I was very underwhelmed by the overall experience given the reviews they have. The service was very spotty, the waiter who took our order was informative about the food, however it seemed he forgot about us when we needed a second to think about what we wanted. He served people near us but didn't come back to check on us for a long time. The food was most underwhelming. While I love aldente pasta, this pasta was borderline raw, and the lobster was overcooked and chewy. Redeeming factor was the white wine pan sauce. We got the agnolotti was inedible, it was way over seasoned and the texture was off for me. I hate bad mouthing a restaurant, but they don't deserve this rating. read more

Absolutely amazing! Loved the interior decor. Staff were attentive and welcoming. The food was really good. The pasta were just ok. The flavor and the way they cooked the beets, duck, steak and layered potato was simply delicious. I was full by the time we left. Great celebration for us. Thank you!!! read more

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One of the best dining options in town. The food and service is great. The interior can get a bit noisy, and the patio is nicer.

Delicious meal start to finish. Interesting flavor combinations with nice balance. We sampled a variety of items and none disappointed. Photos include the daily homemade focaccia, absolutely delicious. We paired it with the burrata pear almond appetizer. Brussel sprouts were crave worthy. The special starter pasta with butter cheese and black pepper was elegantly simple and satisfying. The butternut squash with Gorgonzola hit all the right notes, as did the scrumptious quail. We were stuffed but tried the cannoli too which was the seasonal offering with a deconstructed tiramisu profile. The espresso caramel sauce was so yum with the Marsala crème filling. Attentive friendly service. Nice atmosphere. read more

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Exceptionally warm staff at this new'ish restaurant. Cute location near the square. Delicious food with warm, straight out of the oven, bread service. Pastas were perfectly cooked, and a whole Branzino. Good desserts and while the wine list is not massive, it paired perfectly. read more

Run! Don't walk here! This is the best Italian that I have had in Colorado. You can tell it is home made. Service was top notch. Wasn't extremely costly compared to other Main Street food, but wow do you really get 100x more flavor! Will make this a regular step everytime I am in Breck read more

Radicato - Italian Near Me - Breckenridge, Colorado

Very good experience here this week and had a wonderful meal. The staff were so friendly and attentive and also overall great vibes. We came for our anniversary and they made us feel special. Would definitely come back! read more

This is my favorite restaurant in Breckenridge! Be sure to make a reservation, because it's always a popular place for dinner. They have indoor and outdoor seating, plus seating at the bar. The staff is very attentive and the food is excellent. It can get a bit loud, but everyone is having a great time. The menus are seasonal and include a tasting menu. I return here every time I am in town. read more

My wife and I visited two or our great friends at their summer residence in Breckenridge. Radicato was the restaurant they took us to on the first night and it turned out to be the best meal we had on a trip to Breckenridge and Denver that was chock full of great meals. Radicato is described as "Mountain Italian". I describe it as "Awesome Food". I'm glad we were their with another couple because it allowed us to try many more dishes on the menu that is set up for sharing. On the appetizer section of the menu we enjoyed the Hamachi, Romano Beans, and the Zucchini along with bread service. My favorite dish was the Romano beans, where others favored the Zucchini and Hamachi. All were wonderful. For the Pasta selection, we ended up ordering 5 of the 6 selections - The Tagliatelle with Nduja Pomadoro was my favorite as I am a sucker for the spicy chorizo like spreadable sausage. Both the Radiatore and Cappelletti featured mushrooms and both were excellent. After all those small plates, we only had room for the Scallops entrée. Again, it was easily sharable for our 4-top. Another top notch dish. Scallops cooked perfectly with some Gnocchi and corn salsa. The Buttermilk Budino with Plums and Brandy Caramel was like no other Budino we have had. We loved it. Service was awesome, and the space was small but comfortable. If we make it up to Breckenridge again Radicato will definitely warrant a return visit. read more

Absolutely amazing experience dining here while visiting Breckenridge. The food and service were outstanding. Best meal we had! Portions are not huge, which is expected for this type of fine dining experience. But each bite is delicious! Too pasta dishes we tried, Ragu and gnocchi. The only thing we did not love is the fact all of our food needed to be ordered at once: appetizers, entrees and desserts. We prefer to start with a few dishes, take our time and reevaluate the next steps. I understand their reasoning for it as each reservation has a certain allotted time and they want to be able to control the flow of food to the tables. read more

