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    PyeongAnDong

    4.0 (151 reviews)
    ModerateKorean
    Closed 11:30 am - 10:30 pm

    PyeongAnDong Photos

    PYEONGANDONG ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Galbi jjim Hooshik mool
    Uyen N.

    Galbi jjim is very well seasoned. It pairs really well with the cold noodles, especially during the summer. Banchan is very high quality; you get a mini jeon, some tteokbokki, japchae, and other typical dishes. The price is high as usual for korean food. I think if you have a party of 3, you can add fried rice to be fried with the meat sauce at the end and that would probably be enough. There is no parking at this restaurant, you would need to street park or park at the municipal parking lot.

    Victor H.

    Amazing Korean restaurant. Came here multiple times and the food and choices didn't disappoint. Everything is consistent and tasteful. Ambiance is relaxing and enjoyable to have dinner. The crowd is well behaved and not loud. Enjoyed it everytime that I came here for dinner. Definitely worth it : )

    It's a beauty
    Dan Z.

    We've been going to the original location for a while. They changed locations with a new building. The interior is well designed. The restaurant was packed quickly on a weekend morning. The food was still excellent despite the change. Service could've been better though it may have been due to how busy it was in a new location.

    Eel
    Rina A.

    PyeongAnDong is my all time favorite Korean cold noodle place. Today was decided to try something different and get eel too. It did not disappoint. All the food here is delicious and in my option worth the price. Recently there has been free parking at the bottom of the restaurant so that's been a plus! Please go if you're looking for great Korean food.

    Chalita P.

    Tried PyeongAnDong in Fort Lee for the first time and honestly everything we ordered was great. The scallion pancake was a good touch to pair with the main entrees. The spicy braised pork ribs was a table favorite. The meat was super tender and coated in a rich spicy sauce that had a little sweetness to it. One thing I really liked was the stone pot rice. Probably my favorite. After they served it, they mixed the rice in the pot and let it sit on the heat for 5 minutes. The rice at the bottom didn't get that crispy but oh boy the flavor from the meat that was mixed into it soaked into the rice and was absolutely delicious. It almost turned into another dish and honestly is my husbands favorite part of the meal. The noodle soup was also really refreshing with a light broth, lots of scallions, and seaweed. They also bring a lot of banchan and everything tasted fresh. The japchae and bean sprouts were especially good. I liked the beef patty that we ordered too! One tip: if you're coming on the weekend, try to come before noon to get a table. It gets busy pretty quickly and you might end up waiting. I also didn't think you could reserve a table, didn't see a resy option either. Overall this was an amazing meal and I thoroughly enjoyed the ambiance of the place too.

    Banchan, pancake
    Sylvia T.

    Came here late at night and the interior is very nice. The service was also great employees were very friendly and even gave us a pancake on the house. I ordered a gukbab and it had great flavor! the beef in it was super tender too. Really enjoyed the flavor. Better than BCD but worse than Dubuhaus imo. The banchan was also mid, didnt have a large variety and the individual dishes weren't my favorite. We also got a LA Galbi which was their special and I also wasn't a fan of it. The flavor was decent could've had more but also the meat itself wasnt very tender - wouldn't recommend this dish. Overall decent meal but knocking a star for the pricing. Honestly the prices here are more expensive than those in Manhattan ktown for not better taste nor portion sizing.

    galbi jim
    Karen Y.

    The galbi jim is both sparse in quantity and overdone; it is very chewy, but extraordinarily expensive for what you get for $80 (and this was from the lunch menu). The pork ribs are extremely disappointing. Smothered in sauce, and SO dry and well done, they were not even worth eating after ordering. I took one bite of dry, hard pork and didn't continue. The service is also inattentive; I was given the wrong cold noodles I ordered. On the plus, a large group is able to be seated together

    Food
    Ashley C.

    Excellent service, great for groups, and delicious korean food! Came here at the end of the day for some good Korean food and a hearty meal, and we were not disappointed! The restaurant is owned by the same folks as Olle, and feels like a nice restaurant with the food feeling like soups my grandma would make for me, something warm and cozy Highly recommend anything, can't go wrong! Banchan is also very delicious and they serve a complementary seafood pancake

    Spicy pork ribs
    Eileen Z.

    Fast and friendly service. Comes with included potato pancake that is nice and chewy with lots of scallion flavor, and they were nice enough to give us a second one because we enjoyed it so much! Surprisingly the braised pomfret (fish) was my favorite dish. Tender fish and wonderfully flavored sauce. Pork belly stir fry also went well with the rice. Other dishes seemed like they were lacking a bit, either in flavor or texture

    galbitang
    Gina Jiyoung L.

    Anything galbi related at this place truly deserves a chef's kiss... It's as authentic as you get. All the older korean people (esp the ones that have lived in NJ for a long time) know that this place truly does the best job in terms of flavor and deep brewing of the soups. The galbijjim and the galbi meat in the soups are super tender + the banchan (side dishes) are a 10/10. Their gookbaps are also really good if you like a little spicy kick! The purple rice in the pots... speak for itself. I could literally just eat the rice bc it's that good. Vibes: The nee location's (truly right across the street from the original location) interior is modern and cute

    Emily C.

