Okay so this is a food truck. It's not going to be fancy fine dining but they make the best…read morepupusas I've had in Oregon. They make them fresh and it takes about 15 minutes for the pupusas to cook but omg they are delicious. My hubby likes bean and cheese. I love the pork, bean and cheese. Just delicious.

First time trying Whabii with the Family. This visit was specifically to try a few items from their…read moremenu Salvadoreña. Had Pupusas Revueltas (pork, beans and cheese) and with Loroco (edible flower that is native to El Salvador) and bebidas Salvadoreñas: Ensalada and Horchata. These drinks are unique and delicious and the horchata is very different from Mexican horchata (nutty and rich in spices). Very friendly ladies working this evening and we look forward to returning in a week when they start offering their tamales salvadoreñas. Whabii has a moderate amount of parking and one bench for outdoor eating. We ate there and found it comfortable. Also, my hubby is from El Salvador and hebcalled their Pupusas "casera" style, meaning home-cooked vs restaurant style, which is a compliment.

What a fantastic find! I had the Birria Pupusa, and it was absolutely delicious--fresh, flavorful,…read moreand cooked to perfection. The service was incredibly friendly, the restaurant was spotless, and you can tell they take pride in serving authentic, freshly made Salvadorian food. The menu has so many amazing options that I was already planning my next visit before I left. I can't wait to come back and try the pozole! If you're looking for authentic Salvadorian cuisine made fresh with great hospitality, this place is a must-visit. Definitely don't miss it!

Just saw this today. We stopped by for some jamaica, yum…read more Have you ever tried Salvadoran Quesadilla? We actually just made some at home and ate it this morning but it's hard to find and they sell it here! Try it! It's a baked sweet cake corn bread like item with lots of dairy butter and Parmesan YUM! Sesame seeds on top. It's a delicious combo eat with some coffee.

Came for the empanadas, which appear to be everyone's favorite…read more We tried three kinds -- the beef, the onion and cheese, and the humita (sweet corn. yellow onions, with a traditional Argentinian white sauce and spices). Small. Flaky pastry. Reasonably filled. Our order came with one very small plastic cup of plain hot sauce and a few french fries. A tastier salsa or two would have made the meal better, brought out the flavor of the fillings, sharpened the overall taste.

Those in the know seem to favor the empanadas. Unfortunately, I opted for the round, pastry, with…read moreham and cheese thingy, and barely finished it. I usually enjoy this mixture, but there was way too much ham and it tasted low quality. Maybe it's the way it's supposed to be, I don't know. Their fries are one of my least favorite kind (and I love fries.) They're not thin, steak cut, crinkle, or shoestring, but rather something that has a tempura batter like coating. They just taste oily. Again, maybe that's the norm. The lady was absent for a very long time during the weekday lunch rush. Maybe place a sign that indicates you won't be back for ~15 minutes. A number of potential customers we're waiting and then opted to leave. She was very nice so no big. Gonna start with a 3-Star and try a few more dishes as I generally enjoy Argentinean cuisine.

Delicious food! Everything I've tried so far is so good. The enchiladas are really good, and the…read moretaquitos en vaso too.

I did several reviews in the past, reviews that I felt were accurate and true to my perception of…read morewhat I experienced but, when I returned to the same establishments, since they were positively reviewed, I feel that they have not maintained the same high level of quality and value, as I originally perceived. This is not the case of Sivar's.... I've been coming to this small hole in the wall, in a middle of a busy Central American mall, next to Super Mercado in Hillsboro and I am keeping it to my heart. There is this amazing strong woman who is an angel in the kitchen! I have been trying her pupusas since she opened her place.... amazingly delicious and honestly prepared, right there, in front of you. I have been drinking her Atol de Elote and I love it... no milk. Horchata is amazing, no milk, just rice cinnamon water sugar and morro fruit. I'm talking about Salvadoran horchata here, not the milk infused Mexican stuff. Please, don't get me wrong, the Mexican horchata is delicious but the milk, it kills me, especially the condensed milk. What else? Caldo de res, beef soup. Holly smokes! Do you want beef soup that you eat it with a spoon? No need to cut your beef with a knife, because the meat was so tender and deliciously blended. Her work team and her efforts are incredible; this is my secret spot when I want to eat like a human, no industrial food here!

Came here because we live relatively close and wanted to try it out. I got the California burrito…read moreand it was actually pretty good. The tortilla was slightly crispy and all the ingredients tasted pretty fresh. There is a few other options in this little pot of food carts, and this one is tucked a little bit in the back. Remind me of some gas station taco trucks settings in LA that kind of vibe. Nice service and overall good food will probably come here again to try some other items.

Five stars across the board. Wonderful service, delicious food, enjoyable dining area outside of…read morethis food cart. I had the mixed (pork, beans, cheese) pupusa for a quick lunch, which came with two salsas & a generous portion of pickled veggies. This is definitely my new favorite spot !! I'm excited to get the yucca plate next, since that's a favorite of mine.

