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    DUM Biryani House

    4.1 (35 reviews)
    ModerateIndian, Halal
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 10:30 PM

    DUM Biryani House Photos

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    Tarak D.

    Food: out of this world authentic tasting Service: Quick, friendly and helpful Atmosphere: upbeat good music and cozy basement restaurant Price: ££ This is a hole in the basement wall gem we stumbled upon in London. The food was so good, we had the vegetable Biryani, Dal Tadka and the mutton fry. The Biryani is pretty big 2 people could probably share a large with out anything else. We had a small, mutton snack and the dal and it was just the right amount. I don't think I need to say anymore I'll just let the picture do the talking.

    Hilarious
    Qurat K.

    This place is hands down AMAZING. Authentic biryani with spices at the original levels like my grandmother cooks. There is usual a curry and a veg special daily. Vibes here are good. Blue walls with gold accents and art by Hatecopy keeps the modern Indian theme fun. Price range per dish is £15 but lunch special dishes are around £5 - and they deliver via services.

    The sign sums it up!
    Chantee F.

    This place came very close to a 5 star rating. It had nearly everything you could want in a restaurant but just fell short. Pros: - Food. Amazing biryani cooked to perfection and served in a bowl with crust on top. Tender lamb and flavourful rice. Fried prawns entree was yummy and a great starter. - Price. £16 for a full meal that could probably satisfy two if entrees are also ordered. - Menu is concise so they focus on what they do best. Signature cocktail menu also a nice selection. - Music. I love old skool hip hop. Cons: - Ambiance. If the crypts of Winterfell are your thing you might not mind eating in a basement and the close quarters with limited air circulation. This also extended to the leak or rain water pooling up even after it was mopped when we sat down. - Hot wings. The description said hot and sour so I thought they would be closer to mild in spice. It was more like burning your tongue with the spiciest chillies known to humans! Do not order the chicken wings unless you're up for the challenge. This advice comes from all three people at the table. Right in the middle was service. Friendly and helpful when able to get their attention. However if you're sitting in the secluded chambers/cave then be prepared to step out if you need anything. Overall a very delicious treat and somewhere I would gladly go back to anytime.

    Kranti K.

    Lunch today at Dum biryani Hous - Oxford Street London deserves a special mention Chicken dum biryani which is sublime and presented in a rustic way in a handi Perfectly cooked chicken along wit long grain basmati rice and then served with some papad topped with masala and mirchi ka Salan which is apt and some curd The biryani is just done right - reminds me of palatable hyderabad biryani Foodie in me is quite contended A big thanks to my friend who suggested to try this one COE : 56 pounds with drinks Do try folks when you are in London it's a sure shot recco Food taste -4/5 Pricing - 3/5 it's on higher side for the ambiance and service ! There are other fine dine restaurants , felt prices are a bit on higher side VFM -3.5/5 The prices are high Ambiance is in basement with cozy decor Food is tasty

    Lamb shank biryani
    Priya K.

    A new hyderbadi biryani house in London, authentic food from India just the way it should be, Dhruv who owns it is a really good friend of mine, we met at Cordon Bleu. His background in hospitality speaks wonders, having trained and worked for some of the best chefs. The name of the restaurant comes from the cooking of the dish - kept on "Dum" which means it is steamed on a low heat for a few hours until the rice and meat is cooked together to perfection. It may look small from the outside, Press the bell, and the door will open, descend down the steps, its spacious, open, and comfy. The decor is one of a kind, true authentic Indian ways, pictures of his uncle, grandfather, how indian parents portray their children, in the hopes of what they "should" become when they grow up. It is a small menu, which in my own opinion is better, pick the best dishes, put them on a menu. Better as theres no confusion on what to get, and you're filling up on the main course. As it was the soft launch I attended, I pretty much tried the entire food menu as well as the drinks menu, and by the time I left, not only was my stomach the size of an elephant but so were my alcohol levels! I LOVE LOVED the Andhra Prawn Fry - Stir fried king prawns in red chilli and coconut. Fresh prawns cooked to perfection, the balance of coconut to chilli is perfect, if you like spicy food, then this is the one, shreds of coconut mixed in with the garlic. There is plenty of it for your 5 prawns! Dahi Kebab - fried yoghurt dumplin served with and andhra tomato and curry leaf chutney. The best vegetarian dish! The chicken wings are also very good, juicy, succulent, fell off the bone so easily. Tossed in a spicy sour masala. Was my least favourite. But will try again. The mains are huge!! For £12 you are getting your monies worth!! When you read the menu, you almost get a sense of what will be on your plate, but then not really! I wasn't sure what the accompaniments were with the biryani, when the plate was brought out, i was so shocked! It was a "thali" but done very differently. I ordered the lamb shank - mirch unda salan (spicy curry with padron chilli and half boiled egg) and baigan raita (smoked subergine dip). My other half got the Seasona Veg Biryani, which by the way he loved so much. Each biryani is seved with a raita, kuchumber (salad of cucumber, onion and tomato), and a spicy curry accompaniment. The roti is made from pastry, and then on the side pappad. As you unravel the pastry, fragrance of saffron, spices come alluring out. I've eaten biryani at a lot of places and nothing has come far fetched as Dum, probably the best in London. The biryanis are recommended as a sharing dish! if you are feeling brave, then eat alone! The lamb was so tender, flavoursome, melts in your mouth. The rabdi, I hated! Not a fan of indian desserts. Lets move onto cocktails, considering I drank everything, my favourite was the Desi Barbaadi - ophir gin, fever tree med tonic, raspberries and shatkora zest. It was strong, it was gentle and went down quite well. The old monk rum is definitely the one to try, I highly recommend drinking it neat with ice, its mellow, packed full of flavour, and just melts in your mouth. Their spirits are made in house, the rum is infused with saffron. Also the champagne is highly recommended. Most standard champers are dry, leaves this weird texture in your mouth. However the Thiernot Brut at Dum is by far the best! Many bubbles, not dry, one glass is simply not enough. It beats the most expensive champers by far! The indian favourite soft drinks such as thums up and limca are also served, and chaas (lassi) Overall Dum London is a pleasant place, service is on point, the owner, restaurant manager, staff, are all very nice. Prices are exceptionally good for Soho and London area, cocktails are priced at £8 which is cheaper than most places. Beer on tap I think is roughly £4 a pint. Starters are priced at £4.50 onwards. They will be officially open from 1st November! Go check it out :)

