Rainbow Oaks Restaurant

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Is breakfast served all day?

Yes we do- all day and night

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What is the average market price for the prime rib daily special?

Do we need to make reservations for a Saturday morning?

No need for reservations there , it's first come first serve

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Do you offer takeout for Christmas?

I am sorry, we will be closed on Christmas Day.

Is there a wine list ? Is there a corkage fee?

They do have a full bar and wine not sure about the cork fee

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Are small dogs allowed?

Not inside

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Is it open for outdoor dining?

Yes, we have a patio area with heating if necessary.

Do they still serve the wild boar sausage?

Yes we do!

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Toast

4.3(2.9k reviews)

4.8 mi

The food was delicious! The service was not what I expected, we were sat outside even though when I…read morereserved our table weeks in advanced I requested the table to be inside due to there being children and a pregnant women in the party, where we were seated half of our group (with the kids) were under the sun, we had to fan ourselves take the littles to the restroom cool them off. Our waitress did not inform us she was going on her break, until another waitress introduced herself to us. There were a few of us who needed waters and no waitresses in sight. Finally they can with the food and we were able to ask for water. I did ask if they had fans, but only heaters. They do have water misters but they did not reach the corner where we were seated, the winds were mild so it was completely Heat. We were all troopers, we are not a family that complains but this was our experience. The ambiance was nice just not that comfortable. The food was delicious, our server tried. I hope this helps for anyone wanting to visit or try it out.

The Food: 1000/10 The Employees: 100/10…read more The food is absolutely delicious and I'm coming back again soon like this is so freaking good like I can't imagine how delicious that steak is! The employees are like very nice and polite because I've been waiting in line for like almost like 30 minutes but you know what for all the chef out there, This steak is really amazing, make me another one next time! This place is so fire and amazing! Come and try this place

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Corkfire Kitchen

4.0(1.3k reviews)

4.1 mi

Jessica the server very pleasant and did a good job However restaurant very warm and despite…read morerepeated requests to address with air conditioning and speaking to manager Disney the atmosphere continued to be uncomfortable so we rushed to leave instead of enjoying family time. Pechanga should be able to afford summer AC!

Some restaurants serve dinner. Cork Fire Kitchen serves an experience that has the audacity to make…read moreyou consider whether your own kitchen is even trying. On Saturday we wandered into TCI for dinner and started with the heirloom tomato and burrata with crostini. It was so fresh and delicious that I briefly considered writing the tomatoes a thank-you note. Next came the Harvest Valley Salad, which somehow managed to make me genuinely excited about lettuce--an achievement that deserves recognition from the culinary Olympics. For our entrée we ordered the Wagyu Steak Frites with chimichurri. The steak was cooked so perfectly it should probably be framed instead of sliced. Every bite was fantastic. We finished with the ube panna cotta, which was elegant, silky, and the kind of dessert that makes you promise you'll "just have one bite" before accidentally eating half of it. Nathan took wonderful care of us all evening. He was warm, friendly, attentive, and struck that perfect balance between making us feel welcome and giving us time to enjoy the gorgeous patio. Watching the sunset with live music in the background and that spectacular view? It was one of those evenings that quietly reminds you why people go out to eat in the first place. Apparently we enjoyed ourselves so much that we came back the very just two days for lunch. (Scientific research requires repeat testing.) We started with the hummus, which arrived looking like it belonged in an art gallery. Fortunately, it tasted every bit as good as it looked. Then came the chile relleno, which was absolutely outstanding. If this dish ever goes missing, I'd recommend checking my refrigerator first. Faith was wonderfully friendly and outgoing, and our food expeditor, David, was so genuinely warm and personable that by the time he left the table, it felt like we'd known him for years. Restaurants can teach hospitality, but that kind of kindness is simply who some people are. My only tiny suggestion: please turn on the patio misters during these triple-digit California afternoons. The food was keeping us warm emotionally; the weather was handling the rest. And on the way out we let Christine know the carpets at the entrances needed a vacuum. Fantastic food, exceptional service, beautiful views, and an atmosphere that keeps drawing us back. Cork Fire Kitchen has once again reminded us why it's one of our favorite places to dine. Bravo to the entire team!