We had another great dinner here tonight. The heirloom tomato salad is lovely and the burrata is quite nice though a little more on the salad side than the cheese side. I had the Hamachi and carpaccio as a surf and turf main and they were fantastic. The summer cocktails are excellent so bright and refreshing my green friend is dangerously good and oh snap is a cocktail homage to peas Every plate left the table completely cleaned, which tells you a lot. The Amari flight is also pretty fun and for the Affogato they give you the espresso separately from the ice cream so you don't have to worry about it having melted the amount of espresso you want to have on your ice cream Michel did an excellent job taking good care of us and providing advice when we needed it read more

We ate here our first night in Breck. We ate outside on a lovely summer evening. The service was efficient. And the food was delicious. We age the burrata and carpaccio, both of which I wouod order again. Carpaccio to me can be boring but this one was not. We had the agnolotti which was a bit salty, and the bucatini. Desserts were olive cake and zeppole. I loved the olive cake. The wine list was good. Their concept is a bit different than all of the New American restaurants in Breck, so it's a welcome change. I love their sister restaurant too! read more

Food was delicious! Our favorite thing was the fresh pasta with pesto! Service was also great. read more

Radicato - Whole fish, asparagus and beef tenderloin - Italian Near Me - Breckenridge, Colorado

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Thank you to the entire Radicato staff who provided above and beyond dinner service on Friday, March 31st for our party of 13. My husband's 39th birthday dinner was absolutely delicious and memorable. We will be dreaming of this dinner for the next few days! Radicato offered a family style dinner where we ordered different dishes to share for our table. Please see my pictures for more info. I would absolutely recommend this restaurant if you are in the area. Reservations for sure for large groups since the interior isn't that large. read more

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Came here to celebrate our engagement and had an amazing time! We truly felt special, AND the food was delicious. Everyone was so friendly and gave us tons of help with whatever we needed. We were given a card with handwritten congratulations, as well as a dessert to help celebrate read more

Radicato - Italian Near Me - Breckenridge, Colorado

Wow! What a fabulous experience from start to finish! The ambiance is classy with warm woods and art that brings it all into focus. Tom was our server and made each of our questions into an educational moment and pleasure, but then the entire staff was exceptional. It was our 45th anniversary and they made it a total treat. The food is un debatably a foodie fantasy. We began with the peach salad, onto the mushroom pasta, then scallops, to the almond cherry gelato. Our palettes bust with great joy throughout. Thank you for the best 45th anniversary experience! read more

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This was our first time visiting Radicato and it didn't disappoint. Our service was great and all of the food was delicious! We'll def be back! This is what we had- Apps: - Housemade focaccia- 4/5. Could've had more rosemary and olive oil. - Brussel sprout salad 5/5: perfect dish to start your meal with without getting super full before your main dishes arrive. - porcheta with shishito peppers 5/5- I was pretty impressed with this dish even with it being pretty simple. Pastas: -Gnocchi- 5/5 This might be the best gnocchi I've ever had. The winter black truffles were everything! - Tagliatelle 5/5- Perfect Al dente pasta, this was a great complement to the gnocchi since it was so rich. We got a rich and savory pasta dish and it was perfect! Mains: The pastas were filling so we split the filet mignon- 3/5. It was nothing that impressive. It could've been more juicy but it was cooked to our preference. I would prob do the scallops or the whole Branzino next time. Dessert: Olive oil cake - This was a delicious light dessert. read more

Pro tip: Splurge here. Hands down, this has been one of my favorite meals of late. Every dish was delicious and well portioned. Memorable dishes include the melt-in-your-mouth porchetta, perfectly browned caramelle and the hefty savory New York strip for the table. You really can't go wrong. I also got the figgy stardust which was just a delightful cocktail. If you want something, just ask! The service was so delightful and I could tell they felt bad letting us know how we had exceeded our three hours at the table. read more

Radicato - Italian Near Me - Breckenridge, Colorado

Everything we got was perfect and tasted amazing! Our server was attentive, helpful, and willing to consult another staff member to help us choose a bottle of wine based off of what we said we liked. Honestly, course after course we were saying how could it possibly all be this good; it should be illegal to make food this wonderful! read more

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100 percent awesome Food service help sooo good Highly recommend The steaks gnocchi wow read more

One of the best meals I've ever had Everything spot on Beef carpaccio Pork belly Pasta was amazing Zepolle with whipped ricotta and honeycomb was out of sight! Service was tremendous read more

Radicato - Carpaccio and Pork belly - Italian Near Me - Breckenridge, Colorado

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Made a spontaneous decision to show up for dinner here at 8pm on a Thursday night. We got the last two open seats at the bar and it was a fantastic dining experience. The aperol spritz drink was crisp and refreshing. Loved the orange slice! The tagliatelle pasta was cooked to perfection and the duck was tender and delicious! Paired with the "patatas" (seasoned potatoes) which had an amazing flavor to them, our meal overall was very memorable and we will definitely come back. Radicato is a must try if you are a foodie! read more

