5 stars for Radicato! We failed to get reservations at Rootstalk but heard the team opened an Italian restaurant in Breck, so we figured it could only be amazing given how fantastic Rootstalk is. It definitely did not disappoint! The restaurant is tucked away next to a bank on the second floor in downtown Breck near the pretty lighted trees. The interior is gorgeous and perfect for a date night! Our server Amanda was wonderful and charismatic - we enjoyed hearing all her stories about her time living in Breck. We had gotten a 9:30 pm reservation and were worried we'd be rushed to finish our meal quickly since the restaurant closes at 10, but Amanda was very patient and ensured we enjoyed the full experience! There was not a single dish that we didn't absolutely love. I truly don't think you can go wrong ordering anything off their menu. Some dishes that deserve a shoutout: - the cozze - the mussels should've been the main event, but the sausage and beans with the SAUCE were the STARS of the show. Make sure you order a side of focaccia to sop up all that goodness! - the duck tagliatelle - I loved the variety of textures in this - there were crispy bits of fried duck mixed in with juicy, large chunks of meat. It made the dish so much more interesting than I expected! - the lobster bucatini - had a nice spicy kick that was unexpected but paired beautifully with the richness of the lobster. I appreciated that they used both the tail and claw meat in the pasta too 10000/10. Can't wait to come back! read more

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First time in Breck and found this place on Yelp! The focaccia was amazing! The iced tea was delicious, the pasta was flavorful and elevated, and the service was on point! My water glass was never empty, the team was super attentive. Highly recommend! read more

Great food but will not go back or recommend. This is a restaurant that could do well to serve great food by a fine chef at a reasonable price. Instead, I called to make a reservation and went to a message to book online. I tried, but needed to download another app that required name, email, address, phone number, and credit card info just to book a reservation. All the information that I don't want sold, just to make a reservation. To complete booking, you need to agree to a cancellation/no show fee. When we arrived, the menu was very confusing--order one item or group meals that involve selecting different courses. We went with individual pasta orders that seemed the best value. Food was fantastic and priced to match. A charge was added to pay for service, which I think the restaurant could easily afford to pay from their meal prices. Tip was based on food and the 3% already paid for service. Our value selection had us out the door for $90 per person. Great food--and won't go back or recommend this restaurant to anyone. read more

I was blown away by the cohesiveness of the dishes presented here. Each ingredient shined on its own yet worked well with one another. Starting with the pasta... perfect al dente. We had the ravioli and tagliatelle. Ravioli were packed with flavor and the tomatoes brightened it up. Brown butter sauce was perfect. The tagliatelle were tossed in a pomodoro sauce made with nduja sausage, a spicy sausage from the Italian region of calibria. The sausage balanced beautifully with the sweet acidic tomato and salty rich pecorino. On to the Filet Mignon entree. Everything on this plate was intentional and well executed. The puree married the rich components and salad brought the acidity to balance it out. The puree was beautifully seasoned and that made a huge difference. The potatoes were well constructed with a wonderful fatty salty flavor in between each layer. The dessert was also top notch. Gelato.... creamy and decadent. Olive oil cake... moist and tart from the rhubarb! Service and environment were also honorable mentions. All around wonderful experience. read more

A bit apprehensive as we had enjoyed the previous restaurant at this location, but were not disappointed. Excellent starter of beef carpaccio (pickled green almond relish, a first), then sausage stuffed quail and lamb sago tagliatelle. Round of zeppole, and a complimentary anniversary ice cream, to finish off. Only disappointment was that they had 86'd the rabbit loin starter shortly before we were there. Overall, excellent. read more

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We did the tasting family style menu and oh my goodness you will NOT be disappointed. It was incredibly delicious, perfectly curated and the best service one could ask for! The ambiance was very welcoming and allowed for a wonderful family dinner. The chef came out at the end to share his sentiments and it just made it all the better of a meal. I'd say my favorite was the pasta! You could tell the pasta was handmade and extremely fresh! Best meal I've had in Breck! read more

