Went here to eat with a few friends. It's limited and uncomfortable seating if there are more than…read more4 adults as some of us had to sit on bar stools at small tables. I had El Miguel which is 2 tacos and a cheese enchilada with a side of rice and beans. The beef tacos had the freshest ingredients around but lacked a sauce which made it dry. The shell was tasty. The enchilada was flavorful but half the size of the tacos. (I finished it in three bites.) Unfortunately service was subpar. My wife didn't get the sides she ordered and we had to figure out on our own that we paid at the front after nobody came to our table to give us a check. Finally, the price was too high for the food, the quality of service, and the amount of food. These are the reasons I gave it 2 stars. I literally left hungry and paid $24 (before taxes) for my platter of food.

The BBQ here was ok, nothing stood out about it. Pretty bland and sauces were ok. Would not return…read moreunless they improve.

Tried Stupid Good BBQ in Springfield today, and it definitely reminded me of Mission BBQ. We tried…read morethe pulled pork sandwich, brisket sandwich, potato salad, and chopped salad. My favorite was the chopped salad -- highly recommend! Hubby said his pulled pork sandwich was really good, but he wasn't a fan of the potato salad. I originally ordered the brisket sandwich, but some of the brisket pieces were hard. I mentioned it to the cashier, and she recommended trying the prime brisket instead. She was absolutely right -- it was tender and much better! The customer service was great, and the restaurant was very clean. Overall, a good experience and we'll definitely be back!

I love me some BBQ & I love GAR group restaurants (Great American Restaurants for you non-locals…read morelol), but this one was a bit of a disappointment, unfortunately. DEETS: This is a counter-service restaurant where you place your order with a cashier, and someone brings your food to your table when it's ready. SERVICE: We went for lunch on a Sunday afternoon, and it was not very busy at all, with maybe three tables occupied. There were several staff members behind the counter, but no one was paying attention to anything other than themselves or their phones, and they all had their backs to the entrance, oblivious. We waited & waited for someone to turn around, notice us, greet us, and be served. As for seating, we had only the option to sit at a table because all the open booths were dirty. The restrooms were not much better. After our food came out, they must have finally seen the mess because a couple of the crew members, including the chef, started cleaning up the tables. Great to finally see the place get cleaned, but the dining room should never have been in the condition it was in to begin with, especially with it so empty and the staff just standing around, oblivious, as if they had nothing to do... *sigh* & insert a big eyeroll! FOOD: Not surprisingly, the food was average because "you get what you give" and they obvi didn't give a.... We got a pulled pork and a prime brisket with coleslaw, and they were both a bit on the dry side and lacking flavor; nothing at all like the amazing pulled pork at their sister restaurants. The table had a cute wooden box holding a selection of sauces, but sadly, they all tasted pretty much the same. Surprise! lol As always, peeps, support your local small biz, and yes, I would possibly give them a second chance because I do love GAR concepts, but if I do go back, it won't be back anytime soon, or I may not go back at all and stick with my faves of their concepts that I love and know they work, i.e., Patsy's, Silverado, & Sweetwater. 5/31/26

We absolutely loved our experience! Everything was amazing; the food quality was top-notch, and the…read moreservice was incredibly friendly. It's definitely a place I would recommend!

Trying to find a good quality KBBQ spot like what we're used to in California, and found this to be…read morea pretty decent spot. Customer service was great and they were all very attentive, which is always a plus. Ordered the brisket- meat quality was good. (Meat to fat ratio, perfect.) The galbi short rib was just okay - I think a little too sweet for my taste buds, and the bulgogi had a good marinade to it, but wished it wasn't so chopped up. We went with Option B, but the main meats we enjoyed were from the Option A list. Will I be back the next time I'm in town? Probably. 8 out of 10 for me. Enjoy.

First time back in years--came here recently on a Friday night and it was just as good as I…read moreremembered! Pretty packed too, would recommend making prior reservations. For three people, we got the Combo 2 (brisket, pork belly, bulgogi and galbi) large portion for $138--this was plenty of food for us, we couldn't even finish it all, had to pack it to-go! My favorite was the Marinated Short Rib Galbi--meat was tender and flavorful. The Soybean Soup, Angry Egg and Corn Cheese were included too--all delicious. Service was great as well. Our server Subin was super cool and attentive. Will definitely be back!

