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    Rails Steakhouse

    3.9 (1.3k reviews)
    Ultra High-EndSteakhouses, American, Wine Bars
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Rails Steakhouse Photos

    RAILS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dressy
    Outdoor seating

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    Recommended Reviews - Rails Steakhouse

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    Reviews With Photos

    Courtney M.

    Went to dine here to celebrate a birthday, the location is very nice, clean rustic look. They have complimentary valet parking which is plus! Our server was pretty nice, just service was a bit slow. We were a party of 8, the pictures I had included were most of the parties meals. I would say everyone was happy with their dinner selections, no complaints, pretty average for the main courses. We ordered calamari and crab cakes for appetizers and those were actually very delicious. Dessert and cocktails were pretty solid as well. I would come back!

    Cowboy steak/Mac and cheese
    Vickie R.

    We drove 45 minutes to try this steakhouse. I have to say it was so worth it! The service was impressive we had 2 waiters making sure we were comfortable and that we had everything we needed. The steaks were delicious fine cut! We had an abundance of appetizers and they were all delicious. We had a few bottles of wine. The ambiance is chill and the restaurant is beautiful so much to look at. I will definitely be back!

    Lobster Mac-n-Cheese
    Paul S.

    Stopped in for a quick bite at the bar. The atmosphere is super cool and modern. There's a speakeasy in the basement and private room. The Red and Black Manhattan was fantastic. It's a twist on a traditional Manhattan by using Amaro Nonino instead of sweet vermouth. Crab cocktail was great with Old Bay Mayo and a vodka spiked cocktail sauce. Shrimp were huge and super fresh. The heated rolls are a great touch (they're heated in their pizza oven then brushed with warm butter and topped with sea salt). The American Wagyu beef burger was bigger than expected, the bacon jam was spot on and very unique, super tasty. The lobster Mac-n-Cheese was loaded with huge chunks of lobster. Super creamy and cheesy, just delicious.

    Wedge Salad
    Patricia Z.

    Went to this restaurant a while ago, definitely more than a year ago! I would definitely recommend it. The steak was delicious. The thick cut bacon was very good and I would highly recommend it. Service was on point. Also, I chose this place because obviously it was on the Real housewives of New Jersey lol it's been on the show multiple times and I was curious to see the inside. It Looks like a chalet but also looks like a cave and it's dark and there's a fire pit. It's really a beautiful place.

    Filet Oscar style
    Amanda M.

    We have been here before but this particular time was AMAZING, we sat downstairs which was new for us, it was decorated so beautiful for the holidays and our waiter was really nice. All of the apps, drinks, food, sides and desserts were all so so good! Can't wait to go back!

    Crab  Cocktail
    Nicole M.

    Rails is one of my favorite steakhouses in the area. The food is always excellent, the vibes are on point and they have a great cocktail list. The portions are typically a good size to being leftovers home. We typically only stop in for birthday dinners / special occasions, etc, but came on Sunday because we didn't want to cook. During this visit, we started with the crab cocktail and the mussels which was a special for the day. I was hesitant to get the mussels because I usually like them cooked in white wine and the tomatoes sounded odd to me, but this was delightful! The tomatoes, peppers and bacon all brought such a great flavor to the dish. Can't forget the complimentary bread that they bring out! Two golden buttery biscuit pieces of goodness! For dinner, we had the filet Mignon which was cooked to perfection along with a side of mashed potatoes. We also had the butter cake with vanilla ice cream for dessert. Everything we ordered came out delicious. Service was fast and attentive. Thank you Shannon!

    Bread
    Stefanie L.

    Food was delicious. We weren't served at the beginning for a little bit, but the steaks were served to perfection. We got the mac and cheese and spinach for sides. And even got a take home anniversary slice of butter cake -spectacular Ambiance is cozy, classic vibes. Service was slow at first but then quick once we sat. I almost felt rushed but drinks were strong enough to keep me from getting up

    Nastassia R.