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This is our favorite restaurant in Breckenridge. The Happy Hour is awesome. We enjoyed signature cocktails, bubbles, arancini and cacio de pepe. Loved every sip and bite. Service was exceptional - Sam was friendly, attentive and professional. Manager Jarod was also very friendly and fun to chat with. The vibe is fun and sophisticated at the same time. Radicato is not to be missed. read more

Radicato is a delicious Italian restaurant right in the heart of Breckenridge. Being in a ski town, it's an interesting mix of a fine dining quality menu but a casual atmosphere, and the price point is much more affordable than comparable restaurants also on the main strip. The restaurant is cozy and overlooks the snowy lit up tree displays in the center of town. The menu had a variety of options, and everything we tried was delicious. The appetizers are a good size for sharing. We got the pancetta wrapped rabbit (served with veal sausage, sweetbreads, & a pepper relish) which was my favorite thing we tried that night! It's a must try if you visit. For my entree, I got the cavatelli with duck confit - they make their pasta in house each day & every bit of the dish was cooked perfectly. There was a good drink list including wines by the glass or bottle, local beers, & cocktails. Service was friendly, quick without feeling rushed, & helpful with navigating the menu. Definitely make a reservation if you're in Breck (they get busy!) - it was a great first dinner to set the tone for our vacation there. Food: A- Drinks: B+ Service: B+ Ambiance: A- read more

Radicato - Pancetta wrapped rabbit - Italian Near Me - Breckenridge, Colorado

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Service and servers were both outstanding. Seating was wonderful as tables were spaced far apart. Drinks and entrees were one of the best in Breck. We visit semi-annually and will dine here every trip. You can't go wrong dining at Radicato. Worth the $$$ prices. read more

Service was great, Carmen made it special. Focaccia and pastas were the highlight. Would not recommend the ribs or broccoli wish we would have selected a different protein. read more

I am only giving this one star because I cannot leave zero. I will say the service was fantastic. The food. We are foodies. This menu had no beef, no chicken, no salad,,, it cannot be called Italian, not even fusion Italian. It was so expensive that it was $100 pp and the actual food was not even marginally good. The pasta... it was cooked great. read more

Our family had a wonderful experience last night. Our waitress, Nicole, was awesome She made great recommendations and could not have been friendlier. Started with the focaccia bread which was delicious followed by the little gem salad. Our whole family ordered pasta and loved them. Our favorite was the Agnolotti. We finished with great desserts highlighted by the Hazelnut cake and the chocolate torte. Our family had a great time and would highly recommend this restaurant to anyone visiting. read more

This was a disappointing experience unfortunately and with that said, I will still highlight all the positives! Our server was incredible and accommodating. She was attentive and responded to our displeasing experience very kind and tried to make it right. The first two dishes we had, burrata and cavatelli were to die for. The flavor profile was incredible. However, both of our entrees were extremely salty. We only had a few bites and were puckering. I did overhear another table have the same experience. The food runners or other wait staff wouldn't look you in the eye when dropping off your food and you could hardly hear them explain what you were eating. Overall, for the price point and wanted experience it was certainly lacking read more

Radicato - Italian Near Me - Breckenridge, Colorado

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Amazing service and food ! I got the branzino, agnolotti, and beef carpaccio. So far best food I've had in Breckenridge read more