Had to make reservations for two here for a Friday evening…read more Very dive-y, NYC vibe more than LA, grunge-y scene, which is appreciated since we're out here in Fairfax I love this place. Great service (oddly they're all REALLY attractive Asian guys... save for the front desk girl - and I'm a straight, married, asian male), prices are great for the quality of meat and service you get (they cook for you) They come with the little appetizer plates like most Korean restaurants do, and they all have their own little twist to them, not super vanilla but still keeping to their roots and simple flavors. The green onion one was particularly memorable Our side dishes were excellent. Cheesy corn and seafood pancake. Both come out in cast iron pan, so it's piping hot and super fresh. Corn is hella cheesy and paired great with the appetizers. The seafood pancake was DENSE - really packed with seafood and not so much filler We got their combo so it came with kimchi soup and egg soufflé. The soup was very simple, very spicy. The soufflé was a nice contrast - light, fluffy, honestly almost felt like a desert. We definitely done made a mistake because for two of us, by this time the meats were ready to be cooked, we were about 60% full - and there were 4 meats to cook through We got brisket, pork belly, bulgogi, and another beef I don't remember - ended up taking about 1/3 of it home and half the pancake Our server was attentive and busy managing other tables so it's great to see all these guys staying sharp Considering how much food we took home, the bill was quite reasonable. Eyes were definitely bigger than our stomach this time tldr; fantastic kbbq served by ridiculous hot Asian guys. You need a reservation to get a table here

OMG I absolutely LOVED their platter, so flavorful and so so good, no notes…read more I got their garlic shrimp (there was only 5 though! Wish there was more), beef, Mac and rice. It was devoured! 10/10 would go back again and again.

Taste good but not cheap for the amount Fast service off…read morepeak hour (5PM) But food has hair in it.

I've been working on Fort Belvoir for nearly 10 years and have eaten/ received take out from this…read morerestaurant often. They even come to my worksite and have done onsite catering which was really fun and a nice break from regular cafeteria food. The food is fresh, fast and top quality. I adore the baby back ribs, the pulled pork, pulled chicken and jalapeño cheddar sausage are to die for. If you dine in- they have 6 sauces to choose from to add to your sandwich or fries. They also offer butter and honey for your cornbread. It's a spacious restaurant and every table has napkin rolls/ sauces and they are very prompt cleaning tables. They have a nice semi-private side room for special occasions. This is a very appreciative restaurant towards military/police/ fire/ emergency medical response services. Being in a military family- we have always appreciated how much this restaurant does for the military community. You can choose to buy a plastic cup when you order your food; and some of the proceeds go towards a veteran program. This is the place where you can bring the family or dine alone. I encourage everyone to try it in person so you can try all of the sauces. The vinegar mustard is amazing with fries!

Our go to spot for quick bbq! Service was excellent, restaurant was clean. We enjoyed all of our…read moremeats and sides!! Several bbq sauce options- we like the Texas Twang!

This place is an absolute must try if you are looking to indulge in quality food while being served…read moreby excellent, knowledgeableX and friendly staff. It should be noted the menu is a little pricey but well worth it especially if you are celebrating a big occasion. We were very impressed with the menu offering and absolutely had to get the Kobe Beef because there are only a handful of places you can get Kobe beef served with this type of quality. They present the certificate of authenticity which really adds to the experience. The beef was cooked delicately with a light sear and served medium rare which goes the perfect buttery bite. Highly recommend. We also got the pork jowl and the kurobuta pork belly. Normally the pork belly is a bit but it was pretty average so I'll probably pass next time. The pork jowl was really tasty and had a nice bite. You can just eat meat if you want to get the full experience. We highly recommend the steamed egg as well as the tuna with taro chips for the perfect balanced meal. Can't say enough great things about this place... looking forward to coming again!