    The ambience and the food was great. I must admit that part. Have heard so many things from this place so I had to try it of course we got there five minutes late because of traffic, but everything was good. The only thing I have to pick on was probably my waitress as she was not attentive to us whatsoever, but was more attentive to other parties of diff color should I say the least. Not sure if it was because I didn't fit the description of the other people or what but her service was not great whatsoever. The hostess as well made a comment to me that as soon as my partner takes off his hat, we can be seated. I found it a bit odd as we just walked in and it was freezing cold outside, so of course he had a hat on. But he took it off right away. We will try it again, another time and see what happens.

    Sirloin
    Jae T.

    Rails has been on our " places to try " list for a while. It met our expectations. The staff is super attentive, starting with the host, down to the servers. Great service ! My husband had a tomahawk, it was made to perfection. I had a sirloin which was amazing. They have a large selection of sides compared to other places and this I loved. We ordered fried calamari, truffle fries and these lobster cakes. For dessert we shared a pecan cheesecake which was perfect for two. I've seen the slices for carrot cake, and it's enough to feed a party or 4 lol. Overall great experience and will visit again

    Awesome espresso martinis!!
    Evie S.

    Been going here since it opened and the space is beautiful! Had a tour with my friend and her boss at the time and owner of the place! I loved the family history and the use of their backyard tree for an art installation in the staircase and other parts of the room. The speakeasy is fun, dark and moody downstairs and the open dining room and outdoor seating is lovely too. As for the food, I really don't care for their sticky buns but they seem to be popular. I prefer regular bread but it's nice to have something warm before we even order drinks. They have an excellent wine selection and their mixed drinks are so fun. Our server was very nice and attentive and was knowledgeable with the menu with the price is a reasonable considering how crazy things are these days but we will definitely go back over and over again because it's one of our favorite spots.

    T bone
    Sara B.

    I haven't been to Rails in way too long. Everything here is amazing. It's a top notch dining experience from start to finish. You probably cannot go wrong with anything that you order. Not to mention the space is gorgeous and the service is on point. We started off with crab cakes and bacon. Crab cakes are small, but this is to be expected. Every bite was decadent. Bacon with peanut butter sauce and jalapeno jelly is unreal. This is a must-order. For my main I went with skirt steak which is my favorite cut. It was cooked perfectly and the chimichurri was so flavorful. We shared the hashbrowns which are sooo good and the brussels which were just ok. These were actually much blander than expected. Luckily everything else was so good that it made up for it. Can't wait to return!

    Petite Filet Mignon
    Stephanie P.

    My first visit to Rails Steakhouse definitely will not be my last! This steakhouse delivers in ambiance, service, and delicious food. There's so many options for seating from the bar to a speakeasy, and standard dining. The service is exceptional as is the food. My table ordered a few of pasta appetizers. We enjoyed the lobster mac and cheese, short rib gnocchi special, porcini gnocchi, and fried calamari. All were terrific! Most of us ordered the petite filet mignon and tried different sides including mashed potatoes, spinach, and brussel sprouts. The filet mignon was cooked to our liking and very tender. We ended our meal with two giant slices of cake. The carrot cake was out of this world. They gave us a blueberry butter pound cake with a birthday candle to help us celebrate as well. It was a sweet way to end our meal.

    Lychee Martini

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    6 years ago

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    4 years ago

    This place has made my top 5 steakhouse. Wasn't too impressed by the appetizer but the steak and potatoes made up for everything.

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    3 years ago

    Delicious steak and apps. Service was great. Would definitely go here again! Caesar Salad was excellent. Filet Mignon cooked perfectly!

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    8 years ago

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    3 years ago

    food was excellent. Nick T was a great waiter as well. will request him every time we go!

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    4 years ago

    Love this place!!!! Has 2 level bar and is perfect for a night out! You can also checkout the speakeasy in the basement !