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Phenomenal! We had seasonal cocktails before being seated. We started with the bacon wrapped rabbit, followed by cappelletti, and finished with the filet. For dessert we went with zepolle. Everything was absolutely amazing and the staff was fantastic and worked very well together. We will be back. read more

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This is a great place to go for one of the best happy hours in Breckenridge. Get there when they open because the bar area is small but the drinks, food and service is top notch. You can see why the chef is a James Beard award winner. Great vibe! read more

A delicious spot for a special occasion! The staff are amazing! Everything my group got was loved. The portions are a bit on the smaller side but alright for one. I definitely recommend getting some things for the table to share. The staff were so helpful with the menu and making our night memorable. We all got some wine and a dessert on the house to celebrate my friend's bachelorette. read more

Radicato - Scallops - Italian Near Me - Breckenridge, Colorado

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Lovely evening in Breckenridge. We celebrated the 50th anniversary of our engagement at Radicato. View of the town was spectacular, Service was delightful, and food was interesting and tasty. Don't miss the happy hour old fashions, and the tasting menu offers a nice variety of dishes with beautiful presentation. Hand signed anniversary card from all of the staff was such a nice touch! read more

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This has to be the BEST restuarant in Breckenridge. Fabulous location, great ambiance and the best pasta I've had except perhaps in Italy! Go check this restaurant out for yourself! read more

Great place delicious food and drinks. Amazing service. Thank you very much. We will absolutely come back. read more

Radicato - Italian Near Me - Breckenridge, Colorado

Omg!!! Don't have the words to describe how awesome this place was for the tasting menu and wine pairing!

I cannot say enough good things about this place. We were lucky enough to visit during the slow season in May and it was worth every penny! We splurged and got the tasting menu with the wine pairings and it was perfect. We sat at the bar and received the best service. Each dish was phenomenal, I can still remember what each one tasted like. Everything was cooked perfectly and had nicely balanced flavors. They were so nice to accommodate our dietary restrictions too. Hands down one of the best meals I've had in a long time. Please do yourself a favor and make a reservation. read more

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The food was phenomenal! Haven't had Italian food like that since visiting Italy. We had the Arancini, Lobster Spaghetti and the Mafaldine. Portions were on the smaller side, however we were surprisingly full after sharing three items. Service was lovely, ambiance was quite loud for our taste. But do yourself a favor and run there now! read more

Radicato - Delicious birthday gelato! - Italian Near Me - Breckenridge, Colorado

Wonderful restaurant. It was the best place we ate when visiting Colorado. Highly recommended the Honeynut Squash Hasselback and the Butternut Squash Risotto. read more

Radicato - Honeynut Squash "Hasselback" and Butternut Squash Risotto - Italian Near Me - Breckenridge, Colorado

Update: We have continued to eat here annually since we first came two years ago. Each year, the cost of the tasting menu has gone up $10. The same was true this year. I generally don't mind as I know costs continue to increase, however we also noticed this year that the amount of food served was substantially less. Previously we received two salads and three pastas as part of the tasting. This time it was reduced to one of each. It also seemed that some of the creativity was missing this year, as the dishes served felt much simpler. They were still good but not as great as in years past, and I don't really feel it's worth its cost any longer. I think the best thing we had this year was pasta so if you're ordering from the regular menu, that's probably what I would recommend. read more

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The food was great!! I left a note in the reservation that I was going to propose after dinner, shortly after the proposal the texted me a picture of the moment from the restaurant, thank you to the staff that sent it to me I didn't expect it but it was greatly appreciated!! read more

Radicato - Perfect picture!! - Italian Near Me - Breckenridge, Colorado

We just had a fantastic meal at Radicato. We tried the tasting menu and it did not disappoint. All of the staff were friendly and the service was excellent. Every bite was truly delicious. read more

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Very friendly staff and amazing service! Everything was delicious. Only complaint would be that the sardine topping on the bread was extremely tiny, Otherwise i truly enjoyed it! read more