    Farhan S.

    Walked by this place and was amused by the clever street sign. A few hours later decided to check it out. Ended up being the best biryani I have ever had. Had the lamb shank biryani. Served in a little pot with puff pastry on it that gives it the "dum". Again, it's just awesome Dhruv, the owner is a pleasant fun guy and will try to over feed you. Amazing find. Will certainly be back

    Mohammed S.

    A hidden gem within Central London. Great minimalist menu with only 3/4 mains to choose from which is perfect when your out with fussy company. Excellent service and lamb shank biryani is great, plus it's all halal.

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    8 years ago

    If you're a Biryani fan this is good stuff. I'm not terribly crazy about it, but I liked this a-ok.

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    DUM Biryani House Reviews in Other Languages

    Review Highlights - DUM Biryani House

    Again, it's just awesome Dhruv, the owner is a pleasant fun guy and will try to over feed you.

    Mentioned in 4 reviews

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    Dishoom - Paneer Tikka

    Dishoom

    4.5(870 reviews)
    0.2 miSoho
    ££

    Dishoom literally never fails to disappoint. My first experience was at Convent Garden location and…read morethe Carnaby location was just as amazing! We managed to snag a reservation here before coming to London on a Saturday around 6:30 PM. We got there right on time and and our table was ready immediately. We had great booth in the back of the restaurant so it wasn't too loud. We all ordered some drinks when we sat down and opted for a Kingfisher to drink. For appetizers, we got some samosas and chili chicken which were delicious! They also gave us some of these rice crackers with different sauces which were delicious. For our entrees, we got some biryani, ruby chicken and rice, malai chicken, the gunpowder potatoes and 3 orders of naan! It was all delicious! The biryani with the yogurt sauce is my personal favorite but their garlic naan is great too. For dessert, we got the chocolate cake and I opted for the chai to end the meal which was delicious! This meal was stunning and you must stop by Dishoom while in London.

    We were so full after touring Burrough market, that we almost cancelled our reservation here, and…read morethat would have been tragic. Dishoom was one of our favorite spots in London. Since we were full, we ordered small and it was the perfect amount for us: Vegetable Samosa - get it Garlic naan - get it, goes great with this entree Roti - not ideal for this entree, but maybe with something else, delicious, but too thin, not enough structure, thin tortilla like Basmati rice - get it for this entree Ruby chicken - get it bc it's so good! Our server also surprised us with chocolate lava cake and lightly spicy ice cream to wish us good luck on the marathon and it was so good!!! The perfect ending to an amazing meal. Do not miss out on Dishoom!

    Photos
    Dishoom - Interior

    Interior

    Dishoom - Wrestler's Naan Roll

    Wrestler's Naan Roll

    Dishoom - Interior

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    Interior

    Gymkhana - chicken butter masala + bread basket

    Gymkhana

    4.3(291 reviews)
    0.5 miMayfair
    ££££

    I managed to get a weekday lunch reservation for one at 2:30pm, and snagged a table by the window…read morewith a great view of the main dining room. For me, Gymkhana absolutely lived up to the hype. Although they offer a set lunch menu, I went à la carte to try exactly what I wanted: Chicken Butter Masala, an Indian Onion & Green Chilli Salad, and Garlic Naan (which I appreciated they offer in single pieces). For drinks, I started with their signature Masala Margarita, paired the meal with a Salty Masala Lassi, and finished with a Masala Chai. It was more food than I usually eat, but it was too good not to finish. Every dish was outstanding--bold, layered flavors with distinct character. It really highlighted how exceptional Indian cuisine can be. The drinks had creative twists and complemented the food beautifully. Service was warm, attentive, and efficient without ever feeling formal or rushed. I could tell the staff would gladly accommodate special requests if needed. It was all very deserving of its two Michelin stars. Total bill: GBP 94 including drinks, service, etc. One tip for first-time visitors: go easy on the rice and bread. The other dishes are far too good to fill up on carbs.