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    3 years ago

    Very over rated food and service is terrible and the prices are crazy for what your getting stay away save your money

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    4 years ago

    I have loved this place ever since they did charity work during the pandemic! Their food is exceptional!

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    Page 10 of 33

    Ask the Community - Rails Steakhouse

    Can kids/toddlers dine here as well?

    I think if they're very well behaved, it should be fine. Although, I did not see any children. I would call Rails.

    Is there a band this Saturday night oct182025?

    Not sure. To be honest, I've never seen any bands at Rails when I've been there.

    Dose it matter what room you eat in?

    Our Speakeasy 33 located on our lower level offers more of an intimate quiet atmosphere. The prohibition style décor and handcrafted cocktail menu add to the entire experience . Our Main dining room on the 1st floor is a large open area with an… 

    Is there handicapped entrance? I can't do a lot of stairs

    Yes I believe there is on the back side of the restaurant. (Main Rd).

    It's my fiancés birthday and would like to know What's the best table in the restaurant?

    The wine cave in the basement is a terrific experience.

    Dress code? Can men wear jeans if it's with a button down? Can women wear jeans?

    Yes and yes

    Is there an elevator?

    Yes

    If you have a reservation, can you go early and enjoy a drink in the speakeasy?

    Yes

    What is their Tuesday night special?

    Barbecue!

    View All 12 Questions

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    4.4(105 reviews)
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    Ooomg!!! This place is amazing. The food the service is definitely one of a kind. Being from out of…read moretown this will definitely be a place to visit. This is family owned. Their story of there inception is incredible.

    We were a party of 4 last night, with reservations for 6:30PM, seated right at the door in the bar…read morearea. I had my back to the bar, but from what I was able to see this is a very cozy place. Service was quick and attentive, and we did not feel rushed and were able to enjoy a pleasant time chatting. Drinks: the black walnut Manhattan, Fig jam old fashioned, wine , beer and port. Drinks were all excellent, i tasted the Manhattan and enjoyed it over the Fig Jam. For apps: Clams oreganato (the couple with us enjoyed this), flat bread (was much more like pizza than flat bread, but still tasty, per my husband), and on the special New England Clam Chowder which was very good, not too thick and decent and fresh clams in it. Entrees: Shrimp Risotto scampi, very flavorful Risotto cooked perfectly. Two of us ordered the Cajun Mahi Mahi, over spinach with mashed, and 2 shrimp. the Cajun sauce was tasty with the perfect amount of heat, shrimp and mahi-mahi fresh and cooked perfectly. Rigatoni Bolognese which my husband enjoyed and said it was almost as good as my Italian mother's (like a good son-in-law) lol Dessert: Crème Brûlée - Brûlée was perfect, the crème was a little too thick for me. I ate it and enjoyed it, but not the best I've had. My husband ordered the key Lime Pie happy that it did not include nuts in the crust as some do, he thought it was good. Overall we had an enjoyable albeit pricy meal with good service. I would come back if other's wanted to go but it would not be my go to place.

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    Tommy’s Tavern + Tap

    Tommy’s Tavern + Tap

    3.9(53 reviews)
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    Food: Was great we go the wings that were just okay. And renal tos cauliflower was wonderful and…read moreclassic pokey tuna was amazing n my hamburger was very good too Service; was spit it was great Ambience; loved it too Everything was good but the wings were just okay a little dry for me but the food was great will be back again also will be telling my family , family friends and friends to go n try it out

    We sat at the bar while we waited for a table. Several bartenders walked by as we called to them…read more Totally ignored us. We did finally get drinks and shortly after we're told a table was available. It took quite a while before our waitress showed up. Since we already had drinks she was ready to walk away but we wanted to order a pretzel. She took the order, pretzel arrived more than 15 mins later, but it was delicious. It was good we had something to munch on cause our dinner, 2 burgers and a flatbread, arrived 45 mins later. The burgers were wrong, she said she had 2 Cali burgers. My husband ordered a cheeseburger, I did order the Cali. I took one, they sent the other back for correction. Once I went to eat mine I realized it was not a Cali burger. That had to be returned also. Both burgers were ordered medium rare, they were cooked well done. My friend did enjoy her flatbread. The manager did come by with a half hearted apology. She offered free dessert, we're not dessert eaters so did not accept the offer. Looking back, we should gave taken dessert to go. I wouldn't go back. I felt not one employee offered good service.

