Consistently excellent service and quality meat. Staff have always been pleasant and helpful. Their…read moreordering ahead and pick up service is good too.

Buy on line and pick up is fantastic! Great quality, reasonable prices. Counter staff can be…read moregruff without being loveable.

I stopped at this butcher this am and bought this stuffed pork loin. The line was super short and…read moreI only had to wait a minute. The worker was nice and let me know how she recommended cooking. I am very excited to eat this for dinner tonight!! They have lots of good other options including some meats I've never tried before so I'm sure I'll be back!

Normally when I am planning to food shop here I know I am going to buy a lot, so I do my around…read moreabout looking, eat lunch then buy the meats, poultry and such.. Well this time I brought hubby...and not my son and hubby wanted to get the meat and such first, then eat and then walk around.. I'm like you sure??!! cuz I know... but he was sure, he got this !! So 1 cow heart, 5 lbs of chicken wings, 2 large smoked cow bones, 1 turkey backbone, 2 turkey wings, 1 neck, 1lb of gizzards, 4lbs of bacon, 3 cornish hens and 6 steaks-- over 70lbs of food--- that he had to huff around that market!! cuz he said he could.. I was very impressed but anyway... 1. Service here is exceptional- I don't buy my meats anywhere else here at the terminal. 2. Best prices and quality for what you need 3. THAT BACON is amazing 4. They also carry other big game meat and I love that the venison is always fresh and makes my venison chili and stew perfect. I've been buying meats and specialty meats here for years, def worth the drive. Plus- 2hrs of free parking with proper validation- just remember what door you came in, cuz thats the door that takes you to the proper elevator in the parking structure.

I really love coming here to get my poultry and turkey products. Yes, I travel from West Philly to…read moreSouth Philly to get everything I need. I make an entire trip out of it and I love how patient the staff is. anytime I have any questions or needs something cut a specific way they're more than willing to comply. Even listening to the other demands from customers with more demanding orders, they handle them with such grace. But the meats are always fresh. I never have a problem with my orders. I usually order enough meats to last a month or two so I don't have to travel back and forth to south philly. They really got a lifelong customer out of me. Yes, they do take credit/debit cards and cash. If you're an SNAP recipient I believe they take that as well. I think it's best to go in the morning so you can get a good parking spot.

Go there often. Best food and service! You won't be disappointed! Roast pork with gravy is great…read morefor party and holiday.

The Italian hoagie at $11 for a whole is excellent, fresh roll with thinly sliced nitrate-cured…read moremeats and provolone, plenty but not too much, add as many vegetables like onions lettuce peppers and tomato as you like. My dining companion argued strenuously that pickles have no place on a hoagie but I ignored him lol. I skipped the mayo tho. Surprisingly Dan takes credit cards and Apple Pay, $5 min. He keeps long hours for such a simple sandwich shop. Dan's used to be a butcher & convenience store, maybe back in 1947. Now the shelves are mostly empty except for chips soda and milk, and the butcher case mostly has coleslaw and deli meats. It's actually kind of depressing if you walk to the back. Next time I'll get a meatball or tuna hoagie. Vegetarian rating: one star, they don't even try.

Hands down one of the best Italian hoagies I have ever had! Dan's is exactly what I picture when…read morethinking about a corner deli. Its a small old school deli that slices the meat to order and provides service with a smile. I was working in Fishtown and checked yelp real quick to see if there was a new spot nearby that I could try for lunch. Dan's had very good reviews and it was less than 5 minutes away. I think its a husband and wife that run this place but I wasn't 100% sure. I ordered a large Italian hoagie and woman behind the counter grabbed the roll from the clear bin in front of the counter and the gentlemen sliced the meat fresh for my Italian and added peppers, oil & vinegar and SPO. There are not many places that still operate like a true old school deli and I really enjoyed it. As she handed me the hoagie she asked if I had ever been there before to which I answered "no." She said well you'll be back. I loved the confidence and she was 100% right! If you are in the area and love a good Italian hoagie Dan's is a must try.

My husband and I love going here the meat and service is always great. I can't wait to see the new…read morestore when it opens.

This place is certified Zabihah. Cuts of meats you can't find at other places. If you want a…read morespecial cut they take request. Customer service is great and prices are fair. Parking is not the best but the food quality is worth it. I have been coming to this places for over 13 years. May Allah grant this business with continued success. Ameen!