Super surprised to see some negative reviews. I went here at the end of March and it was absolutely amazing. Had the carpaccio, bucatini, and agnolotti, which were all fantastic. We also had different wines and two desserts, which were all amazing. I highly recommend eating here for a nice night out with fantastic food and service. read more

Amazing service! Amazing food! Cool atmosphere! We took the kids and left absolutely stuffed. I knew that the sister restaurant of Rootstalk would be impressive and that it was a safe bet. We selected a couple of starters which included the octopus and shoshito peppers, the seared bluefin tuna, and the root vegetable salad. Then we had the scallops. Every pasta dish looked amazing so we told our server to surprise us with three different dishes. She did not disappoint! So delicious! Here is a photo of a few items that we indulged in. read more

Radicato - Scallops, risotto, cavatelli, and agnolotti (I think). All amazing!!!!! - Italian Near Me - Breckenridge, Colorado

The food is unreal good. Do yourself a favor and order the lobster spaghetti. We ended up ordering a second plate.

Service was spot on as well as the food and wine. Erica was one of our servers that was supposedly in training but you would never know it. We will definitely return the next time we are in Breck! read more

One of the best dining experiences of my life. 5 star: service, ambiance, drinks, appetizers, mains, and dessert. top tier. firing on all cylinders. read more

Top Tier. Fritto Misto, chicken liver, and Brussels were standouts for apps. The truffle risotto was fabulous. The rigatoni is great and the ravioli was a definite standout. The wait staff is very knowledgeable and have great recommendations. Located right in the square this place is built for success. Great wine menu. Cool quaint bar and a very great butterscotch dessert. Don't miss this Italian spot in Breck. Cheers. read more

This is my new favorite restaurant in Breck... and maybe between here and Edwards, too! Although the dining area was lovely--upscale trendy without trying too hard--it was a lovely evening and I was seated outdoors on a balcony where I could listen to the free concert going on. As a solo diner tonight, I appreciated this. The meal started with a welcome mocktail and a welcome amuse bouche. Nice touch! I had the plum salad, followed by the seared bluefin tuna, and finished with the cavatelli. The portions were much larger than expected (good, because this place is pricey!) and everything was outstanding. The pasta was fresh and perfectly al dente. The pesto & speck sauce was best ever! I could eat this dish every day! The bartender even made me a custom mocktail. Sadly, I had no room for dessert. But that's ok, because I can't wait to go back! The service was very attentive without being intrusive. It was excellent. *service: A *portion size: A * value for the money: A * quality of food: A * ambiance: A * go back: a must! read more

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If you are in Breckenridge, you must stop by and dine with them. From service to the food, everything was absolutely amazing. We tried the Chef's Choice coursed meal and every dish was a hit that we will be talking about for a while. It is a good thing that they are not located in LA, because we would be eating the Tortellini with Lobster every night. This team should be proud of what they accomplish nightly. We will be back! read more

The food was superb. The service was excellent in the view of the lighted trees was beautiful. The beef carpaccio was exceptional. We tried several different pasta entrees and everything was out of this world. I strongly recommend this restaurant and we will be visiting again on our next trip to Breck!! read more

We went there on the fly, and are so happy we did. They had just started a tasting menu. So many different flavors, taste textures. Even my Husband who is a tad picky ate up everything. Our son who has never had fish, couldn't stop eating the Branzino. It was cooked perfect. Flakey, buttery and crispy all at the same time. My favorite was the chicken liver with their homemade Focaccia bread. I couldn't rave about the tasting menu more, the only problem was when we got to the dessert we were so stuffed! read more

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We sat at the bar with Chad and Ian. Excellent bar men! We ordered the bucatini (lobster pasta) and the whole branzino. We added sides as well. Everything was cooked perfectly. They accommodated us as a last minute walk in - and it was a treat to sit at the bar and watch the bar and kitchen staff mastering their craft. Would come back again! read more

Absolutely outstanding. We ordered the tasting menu. Don't think, just DO IT! You won't find a better Italian restaurant with a modern take that hits right on the money like Radicato. We'll be back ...... read more

Surprisingly good pasta! Excellent Al dente fresh pasta is always awesome. Also had the rainbow trout which was fantastic! Will definitely come back. Interior design is very good too! read more

So good! Homemade pasta, great sauces, adorable restaurant, and great service. Definitely enjoyed it.