    This place is an absolute RIP-OFF for what you get. The prices are RIDICULOUSLY HIGH for the portion sizes, especially considering the quality. For a bill WELL OVER $100 FOR THREE PEOPLE, the amount of food was completely underwhelming and NOWHERE NEAR WORTH THE COST. What really pushed this over the edge was the RICE SITUATION. We ordered extra cold noodles (for an additional charge), and the MALE SERVER INITIALLY TOLD US WE WOULD GET TWO RICE BOWLS instead. Based on that explanation, we agreed, assuming two bowls could be shared among the three of us. Only ONE RICE was served. When we asked, the male server said another was coming--but then a FEMALE SERVER CONTRADICTED HIM, saying the dish only comes with ONE RICE. So which is it? Because of this confusion, we canceled one cold noodle, yet we were STILL CHARGED FOR THE SECOND RICE anyway. For this PRICE POINT, that level of inconsistency and NICKEL-AND-DIMING is unacceptable. Parking was also EXTREMELY INCONVENIENT, adding even more frustration to the experience. The ONLY POSITIVE I can say is that the service itself wasn't rude--but being polite does not make up for POOR VALUE, CONFUSING EXPLANATIONS, and OVERPRICED, MEDIOCRE FOOD. This was our SECOND VISIT, and the food wasn't good either time. We gave it another chance and were disappointed again. NEVER COMING BACK. DO NOT RECOMMEND.

    Helen Z.

    Delicious korean food in a classy setting. We shared a variety of dishes including the mul naengmyun, kalbijim, oyster soup with sujebi, and gamjatang. The naengmyun was really good, among the better ones I've had. I don't have kalbijim often, but I'm a fan of the one they serve here--perfect slide-off-bone texture and flavor. The oyster soup tasted very healing, with plenty of oysters and seaweed. I was a little apprehensive because I don't love the taste of raw korean oysters, but they were super fresh and I did prefer them cooked in soup. My oyster soup came with a side of rice and you can choose between regular rice and purple rice with beans. I did get the purple rice and it was a little dry, but it's probably meant to be that way to be able to go well with soup, and have some nurungji (burnt rice) on the bottom. Service was friendly and attentive. I would definitely come again.

    Banchan (few selections)

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    5 months ago

    Delicious perilla seed sujebi. Really nice interior. Love the purple rice. Service was quick. Great side and plentiful side dishes

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    27 days ago

    It is quality Korean food. I liked that the food wasn't salty or sweet. It's delicious but also tastes healthy.

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    Ahjae Gookbap

    Ahjae Gookbap

    4.6(151 reviews)
    1.6 mi
    $$

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

    Blew me away. Come here at all costs!! Super small and cute restaurant. The staff were so friendly…read moreand worked so hard and quickly. Side dishes (fresh kimchi, radish, fish cake, and egg) were AMAZING. Had so many refills. Come here!! FOOD: Premium Soy Marinated Crab (9/10) - Insanely sweet and crab sizes are very generous. Mix the rice in the head, you won't be disappointed Soy Marinated Blue Crab (8/10) - Also really good, but crabs are a bit smaller. Still tastes great with the rice Bibingnaeng (8/10) - Really solid cold noodles with beef, pear, and cucumbers? Great way to finish off the meal.

    Photos
    Ahjae Gookbap - Interior design

    Interior design

    Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

    Blue Soy Crab Small / 간장게장 S

    Ahjae Gookbap - Blue Soy Crab(S)

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    Blue Soy Crab(S)

    Obaltan - Delicious fried rice.

    Obaltan

    4.5(579 reviews)
    1.6 mi
    $$$

    Top notch Korean Cuisine, open late night till 2am, that's always a plus.. Staff Very Pleasant,…read morehelpful and on Point.. Alan our server was the man ...A+ they make their own dressing that they put on your starter salad, and it is by far the best salad dressing I have ever tasted!! Meats for barbecue is of high-quality and worth the $$.. their kimchi fried rice is also very good. Try them out if you like K food, won't be disappointed..

    If I could rate it 3.5 I would but ultimately I went lower because of the price. I heard great…read morereviews of this place and a few friends from out of state were visiting so thought we tried this. The food itself is good, don't get me wrong, but for the price point you're paying for a seafood snack. We got the seafood combo for four people and some of the items only came with three (like three shrimp, scallop, mussels for the grill), which not sure why they did that but some of us couldn't try the other (not the biggest issue). I understand that seafood is expensive and we're paying for the service, but I thought there would be more flavor going into it rather than it just being grilled and served. I haven't gotten the barbecue so I can't say anything. The wait times are incredibly long so put yourself on the waitlist online or go super early. I would come try the other things but I wouldn't solely just come for the seafood imo.