I love Martin's! Did I say Love..yes it's true! I have been…read morecoming back for years because of the quality of products they have! Not only does Martin's serve up quality beef; sausages and pork products...but this is also the place where you can get antelope; alligator; rabbit and other 'game' meat that other butchers don't carry! When you come to Martin's..get your number (there is usually a wait) and then begin to look at what you wanna buy! Martin's is a local favorite at The Reading Terminal!

I love coming here. In fact, this is one of the only reasons I come to the Reading Terminal…read moreMarket. Their sausages are insanely good and there are so many. I usually leave with about twelve pounds of rolled up beauties of sausage. I don't discriminate, the hot pork sausage, the chorizo, the Jamaican jerk chicken sausage and the lamb merguez! I feel bad for the tourists because they are honestly missing out on one of the best parts of the RTM. But, they could always cook it on the street or in their hotel room. Nope, this is a place that I'm glad is still somewhat for the locals.

I feel every time I've walked by here, it's been closed. Today was Vetri day after going to…read moreFiorella, so why not go to another Vertri (minority owned) venue? No disrespect at all to Heather Thomason, because this really is her brain child. I've loved following her for a few years now and was happy her kickstarter was backed. I really wanted to contribute and fought for it a bit, but it was backed before I made up my mind. I did wrestle with it for a bit, about what package I would get, but I knew it would be logistically hard to support. We walked in and saw a lot of interesting items. Duck Eggs really caught our eye, but we didn't want to carry them around with us. Decided to leave the store, go to ITV for a drink, and come back before they closed at 6:00 PM. Ordered a nice cut of flank steak and the duck eggs. Maybe for a Kangaroo burger later this week? I just love the idea here, where Primal wants to be more interconnected with farms. I'm really into better quality eggs now, for when we make pasta or things like that. Knowing what the animal ate, really helps make a better product when egg is the star.

I loved the stories and reputation that Heather Thomason set during her time at Kensington…read moreQuarters. And although I still haven't gotten around to trying it during that time, I was looking forward to her and Cecille May's commitment to make sustainable, pasture-raised meat more readily available to Philadelphia when they branched out on their own for Primal Supply Meats (https://www.phillymag.com/foobooz/2016/05/31/kensington-quarters-butcher-heads-out-on-her-own/). And when I sampled their offerings at spots like Stargazy, Garage, and Tired Hands Fermenteria it added up to some of the best meat dishes I've had. While they did an amicable job of providing their meats to restaurants and farmers markets, Primal Supply really needed a butcher shop of their own to better prepare Philly for the carnivore cravings that their meats illicit. And when I heard that they were set to open a few blocks away from me in the spot that used to house the old East Passyunk hardware store (https://www.phillymag.com/foobooz/2017/12/15/primal-supply-butcher-shop-east-passyunk/), it lead to some of the best sausages that I've had (and I say this as a Cappuccio's die hard! - https://www.yelp.com/biz/cappuccios-meats-philadelphia). the bacon & thyme pork sausage was sweet yet smoky and savory at the same time. And the pork Vindaloo yielded an ample amount of Indian spices and heat. Add in the ability to get beef, pork, chicken, liver, lamb, goat stew, and even pet food, and you'll find a huge variety of options. They also carry local cheeses from the likes of Birch Run Farms, pasta from Severino, and the oppotunity to join their pay as you go Butcher's Club meat program, making it another solid addition to East Passyunk!

WOW!!! I have been driving by this place unbeknownst to me it has amazing hoagies. I wanted to try…read morethe turkey london broil but they were sold out. I went about 1:30 ish and quickly learned its best to order ahead and pickup. Lord of people waiting so I know it's gonna be good and I have patience for a good hoagie. This however is not good it is AMAZING! I ended up ordering the corned beef pastrami with everything and added provolone. A huge and heavy sandwich for $13. When I got home and unwrapped it I was smiling from ear to ear. First of all the way they package it shows the love they put in their hoagies. This was for sure gonna be half for lunch and half for dinner. They do offer smaller options. It was Packed with corned beef and pastrami(all boars head products) fresh lettuce, tomato hot and sweet peppers and pickles with a good amount of mayo. Oil and seasoning also. So so so good! I'll for sure be back to try the infamous turkey London broil and eat my way through the menu. So happy I live nearby!

I waited in a long line to order a hoagie. I was told it would take 20-30 minutes because they were…read morebusy and they would call me when it was ready. When 30 minutes came and went, I asked if it was ready and it was. I don't know how long it was sitting there. And it wasn't even that good. They shoukd have one person taking orders and someone else cashing people out. They should also just make you pay when you order rather than make you pay when you pick it up. Things would go faster.