I often tell myself that I'm going to write a review when I visit a restaurant, good or bad experience. ...all good intentions. I would be remiss if I did not write about my family's experience last evening. We have been coming to Breckenridge for years and we discovered a new place in Radicato last night. When we went online to book a reservation, they were full up. They did have an opening at 9:15 and offered to call us, if something came up earlier. They did call and we did get to discover a new favorite. Frankly, I haven't had a similar dining experience since an evening at Michelin Star restaurant, "Marea" in New York City. We were greeted at the door and promptly seated. The menu had excellent choices for both food and wine. We ordered 2 appetizers...Carpaccio and Amberjack Crudo. The Carpaccio was a delicate blend of ingredients that married so well that not 1 ingredient overpowered the other. The beef was finely shaven so as not to steal the show from its companions and was superb. Actually, my wife and both agreed that it was the best we had ever tasted. The Crudo, which I refer to as a hybrid between ceviche and Sushi, was skillfully carved strips of Amberjack and was accompanied by winter citrus blood orange, olive oil, poached fennel, basil and mint. Outstanding! Scallops was my order and they were pan-seared to perfection with a delicate, buttery flavor. I asked our waiter, Robert, and he let us know that the scallops were delivered 3 times a week and the freshness backed up that statement. My wife and daughter ordered the Lobster Bucatini and they were both impressed. They are both pasta fans and are fully aware of what al dente means. Our daughter, the lobster fan and picky eater, had no problem cleaning her plate. For dessert, we ordered the Budino with a side of gelato. Again, both were excellent! Everything we ate was perfect. The staff was a well-oiled machine of young people that took care of every need. Our wine was poured promptly, our dishes delivered with by cheerful expediters, and dishes removed without delay after we finished each course. Our waiter, Robert, was knowledgeable about the dishes and secured answers to my questions from the Chef when he didn't know the answer. This place is a Chef owned and operated restaurant and I highly recommend it. read more

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This place is a MUST visit if you are in Breck or Summit County. The food was beyond incredible and worth every penny. Highly recommend the focaccia pairing and arancini - best I have had in a long time. read more

Excellent service and food! Table and serviceware change after each course! One of the best meals we've had in a long time. I've been fortunate to dine at many awesome restaurants, French Laundry several times, El Buli, France, Italy etc. wonderful in-house made pasta, delish apps. The focaccia was perfect with the burrata and pate. Fritto misto light and tender. Short rib agnolotti, tagliatelle ragu...yum! And the semifreddo was the prefect end. Sorry we ate it so fast no pic. read more

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This is a wonderful restaurant with multiple dining options but I highly recommend the tasting menu and wines. The servers were professional and plentiful and the food was so tasty I use it as a benchmark for what other fine dining restaurants should aspire to. I have recommended to many people and look forward to the next time I'm in town. read more

Popped in for a quick HH bite and left feeling so thoroughly pampered, well cared-for, and grateful that a place like this exists. Every dish was obviously prepared with love and care, such that each bite was extraordinarily well-balanced in texture and flavor, and beautifully presented. Service really bumped things to the next level and turned my quick visit into a memorable experience - Sam was friendly and attentive and coursed out my dishes perfectly. He recommended the Gemelli and I'm so glad I listened, I can't decide whether it or the carpaccio was my favorite. I love it when special meals like this can be enjoyed in a casual setting. Thank you Radicato team for such a great experience, can't wait to return! p.s. The previous "foodie" reviewer who complained about no chicken, beef or salad made me wonder how she missed the beef carpaccio or radiatore with braised short ribs, she might like Olive Garden's endless breadsticks and salad instead. read more

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Great new restaurant. Serving staff has great attention to detail. Our server Ann was attentive and chef Amanda & team provided a wonderful experience. Delicious food! We ordered the Bucatini, Ravioli and Rigatoni. 10/10! read more

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