The food we received was very good. The portions were massive, and everything tasted fresh. I…read morereally appreciated the salsa bar, which had tons of different salsas, pickled red onions, and more. I had the steak and chicken bowl, and my father had the barrera tacos, and we both were very satisfied. The lunch was very affordable, which I appreciated. I look forward to trying their chicken; it looked and smelled delicious. The service was great. The guy who took our order was very polite. They gave us one of those pagers that buzzes when it's ready. The ambiance was cool. It reminded me of a taco shop in LA. It had two separate seating areas. One was large, with flat screens, and the other was smaller near the register; both were comfortable and had ample seating. This place is literally seven minutes from my house. I will most certainly be back.

We had a bunch of people recommend EL Jefe Grill, which convinced us to visit, especially since we…read morewere staying nearby. When we walked in for a Sunday dinner, we were greeted with the smell of roasting chicken and charcoal, a promising sign from the very start. It was pretty busy inside, but after ordering at the counter, the food only took about 15 minutes to arrive. Whole Chicken Meal ($27.74) - The meal comes with two 12 oz sides, an 8oz salsa, and either corn or flour tortillas. For the sides we went with the classic Mexican Rice and the Refried Beans. Both are pretty standard stuff from a Mexican restaurant. The rice is tender with still distinct grains, has an reddish color from tomatoes, and adds a scant amount of veggies mixed through. The beans are mostly smooth throughout, fatty and creamy. We went with the corn tortillas, of which they provide a whole stack of twelve, warmed until steaming, making them hot, soft, and pliable, perfect to eat with the chicken and sides. The chicken is legitimately amazing. Basically the entire restaurant smells like chicken fat being charred over mesquite. It's a mesmerizing smell that made me salivate upon walking in. The chicken is whole roasted with the dark meat and wings being cooked until succulent and juicy. The interior of the breasts are a bit dry, but there's not much that can be done with this cooking method! Otherwise, the char is excellent, creating an almost crust-like nature to the skin and the spice mix imbues a yellow glow to the entire tray. They give so much food that we only finished perhaps a quarter of it. We ended up bringing the rest home on our drive up the next day and ate it for another couple of meals. (5/5) I especially love their salsa bar off to the side of the main counter. There's so much variety, there's surely something to please anyone. They have a mild tomato, a mild but smoky, a spicy and fruity, a green tangy tomatillo, a creamy avocado, a crunchy fresh pico de gallo, a smoky and spicy, and a tangy and spicy salsa - basically all combinations someone could ask for. Even the spiciest additions are still very tolerable to my tastes. We were impressed enough to visit again the next day for lunch: Supreme Burrito al Pastor ($14.37) - This is hefty burrito, almost Mission-sized, being around 4 inch in diameter with the weight to match. It's first filled with plenty of Mexican rice, same as with the meal. For some reason, this time, the rice is hard and tough, like they had reached down to scrape the bottom of the rice cooker. It would likely be the most coveted portion of rice in a tagine or clay pot, but in a burrito, the toughness doesn't work well. On top of the rice are the refried beans, spooned over intermittently. It adds creaminess and fat to the otherwise dry exterior layers. Then the layer of meat begins - cubed pork, marinated in a savory and sweet sauce, then mixed up with chopped pineapples. It's more adobada than al pastor, and is on the sweeter end of things with the pineapple. The spice mixture isn't the most notable; they definitely focus on the chicken at El Jefe vs. the pork. Veggies, including lettuce and a pico de gallo mix cover the meat, followed by thinly shredded cheese and sour cream, which is thick and rich, perhaps more resembling crema than cream, and some guacamole, tangy and fatty. It's not the most even application - for example, the guac only covers one end of the burrito while the sour cream covers the other end. (4/5) I have to say, the chicken served at EL Jefe Grill is perfection. I would revisit just for that. Bathrooms - Two unisex rooms Note: El Jefe charges a 2.9% credit card fee. This is displayed at the register, but they have their POS set up incorrectly. Firstly, they lump the cost into the menu item instead of separating it out into a fee. Secondly, they actually charge a random fee rather than 2.9%. For example, the whole chicken meal is 3.1% and the supreme burrito is 2.7%. Very bizarre. I reported it to their management so hopefully it gets fixed soon.

I get the chicken tacos and beans almost every time, El Savorin is consistently tasty and fresh…read more The red or green sauce is also very good and fresh.

I ordered a wet burrito and the chile verde was INSANELY watery and hardly had any spice, but of…read morecourse to each ur own thats always somewhat of a gamble when u eat at a new place. The rice, beans, and meat in the burrito tasted v bland and grainy. Its was a little disappointing. Also the torta was bland. But the people were so nice and the prices were pretty good for the amount of food they served.

A haiku review:…read more Raul's by the pool Transported to Mexico Limey ceviche Nachos are loaded Crispy chips and warm bean dip Life is good baby

Great food in huge portions. The friendly helpful staff is great…read more We went for my first visit, family are regulars, for my son's birthday. 6 grownups and 2 kiddles. No one went home hungry. My grandson had 2 bowls of bean dip and chips before his food arrived. I had the carne asada fajitas burrito which like posted pix came with tons of goodies. Refried beans, rice, guacamole sour cream and pico de gallo. I had enough for lunch the next day. Give it a try you won't leave hungry!