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    PF Seafood Market & Restaurant - East Coast Oysters

    PF Seafood Market & Restaurant

    3.8(191 reviews)
    5.1 mi
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    A little less than a year ago we visited P.F. Seafood Market & Restaurant in West Caldwell and it…read morewas wonderful. Sadly, our most recent visit was very much the opposite. When we arrived (around 7pm) there was only one occupied table in the restaurant. The room was cold and drafty, as if they were trying to save money on the heating. We had to change tables twice trying to avoid the chill which was forcing my mother to keep her winter coat on. On our first visit, the breadbasket included some delicious garlic bread. That was gone this time. Previously, the staff immediately set out an ice bucket and glasses when they saw our bottle of white wine. This time we had to ask for both, twice. Throughout the meal, we watched our waiter standing in the doorway to the kitchen engrossed in whatever he was doing with his cell phone. Given that the restaurant was virtually empty, the fact that we couldn't get his attention when we started to have issues was frustrating. I chose the Calamari Chino again as an appetizer. I enjoyed it so much on our first visit that it was the one thing I knew I wanted again. Unfortunately, I ended up sending it back. Although it looked like the same dish at first glance, the crispy and tender calamari I loved the first time was now soggy and rubbery. My mother again went with the Grilled Norwegian Salmon, which she enjoyed. My father had the Paccheri & Shrimp alla Vodka, which is described on the menu as sautéed wild shrimp, over paccheri pasta with a creamy vodka sauce, oyster mushrooms, & green peas. He wasn't a fan of this. It seemed to be missing both the oyster mushrooms, & the green peas. He also described it as being "goopy" and thought it tasted artificially thickened in some way. I ordered the New Coconut Jumbo Shrimp, which is served with grilled asparagus, white rice, in an orange marmalade sauce. I had high hopes for this since coconut shrimp is a favorite of mine. The presentation was quite nice, but the shrimp was overcooked, and the coconut coating was nearly burnt. I believe it had been left in the deep fryer too long. Frankly, if I had not sent back the calamari I would have sent this back as well. The staff is friendly, and the restaurant still looks nice, but it seems like they're just going through the motions now. I don't see us returning.

    Went to PF last night and had the most delicious meal. Started with lobster bisque-delicious,…read morecreamy, nice amount of what I assumed to be shredded lobster. I had the stuffed salmon with mashed potatoes and mixed veg. I am actually not a huge salmon fan but this was so good I would order again and again. My husband had the orange roughy with shrimp fried rice and is still talking about how good it was the next day. Service was on point-they did not rush us. We were downstairs which I think is more casual than upstairs but still very nice. Portions were appropriate. Prices were kind of high but they are high everywhere and right for the quality.

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    Franklin Steakhouse & Tavern - Cowboy Ribeye cooked to perfection

    Franklin Steakhouse & Tavern

    3.1(302 reviews)
    4.6 mi
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    My wife and kids took me to Franklin's for their Father's Day Buffet. The food was good. It just…read moreneeded some better sternos to keep the food hotter. The carrot cake was a delectable treat. The server was amazing and she provided legendary service. The ambiance was ok. They could probably use a lil more modern decor and some relevant decorations to jazz the place up a lil more.

