Overall a very enjoyable experience. I had booked reservations for my bf birthday here…read more They never recognized the birthday on the reservation but he's not much for attention like that so I'll let it slide. Waitress was very nice and attentive without being annoying. The bread was warm and soft and the whipped butter was to die for. The Filet Crostini was so so good but we will the crostini was crispier as it got a little soggy from the juices. We really enjoyed our meals! The drinks were just okay. The Blueberry Smash was disappointing. Maybe add some missed blueberries if you're calling it a blueberry smash? The decor has a modern rustic vibe and we were sat in the upstairs. We'll definitely be back in the future as there was some much on the menu we wanted to try!

Had a great experience at Harvest and Ale. The atmosphere is cozy and casual--perfect for a relaxed…read morenight out. Calvin behind the bar was fantastic and made an incredible fresh-squeezed blood orange margarita. The food really stood out. The brie with blueberry sauce was a perfect sweet-savory combo, and the wings were packed with flavor. My burger (loaded with cheddar, egg, and bacon) was massive and cooked just right. Bun also made in house. The homemade pickles had a nice kick, and the haystack onion rings were super crispy. We ended with tiramisu and blueberry cheesecake--both delicious and made in house. Love that everything is farm-to-table. Definitely a spot worth coming back to.

I stopped in Bar Franco for drink before dinner nearby. It was literally just when they opened but…read moreeverything was ready to go and Alex the bartender seemed to already have some creative ideas in mind! He asked what I like. I told him the spirits and style(s) I prefer. Then I simply said "surprise me". His creation was a take on the Paper Plane, a bit less tart and perfect for a broiling hot day outside. Two other dinners guests joined me soon after and had equally impressive drinks. In fact, the entire dinner party returned at the end of the night so everyone could have their own experience! The space is small, but the atmosphere is very intentional and there is a great, low seating area in the front window that can fit several people comfortably. That's where we sat later as a group. If you've been meaning to try this place too, make it a priority next time you are downtown! Note: Bar Franco also has a food menu connected to the restaurant next door.

2'nd time I came here . 1st time I would have rated it 5 stars . My drink was delish…read more This time 10/2025. Eh . Drinks were ok. Definitely not like the 1st time I was here . Place is small but pretty inside . Not much seating . You have to be lucky to snag a spot

Every once in a while, you finally try a restaurant and think, what took me so long? That was…read moreexactly our experience at Allendale Social last night. Everything about it was top-notch. The transformation from the previous restaurant is truly impressive. The Paella Arancini was incredibly unique and absolutely delicious. My husband had the Lobster Thermidor and said it was the best lobster he's ever had. My shrimp dish was just as outstanding. We can't wait to go back!!

This place is still good but the pesto crab dish was a bit of a disappointment though. Barely any…read morecrab and doused in average tasting pesto. The Bronzino was very good! Not sure why they removed the cute cafe curtains and replaced w grandmas drapes lol but it's still very charming and cozy inside!

Food: was great loved it got someone new n some we had before…read more Service: was amazing we got to set at the bar area Ambience: was great but when we we're finished there were people on top of us n I know that all the employees and managers were trying work everyone too

This was my first time going there for happy hour. The bar/lounge area was busy, but there was no…read morewait to get a high top table. The sliding doors were open and it was beautiful out so the breeze was perfect. Happy hour drinks are all about $6. My margaritas were made perfectly. The portion sizes on the happy hour appetizers were HUGE. Definitely meant to share. Everything was great. I'll be back again.

Hotel lounge, much smaller than the wide angle photos posted by the owner...in fact its maximum…read moreoccupancy 45. Actually a very nice cozy spot, classy vibe and since it's small, it's intimate. It's right off the lobby but behind closed doors so you may be able to forget it's a hotel bar. They serve food too. When we took a comfortable seat at the bar we realized it was way too brightly lit, but our cheerful hostess Tammy was happy to kill the overhead lighting over the bar and it was instantly transformed into a romantic spot. She was great, friendly and kept the conversation at the perfect level. The pandora music mix was excellent! Drink prices were reasonable. There doesn't seem to be too many bars in this neck of the woods, so we were glad to find this one!

From the owner: If you're winding down from a busy day or just getting your evening started, the Manhattan Lounge…read moreis the perfect place to gather with friends. Our premier bar/restaurant offers delicious appetizers and dishes accompanied by a variety of beer, wine and supreme cocktails. With our chic, sophisticated design and relaxed atmosphere, there's no better place to gather. The Manhattan Lounge opens at 5pm Monday to Saturday and is a great spot for a dinner or a get together with friends. Located within the Baymont Inn hotel.

Probably eat here 6 to 8 times a year. I want to like it and support local , privately owned…read morebusinesses, especially in the food space. However , always an issue . This time main course and appetizers arrived essentially the same time. Should not happen in a restaurant open this long. I had a burger and it was extremely over salted. I accept restaurants salt heavy to amp flavor but this was very bad. I ate it as it was my only meal of the day. The salt actually crunched on my mouth. Loosing my tolerance here.

