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    The Highlawn

    3.6 (448 reviews)
    Closed 4:00 pm - 10:00 PM

    Order The Highlawn Takeout or Delivery

    The Highlawn Photos

    THE HIGHLAWN ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - The Highlawn

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    Ashley B.

    Stopped in on a summer night to enjoy drinks and outdoor seating. I haven't been here in years, so this feels like a brand new review to leave. I must say that we didn't stay for dinner, but our experience at the bar having drinks and a bar pie was absolutely great! The live music was a wonderful addition to a beautiful summer night. Everybody was having a good time dancing and just enjoying the evening side by side. Service was attentive and welcoming.

    Gabe J.

    Food: We ordered different appetizers and drinks, all delicious Service: Excellent Ambiance: Upscale and relaxing with amazing views in the patio

    Lamb chops
    Samantha D.

    Came here to celebrate a birthday. The inside was nicely decorated and the atmosphere was lovely. The view of the city was a plus as well. Our server was very professional and helpful, waters were never empty and we got everything we needed. For appetizers we ordered the veal and fried calamari. The veal meat itself was dry and flavorless. The toppings were where most of the flavor came from. The fried calamari was nice and crispy. I will say that the fried lemon slices in there caught me off guard and I found it a bit jarring to bite into something so sour in between the other ingredients. I would have preferred if it was a hint of lemon or just a regular lemon slice to squeeze on top. For entrees we got a porterhouse and the lamb chops. We asked for both medium. When the porterhouse arrived it was clear that the meat was overcooked. It looked well done and was completely dry. We told our server who took care of the situation immediately. He apologized and had the kitchen remake it. The second one much more resembled medium. The lambchops were fine, although the orzo it came with lacked flavor. For sides we got fries and spinach. The spinach tasted plain. The fries were fine, I did enjoy the truffle sauce it came with. Finally, since we had a birthday in our group they surprised us with a candle and a dessert which was a fun. Overall, the service and the ambiance were the best parts of our experience here. However, there is improvement needed in regards to the food. If you want a nice place to chat and sip drinks while enjoying a city view then this is the place for you.

    Adam R.

    Came back after some prior misses from a service and food quality perspective. Was pleasantly surprised how solid the meal was on this return visit. If you haven't been here most come for the amazing views of the NY skyline and surrounding areas. Bar service was well executed as we both enjoyed our cocktails (watermelon margarita and a mezcal negroni). Appetizers were delicious - beet salad and tuna carpaccio. We got a NY strip and a black cod sushi roll that was high quality in taste and presentation. Dessert was a tiramisu that was not my favorite but ended a lovely meal.

    Our menu
    Mark L.

    I had the opportunity to enjoy The Highlawn as part of a team dinner. The atmosphere, service, and food are all top-of-the-line. They highlight their cocktails, and rightly so. I enjoyed a Sinatra, up, and it was just right. Our table enjoyed appetizers together, including meatballs and short rib. Really well-seasoned and tender. The wood fired filet is a treat, perfectly seared and cooked to the right temperature. Highly recommend. If you have the opportunity, take advantage of this wonderful place. It is choice.

    Roasted mushroom pizza
    Nicole G.

    One of my favorite bars. A lot of scheduled artist near the bar. You're always welcomed with a smile. The food is well seasoned and great presentation. Old school Upscale Resturant vibe. My go to is the mushroom pizza and a glass of champagne.

    Jin K.

    Had our anniversary dinner here. The service and view was unmatched. They gave us a nice card, free sparkling wine, free dessert, and sat us on a huge booth that sat 6 people. Two of us could sit comfortably facing the windows. Service was attentive and view was spectacular. As we were there for dinner, we could see the dusk and see lights coming on in NYC. As others have mentioned food was okay. Not great but also not too bad. Portions were overly generous. Some items were over salted. The pork belly was cooked dry early in the day and was not re heated properly. Anyway, I'm not sure food is the only reason you'd come here. For special occasions with a significant other I don't think this place can't be beat.

    Calamari and Oysters
    Michele G.

    I absolutely loved this restaurant. The staff was very welcoming and the host was very attentive. The food was also delicious, I had oysters and calamari as my appetizers. For my entree the truffle chicken with garlic mash potatoes. Perfect temperature and seasoned well.This was my first time. My table was near the window so I had the best view of the overlook.

    Dennis K.

    Seems like we've been year two years in a row for Mother's Day! The ambience never fails. The customer service and smiles are all over our hearts. It's beautiful, and exceptionally located with views of Manhathan. The food, the food the food! Seriously can't go wrong here, this is one of the best places to mange in NJ. We love it!

    Monique J.

    Dinner, drinks, and dessert was absolutely amazing !!!! We started with the rosé and grilled octopus. For entree we had the salmon and scallops. For dessert we had the bread pudding and blueberry crumble. EVERYTHING TASTED AMAZING!! The pastry chef, Malica, is really making sure love is put into the desserts! I couldn't stop eating. We didn't have any complaints at all about the service. The ambiance was beautiful. I can't wait to comeback !!

