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    Radio Bakery

    4.5 (381 reviews)
    Open 7:30 am - 3:30 pm

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    RADIO BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Cookie
    Laura D.

    There was a line but it moved super quickly! I got the turkey pesto which was amazing! For the size, the price is a little hefty but overall an amazing sandwich! I also tried their sweet treats (I got the cookie) but wish I got to try more. There was a chocolate and cherry almond croissant that I was eyeing but didn't get a chance to try. Would go back to try more dishes. Seating space limited, more of a grab and go spot.

    Jenn C.

    Food: This is a well-known and very popular bakery in Brooklyn. They offer a variety of savory sandwiches as well as pastries, cookies, and sweets. Sandwiches include rosemary butter and ham, tuna fish, roast beef, burrata and prosciutto, and more. We tried the roast beef with chimichurri, a blueberry pastry, and pistachio croissant. All three items were high quality and delicious! Items are a bit pricey (those three items totaled about $37), but the quality definitely justifies the prices. All of the baked goods were beautiful and looked perfect. If you are in Greenpoint, I would recommend you stop by this bakery. Service: Staff are extremely friendly, pleasant, and welcoming. I was still deciding when it was my turn in line, and all staff members were patient and encouraged me to take my time. Ambiance: The bakery is small with about four counter seats along the window, but there are plenty of tables and chairs set up outside. There's nothing special about the ambiance, but it's a nice place to hang out and enjoy your sandwich or pastry. Overall, I would highly recommend this bakery!

    Joyce L.

    Ambiance: wow the line is so long but worth the wait Service: good service and fast Food $$: I got so many pastries but the highlight was the mango lassi Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: it is expensive but you got to buy a lot when you wait an hour or two in line and it is v fresh

    Peach croissant.
    Mark S.

    This place definitely lives up to the hype! The food here is amazing, and when I say food, I mean more than just the baked goods. Starting off with the baked goods, the brown butter corn cake may be the single best pastry I've had in my life. It has a great crispy exterior and a super moist and decadent interior that just makes it the best pastry you could ever ask for. I also think they have one of the best chocolate chip cookies in the city, and their cinnamon roll is light yet executed perfectly. In addition to their pastries, their sandwiches are amazing. My favorite is this chili crisp tofu sandwich. It is packed with great flavor, perfectly tender tofu, and is layered between two pieces of delicious bread. I also love their arugula burrata prosciutto sandwich that is paired so nicely with their focaccia, making each bite the ultimate experience. While I've never waited in a really long line, I can say that they do move pretty efficiently. Unfortunately, there isn't much room to eat inside, but on a nice day, if you can grab a table outdoors, it's a great experience in the lovely Greenpoint neighborhood.

    Foccacia
    Ruby C.

    Radio Bakery is probably the only bakery I'll happily wait in line for again and again. It's also the kind of place where you can pick anything with your eyes closed and know it'll be good. We arrived at 9:45 and got the pastries at 10:30. The wait was longer because we had to wait for the specials to come out from the oven, otherwise we could've just skipped the line and ordered directly at the counter. *Mango Lassi Croissant $15 Simply amazing. Ngl a $15 croissant should be illegal...but I went speechless after the first bite. SHUT UP AND TAKE MY MONEY I am not even a huge mango lover like anybody does, but WOW this mango croissant was seriously the BEST mango pastry EVER. The pastry shell held flaky and crunchy, and the center was filled with a labneh cheesecake and mango gelee. We were surprised the filling wasn't liquid-y at all and held up well! We also tried the new Artichoke and Green Garlic Foccacia ($9), and the Fennel and Sausage Foccacia ($9). I get their foccacia slice every time I'm here and they never let me down. So pillowy and delicious.

    Austin B.

    Great great bakery and all the workers were so nice. You don't really eat inside and have tables outside Tried the prosciutto burrata sandwich and the tofu sandwich. There was basil in the first sandwich that cuts through the fattiness of the meat and cheese which was great. The second sandwich had this spicy sesame sauce which was so good - was not expecting to like the tofu one that much. Brown butter corn bread was the most moist one I've ever had and the top was so crispy. Rhubarb pastry was good but nothing special - didn't taste the rhubarb.

    Focaccia
    Caitlyn M.