One of my best mom friends and I decided to go to dinner last minute with all of our kids. I was…read moredefinitely nervous because our two toddlers are a little on the crazy side. I think what probably made our service and Guy Shige stand out the most is our server Laila. She was very accommodating with bringing us multiple high chairs and taking our orders almost as soon as we sat down. We ordered a lot of food and wanted to try multiple drinks and Laila really took her time explaining all the different drinks and making great ig worth recommendations. During dinner there were multiple times where our crazy toddlers threw items on the floor etc and Laila was quick to come by and sweep things up and replace utensils etc. All of the food and drinks were delicious and we truly had a great time. We will definitely be back.

This establishment ranks among Annandale's top all-you-can-eat BBQ spots. The prices are fair,…read moreespecially given the quality of the meats and generous portions. Though it is all-you-can-eat, their excellent dipping sauce, signature lettuce salad with unique seasoning, and side dishes--unlike those at some other local places--show a commitment to high standards. The service is praiseworthy; our attentive server made sure the BBQ plates were regularly refreshed, preventing any burning. They expertly grilled and skillfully sliced the meats into smaller portions for us. Even the suction from the grill pan was so strong that we left without smelling like BBQ. Every aspect of this restaurant is excellent, and I highly recommend it.

I've tried their sam gyup sal and cha dol bak i. For AYCE, their meat quality is excellent. Waiters…read moreregularly check what I needed and did not miss my requests. I could enjoy conversations with my friends in the restaurant and it was not very noisy.

The staff was so very kind to me. I give them major props for that…read more I came for a solo dinner and ordered the AYcE option A. Their sides were nothing amazing. Sadly. I enjoyed the kimchi the most. The steamed egg however was brilliant. I ate nearly the whole thing all by myself. The beef and the pork are what I focused on. Don't miss the pork short ribs. So so so good. Yes. Three sos.

Another decent Korean BBQ open late! Did the AYCE Option B for $39.99 per person--has a decent…read moreselection but was hoping Galbi was on the list but it wasn't. Fatty Brisket was good and the Marinated Cube Short Rib was okay--short rib was tender but lacked the marinated sauce for my preference. Soy Bean Soup and House Salad were delicious--the Steamed Egg was tasty too but it threw me off that they added tons of carrot and scallions. Corn Cheese was okay. Service was great--server were attentive and a few different ones came around to assist. They did a good job changing the grills too.

This is my favorite Korean barbecue spot. Anytime a friend of mine suggests kbbq, we either go…read morehere or their sister hot pot location if we are in the mood. The service is great, they are always fast at delivering the items. They will stop by to help cook the meat if you are not a pro. The menu has lots of options and unless they are super busy, they don't limit the time to two hours. They'll let you hang out a little longer, they may cut off the ordering time, but they won't make you vacate the booth. I've always had great experiences. There is plenty of free parking, but it does get busy. We've had issues finding parking before, but I've never had to wait more than 10 minutes for someone to leave. It's in a complex with a few other restaurants.

This is an authentic K-BBQ spot -- just not for me…read more Walking in, the menu made it clear this place leans into a more traditional Korean BBQ experience, which I can respect even if it wasn't quite my speed. Food (2/5): The peanut appetizer and salad were enjoyable highlights. The shrimp, however, was served head-on and lacked the flavor I was hoping for, and both the shrimp and chicken needed heavy saucing to be palatable for me. Although my mom did enjoy the melon ice cream given to her at the end, she also experienced some stomach discomfort after our visit, which is worth noting. We will most likely not come back because of the food. Service (5/5) : Genuinely impressive. Our server had a warm, persuasive energy that kept us engaged even when we were quietly on the fence -- without us ever having to say so. The manager was equally personable and gracious. Vibes (4/5): Authentically cultural and true to the cuisine. If you're into a traditional K-BBQ atmosphere, this delivers. Overall (3/5) : A step up from K-Pot, but it didn't hit the way Firepan K-BBQ or Gyu-Kaku do for me personally. If you're adventurous and appreciate a more traditional spread, this could be your spot -- it just wasn't mine.