Just look at the picture of the Baked Trio Pasta. Doesn't that look delicious!?! Very affordable…read morefor only $16. All three dishes are delicious by themselves--manicotti has plenty of cheeses; cannelloni has good beef very tenderly ground; and lasagna has a good balance between layers of pasta, crane that same tender beef. All crave able, all delicious, all recommended! Service is solid by a fine young man. Quiet place background music of Frank Sinatra, Latino and other classics. It's a little back from Highway 72 but worth the extra effort. Come by sometime!

I married into an Italian family... so eating out for Italian is a challenge…read more The mozzarella sticks were clearly from a frozen bag - so skip those. We ordered the Gorgonzola Gnocchi and added chicken and the Chicken de La Casa. Both were over-sauces leaving us all feeling ill in the morning.

We recently tried Mazzaras this week and it was amazing. We…read morehad the roasted vegetables salad. The eggplant appetizer. And two delicious entrees. We made reservations and were seated on time. Our server was friendly and very helpful with recommendations. They don't have many cocktail options but they do have plenty of wine & some fun wine flights! This is a perfect place for date night, or a good place to try to show some people from out of town that hsv DOES have some hidden gems. So far this place & purveyor have been our favorite places in town!

We went out to Mazzara's Friday to celebrate Dave's birthday early with friends. We arrived on time…read moreand were welcomed and taken to our table right away. The restaurant was buzzing and busy. We ordered calamari and meatballs for our appetizers. Our waitress brought both appetizers out after delivering Italian wine flights and red wine flights. The meatballs were in marinara sauce and a bit chewy. 4/5 The calamari was served with mayo based spicy aioli. They were tender, crispy, and delicious. We asked for marinara as a dipping sauce. 5/5 What we ordered: Sun-dried tomato focaccia. The serving for 4 was extremely small. Taste was nothing special. 3/5 Rigatoni pasta and guanciali. Served in a tomato cream sauce this dish was delicious and dreamy! 5/5 Pacceri pasta with braised beef osso bucca was very good. Tasted like pot roast with pasta. 4/5 Chicken Marsala with brussels sprouts and portobello mushrooms. The sauce was thin and the chicken breast was not tender. The brussels sprouts didn't hit the taste profile because they were boiled. 2/5 Grilled Atlantic Salmon was very good. The fish was not overcooked. We asked that the chef please not overcook the salmon. 5/5 Mussels and clams cioppino was spicy and good. I got this to go due to the spices. 4/5 Our waitress was fantastic. I failed to ask her name. I planned to pay the tab but it was picked up by our friends. This was my first visit and it will not be my last. 3/5

Started off with an old fashioned, good quality, nice presentation, probably should've substituted…read morethe bourbon but that's on me, $15 is a bit steep but not crazy, 4/5. Got the meatball appetizer, it was good but not life changing, 4/5. They make their meatballs in house, the sauce was solid, good quality. Next time I'll probably try something else though. The main reason I came here was for that pizza. After a pleasant conversation with the waiter I decided on the award winner mainly because for high quality pizza I like red sauce and simplicity. This pizza is 5/5. The crust was airy, thin, those red peppers are so unique and I've never seen them offered elsewhere, cheese was good, sausage was plenty, can't ask for more! This pizza definitely has a "style" to it, it's certainly my style but even if it wasn't, the quality is unmistakeable. The menu can be a bit overwhelming, but a friendly conversation with the waiter steered me easily in the right direction, I bet it could do the same for you! Excellent place, highly recommend.

Throughly impressed. Short wait time for fresh food…read more Drinks were top notch. Staff were on point. Keep up the great work. The ambiance was welcoming and entertaining.

This review is for the pizza and bolognese pasta-all great…read more My family shared the lamb pizza and Greek pizza and were so surprised how huge the slices were! Each giant slice was the equivalent of 2-3 slices combined. The flavor on both pizzas was very good and the lamb was not "gamey" or overpowering in flavor. Our little nieces loved the bolognese pasta, and I tried the sauce on it, and it was tasty. We ordered it all to go.

