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PyeongAnDong

4.0 (146 reviews)
ModerateKorean
Open 11:30 am - 10:30 pm

PyeongAnDong Photos

PYEONGANDONG ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Recommended Reviews - PyeongAnDong

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It's a beauty
Dan Z.

We've been going to the original location for a while. They changed locations with a new building. The interior is well designed. The restaurant was packed quickly on a weekend morning. The food was still excellent despite the change. Service could've been better though it may have been due to how busy it was in a new location.

Chalita P.

Tried PyeongAnDong in Fort Lee for the first time and honestly everything we ordered was great. The scallion pancake was a good touch to pair with the main entrees. The spicy braised pork ribs was a table favorite. The meat was super tender and coated in a rich spicy sauce that had a little sweetness to it. One thing I really liked was the stone pot rice. Probably my favorite. After they served it, they mixed the rice in the pot and let it sit on the heat for 5 minutes. The rice at the bottom didn't get that crispy but oh boy the flavor from the meat that was mixed into it soaked into the rice and was absolutely delicious. It almost turned into another dish and honestly is my husbands favorite part of the meal. The noodle soup was also really refreshing with a light broth, lots of scallions, and seaweed. They also bring a lot of banchan and everything tasted fresh. The japchae and bean sprouts were especially good. I liked the beef patty that we ordered too! One tip: if you're coming on the weekend, try to come before noon to get a table. It gets busy pretty quickly and you might end up waiting. I also didn't think you could reserve a table, didn't see a resy option either. [[HIGHLIGHT]]Overall this was an amazing meal and I thoroughly enjoyed the ambiance of the place too.[[ENDHIGHLIGHT]]

Eel
Rina A.

PyeongAnDong is my all time favorite Korean cold noodle place. Today was decided to try something different and get eel too. It did not disappoint. All the food here is delicious and in my option worth the price. Recently there has been free parking at the bottom of the restaurant so that's been a plus! Please go if you're looking for great Korean food.

Banchan, pancake
Sylvia T.

[[HIGHLIGHT]]Came here late at night and the interior is very nice.[[ENDHIGHLIGHT]] The service was also great employees were very friendly and even gave us a pancake on the house. I ordered a gukbab and it had great flavor! the beef in it was super tender too. Really enjoyed the flavor. Better than BCD but worse than Dubuhaus imo. The banchan was also mid, didnt have a large variety and the individual dishes weren't my favorite. We also got a LA Galbi which was their special and I also wasn't a fan of it. The flavor was decent could've had more but also the meat itself wasnt very tender - wouldn't recommend this dish. Overall decent meal but knocking a star for the pricing. Honestly the prices here are more expensive than those in Manhattan ktown for not better taste nor portion sizing.

galbi jim
Karen Y.

The galbi jim is both sparse in quantity and overdone; it is very chewy, but extraordinarily expensive for what you get for $80 (and this was from the lunch menu). The pork ribs are extremely disappointing. Smothered in sauce, and SO dry and well done, they were not even worth eating after ordering. I took one bite of dry, hard pork and didn't continue. The service is also inattentive; I was given the wrong cold noodles I ordered. [[HIGHLIGHT]]On the plus, a large group is able to be seated together[[ENDHIGHLIGHT]]

Food
Ashley C.

[[HIGHLIGHT]]Excellent service, great for groups, and delicious korean food![[ENDHIGHLIGHT]] Came here at the end of the day for some good Korean food and a hearty meal, and we were not disappointed! [[HIGHLIGHT]]The restaurant is owned by the same folks as Olle, and feels like a nice restaurant with the food feeling like soups my grandma would make for me, something warm and cozy[[ENDHIGHLIGHT]] Highly recommend anything, can't go wrong! Banchan is also very delicious and they serve a complementary seafood pancake

Helen Z.