Great beer selection, food and service. Staff is attentive. Cindy makes amazing cocktailsread more

Adriana, is the true meaning of great customer service. The environment was nice and her energy was…read morejust so positive very good service!!!!

My server was the best.. I have no idea what anyone else is talking about.. She was so professional…read moreand courteous.. Very attentive and personable.. She attended to our needs with a smile always on her face.. Thank you for the great professionalism..

It may sound crazy, but I have yet to find a really good pasta spot in NJ. NYC, no problem, but I…read moredon't always want to cross the river. I think I finally found a spot where I can confidently get good pasta AND dessert. My partner and I stopped in this week, and we were immediately met with cool, industrial-style decor and a BOMB playlist. The staff was super friendly and helped a lot with specials and recommendations, as it was our first time. For drinks, we started with a Fig & Melon cocktail and their Old Fashioned. Both were great, but I think the old-fashioned wins over the Fig & Melon. It's smoky and sweet, while the F&M was citrusy and refreshing. To start, we ordered the Mozzarella Sticks Di Bar Mutz with Mutz Hot Honey & Sour Milk. Personally, I am tired of hot honey on everything, haha, so this wasn't for me. If they served it on the side first vs drizzled on top, I probably would have enjoyed it more, as the mozz sticks alone were delicious. The breading was more like a garlic bread than the traditional coating. It also comes with extra hot honey on the side. For our mains, we shared the Spicy Rig and Trottole. Again, both are really good, but the Trottole was the CLEAR winner. The short rib was rich, and the overall dish was perfect for the savory lover like me. The Spicy Rig was lighter, and the bite of pasta with basil was excellent. For dessert, we ordered the mile high espresso martini, affogato martini, which had ice cream they make in-house, and the Samoas cheesecake. Every single thing was delicious! It's a good problem to have when you're dining somewhere, and you're battling it out for who has the best dish. Can't wait to come back and bring friends!

Vibes? Good. Drinks? Ok…read more Food? I mean...I guess? It's different which IS great. Everything is expensive so I get it but it just didn't blow my bra onto the bathroom ceiling. 260 a couple and one wasn't drinking is reasonable If anything was wow...the best bite of the night was the 10.00 fresh table side bite of mozzarella...it's the one thing we've circled back to talking about over the evening. 26 of those bites would have been way cooler and delicious...which is a good idea for next time. Clams, tasty breadcrumbs. Couldn't find a clam...with both hands, it tasted good if not a little dry just didn't really get "clam" Mozzarella sticks....tasty breadcrumbs and hot honey. But no pull. Focaccia? Over well?? Dark on All sides and only ordered bc our entree was "saucy"...plot twist...it was not. Inventive with the sausage chicken cutlet but scarpiello is supposed to be spicy, sharp...this was roasted peppers on a sausage chicken cutlet with not a drop of sauce. (We shared this, decent serving but for the price you couldn't even garnish the plate?) Chicken scarpimellow maybe ? Cocktails? Tiny and just ok, nothing to write home about and a lot of "just bc you can doesn't mean you should" I want a cocktail with alcohol not molecular gastronomy in a shot glass. The espresso martini was very good, I will give them a 9 on that. The staff was the star, friendly attentive but I can't say knowledgeable because the focaccias sole purpose was for sauce that didn't exist and she didn't come back to ask so here we are with focaccia that came out before apps for an entree that didn't need it. The worst element was that at various points the restaurant was filled with an acrid smell of burning plastic or food or something and it was very off putting but it wasn't a delicious scent. Also, for the vibes and the cost the influencer in gym shorts really throws that whole mood yes society is more casual now but gym shorts aren't really appropriate at any restaurant with the same price point. I'd give it another shot in the future maybe just for cocktails and hand fed cheese.

Food: Was great we go the wings that were just okay. And renal tos cauliflower was wonderful and…read moreclassic pokey tuna was amazing n my hamburger was very good too Service; was spit it was great Ambience; loved it too Everything was good but the wings were just okay a little dry for me but the food was great will be back again also will be telling my family , family friends and friends to go n try it out

We sat at the bar while we waited for a table. Several bartenders walked by as we called to them…read more Totally ignored us. We did finally get drinks and shortly after we're told a table was available. It took quite a while before our waitress showed up. Since we already had drinks she was ready to walk away but we wanted to order a pretzel. She took the order, pretzel arrived more than 15 mins later, but it was delicious. It was good we had something to munch on cause our dinner, 2 burgers and a flatbread, arrived 45 mins later. The burgers were wrong, she said she had 2 Cali burgers. My husband ordered a cheeseburger, I did order the Cali. I took one, they sent the other back for correction. Once I went to eat mine I realized it was not a Cali burger. That had to be returned also. Both burgers were ordered medium rare, they were cooked well done. My friend did enjoy her flatbread. The manager did come by with a half hearted apology. She offered free dessert, we're not dessert eaters so did not accept the offer. Looking back, we should gave taken dessert to go. I wouldn't go back. I felt not one employee offered good service.

Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.