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    Pongal restaraunt nyc

    3.8 (639 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 weeks ago

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    PONGAL RESTARAUNT NYC ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    29. Sev Poori
    Leeza M.

    Pretty average quality South Indian food (I'd say it's probably worth it to just go a few streets over to Saravanaa Bhavan instead). What they did do well is service--our primary waiter was super attentive and kept checking in and ensuring our cups were always full of water.

    Maria M.

    One of the good food places on lexington. Their serving size is decent. We tried their dosa and thali. Both were decent. Great option for vegetarian. Easy to find a table.

    Mysore Special Thali
    Ingrid H.

    I had an AMAZING lunch here on a Saturday ! The cushions make the seats very comfortable. So many restaurants don't value comfortable seating these days. I ordered pani poori and mysore thali. I tasted my first pani puri without the sauce and wasn't impressed by it, but when I dipped the second one into the sauce I realize that balanced all the flavors perfectly. A very pleasant, crunchy appetizer, but I really didn't need to order it with how much food comes with the thali. Every item on this plate is delicious! I couldn't help but eat the dosa first which has a beautiful crispy crunch. The medu vada was crisp on the outside with a light interior. I enjoyed the onion bread also which had a pleasant chew and savory flavor. The idli added a fourth texture of starch in the form of a moist, steamed cake. My favorite element on the plate was the coconut chutney. I have had coconut chutneys before and never been a huge fan. This one doesn't taste significantly different from what I'm remembering but some how the flavors in this chutney just make sense and are perfectly balanced. The badam halwa is rich and complex and a perfect end to the meal. I left here so full and happy! I highly recommend getting a thali from here.

    Paper masala dosa with podi
    Ashwini A.

    SERVICE - located on Lexington Ave near 28th street station - plenty of indoor seating with no wait - servers want you to order soon after sitting down - food served relatively quickly - ambiance good for a casual lunch or dinner - good for small or larger groups MENU - traditional South Indian dishes - all vegetarian with vegan and gluten free items marked - average price ($16 per entree) FOOD - paper masala dosa (8/10): ultra thin dosa filled with potato masala and served with sambar and two chutneys on the side. I added podi to make it more flavorful and spicy. This exceeded my expectations. The dosa was thin and crispy throughout making it more willing to soak up the sambar. The hardest part was trying to make sure it did not break off onto the table as I ate it. WOULD I GO BACK? Yes! It's a great spot for authentic tasting South Indian food at a reasonable price

    51. Paneer Masala Rava Dosa
    Pratima M.

    A solid spot for dosas -- it was easy to get a walk-in table for a larger group, Rava Dosa was my favorite! I appreciated that they put the masala on the side, so it wouldn't get soggy. The chaat was decent, Pani Poori being the favorite, but would recommend the South Indian classics here.

    Alyssa C.

    friendly vegetarian south indian spot in "curry hill", a street filled with delicious indian spots in the heart of murray hill, as it is affectionately known. came as a guest in a party of 12 and they handled us with ease and care! the food came out promptly and was all super yummy! got to try the rose lassi, the pani purri, the samosas, lots of curries and dosas. overall a spectacular meal to share family style! the curries were v yummy but did come out smaller than I expected.

    rava masala dosa
    Leslie C.

    I was craving a dosa and this place definitely hit the spot. The dining room is lovely and the service was quite attentive. I ordered the kachumber salad. It was tasty but quite full of carrots. I was expecting the usual tomatoes and cucumbers which this had but it also had a ton of carrots. Not my favorite veggie. Then I ordered the rava masala dosa which was very delicious and hugely filling. It was nice and crispy the way a dosa should be though I found the sandbar a bit under seasoned. Overall a nice choice for dosas in midtown east!

    28. Pani Poori
    Wilton P.

    One of the great things about NYC is that you could walk into a neighborhood or restaurant and feel like you've been transported anywhere in the world - from Nepal to Peru. Dining at Pongal was like landing in Gujarat. We tried their Pani Poori and Gujarati Thali. Both were wonderful. The thali was great because parts of it were unlike anything I've had before at an Indian restaurant, such as the fried pocket with lentils and other vegetables and the giant fried Poori. Everything was perfectly seasoned and balanced, with the exception of the fried idli which was dry and bland and I didn't really care for. My favorite was the saffron, cardamom, and pistachio yogurt that served as the dessert section of the thali. The service was great and the decor was nice and inviting. I look forward to coming back soon.