I wouldn't go out of my way to go here again, but for what it is (a two-location only, not really a…read morechain restaurant) it was a-okay. We were there for a late lunch, so we basically had the run of the place. Our server was very sweet, non-intrusive, and--though she did forget about a caesar salad until reminded after entrees were served--overall did a great job. Drinks were refilled promptly, etc. The food? Eh, it was fine. The garlic styx (why do they spell it this way, ARGH) were pizza dough, not actually "bread," and holy CRAP was there a lot of garlic on them. I mean entire cloves coating it. I don't mind garlic so I wasn't mad, but it was a bit much. The side of marinara was adequate in both taste and volume, but tasted jarred. I got the 10-layer eggplant. Now, I love eggplant parm and I see where they were going with this, but it was just SO cheesy. I love cheese and marinara and eggplant and all that jazz, but this singular dish probably contained 2 lbs (no joke) of cheese condensed into a 5"x5" square. I know there was eggplant in there (finely sliced, like on a mandolin thin). I know there was sauce in there (there was some swirled around the dish). However, all I could taste was...cheese. This is the first, and likely will be the last, time I ever complain about too much cheese. Practical notes: I didn't see any super dinginess like other reviews state, but I also didn't go to the bathroom. Your mileage may vary. Parking is a niiiiiiiightmaaaaaaare even when the restaurant isn't busy. Make sure your parallel parking skills are up to date or try and squeeze into one of the lots. Portions are large, so order accordingly. If you order something with cheese and are even remotely sensitive to dairy, bring your Lactaid and triple the dose. NOTE: this is not actual medical advice.

We visited Lil Capones for lunch last week just to try it. We enjoyed ourselves!…read more This restaurant is located in the same shopping center as the ever-popular Papa Gyro's and took the place of the 2nd iteration of Big Shake's. There's ample parking and the interior looks nice enough; kind of a fun Italian mafia theme with lots of comfortable booths and an attractive bar with a good TV. Both the restaurant and the women's restroom were very clean. We entered right after opening but were made to feel quite welcome by the waitstaff. Our waitress brought our menus, including a lunch menu! I love a lunch menu. My mom and I both ordered the lunch portion of the spaghetti carbonara. She enjoyed her sweet tea and I had a diet soda. The entrees come with a piece of garlic bread. I thought the portion size and price were both perfect for a lunch serving. The garlic toast was crispy and buttery. We enjoyed our spaghetti carbonara. It's not made with eggs and cheese in the traditional way, but instead uses Alfredo sauce, which is a little disappointing to me. I remain on the hunt for that kind of carbonara in Huntsville. Still, it was a good Alfredo sauce, the pasta was cooked well, and there were ample little bacon bits. Pleasant visit, nice place for lunch -- give them a try for some solid American-Italian food if you're in the area!

Quick take: Food was delicious! I can't wait to visit in person…read more I didn't visit but I had catered food from here. I tried the chicken alfredo and some ravioli. I thought it was delicious. I can't wait to visit and try more. I am not sure if the bread is the same but the bread catered was just basic garlic bread. Not bad but nothing special. Did have a nice crust on it.

Absolutely terrible food. I got the Big Meatball sub, which it is not. The meatballs are dense and…read moredo not have any flavor. My friend got Chicken Alfredo. The sauce was thick and tasted terrible. Not sure about the Chicken, maybe it was old, We did not even finish the food, we just left it!

I hate to say this but I just had a terrible experience at Tellini's. I'm a long time repeat…read morecustomer, but I've seen this place steadily go down hill for years. Tonight I had chicken parmesan and it was dreadful. The chicken cutlet was obviously frozen, likely microwaved and barely even warm. It was pale and completely without that crunchy texture you want. The "cheese" looked and tasted more like a spattering of wall paper paste. In fact the entire dish tasted no better than a can of spaghetti-O's. I understand that the restaurant is sourcing frozen products to cut costs and reduce prep time, but this is inexcusable. At least bake the chicken in an oven until its done. I do this at home all the time with frozen foods. Just a few years ago this same dish was much better, and it was much larger. I forced myself to eat this slop but was actually still hungry afterward. I would have been embarrassed to serve this to someone and charge them for it. School cafeteria food is better than this. I won't be back for a very long time, if ever. If this is the best they can do, they may as well shut it down. I just hope the owner reads my review and decides that this is not the way.