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From the team that brings Rootstalk, they opened an Italian-inspired place on Main Street. They based their menu on a 48 hour L.A. eating trip that included Rossoblu, Rustic Canyon, Chi Spacca, and I can't remember the last place. You'll see that the menu is reminiscent of some popular dishes we see here. Service is pretty impressive for a 2 month old restaurant. No hiccups. Knowledgeable and friendly FOH, they had a great handle on the menu and wine list. Focaccia: Nice when warm. It was a proficient focaccia. Good to sop up sauces from pasta and to eat with the next 2 items. Chicken liver mousse with plum jam: Creamy and umami rich with the right amount of sweetness from the stone fruit jam...it just melted over the hot bread. It was a nice version. Porchetta de Testa: Porcine butter that melts gently over hot bread Fritto misto: red shrimp, calamari, blue prawns, anchovy, caper dressing Cooked really well...the batter was light and was quite fine without the dressing. The anchovies were my favorite bite along with the head-on prawns. Ravioli: corn & chanterelle mushrooms This was more savory and not as sweet corn as I expected. Pasta texture was great, but this dish was missing the right balance that I was looking for. Bucatini: lobster, parm breadcrumbs, roasted garlic & lemon I'm not sure that the pasta was a bucatini. The lobster was well cooked, but lemon overwhelms the palate and fails the dish. Fun fact...the pasta guy is allergic to lobster so can't taste the dish...he relies on someone else in the kitchen to taste this dish before it goes out. NY Strip: garlic confit, grilled shallot, mushroom, balsamic This was a solid dish. Whole branzino: Tuscan kale, Castrovetrano pesto, hazelnut Well-cooked and crispy skin. It was good. Melanzana: eggplant conserva, preserved tomato, pecorino The preserved tomato was the star of this dish and brighter in flavor than anything else on the plate. I wish there was more of a textural contrast on this plate of vegetables. It was soft on soft. Broccoli rabe: parm, palisade onion, pine nut, olive This was more successful in terms of balanced flavors and textures. We declined dessert because we were so full...but also this meal didn't blow us away. But I can see what they are trying to do and I'm sure the resort community will really enjoy this place. read more

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I had the arancini burrata as an appetizer. Not an easy dish to make as they are rice balls, stuffed with cheese, breaded and deep fat fried. They can easily be very greasy. Not the case here. Perfectly cooked and delicious. I then had the rigatoni with fresh tomato, Italian bacon (guanciale), breadcrumbs and Grana cheese. Well made authentic Italian pasta. Service was good. Distracting from the experience was a loud neighbor who talked loudly nonstop and the background music which compounded the noise. The food is a five star experience. Will return. read more

Excellent service and an incredibly friendly staff. The food is so fresh and the the recommendation on wine was spot on!! Restaurant is a little loud, but not overwhelming. I highly recommend dining at Radicato if you're visiting Breckinridge!! read more

Radicato - Fresh bread for an appetizer and an amazing pasta dish, scallops, tuna steak salad, and green beans!! - Italian Near Me - Breckenridge, Colorado

This place was fantastic. We went for happy hour and it was great but also ordered the fish. They have great outdoor seating. The old fashion was good! The service was super friendly and fast. The ambiance is great. We will totally be back next time read more

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Radicato is an intimate restaurant given its smaller space and the amount of attention the servers give to guests. Our group of 14 did the family style tasting menu with 5 courses to share. They started us off with a complimentary glass of white wine and a small bite. I am impressed. Everything they served tasted fresh, of high quality, and packed with flavor. Their pairings of ingredients were impeccable. The only downside was the main protein entrees they served. We had the rib-eye, pork chop, and branzino. The rib eye, as tender as it was, was made with a sweet marinade which disserviced the natural meat flavor. The pork chop lacked flavor and was on the dry and rough side. The branzino (fried fish) was dry and not flavored at all. But I am telling you, everything else they served was absolutely wonderful. The staff are attentive and accommodating with food allergies. Do allow yourself a couple hours to be there though, service is constant, but at a leisured pace. 9/10 food, 10/10 service, price $$$$ read more

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An amazing spot with a friendly team, phenomenal food and warm, inviting charm all around.

We had a reservation for 5 people celebrating my wife's birthday and were seated promptly. Great wait staff (shout out to Michelle). Wonderful upscale Italian menu and we enjoyed almost all the appetizers and various pastas. Our only entree was a huge slice pork chop which was delicious! We'll be back for sure! read more

So proud of our local award winning chef! Everyone should try his amazing food at least once! I love everything from beginning to end. The bartenders are amazing if happy hour is more your vibe. It would be great if some of the less impressive restaurants in town would step up their game... this place is the gold standard. read more

We came back to Radicato a few months after our last visit to try their Happy Hour (and to get more delicious pasta). Their happy hour runs from 4-5pm and they have some great appetizer and drink specials! We tried the Arancini and Chicken Parmesan appetizers, along with an Old Fashioned and Negroni. The drink specials for happy hour are fantastic, I think my Old Fashioned was only $8! For dinner we had the Bucatini and Cavatelli Pasta Dishes which were both phenomenal. Can't get enough of this place, I'm sure I'll be back in a few months...or maybe next week! read more

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This came highly recommended especially after having an amazing experience at Rootstalk. We were pretty underwhelmed, the service and drinks were really good. The food, just did not hit the the mark. It looks beautiful, but lacks flavor. I would rather walk across the street and go to Giampietro's. read more

Radicato - TAGLIATELLE Nduja Pomodoro, Basil, Pecorino - Italian Near Me - Breckenridge, Colorado

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