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    Ragam

    3.7 (26 reviews)
    InexpensiveIndian, Pakistani
    Open 12:00 pm - 3:00 PM, 6:00 PM - 11:00 PM

    Ragam Photos

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    Brett P.

    Another good find in Fitzrovia! Ragam might not be the hippest restaurant in the area, but what it lacks in razzle it more than makes up for in food. The space in smallish, but comfortable, though perhaps a little dim for two coworkers having lunch. We were greeted and seated promptly with waters brought out straight away. After leaping a few linguistic hurdles, we were pleased to hear about a £5 lunch special of a main course, rice, and a side. Good food can be cheap! I was a bit sickly, so opted for the Ragam soup (a mere £2) and some paratha bread. There were about five different selections of bread, and I decided upon the garlic. The wait for the food wasn't too long, and occasionally one of the cooks in the back would break into song. It was quaint. The soup was great: tasty, hardy, and with a bit (but not too much!) of kick. There's nothing worse than a puny soup, and this one definitely performs well. The garlic paratha had great intentions and would have been perfect if there were about 1/10 the garlic. When they say garlic, they mean "holy crap GARLIC." After the first piece I started cutting mine apart to knife out the excess garlic chunks. I fear I'll have a vague taste of garlic for at least a month. Without a doubt I'd come back here. Beyond knowing now to get the regular paratha, both my coworker and I were extremely pleased with our meals and ecstatic about the price. And remember, if the restaurant itself doesn't look like it'll be exciting enough for you, Ragam also offers takeaway!

    Anestis A.

    Small but cozy little vfm indian restaurant. The menu is not that extensive, but all dishes we tried were tasty. The service could be better (a bit slow and not that friendly)

    the exterior
    Fiona G.

    One of the best indian meals I have ever had was here at this simple, unpretentious place. South Indian, so heaven for veggies with the lovely dosas

    Qype User (Na…)

    Was wandering round post-pub looking for somewhere to eat and stumbled across this place, which neither of us had high hopes for. So I was pleasantly surprised to see a pretty authentic looking south Indian menu. There are a number of different dosai to choose from as starters, and both the ones we had were really tasty. My Kerala mutton curry was much nicer than my friend's chicken masala, and the green chilli paratha was also better than the plain. Indian beers come served in big bottles rather than on draft but are reasonably priced. The service is ok - they take your order and leave you alone - which is not a bad thing.

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    Review Highlights - Ragam

    Since it was lunch, I went for a prawn masala dosa (As I fell in love with Dosas in India, and it's not always easy to find this South Indian dish).

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    Gymkhana - chicken butter masala + bread basket

    Gymkhana

    4.3(294 reviews)
    0.8 miMayfair
    ££££

    Went here for the lunch feast with a group of about 10 and it ended up being one of my favorite…read moremeals in London. We had a private downstairs room that felt very classic London--cozy, intimate, and with ceilings low enough that the "watch your step/head" warning is definitely real. The food was fantastic across the board, and the cocktail I ordered was just as good. What really stood out was the service. They handled a large group effortlessly and made the whole experience feel special. Pro tip: if you're deciding between lunch and dinner, the lunch feast is a much better value and still feels like the full Gymkhana experience. I'd absolutely come back.

    I managed to get a weekday lunch reservation for one at 2:30pm, and snagged a table by the window…read morewith a great view of the main dining room. For me, Gymkhana absolutely lived up to the hype. Although they offer a set lunch menu, I went à la carte to try exactly what I wanted: Chicken Butter Masala, an Indian Onion & Green Chilli Salad, and Garlic Naan (which I appreciated they offer in single pieces). For drinks, I started with their signature Masala Margarita, paired the meal with a Salty Masala Lassi, and finished with a Masala Chai. It was more food than I usually eat, but it was too good not to finish. Every dish was outstanding--bold, layered flavors with distinct character. It really highlighted how exceptional Indian cuisine can be. The drinks had creative twists and complemented the food beautifully. Service was warm, attentive, and efficient without ever feeling formal or rushed. I could tell the staff would gladly accommodate special requests if needed. It was all very deserving of its two Michelin stars. Total bill: GBP 94 including drinks, service, etc. One tip for first-time visitors: go easy on the rice and bread. The other dishes are far too good to fill up on carbs.

    Photos
    Gymkhana - Interior

    Interior

    Gymkhana - Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Gymkhana - Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

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    Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

    Dishoom - Lamb chop

    Dishoom

    4.6(616 reviews)
    1.2 miKing's Cross
    ££

    What a cool spot! The neighborhood is awesome, and this restaurant is incredible. It's got so many…read morecool levels with bars on the main level and also downstairs. Service is super professional and on point. The food comes out fast (almost too fast), and is perfectly cooked. Everything smells so wonderful and spicy. We went for breakfast before a show at the nearby Lightroom, but I'd love to go back for lunch or dinner!