I'll make this easy for those doing reading reviews- if you're looking for Italian, GO to Mangias…read morenow! This is another underground Huntsville secret, didn't know it exsited until we found it. So, the food... I'm an Italian food snob, I've travelled internationally and been to some pretty darn good places... and this is simply incredible! Try the Festa di Frutti di Mare. The sauces are excellent, pasta perfectly cooked, portions are perfect for a left over meal (and it gets even better!), the service is really good and plenty of parking. This should be 5 stars and threatening the other higher end Italian restaurants, but... the food punches above it's class, it needs to be in a nicer setting, not saying this to dissuade a visit, no, please do go, but it deserves a nicer place and upgraded wine list when they do.

Nice neighborhood restaurant. We typically order takeout…read more Recommendations: Italian Nachos, fried ravioli, Antipasti Salad, Pizzas Cons - Pasta dishes are too cheesy

Headed over to Madison and decided to give this location a try…read more Clean with a funky vibe. You go up to the bar and order then grab a seat. I ordered the thin crust "Beekeeper" and my wife built her own. We also tried the cheese sticks. Got our drinks and grabbed a seat. Plenty of TVs and nice music, sort of a sports bar type feel. Cheese sticks came out first. Thicker crust. Lots of melted cheese and garlic. Served with a warm marinara. These were excellent. Had the marinara been dappled on top I would have called this a great "grandma" pie! Pizza came out fairly quickly. Not super thin, but a light cracker type crust. Cupping pepperoni was crisp and flavorful. Cheese was smooth and rich. Honey drizzle gave a hint of sweet. Basil should have been placed after the cook but was still good. Undercarriage was a little light but still crisp. My wife got the Alfredo base with pepperoni and pineapple. Her words "I have found my new favorite pizza place!" Pizza felt like a Bar style. Both pizzas were great, this time we made sure to get a medium. Overall excellent meal! Will be back!

Visiting from Ohio and went with local friends. Inside was a really cool vibe. Plenty of seating…read more Menu gave you a lot of variations. Has a Buffalo style pie and it was really good. I would go back next time I'm in town. Worth the visit.

Overall my trip to Amerigo was good! Service was amazing…read more Quick service, drink refills top tier, and food was yummy! The cheese fritters are a bit smaller than we remember. The place was very clean and well kept. Wait staff was well dressed and as previous mentioned amazing! Will be back. All food is listed below in pictures & the total price before tip was $95 for four adult meals.

I think i finally found the dish I like from here after trying many. The Chicken Cannelloni is…read moredefinitely a favorite now and i like the Alfredo/red sauce combo. The chicken and spinach filling is delicious and the noodles are perfectly cooked. The Caesar salad has a nice twang to it and it was very well chilled which I really prefer. The Bruschetta is my favorite appetizer and i love the olives with the balsamic glaze and cheese, it's different but very tasty. Not really a fan of the scampi or the angel hair pasta dishes since those seem to be overcooked each time, but the cannelloni really did it for me this time. The service is great, drinks were constantly being filled and wasn't in a rush to order. Each waitress/waiter has been nice and attentive. The atmosphere is nice, laid back, nothing fancy, but just a nice casual dining experience. On super busy night it can be a bit loud, but if you go early for lunch or their early bird dinner specials it's perfect.

Great experience at Bravo. The food is consistently delicious and well prepared. The Fra Diavolo…read morestood out and I'm looking forward to trying more of the menu. The crème brûlée was excellent, and the wedding soup had great flavor with a generous mix of ingredients compared to what I've had elsewhere. The ambiance is also a highlight, the music playlist really adds to the overall vibe. Delicious drinks and great service as well, Anthony behind the bar took great care of us. I'm also interested in checking out the chef's monthly cooking classes. Overall, a solid spot with a lot to offer.

What a fantastic lunch out, the ambiance was very nice and spacious. The food was delish and the…read moreservice from Charles was remarkably delightful!! I would certainly come back here to try more dishes. The lobster soup and chicken caesar salad was very good along with the complimentary bread and oil. Totally recommend this place.