    I have been coming to this restaurant regularly for about two years, and the staff has always been…read morefriendly and welcoming. That is why my interaction with a manager named Eric was so surprising and disappointing. I ordered a $30 bottle of Josh wine because my wife could not drink, and I was not going to order and enjoy something great in front of her. I am admittedly a wine snob and do not normally drink Josh. I chose it because it was inexpensive, I could have two glasses with dinner, and the remainder could sit in my refrigerator for a future guest, such as my mother. The bottle itself meant virtually nothing to me. After having only two glasses, the remaining wine was securely corked, and I was leaving with my wife, our 18-month-old child, and our food to go. As I was walking out, Eric asked whether I wanted a bag. I assumed he was simply offering one as a courtesy, so I declined and continued walking. He then stopped me in front of my wife, child, and customers sitting at the bar and told me I could not take the bottle because it was illegal. I explained that I have taken securely corked unfinished bottles home from restaurants throughout New Jersey without ever having an issue. More importantly, I have done this exact same thing at this very restaurant before. On prior visits, the bottle was securely corked, I took it home, and no one stopped me, told me it was illegal, or required it to be placed in a paper bag. Only after I questioned what he was saying did his position change. He initially said I could not take the bottle at all. He then shifted to saying that I could take it if he placed it in a bag and described that as restaurant policy. Had he simply said from the beginning, "We need to place the bottle in a bag before you leave," there would have been no issue whatsoever. Instead, he publicly confronted me, accused me of doing something illegal, and initially acted as though he was going to take away a bottle I had paid for. He never apologized after changing his explanation. I did not try to continue walking out, raise my voice, or behave inappropriately. I simply stood there, surprised by what was happening. My frustration grew because his explanation kept changing, and the entire interaction felt increasingly disrespectful and unnecessary. At that point, I told him I no longer wanted the bottle. Again, I did not care about the bottle itself. It was a $30 wine I do not normally drink and had only purchased because of the circumstances. The issue was entirely the accusation and the confrontational way he handled something that could have been resolved politely in one sentence. He eventually returned with the bottle wrapped in a paper bag and repeatedly emphasized that he was the manager while I explained my displeasure to the women and waiter at the front. My wife was also completely dumbfounded and spoke up to say that the situation was strange and that what he had initially claimed was not true. This restaurant has otherwise always been friendly, which made it especially surprising to encounter this behavior from its manager. Customers should not be publicly accused of illegal conduct over a packaging rule that had never previously been communicated or enforced, particularly when the restaurant had allowed me to take home a securely corked bottle in the exact same manner on prior visits. Regardless of the food quality, this experience has genuinely soured me on the restaurant, and I do not believe I will return. A manager should know how to de-escalate a minor misunderstanding, communicate a policy clearly, and acknowledge when his initial explanation was wrong. Eric did none of those things, and his conduct likely cost the restaurant a regular customer.

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    Bella Rosa

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    3.9(42 reviews)
    6.2 mi

    We came on a Saturday at 5 o'clock to celebrate our anniversary which was a good time. Not to busy…read moreyet. We were greeted by the friendly hostess and we had our choice where we wanted to sit. The restaurant is beautifully decorated. Now the best part was the pasta in the cheese wheel. The whole presentation is done table side and wow it is so delicious!! This is a must! My husband had the shrimp and fillet of salt over risotto. It was good, but it was a little bland. For dessert again table side they make strawberry & banana in butter and alcohol sauce then pour it over ice cream! So good! It was a very nice experience and they went over and beyond to celebrate our anniversary. We will definitely come back for Happy Hour!!