[[HIGHLIGHT]]Delicious korean food in a classy setting.[[ENDHIGHLIGHT]] We shared a variety of dishes including the mul naengmyun, kalbijim, oyster soup with sujebi, and gamjatang. The naengmyun was really good, among the better ones I've had. I don't have kalbijim often, but I'm a fan of the one they serve here--perfect slide-off-bone texture and flavor. The oyster soup tasted very healing, with plenty of oysters and seaweed. I was a little apprehensive because I don't love the taste of raw korean oysters, but they were super fresh and I did prefer them cooked in soup. My oyster soup came with a side of rice and you can choose between regular rice and purple rice with beans. I did get the purple rice and it was a little dry, but it's probably meant to be that way to be able to go well with soup, and have some nurungji (burnt rice) on the bottom. Service was friendly and attentive. I would definitely come again.

Spicy pork ribs
Eileen Z.

Fast and friendly service. Comes with included potato pancake that is nice and chewy with lots of scallion flavor, and they were nice enough to give us a second one because we enjoyed it so much! Surprisingly the braised pomfret (fish) was my favorite dish. Tender fish and wonderfully flavored sauce. Pork belly stir fry also went well with the rice. Other dishes seemed like they were lacking a bit, either in flavor or texture

galbitang
Gina Jiyoung L.

Anything galbi related at this place truly deserves a chef's kiss... It's as authentic as you get. All the older korean people (esp the ones that have lived in NJ for a long time) know that this place truly does the best job in terms of flavor and deep brewing of the soups. The galbijjim and the galbi meat in the soups are super tender + the banchan (side dishes) are a 10/10. Their gookbaps are also really good if you like a little spicy kick! The purple rice in the pots... speak for itself. I could literally just eat the rice bc it's that good. [[HIGHLIGHT]]Vibes: The nee location's (truly right across the street from the original location) interior is modern and cute[[ENDHIGHLIGHT]]

Emily C.

This place is an absolute RIP-OFF for what you get. The prices are RIDICULOUSLY HIGH for the portion sizes, especially considering the quality. For a bill WELL OVER $100 FOR THREE PEOPLE, the amount of food was completely underwhelming and NOWHERE NEAR WORTH THE COST. What really pushed this over the edge was the RICE SITUATION. We ordered extra cold noodles (for an additional charge), and the MALE SERVER INITIALLY TOLD US WE WOULD GET TWO RICE BOWLS instead. Based on that explanation, we agreed, assuming two bowls could be shared among the three of us. Only ONE RICE was served. When we asked, the male server said another was coming--but then a FEMALE SERVER CONTRADICTED HIM, saying the dish only comes with ONE RICE. So which is it? Because of this confusion, we canceled one cold noodle, yet we were STILL CHARGED FOR THE SECOND RICE anyway. For this PRICE POINT, that level of inconsistency and NICKEL-AND-DIMING is unacceptable. Parking was also EXTREMELY INCONVENIENT, adding even more frustration to the experience. The ONLY POSITIVE I can say is that the service itself wasn't rude--but being polite does not make up for POOR VALUE, CONFUSING EXPLANATIONS, and OVERPRICED, MEDIOCRE FOOD. This was our SECOND VISIT, and the food wasn't good either time. We gave it another chance and were disappointed again. NEVER COMING BACK. DO NOT RECOMMEND.

Banchan (few selections)
Philip Y.

The signature dish Galbi Jjim was indeed delicious with tender juice meat. However, the the price of $79.95 a large portion, it was way over-priced. We ordered Fried Rice that utilized the sauce cook it, and it was just okay since there was no meat left to stir fry with. We also ordered Hwangtae Sujaebi (at $18.85), which was more reasonably priced. There supposed be a seafood pancake that comes with Galbi Jjim. The two tables next to us both had it, but not our table. They have very few Banchan selection, and you have to ask for refill. It was good to try it once, but not worth coming back for more.

Spicy Pork Bone Potato Soup
Grace Nicole C.