    Photos
    Obaltan - Interior

    Interior

    Obaltan - Gopchang Combo ()

    Gopchang Combo ()

    Obaltan - Gopchang Combo ()

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    Gopchang Combo ()

    Gomtangjip - Galbi jjim

    Gomtangjip

    4.5(69 reviews)
    1.8 mi
    $$

    I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

    I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

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    Gomtangjip - Interior

    Interior

    Gomtangjip - Yukgaejang

    Yukgaejang

    Gomtangjip - Interior

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    Interior

    Kim Ga Meon Ok - Pork

    Kim Ga Meon Ok

    4.5(60 reviews)
    1.9 mi

    Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

    Kim Ga Meon Ok is a fantastic, relatively affordable Korean spot and definitely a local favorite!…read moreThey have two locations (one in Fort Lee and this one in Palisades Park), but I usually visit the Pal Park location right across from King Sauna on Commercial Ave. The setup here is entirely self-service. You order at the front and pick up your food when it's ready. It's actually a really convenient system, and since there is no table service, there's no expectation to leave a gratuity. The food itself is consistently good. The parking lot is very, very small and shared with the cafe next door, so parking can be a squeeze. Because it's so popular, it gets very busy during prime dining hours. Even when I've ordered takeout, there can sometimes be a decent wait to get your food so I recommend order online or over the phone ahead. They do charge a little extra if you pay with a credit card to cover the fees. If you visit during the summer months, you absolutely have to try the Naeng Myeon (cold noodle soup) or the Bibim Naeng Myeon (spicy cold noodles). They really hit the spot and are incredibly refreshing. Highly recommend!

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    Kim Ga Meon Ok
    Kim Ga Meon Ok
    Kim Ga Meon Ok

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    Wooga - Galbi

    Wooga

    4.3(445 reviews)
    0.9 mi
    $$$$

    We've been coming to Wooga for a very long time and it never disappoints. It's as authentic as you…read morecan get in the area. They rotate the banchans and we get something a little different each time we go and they're all very good. One thing that really stands out is their steamed eggs. It's fluffy, hearty, flavorful and it's always my kids' favorite. The meats are of good quality and I'm obsessed with their aged kimchi which comes with any pork order so make sure you request it. The service is great as they come and grilled the meats for you and they always grill it to perfection. The only downside side is I remembered they used to take reservations if you have a party if 7 or more but this is no longer the case. We wanted to come here for a party of 8 on the weekend and they don't take reservations on weekends so we almost never make it as a big group because there's normally a very long wait time unless you come super early. This is my go to spot for Korean bbq and I think price is reasonable compared to other options considering the high quality of the food they offer. I would recommend it to anyone looking for an authentic experience.

    We got the beef combo, which came with 3 different meat options, a steamed egg, and a kimchi soup…read more-- great value and variety for the price. The meat was fresh and tender, and grilled up beautifully alongside some mushrooms, garlic, and daikon on the tabletop grill. Loved that they threw in fresh herbs (rosemary/thyme) on the meat too -- nice touch. Banchan was plentiful and kept coming, so you're never short on sides. For dipping, you get a choice of garlic scallion sauce, soybean paste (ssamjang), or just salt -- all solid options depending on what you're grilling. Service was attentive and quick to help with the grill and refills without being intrusive. The restaurant has a big dedicated parking lot, which made getting in and out so much easier. Will definitely be back to try out the intestine options.

    Photos
    Wooga
    Wooga - Beautiful beef!

    Beautiful beef!

    Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

    ONGA - 20. Prime braised beef rib, Galbijjim

    ONGA

    4.5(68 reviews)
    1.1 mi
    Locally owned & operated
    Speaks Mandarin

    My out-of-town friend was looking for a Korean breakfast spot, and she found Onga. It happened to…read morebe the perfect meeting point between where I live and where she was staying in New Jersey. We arrived around 8:50 a.m., and the restaurant was already packed, which is always a good sign. Luckily, two tables opened up just as I got there, allowing my group of three and my friend's group of five to be seated. Even though my friend was still about eight minutes away, the staff was kind enough to accommodate us, which we really appreciated. Every bowl was a hit. The kids enjoyed their beef soups, while the adults ordered the beef knee soup, with one person choosing the spicy beef soup. Each soup came with cooked sticky purple rice, a few noodles in the broth, and classic Korean side dishes like kimchi that rounded out the meal perfectly. The service was phenomenal from beginning to end. Despite how busy they were, the staff remained friendly, attentive, and efficient. The prices were also very reasonable, especially for the quality and generous portions. The only downside for me is that I'd have to cross a bridge to get there, otherwise I'd be a regular. If you're looking for delicious authentic Korean comfort food, open 24 hours, Onga is absolutely worth the visit.

    The shop is a bit on the pricier side. I would say each soup starting price is $17+. The portion…read moresize is ok, if you're ordering one soup per person. There are 4 varieties of banchan. The soup comes with purple rice. My rice had a fly in it :/ and I asked the waitress to swap it out, which they did in a huffy attitude. - Beef Short rib soup with dried cabbage, (3/5): tasted quite standard, with chunks of beef that were a tad bit on the dry side. the kimchi was nice and sour in the soup, which paired well with the rice Quite spacious- I would say you can definitely fit a larger party in here if needed. Service was ok

    Photos
    ONGA - Interior

    Interior

    ONGA
    ONGA - Entrance

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    Entrance

    PyeongAnDong - korean - Updated September 2026

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