    Our friends wanted to take us out to celebrate hubby's graduation and suggested Bella Rosa. We…read morehaven't been here since it was Milagros (a Mexican restaurant and before that TGiFridays) so we were excited to try something new. It was so beautifully decorated and very lively with music and happy people. The hostess checked our reservations and headed up to the booths by the bar. We asked to be seated in the lower section of the restaurant so we can talk and they easily accommodated the request. The service and attention during our meal were incredible. There were several people filling our glasses, clearing plates and providing excellent service without being intrusive. They brought bread to the table, took away wine glasses since we weren't having wine and brought a delightful appetizer platter of hard cheese, meat, olives and veggies. Yum! I normally don't order many appetizers but our friend insisted since he loves them and likes to share. We ordered the calamari, meatballs and roasted artichoke hearts. They brought octopus instead of calamari, but quickly corrected the error. I'm not gonna lie, the octopus looked really good, I would've been ok w/ keeping it. (I recently discovered how much I enjoy it) the calamari was good and the sauce fresh. The meatballs were tender, not overly seasoned. The artichokes didn't look grilled or the way described in the specials. We wondered if it was a different but it was lemony and yummy a we went with it. See pictures for how cool the 3 looked. Plenty of food and very filling. I ordered my signature Cosmo which hit the spot, chilled and the perfect amount of flavors without being too alcohol heavy. No one else drank but I toasted hubby anyway. I ordered the beet salad w/ nuts, goat cheese and added chicken. It was huge! I had it for dinner again last night. The chicken could have been more flavorful or seasoned better but the salad had a lot going on so it was fine. My friend got the beet salad ( no chicken) and burger which she devoured. Some skinny people can eat! My husband ordered a chicken dish but wasn't thrilled with it. The chicken had little flavor and it was overwhelmed with tomatoes and had raw onion. It didn't look great, but he isn't one to complain, especially if he wasn't paying. My friend got the gnocchi bolognese and added chicken. It was a lot of food and he seemed to really enjoy it! We sat for about 3 hours and were not rushed in any way which was super nice. We were so full but somehow split a piece of ricotta cheesecake and the men got cappuccino. All good. Overall, the appetizers were my husband's favorites ( we were celebrating him) the place was beautiful, the owner and servers went above and beyond, and we had a lovely evening. I will go back for sure. I liked that the menu offered both lighter fares, lower cost items, high end steaks and even one of those cheese wheels that look so cool but I can't eat that much pasta! Go check it out if you are in the area.

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    4.4(405 reviews)
    4.1 mi
    $$$

    This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

    Okay, I can finally leave an in-person review! We've gotten takeout on Mondays a few times for…read moretheir prime rib special. One of those nights my order was delayed and a couple of sides were missing, but they were extremely apologetic and even offered us a discount, which I really appreciated. Tonight, my husband and I decided to have a quick date night and finally dine in. I honestly can't remember the names of the cocktails we ordered, but they were seasonal, delicious, and beautifully presented. The bread wasn't my favorite, but I'm not taking off any points for that. It's free, and honestly, I'd rather not fill up on bread before the meal anyway. For appetizers, we ordered the cast iron shrimp and the slab bacon. The shrimp was so good. My husband thought it was a little salty, but I thought it was just really well seasoned. I'd honestly go back just for that dish. The bacon was good, but it wasn't as hot as I would have liked. I personally like my food piping hot, so that's just a preference. The star of the night was the Cowboy Prime steak. It was absolutely delicious, great seasoning, a perfect sear, and full of flavor. The temperature wasn't exactly what we ordered, but it was still an incredible steak. It came with vegetables, and even as someone who isn't a big fan of veggies, I really enjoyed them!! For sides, we had the hand-cut fries and a side of the corn risotto. If we had one complaint about the meal, it would be the risotto. It was overcooked and tasted like a basic risotto with corn kernels mixed in. It just wasn't what we expected. Thankfully, the steak was so good that it completely made up for that disappointment. We skipped dessert because we were both completely full, but we'll definitely be back. I also wanted to mention that the service was a little slow at the beginning. Once our server got to us, though, she was friendly, attentive, and took great care of us. Overall, we had a great experience and look forward to coming back.

    Photos
    Prime 94 SteakHouse and Grill - The bar

    The bar

    Prime 94 SteakHouse and Grill - Tomahawk for 2

    Tomahawk for 2

    Prime 94 SteakHouse and Grill - A perfect rare on the strip steak!

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    A perfect rare on the strip steak!

    Rails Steakhouse - steak - Updated July 2026

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