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    Kailash Parbat

    3.7 (411 reviews)
    ModerateIndian, Vegetarian
    Closed 12:00 pm - 9:45 PM
    Updated over 3 months ago

    Order Kailash Parbat Takeout or Delivery

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    KAILASH PARBAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Kailash Parbat

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    Lunch time
    Raj S.

    A well known chain of restaurants in India . Been to their Chennai branch . I always love their chaat items .. but then I went for lunch wanting to eat something other than chaat. They had an exhaustive menu .. looking around the menu , my eyes were obviously wanting the Chole batura :) I know it's one of their best seller there. .i still wanted to check if anything else .. after I ordered they said there was a lunch special menu !! Why wouldn't they give it at the first place ? Lunch special items were also not that impressive . It's kinda a mix of chaat items , Chole batura etc . Lots of space to sit and eat . Obviously there is no parking spots being in the heart of NY .. nice location and easily accessible ... close to many other restaurants.. service was good Chole batura was delicious ! One of the best chola puri I have had in NY NJ . Very authentic and the Chole quantity was very good. Batura had very less oil and tasted great .. loved the experience . Wish they had more menu for lunch specials and thanks . 4 stars ..

    Gunjan ..

    If you're craving authentic Indian food - especially Sindhi dishes - this place is a gem. It's honestly the only restaurant I've found that serves true Sindhi food, and they do it perfectly. The Dahi Puri is fresh and full of flavor, the Sindhi Kadhi tastes just like home, and the Paneer dishes are rich and perfectly spiced. You really can't go wrong with anything on the menu. A very special shout-out to Pretty, who always makes us feel so welcome. Her warmth, attentiveness, and genuine care for her guests are next level - she's one of the biggest reasons we keep coming back. Great food and even better service!

    Forum S.

    An awesome restaurant in Murray Hill. Food is really good and made fairly fresh. They are also very accommodating for people with specific dietary needs. Their Manchurian was excellent, crispy and well spiced. The pav bhaji was okay, felt a little bland. The paani poori was spicy and the water was perfectly made. They have a specific Jain menu for anyone who has this strict dietary restriction. Atmosphere: This is more like a casual restaurant but the food definitely is worth it. Service: Service was quick and efficient. I very much appreciated the attention to detail. Price: Very reasonable and good portion size. Insta: @TheShahLALand

    Maria M.

    This place is Veg heaven. I am not a vegetarian and i still loved the food. The menu offers ALOT of options and they are all good. Their service is excellent. Love their idea of having a chaat bar- Amazinggg pani puri- For food we tried chola batura and paneer masla and both were great. I do want to try more of their chaats. Would defo come back!

    Vibe
    Deepti D.

    The manchow soup was simply awesome. Very good service and the manager montu is v v friendly. The setting is very classy and vibe is v nice. I liked the crowd too Kind of transported me to the same hotel in bangalore. Paneer sabzi was ok but garlic naan and Sindhi chapati were great. Hidden gem in middle of Manhattan do give a try. Definitely customize the spice level

    Deepika M.

    I love, love their dahi puri and order it a lot when I'm working late. I recently tried their crispy corn chaat and they were equally amazing. Their puris/ mini baskets are amazing and crisp. So is their sev - very hearty too. Chutneys are on point - spicy green and tangy and sweet tamarind. Got the crispy corn chaat this Diwali for a house party and it was a hit with everyone!

    Pratiksha R.

    This was my first time visiting Kailash Parbat. Loved their chole bhature. I usually don't like eating chole bhature outside since they are oily and make you feel heavy but I was surprised to see the quality here. Bhature was not oily and did not make me feel heavy after eating. Tried their pav bhaji and sev papdi and both were good but could not beat chole bhature. Also Masala papad was ok.

    KP CHAAT PLATER BHEL PURI

    Nothing near the authentic Indian food... The food didn't even look appetising... I think too much unnatural colours.... Samosa was just pathetically average or a shade below average... Ragda was tasteless... Paneer isn't half good as an average Indian restaurant Bhel too was lacking flavour except overpoweringly sweet... Overall the food was flavourless.... Indian cuisine is loaded with flavours complex mix of flavours... This one wasn't However the service was good... Portions are Indian... very small for American restaurants but prices aren't... No reason for anyone to go there ...

    Lunch special
    Lauren C.

    This is the place to go for chaat! They are entirely vegetarian and pretty vegan friendly, with some caveats. The menu isn't clearly labeled about what's vegan, and some of the staff aren't the most knowledgeable, but there is usually a manager or someone around who is able to be of help! A couple of the chaat dishes can be made vegan (by skipping the yogurt sauce) and so can the biryani! Vegan biryani is a rare find, and theirs is a rate treat. Just phenomenal. Packed with flavor.

    Mix stuffed Kulcha
    Binoy V.

    Kailash Parbat, a Bombay-based chain, serves authentic Indian food in the famed Curry hill, NY. If you're from India, this place is like a tradition to get your flavor fix and if otherwise, give your regular Tikka masala-naan takeout spot a break and head over to KP to feast your senses. Every single item on their menu is exactly how you'd get in India, with most being delicious! (except Dal Pakwaan - bland & disappointing.) Start off with Appetizers. A Chaat item (Dahi Puri- refreshing flavor explosive treats that wet your appetite for your anticipated main course, a must!) and Vada Pav (a simple spicy Indian slider/burger). They charge $11 for Vada Pav & it costs less than $1 in India. (Clearly people still pay for it & it's not bad) For main course, elevate your Tikka masala experience by ordering a different gravy. I tried the Paneer Lazeez - fried soft cottage cheese cubes served in a smoky brown cashew gravy. You could also try their yummy, spicy chhole bhature! Move over naan. Instead get those stuffed paranthas or kulchas that taste similar to naan, but is a meal on itself! A cool, sweet, tangy mango lassi, made with pulpy Indian mangoes balances all this beautifully. My words in this review sound heavy & so was this meal with barely any space for dessert. I'll leave it for my next visit. Cheers KP!

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    Page 1 of 11

    Ask the Community - Kailash Parbat

    Is this a good place to have a quick bite at noon on a Friday in late winter? I'm looking for a light meal close to the 28th St subway station.

    FYI I️ have found the service kinda slow here... but the food is absolutely amazing!

    Don’t See Your Question? Ask Away!

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    Indian Accent - Amuse bouche

    Indian Accent

    4.3(835 reviews)
    1.6 miMidtown West
    $$$$

    Great service and good it is unreasonable restriction to have everyone to have minimum 3 courses to…read moresit in the dining room there are poor eaters but want to drink and enjoy tough that option is available if you sit in the bar otherwise it is a must visit restaurant

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

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    Jaz Indian Cuisine - Vegetable Biryani

    Jaz Indian Cuisine

    4.4(228 reviews)
    1.7 miHell's Kitchen, Theater District, Midtown West

    Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

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    Kailash Parbat - indpak - Updated June 2026

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