I've been to several Dim Sum Palace locations throughout the city, and unfortunately this one has…read morebeen the most disappointing. I've visited a few times hoping for a better experience, but the food has been inconsistent. Several dishes have arrived either undercooked or overcooked. The service is fast and efficient, but if you're looking for the best food quality, I'd recommend visiting the W 56th Street location instead.

We went out for a late bite, but when the bill came, the manager was surprisingly rude and pushed…read morefor a bigger tip. The tipping culture feels out of control--I definitely wouldn't go back. Food was alright and not as good- not highly recommended

service was very fast, and the food was straight bangin'. it's also very close to the train, very…read moregood for a pre-train snack!

First off: Best soup dumplings we've had since we had some in Shanghai. If you're considering…read moregoing, I hope this is the gentle push you need. We wandered over here after visiting the Empire State Building; it was only a five minute walk away! We went after watching the sunset, so around 8-ish, and were pleasantly surprised we didn't have to wait for a table. The atmosphere was bright and lively, but not too much to bring our seven-year-old. We ordered: PORK DUMPLINGS-- best thing we ordered. My. Goodness. The broth was perfectly seasoned and silky. Was always a little sad after the last bit of soup from each dumpling was slurped. ;) Meat inside was tender and flavorful and the wrapper wasn't too thin or thick. Just the right thickness to keep the soup inside until you were ready, but not so thick that it was too chewy or distracting from the contents. Also ordered, the SPICY BEEF DUMPLINGS as recommended by our server. They were yummy. Tasty soup and beef had a deeper flavor. Not too spicy. Next time, we will probably just order extra pork dumplings or try something new. We ordered the SCALLION PANCAKES. I prefer my scallion pancakes thinner. These were a lot like the thickness of a dense pita. Still enjoyed them-- still a nice texture that was both soft and crispy, perfectly greasy, and flavorful. CRISPY CHILI CHICKEN (or something like that) was good but nothing special. Had some heat but not too spicy. CUCUMBER SALAD-- was a nice cold addition to the meal. Loved the sesame oil, just wish there was more, as well as more flavor. We ended up pouring a little soy sauce on top and that helped. I thought it was nice to chase a bite of crispy chili chicken with a bite of cucumber. WHITE RICE-- we ordered three orders of rice that was perfectly prepared, but way too much for three adults. Not complaining, but each bowl would have probably been enough for two adults. Can't wait to return!

I've been meaning to try this! Walked by, saw a lunch sign, so ordered shrimp and garlic sauce (has…read morebroccoli); +4 shiumai, lunch special $14 takeout, and was really excited about it! Shiumai exceptional! Other food, not so much. Will not return for lunch special, perhaps only dumplings, presumably. Even the WHITE RICE is crunchy/overcooked/completely a disaster! Truly remarkable. Soup terrible, didn't even resume after first few cornstarchy bites. Perhaps it's on me for not pretty in the correct things, but if the rest of the offerings are this awful, please just don't even offer them. So very disappointing. (I mean, how can you possibly be an ASIAN RESTAURANT and under/overcook WHITE RICE?!???!!! Don't you eat it? Obviously not!!!)

I'd say the food earns them 4 stars on its own, and you can find more of a variety at the dim sum…read morehalls of Flushing, Chinatown, and Bensonhurst, but the food here is still quite food for midtown and worth a visit for. Dish highlights include the shrimp and chive dumplings, beef chow fun, and my personal favorite, the stuffed eggplant. Other items were a little bland, like the turnip cakes and har gow, and the pan fried shrimp noodles were awkwardly plated and made them difficult to eat. I also wish they had rice noodle rolls, which I didnt see on the menu. Really what pushed it to 5 stars to me was the service. We came as a huge group of 20, with a baby and stroller in tow, and they handled everything without so much as a grimace, just an outpouring of helpfulness. They sat half our group at a round table and the other half at a rectangular long table and also helped us navigate dietary restrictions, asking specifically who in the group had those restrictions. The menu is labeled too, so you know which items are vegetarian or gluten free. At one point our helpful server noticed we hadn't really touched that awkwardly plated noodle dish and offered to replace it with another. We didn't take him up on that as I'd find that wasteful but I thought that was so attentive and earned them a generous tip. The space is nice looking, and the food came out very quickly. We also didn't break the bank, even with plenty of drink orders. Dao's is an easy recommendation, especially when you factor in how seamlessly they handled our chaos.

Came by for breakfast the other day and it was a fantastic experience. Awesum Dimsum was open a few…read moreminutes before their scheduled opening time of 8 am during a week day. Ordered via the kiosk and my order was ready within 5-10 minutes. The pan fried chive dumplings were tasty as they were pan fried to perfection and skillfully put together. Flavor was excellent. There are plenty of seats available for dining on premise as well!

Appreciate the canto authenticity to this place. The items we ordered tasted fresh and a good rep…read morefor traditional dim sum with the rolling carts. The only thing is the ha gow wasn't the best when we came for dinner time since the skin was too soft/loose but that's the case for ha gow at night at most places I feel. Would come back again if in the area!

Crab tofu and crispy carp are highlights - get them! Crab tofu has great depth of flavor. Crispy…read morecarp is fried very well, and texturally very crunchy, very pleasing to eat. Pumpkin cake dessert is a delicious mochi texture, with red bean in the middle, but it's not too sweet. Eggplant is drenched in garlic sauce and goes very well with rice. Everything else is solid, and all well cooked here.