    Cold calamari

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    Ask the Community - The Highlawn

    What is the dress code?

    Not really; however, you should dress semi fancy. Preferably no jeans, sneakers, etc

    Are mask required?

    No, I was there in March

    I heard they are permanently closed ?what a shame

    Nope, it's still open.

    View All 4 Questions

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    Bloomfield Steak & Seafood House - Garden salad

    Bloomfield Steak & Seafood House

    3.9(640 reviews)
    2.3 mi
    $$$

    Met up with some friends on a Friday night for Happy Hour. We got there at 5pm, knowing we only…read morehad to 6 pm to enjoy happy hour. We were seated in the back area as there was about 8 to 10 of us. The well drinks (tito, margarita, etc) were priced at $10 and appetizers priced at the same. I ordered a lemon drop martini to drink, grilled oysters and steak crostini to eat. My grilled oysters were okay, except for one that has some "crunch"...lol to it. My steak was medium and cooked as ordered. But the show stopper was definitely the lemon drop martini, it was a good strong. So I ordered a second. The other girls really enjoyed their Caesar salad and mango margaritas. Our service was a bit slow, but good overall. Good happy hour spot, with a parking lot.

    The resturant was smaller than I thought but very cozy with a room with a bar and a dining area…read more There is an upstairs area where the only bathrooms are also located but it was empty when we were there. Also there is a parking lot, and they were offering valet when we went. I enjoyed the food I had as an entree (steak frites). What I didn't like was our waiter was constantly trying to up charge us. He kept asking if we wanted to add specific things to all our orders and even if we said no, he still insisted on it. This even occurred with shots of alcohol. I explicitly said I was driving and didn't want it and still shots were brought out with out us even asking. We thought maybe he was being very nice. Or maybe something was included we didn't know about ( what was added were things like a Caesar salad, Brussel sprouts, and sweet potato fries so it easy to see how we didn't see it was things out of the ordinary included as sides for meals) or we were for some reason getting something comped, but that was not the case. Our bill was ASTRONOMICAL. If we didn't have these items we didn't want added on, it would have been fine but this type of way of doing business makes me never want to go back. We considered fighting the bill, but we did eat the food because at the time we thought it was either included or comped. Please be aware of this if you visit this restaurant, and if you are insisted upon adding things to your order learn from our mistake and ask more questions if it's included or make sure you explicitly say NO.

    Photos
    Bloomfield Steak & Seafood House - Dining Room

    Dining Room

    Bloomfield Steak & Seafood House - Buffalo Chicken Dip

    Buffalo Chicken Dip

    Bloomfield Steak & Seafood House - Dining Room with Fire Place

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    Dining Room with Fire Place

    Crabbae - Awful 1st Experience on New Year's Eve

    Crabbae

    2.9(74 reviews)
    5.1 mi

    The food was good, but it took an hour for me to get my order. The wait was not worth it!read more

    I really wanted to love this place because my first experience was amazing. My first order was the…read morefried catfish dinner with mac and cheese and yams. The catfish was fried to perfection, the mac and cheese was delicious, and the yams had just the right amount of sweetness. The second time, I ordered the same meal and added a side of fried shrimp. The shrimp was delicious, but it was obvious there was a different cook in the kitchen. The mac and cheese and yams were just mid, and the rice that came with the catfish had way to much garlic. Tonight (6/22), I decided to give them one more try. Unfortunately, it was my worst experience yet. I ordered the same meal, and the mac and cheese had chunks of chicken or some other meat mixed in it....totally unexpected YUCK. The yams were not good, the rice was mediocre, and the catfish was just okay. The biggest issue is consistency. The catfish seems to follow the same recipe every time, but the sides are all over the place from visit to visit. Management really needs standardized recipes so the food tastes the same no matter who's cooking. Consistency is what keeps customers coming back. Based on my last two experiences, I won't be eating here again. The first visit showed me how good the food can be, but unfortunately the quality hasn't been consistent enough to earn my business

    Photos
    Crabbae
    Crabbae
    Crabbae - Oxtail Mack cheese patty

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    Oxtail Mack cheese patty

    Del Porto Ristorante

    Del Porto Ristorante

    4.7(189 reviews)
    11.2 mi

    This is an amazing dining experience and by far one of the best Italian restaurants I've ever had…read morein the States. Really extensive menu with very reasonable prices for the quality and quantity of food. The spicy calamari is a must try and every entree and pasta are worth trying, too. Met one of the owners (two brothers) and this is a family run business with a benefit to the community. I will definitely come back on the next visit to Newark and would highly recommend if you're in the area (especially if you are staying at Newark airport overnight!)

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

    Photos
    Del Porto Ristorante - Lychee martini

    Lychee martini

    Del Porto Ristorante - Fried Calamari

    Fried Calamari

    Del Porto Ristorante

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    The Highlawn - newamerican - Updated September 2026

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