Best Korean food I've had in Jersey! We first got the Spicy Pork Bone Potato soup with Perilla seeds which was just life changing, the broth was so flavorful and comforting, and the pork meat on the bone was fantastic. We also received complimentary kimchi, cucumber salad, a scallion pancake, and so on. As our main course we ordered the Spicy Braised Belt Fish with Radish and Potatoes, it was outstanding with well cooked white fish (though obviously it had bones, it was easy to pick them out) and a great stew. We got seated right away and treated very kindly by the staff as we shared it was our first time here. The place is bigger than it looks and has very spacious seating. Overall, it was a fantastic experience and we cannot wait to come back!

Sarah H.

[[HIGHLIGHT]]The food was 5/5, service also 5/5, and the ambience was casual.[[ENDHIGHLIGHT]] I came in a party of 5 with a baby in our party on a Sunday, and they accommodated us and seated us quickly. Honestly, the food made me feel like I was transported back to Korea. We got galbijjim, mul naengmyeon and bibim naeongmyeon along with the fried rice that comes with the galbijjim. They were all good, especially the galbijjim and I'm personally a mul naengmyeon person and it was so refreshing! I love the thin noodles. When in the area, I'll definitely be back.

Galbi Jjim

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1 year ago

Excellent service! Their boiled rib & kimchi and braised beef short ribs are my go to

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Ahjae Gookbap

Ahjae Gookbap

4.6
(150 reviews)
1.6 mi
$$

2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

Blew me away. Come here at all costs!! Super small and cute restaurant. The staff were so friendly…read moreand worked so hard and quickly. Side dishes (fresh kimchi, radish, fish cake, and egg) were AMAZING. Had so many refills. Come here!! FOOD: Premium Soy Marinated Crab (9/10) - Insanely sweet and crab sizes are very generous. Mix the rice in the head, you won't be disappointed Soy Marinated Blue Crab (8/10) - Also really good, but crabs are a bit smaller. Still tastes great with the rice Bibingnaeng (8/10) - Really solid cold noodles with beef, pear, and cucumbers? Great way to finish off the meal.

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Interior design
Interior design
Blue Soy Crab Small / 간장게장 S
Blue Soy Crab Small / 간장게장 S
Blue Soy Crab(S)

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Blue Soy Crab(S)
Soosanghan Kotedaeji

Soosanghan Kotedaeji

4.3
(45 reviews)
1.8 mi

We descended like a plague of hungry locusts here a comfortable 45 min or so before Jesus Hour was…read moreup (AKA Korean church). That gave us enough time to have the place to ourselves and order literally everything they could think to serve us. This was easily one of the best KBBQ experiences I've had. The meat cuts were all perfectly marinated and grilled, from the Dry-Aged Pork Belly, to the tender Pork Jowl, to the juicy Marinated Pork Ribs. The Budae Jjigae was savory comfort, and the Shin Ramen Fried Rice was not only abundant, but served in an adorable heart shape. Even the Kimchi Stew and Gyeran-jjim were more umami than the countless counterparts I've had elsewhere. On top of that, we got more ban chan than an attention-starved halmoni hosting her first family reunion in 10 years. Everywhere I pointed my chopsticks, I touched food. It was delightful. If I can ever gather enough people, I'd gladly infest this place again.

absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

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Interior
 IG: @thephotographerfoodie
Interior IG: @thephotographerfoodie
Jokbal
 IG: @thephotographerfoodie
Jokbal IG: @thephotographerfoodie
Pajeon
 IG: @thephotographerfoodie

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Pajeon IG: @thephotographerfoodie
Gomtangjip

Gomtangjip

4.5
(69 reviews)
1.8 mi
$$

I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

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Interior
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Yukgaejang
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Wooga

Wooga

4.3
(442 reviews)
0.9 mi
$$$$

Ate here a few times since my last review and it's definitely the best kbbq in the area. It is…read morepricey but it's good value. You get a lot of food and the food is delicious and the meat is high quality. The service is always fantastic. We had a big party and were seated right away on a weekend. The waiter was patient and they were thoughtful of the 3 kids in our party, bringing utensils and plates for them. I think of Wooga often. It's so yummy. But if you want to gauge price a little, we went with 4 adults, 3 kids and ordered japchae (glass noodles), kimchi pajeon (pancake), 2 bottles of soju, drinks, a meat set that came with soup, 2 types of pork and 2 types of beef and it came out to about $350, tip included. If you're on the fence about coming, definitely come.