    Pondicherry dosa (spicy and delicious!)
    Jiya S.

    As an Indian born and raised in New York, this is my absolute favorite Indian spot in the city. Their service is quick and excellent, and they will cater to your diet and eating restrictions. The menu has a great variety of options which are affordable and come in huge portions. I've been coming here for years and have been beyond satisfied every time. The ambiance has the perfect mix of modern livelihood and Indian culture, and the restaurant can fit big parties as well. My favorites are the rose lassi, onion rava dosa, pani puri, and idli vada combo, however everything on the menu is a must try.

    Coconut Water (Fresh)
    Sandhya G.

    I really loved the unassuming homemade flavours that I could taste from all the dishes that I had when I ate at this place. The service was also really good, as they were very patient while dealing with us and also responded very promptly for any of our questions. The interior decor was also really cool, walls filled with colorful pictures from all of India. I loved eating here :) And this is by far the best authentic south indian food in NYC according to my taste!

    9. Medu Vada

    The crisp was a fun texture on the lentil donuts. It's kind of more like a Burger King fry rather than a McDonald's fry kind of crispiness. When I ordered a masala dosa, I thought I would get the cylindrical dosa, but it was flat. It was a bit oily, And the potatoes came in a separate bowl, not inside the crêpe. Was not as filling as I had hoped it would be. There's a cool blue cow sculpture. Visual presentation overall is nice. There were strong smells of cleaning fluids

    43. Onion Masala Dosai
    Alex M.

    Delicious food, wonderful spot for lunch. Best dosa I've ever had, crispy and light. Our server Ipu was friendly and made great recommendations. Looking forward to coming back.

    Mysore Thali closest; Millet dosa w/cabbage, onion & cilantro further. Delicious & satisfying.

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    11 months ago

    Food was very ordinary, lacked authentic flavors and seemed over priced for what you get. Not visiting again.

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    Pongal restaraunt nyc Reviews in Other Languages

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    Bengal Tiger

    Bengal Tiger

    4.5(2.5k reviews)
    1.6 miMidtown West
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Bengal Tiger  - Inside  Nice decor, upscale

    Inside Nice decor, upscale

    Bengal Tiger  - Tandoori Chicken Tikka

    Tandoori Chicken Tikka

    Bengal Tiger  - Chicken tikka masala

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    Chicken tikka masala

    Indian Accent - Amuse bouche

    Indian Accent

    4.3(839 reviews)
    1.5 miMidtown West
    $$$$

    the $135 tasting menu after much consideration (and knowing my boyfriend was paying ). I knew I was…read moregoing to like this bc I love Indian food lol. However because Indian food has complex flavors in general, I feel like fancy chefs tasting version was less impressive than other cuisines (bc Indian food is already sho good lol). Still this was really delicious, like legit the best Indian food I've ever had for sure for sure. Some notes on food: - pumpkin & coconut shorba SOOOOO GOOD... i've had starter broths and consummes but this was probably my favorite, it was warm and hearty and flavorful. - jackfruit: decided to give this a try and it was most definitely worth the try.... not sure how tf they cooked this but it was so good - lobster tail: cooked to perfection but more importantly the sago and the sauce were very delicious. i told sam he could have most of da lobster but i just wanted more sauce - then when I was thinking i was pretty full they gave us these 4 dishes. the naan(??) was just ok a lil too doughy but holy the dal moradabadi was so good just on its own too - makhan malai: SO FAT AND HUGE AND JIGGLY LOL. at first the saffron & cardamom flavors were a little too sudden but it grew on me almost instantly and the texture is actually godly like so airy and soft and whipped as hell. I could've had another fat bowl of it but also it was comical how much they gave lol.

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

    Photos
    Indian Accent - Pleasing & Modern! (09/24/23)

    Pleasing & Modern! (09/24/23)

    Indian Accent - Herb Sago Pancake - yummy!!!

    Herb Sago Pancake - yummy!!!

    Indian Accent - Black garlic naan

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    Black garlic naan

    Jaz Indian Cuisine - Shrimp Balchao ($12)

    Jaz Indian Cuisine

    4.4(231 reviews)
    1.7 miHell's Kitchen, Theater District, Midtown West

    Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

    Photos
    Jaz Indian Cuisine - Interior

    Interior

    Jaz Indian Cuisine - Lasuni Gobi ($7)

    Lasuni Gobi ($7)

    Jaz Indian Cuisine

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    Pongal restaraunt nyc - indpak - Updated September 2026

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