I love szechaun food and this place didn't disappoint! The mapo tofu was 10/10. The sticky rice…read moreduck caught us off guard--I guess I was expecting duck and sticky rice on the side. It wasn't bad but the texture caught me off guard, the top was crispy (yum) but underneath the rice was almost soggy instead of sticky, with the duck underneath. I also wish the bok choy had a stronger garlic flavor and was a bit more crunchy. The staff were very attentive and kind, and the ambiance was cute. It's a smaller space but doesn't feel crowded or stuffy. Booth + table options and mood lighting. Nothing flashy, very lowkey but in a good way.

I just wanted a place that wasn't too loud or too quiet to read my book at that wasn't a library…read more This was it. I've seen a few on their laptops getting to work. The dim sum is delicious and the service was quick. You simply just tell them your order or do it over a kiosk and it's done.

This was not a great meal for me. The place was very clean and I do love the format but the food…read morewasn't great. The short ribs had such a rubber texture and the marinade was a funky taste. The pork buns were a bit lackluster as well. I did enjoy the soup dumplings. I found this meal really disappointing. The service was fast though.

Overall: 2 stars…read more Ordered the dim sum platter on Uber Eats at a value BOGO offer, but I found the presentation of the visual versus what was served to be different night and day, as what I was presented was several pieces sloppily tossed into a takeout container. The dim sum itself is actually decent quality; the siu mai and ha gow are very classics that are made traditionally and satisfy the correct palette and appropriate thickness of the skin. I like the experimental pieces that are more vegetable and mushroom forward that gives way for new flavor profiles. Food: E Presentation: -1 Price: E Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

Beautiful staff, delicious food and of course the ambiance is terrific …read more We had a large party and they accommodated us for every request. The food is absolutely wonderful.

Surprisingly to find good Chinese food in a spot of Manhattan I did not expect good Chinese food…read more Pei dan sau yuk jook was pretty good, eggplant clay pot, green beans, all equally good. Har gow were the one decidedly average dish, and even they they were certainly acceptable enough. Service was solid, interior is super cliche, but, well, it was pretty good all around. Not sure I'd rave like crazy about it, but definitely a solid spot for any locals.

This was a very well decorate, intimate feeling dim sum spot in the heart of Chelsea! What blew me…read moreaway was actually the pot of tea we ordered. It was so healing on a cold rainy day. Some of my favorite dishes were the fried octopus and squid stir fry, the fried pork buns, and the shu mai!

Did a take out/delivery order from Dim Sum Sam…read more Plenty of options to select from for take out/delivery. The roast pork rice bowl looked good from the choices on the menu so decided to select that. For $15 it was a good deal as the roast pork and rice itself was plentiful and filling esp if one is hungry. Definitely had enough sauce which was good. Came with 1/2 egg which was nice. Food order and delivery from GHub was pretty quick esp since there was no specific time just asap (only downside of ordering via an app). However, food did stay warm. Will have to go there to dine... but will order again.

Not a traditional dim sum cart spot or anything but serves the traditional dishes all the same…read more Order on one of two tablets when entering and if dining in, grab a seat in the back. It's pretty spacious so large parties can easily fit as well. Open till 12:30am so it's pretty obvious this spot just slaps. Value, opening hours, ambiance, convenience, all of that adds up to be one of my favorite spots on a New York adventure. Dim Sum Combo A - a little bit of everything makes up this set, perfect for two people to share especially. This really has all the classics including har gow, siu mai, XLB, and egg tarts plus some extra goodies. Will say there are (obviously) better tasting pieces out there but these aren't low quality at all. I've had much worse and each item hit the spot. Choy Sum w/ Oyster Sauce - no green beans so we settled for some other greens and fiber. Nutritious, juicy, healthy, cannot complain here. Crispy Pork Belly - Not a bad price for the amount, great crispy skin on top with the typical balance of fat and meat. This one also hit the spot perfectly, even if not our favorite or best, the price and value cannot be beat while satisfying cravings.

This place is so cool! I wasn't expecting to find this awesome Chinese restaurant in the middle of…read moreKtown in NYC. I was browsing for places with scallion pancakes and I came across this restaurant. I saw they had a scallion pancake beef rook which I'd never seen before. It was fried and crispy on the inside with tender beef on the inside, that was slightly savory slightly sweet. I had the roll on its own, which made for a light meal, but it can also be enjoyed as a large snack. It was a little greasy, which can be expected, but not sure if I'd get it again. I did think it was innovative though. The most impressive thing about the restaurant was actually the space. I came to pick up my food and was surprised to see this beautiful place. The outside is unassuming and nothing special but inside has the aesthetic of an old Shanghai restaurant. It's ornate and slightly quirky. It's also really big, bigger than I expected. Even the bathrooms had traditional Chinese flare with the sliding doors. Definitely worth checking out,

I came here for a birthday dinner, which fits the vibe check. Upon entering, you're blasted with…read moremusic and live singing throughout the restaurant. It's also nicely decorated, which makes you feel like you're in China. It's definitely for a younger crowd with how loud this place gets. We had a huge party, so we ordered an array of dishes to share family style. Some of the most memorable dishes were the Mapo Tofu ($13.99), Hutaoli Roast Chicken ($43 for whole), Spicy Pot Potato ($19), Roasted Green Beans ($22), etc. All of the food is good, but definitely pricey. While the food also came out quickly, our drinks came out towards the end of our meal. It's a good spot for big parties as it never got too busy even on a Saturday night. They also have private rooms. The live music was fun, but also made it hard to have conversation.