    The most incredible meal €75 pp prixe fix lunch includes:…read morePappad and chutney tasting Aloo chaat Choice of appetizers: we went for chicken kebab an salmon cafreal - both of which were incredible Mains we did butter chicken which was truly once of the best I've ever had and keema pav - which could be skipped. Next time I would go for the prawn curry instead. Mains came with a side of daal and saag which were absolutely delicious! The taste of the tandoor comes through in every single bite. Overall, a 10/10 experience, and a must hit when in London. Incredible attentive service and absolutely gorgeous interiors

    Photos
    Gymkhana - Interior

    Interior

    Gymkhana - Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Gymkhana - Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

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    Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

    Dishoom - Pathia Prawns

    Dishoom

    4.5(818 reviews)
    2.6 miShoreditch
    ££

    Not just "hyped", dishoom deserves the recognition!…read more SERVICE Amazing service, easy to make reservations online, and easy to check in and get seated once your entire party has arrived. INSIDE Spacious, clean, and plenty of seating both upstairs and down. MENU For larger parties, they recommend their prefix menu which includes a various sampling of lots of delicious items. FOOD 10/10 I haven't eaten Indian food much, but was thoroughly impressed. From my mango lassi which was perfectly sweetened and tart to buttered buns, fried okra, black Dahl, garlic naan, and lamb skewers, everything was delicious. I esp loved the lamb skewers! We ordered a side of garlic naan with cheese which is basically a quesadilla and it was super cheesy and delicious as well. OVERALL Would def recommend Dishoom when visiting London. It'll definitely be a hit in your books!

    There isn't much I can add about Dishoom that hasn't already been said. As a huge fan of Indian…read morefood, I can honestly say I haven't had better. The food was exceptional -- aroma, flavors, spice levels, portions; everything was perfect. While visiting London, a local friend invited me to Dishoom, knowing how much I love Indian cuisine. We arrived on a Sunday afternoon around 5PM, and the place was already packed. They don't take reservations for dinner unless you're a large group, but trust me, the wait is worth it. They have a fantastic bar where you can grab drinks while you wait for a table (they give you buzzers). I tried the Negroni and another tequila-based cocktail (sadly I can't remember the name), and both were phenomenal. Shared plates are definitely the way to go at Dishoom. We ordered the gunpowder potatoes (incredible), an appetizer with potatoes and pineapple (not my favorite; the pineapple threw me off), monkfish curry (amazing), and chicken curry. It was a lot of food for just two of us, but I couldn't stop eating. I seriously wanted to bottle up that sauce! The service was surprisingly impeccable, especially considering how busy they were. We ended up spending about £110 for an incredible dinner, and we nearly couldn't finish everything. Lastly, the ambiance! Inspired by Iranian cafes in India, the atmosphere at Dishoom is eclectic. I loved the dim lighting, unique decor, and the lively pace of the restaurant. Just go!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Brigadiers - Tandoori Masala Jheenga (£24)

    Brigadiers

    4.6(71 reviews)
    1.9 miThe City

    After going down a Reddit hole determined to find a less touristy Indian restaurant, I was so glad…read moreto have come across this place. The service was amazing. As soon as you walk in, they offer to hang your coat. The young lady who was our server for the evening gave us the best recommendations--I wish I knew her name. She was so patient with our many questions and didn't steer us wrong. My friends and I started with the wings as an appetizer. They had the perfect amount of grill flavor and were very saucy and well seasoned. There was no classy way to eat them--they were that good. For our entrées, we ordered the goat shoulder and the half rack of lamb chops. The half rack is more than enough for one person, especially with naan and rice. The reviewers were not lying when they said you must try the lamb chops. They came out sizzling, and we laughed because it took us back to dining at Chili's (iykyk). Perfectly seasoned and incredibly tender. The same goes for the goat shoulder. This was my first time trying it, and I was very impressed with how good it tasted. While I'm not usually a dessert person, you must try the carrot pastry. Think of it like a McDonald's apple pie (the old-school one), but with warm carrot filling on the inside and a sprinkle of pistachio on the outside--just 10x better. Everything here tasted spectacular, including the chili naan. Can't wait to come back and try more dishes.

    This was the Indian place we chose in London and I'm so happy we did. Gorgeous decor, warm and…read morewelcoming service and exceptional food. The best part of our meal was making new friends with the two young gentlemen at the table next to us. My husband and I were twice their age but we all enjoyed lively conversation and watched the football game together on the television as we sat in the outside garden area. This restaurant was right near Watling street where we pub hopped in the shadow of St. Paul's cathedral. London is magical and Brigadier's is part of that magic.

    Photos
    Brigadiers - The bar area

    The bar area

    Brigadiers - Afghani Lamb Ribeye Kebab Skewers (£13)

    Afghani Lamb Ribeye Kebab Skewers (£13)

    Brigadiers - Tandoori Masala Jheenga (£24)

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    Tandoori Masala Jheenga (£24)

    DUM Biryani House - indpak - Updated June 2026

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