    I've been seeing this spot all over social media so I was excited to check it out! I came on a weekend morning at 9:30 and waited 20-30min which wasn't bad at all. I thought it would take longer. The line did get longer when we were leaving though. I got the pesto focaccia, the earl grey morning bun and the brown butter corn cake. Everything was amazing! Highly recommend any of their focaccias, it's some of the best I've had. The morning bun was good but I couldn't taste much earl grey flavor. The brown butter corn cake was delicious! There are only a few tables outside but not many so you might need to take your baked goods to go.

    Turkey pesto sandwich and blueberry corn pastry
    Stephanie T.

    I went to Radio Bakery and loved it. I think it's fun that they rotate pastries seasonally. I got the turkey pesto sandwich and it was yummy. I also got the peanut butter and jelly pastry which was rich and fluffy. The blueberry corn pastry was good as well. I wish the bakery was closer but I'll definitely make a trip back out again!

    Michelle N.

    Went with a big group so we got to try a lot of different things! On a Monday morning there was surprisingly a line down the block but it moved pretty quickly so I'd say it's worth it. When you get inside it can be pretty crowded and hectic so be ready to make quick decisions about what you want. Our favorites were all the focaccia breads for sure-especially the chive and sausage one. For the pastries my personal favorites were the earl grey morning bun which had a nice strong early grey flavor and good layers and crisp on the outside. The corn cake was also yummy and people said the plain croissant was very good. Would skip the cinnamon roll as there are better ones other places.

    French Onion Tart and BEC Focaccia.
    Cindy Z.

    Lucky me for coming here on a random weekday morning with no line at all. My absolute favorite pastry here is their French Onion Soup Tart ($8). It's so creamy and comforting just like French onion soup but on a flaky crust. Honestly, I need to pair this with actual French onion soup to dip into. The focaccia are also a must here. I decided to try the Bacon, Egg, and Cheese Focaccia ($8.50) since I had their Lox one before already. If you're a lox lover, definitely get that one though --even better than a bagel! The BEC focaccia is very heavy though, so I couldn't finish it all in one sitting. But it will fill you up for a meal or two by itself. This is a good one for cheese lovers, but wish they cooked the bacon a bit more. Either way, I really enjoy all the pastries at Radio Bakery. They've really made a name for themselves and the hype is real. Come early on a weekday to avoid the line and share with a group so you can enjoy more items.

    Natalia G.

    I had a pistacho croissant from here! Quick line around 10am! It was tasty but not anything special for me!

    Mango lassi croissant
    Anushka M.

    One of the best bakeries I've been to! Everything we had was amazing, I could order multiple of everything and not get tired of it. We were initially drawn to Radio Bakery after they announced their weekend special of the mango lassi croissant. We saw online it's best to arrive prior to the 10am drop to get one, so we stood in line an hour before to ensure we'd get it. While waiting for the croissant to drop we ordered their brown butter corn cake, triple chocolate croissant and everything focaccia with scallion cream cheese. I LOVED the brown butter corn cake. It was a subtle sweetness and so moist and delicious. The focaccia sandwich was amazing as well. The bread tasted fresh and was so good with the scallion cream cheese. The triple chocolate croissant was incredible, and reminded me of a lighter brownie taste. Finally when 10am hit we ordered the mango lassi croissant. This was definitely the star of the show, the labneh cheesecake filling and mango flavor was an exact replica of a mango lassi. It was perfectly sweet and delicious. The best pastry I've had. All the employees were so friendly, and it was the perfect start to our Sunday. We will definitely be back!

    Djudma C.

    Totally worth the hype! The brown butter corn cake stole the show (it's everything all the other reviews say) but I really enjoyed everything else as well. The bacon egg and cheese focaccia could've been a little less salty for my preference but I still really liked it, the egg portion and the creaminess of the cheese were so well done! Pistachio croissant and earl grey morning bun were very flaky, delicious and not too sweet. I can't wait to get my hands on the brown butter corn cake again..

    Peach Tea

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    2 years ago

    Delicious baked goods, a bit of a line on a Friday morning but so worth it! My sweet and savory options to go were perfect.

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    5.0 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

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    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Cafe Madeline

    Cafe Madeline

    4.1
    (699 reviews)
    6.3 mi
    $$

    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

    Photos
    Cafe interior
    Cafe interior
    French Toast
    French Toast
    Healthiest Tea ($5.95)

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    Healthiest Tea ($5.95)
    Little Egg

    Little Egg

    4.5
    (72 reviews)
    3.8 mi

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Indoor Dining Room
    Indoor Dining Room
    Apple crumble cake
    Apple crumble cake
    Bar area

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    Bar area

    Radio Bakery - bakeries - Updated July 2026

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