Ooooh, it's been awhile since my last review…read more After 4 years, I still love Wooga but those "$$$$" on the their Yelp page keeps me from eating here more often. This time around, it's a stronger 5 out of 5 because of our waiter was amazing. Ugh, I can't remember his name. He was on top of everything and making sure our food was grilled in a timely manner. He was quick to follow up with orders/requests that didn't come through when the kitchen didn't bring them out. Usually my gripe or disclaimer I give to people is that Wooga is great at everything except wrapping up things on the end. In the past, whenever I went, it would take forever (!!!!!) to get our check and pay. It was so frustrating but this time around, it was a bit faster. It's a win-win situation because we get to pay and leave and the restaurant has another table for customers. Though on the pricier side, Wooga does check off all the boxes of: -amazing meat quality -amazing & attentive service -they don't skimp on banchans (side dishes that I heard other restaurants are starting to limit) -several meat combo options -best Korean steamed egg in the North Jersey area We tried the thinly sliced oxtails, which were really good but pretty pricey for $38cash/$39.90card for 11oz of it. There are some things that are inconvenient (long waits, very small parking lot) but it's easy to overlook them once you have a meal at Wooga. Things to know before you go: -Their menu is updated on their website if you want to check that out before you go. -The earlier you go, the better your chance of being seated quickly. Weekends are definitely a longer wait, so plan ahead. -Their parking lot is small so it fills up super quickly, so you'll have to park across the street and play Frogger (maybe you might be too young to know this reference?) to cross the 4 lanes of Palisade Ave. -When you arrive, make sure to check in with the host/hostess so that you could get a pager to know when your table is ready. Your turn can come pretty fast sometimes depending on the timing.

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Wooga
Beautiful beef!
Beautiful beef!
Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.
ONGA

ONGA

4.7
(62 reviews)
1.1 mi
Locally owned & operated
Speaks Mandarin

This was a first for me. My nephew took me here when we were visiting last summer. I had never…read morehad the cheese on my Korean food before. The food was amazing and delicious. The portions were outrageous. Service was respectful and prompt. Very clean and new looking decor. If I have a chance I will eat here again and bring the leftovers home for myself.

Rating: 4.4 Came to…read moretry for dinner after coming back from American Dream mall. We were staying in Fort Lee area and notice that they have a lot of Korean food options. We decided on this place because rating was pretty good and was open late. It's located in a plaza with Korean market, liquor store, cafe and such. Large parking area available in the plaza. Inside is small but clean and gives off traditional Korean restaurant vibe with of course Korean music. There were quite few Korean customers as well as staffs so i knew we were in the right place. They specialize in Korean beef soup. We ordered rice cake and dumplings and special beef rib soup. The fish came with purple rice and various kimchi and pickled veggies side dishes. They also serve korean hot tea along side the dishes. My special beef rib soup was very light and clear but full of beef flavor. Little touch with salt and pepper with pickled veggies and rice paired with very well. The meats were very tender and flavorful as well. Portion is quite large and i was not able to finish my bowl although i did help with another bowl of rice from my partner. My partner got the rice cake and dumplings beef soup. This one was a but lighter and needed more salt flavoring but also good. She liked her's better as she doesn't like heavier and fattier meat/broth. Salt and peppers are provided to adjust your seasoning as needed. Even though they could not finish the dishes i throughly enjoyed the food. What i like about Korean dishes is that even some are heavy and fatty they include lots of vegetables and healthy ingredients which makes it feel like you had a healthy meal and lots of nutrients despite eating out. Service was minimal but adequate. Overall it was very good authentic Korean restaurant that offers solid Korean beef soup. If you want to try authentic Korean beef soup and you are in the area this is the place.

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Interior
Interior
ONGA
Entrance

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Entrance

PyeongAnDong - korean - Updated July 2026

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