    This was my second time at Dishoom but my sister's first time. I would say if you're making a trip…read moreto the UK, a pilgrimage here is needed at least once (I would say once being the maximum, given there's so many other Indian restaurants in the UK). I went for the bottomless chai , which is an absolute must and it was really good. They serve it in a glass , which to be honest feels a little bit convenient since it's piping hot. We got the chicken tikka masala with garlic naan (nothing to write home about here). We also got the Samosa chaat as an appetizer, which me and my sister both enjoyed. I also decided to get the chicken ruby curry, which seemed to be very popular across all the review platforms. It was.... OK. lol. Overall, none of the food here is bad. It's just I think this establishment gets so much hype for what it is. This location is particularly historic as it was built on a trade spot between Indians and the British; the place maintains most of the architecture from more than 100 years ago. Service here is pretty good too. We walked in on a Sunday afternoon and were able to get high table seatings.

    Photos
    Dishoom - Interior

    Interior

    Dishoom - Okra fries

    Okra fries

    Dishoom - Jackfruit biryani

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    Jackfruit biryani

    Dishoom - Pathia Prawns

    Dishoom

    4.5(824 reviews)
    2.7 miShoreditch
    ££

    Probably our top meal in London. Before I talk about the food, I want to highlight excellent…read moreservice. One of our group has a tomato allergy and we weren't sure how much of a selection he would have. The waitress went back and redlined the menu to show what he could have, what he couldn't, and what they might be able to alter. Super nice and it didn't take more than a few minutes. As for the food, a-maz-ing Indian. I recommend their prawn special - not too spicy but very flavor forward. The naan was a nice side to order as well. This location is fairly big with seating on the main floor, downstairs, and outside in a cover lounge area. We had a reservation, although they probably could have handled us if we didn't. That said, it was a busy weekend and the place looked fairly full by the time we left, so maybe grab a reservation. Enjoy!

    We came here on a Friday night after looking at yelp reviews. It was close to our hotel and there…read morewas a little bit of a wait. So we sat at the bar. My dining companion ordered a margarita that came straight up with a smoky paprika, sort of rim. I ordered the Mojito. They make their own Mojito mix and it was exceptional. Just a little hint of mint, but the excellent drink. Our bartender did not steer us wrong. We sat outside and ordered the okra appetizer, tikka masala, lamb chops and naan. Our wait staff said we were ordering a very small amount of food. I thought it should be enough, as we had a large lunch. She was kind of insistent, but maybe she was just trying to be helpful. The fried okra was amazing. It was like french fries but with okra. There's just a hint of spice very very crunchy and delicious. The rest of our meal came. I really should have asked about the spice level, but I did not. The menu didn't say my dish was spicy, but it was far too spicy for me. Since our wait staff did not come back to check on us there was not much I could do. However, I did flagged down another waiter and asked for some raita. This helped but I don't like the burn so I was pretty much done eating at that point. My sister's lamb chops were very tasty but overcooked for my preference. But we weren't asked how she wanted her lamb chops so there you go. I bet this is a phenomenal restaurant if you like a high level of heat. And maybe on a night when they weren't so busy and the wait staff stretched so thin. I will say I thought the cocktails were exceptional. And our bartender was great. I would really give it a 2.5 but there are no half star so I'm rounding up

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Brigadiers - Tandoori Masala Jheenga (£24)

    Brigadiers

    4.6(72 reviews)
    2.1 miThe City

    After going down a Reddit hole determined to find a less touristy Indian restaurant, I was so glad…read moreto have come across this place. The service was amazing. As soon as you walk in, they offer to hang your coat. The young lady who was our server for the evening gave us the best recommendations--I wish I knew her name. She was so patient with our many questions and didn't steer us wrong. My friends and I started with the wings as an appetizer. They had the perfect amount of grill flavor and were very saucy and well seasoned. There was no classy way to eat them--they were that good. For our entrées, we ordered the goat shoulder and the half rack of lamb chops. The half rack is more than enough for one person, especially with naan and rice. The reviewers were not lying when they said you must try the lamb chops. They came out sizzling, and we laughed because it took us back to dining at Chili's (iykyk). Perfectly seasoned and incredibly tender. The same goes for the goat shoulder. This was my first time trying it, and I was very impressed with how good it tasted. While I'm not usually a dessert person, you must try the carrot pastry. Think of it like a McDonald's apple pie (the old-school one), but with warm carrot filling on the inside and a sprinkle of pistachio on the outside--just 10x better. Everything here tasted spectacular, including the chili naan. Can't wait to come back and try more dishes.

    We had a lot of great food in London contrary to what some misguided tourists might say! But though…read moremuch of the standard British pub food and such was fantastic, and there's no shortage of varied global cuisine to be found in the city, our overall favorite meal of the trip was here at Brigadiers which might be the best Indian food we've ever had. A nice but welcoming interior with great decor and top-notch service. An extensive drink menu, private meeting spaces, and an expansive but focused menu. Every dish we ordered was cooked to perfection with the proper amount of spice and heat. I'd point out specific dishes but I have a feeling everything on the menu lives up to what we ordered. I particularly liked the mixed greens + beef and bone marrow. But you can't go wrong.

    Photos
    Brigadiers - The bar area

    The bar area

    Brigadiers - Afghani Lamb Ribeye Kebab Skewers (£13)

    Afghani Lamb Ribeye Kebab Skewers (£13)

    Brigadiers - Tandoori Masala Jheenga (£24)

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    Tandoori Masala Jheenga (£24)

    Ragam - indpak - Updated July 2026

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