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The Brunch House

4.3(505 reviews)

6.1 mi

The Brunch House is the only breakfast and brunch spot you'll need to know in Temecula…read more Fresh ingredients, inventive seasonal menus, spacious upbeat interior, and friendly staff. Large food portions, but everything's so tasty that you likely won't leave leftovers. Ask the staff what's good on the seasonal menu, they love the food as much as their customers. Plenty of options for a variety of dietary restrictions and kids, so you can find something delicious for all your friends and the whole family. Easy, plentiful parking.

Absolute great find. Stopped by after grabbing some coffee nearby…read more Service was great, from the second we stepped in, all the way up till we left. Staff is very attentive and friendly and ensured we had what we needed. We ordered the Huevos Rancheros and the Smoked Brisket Eggs Benedict. Both came out looking fantastic and tasted even better. Location is pretty small but seating is perfect for its size. We arrived at the perfect time because moments later the place got slammed. Sometimes these small locations are the best because the chef can focus on quality of the food rather than rushing to get our orders, and I can tell this place wants quality, and that's exactly what we had. Overall, great food and great service. Definitely worth a visit.

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4.3(623 reviews)

5.5 mi

The food at this place is absolutely delicious! And the service is even better. My server was…read moreKaitlyn and she was absolutely perfect. Extremely kind very professional and extremely knowledgeable of everything on the menu. Also, if you like mixed drinks or coffee she is an outstanding barista and is very knowledgeable at making different types of coffee drinks!.

Kaitlyn is so sweet and served us so well. lattes were del made by gabi and rae! beautiful…read moreenvironment and energy.

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Fonda Doña Loca

4.6(213 reviews)

4.9 mi

My grandma is the pickiest person in the world... but she loves breakfast. So it's really hard to…read morefind a place that checks all her boxes.. ENTER FONDA DOÑA LOCA to the chat and her life is changed forever. She actually liked it her and ate her food. I loved my chilangon burrito omg! So good, the soft tortilla and crispy chilaquiles omg. The cheese!! The sauce, everything! Hubs got same said it was life changing! Bro got pancakes & a Oreo shake. Grandma the nopales & eggs plate. She basically licked the beans off her plate. Yes we'll be back.

UPDATE SUMMER '26:…read more This place is still the bomb. I've been here probably 8-10 times I've already lost count. Chilangon is the goat but their other breakfast items are delicious, their sweets are yummy as well.

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Journey's End

4.2(354 reviews)

4.0 mi

Yesterday we meet of lunch and family came to celebrate with us it was a wait because brunch was…read moregoing on so busy a loaded with a sax playing and big crowd I Asked for we could be sat in the bar? There's nice tables we were 7 of us Sure so we were helped by Alma she was the bartender and so so nice she really went beyond for us. Service was excellent and we really enjoy coming out here and meet family here And we were having good food made to order The patio was to hot to be out there it over look green of the Golf Course so nice. There the pro shop a cross from the Journey's End Brunch is now $58 per person We ordered of the menu The wait was long for brunch and was 12:00 and it closes at 2:00pm Maybe next time

Tuesday, 6-30-2026: We took advantage of complimentary rooms that Pechanga so generously offered…read moreus. Naturally, we chose to have breakfast here, where there are gorgeous views of the golf course. I'm surprised I hadn't written a review since I've been here several times in the past. Journey's End's interior is upscale but with a casual ambiance. The architectural details are thoughtfully planned out and enhance the aesthetic. It's a simple elegance with a modern touch. It wasn't crowded & we were seated right away. Our waiter was Anthony and we were very happy with his service. I had the traditional scrambled eggs, bacon, house potatoes with wheat toast & coffee while hubby got the Belgian waffle with eggs & bacon. My plate was huge! It was enjoyable but so filling I had to have the leftovers boxed up. Hubby enjoyed his meal as well. Coffee was surprisingly very good! We will definitely return!

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Le Coffee Shop

4.5(1.2k reviews)

5.6 mi

Locally owned & operated

Family-owned & operated

I love the authentic French bakery and food prepared with Loving Hands and especially the lattes…read more It has a great setting outside. The service I experienced was very personal and very positive one of my favorite places

Le Coffee Shop is an amazing spot in Temecula's old town. And let me come right out and say this:…read moreBEST CINNAMON ROLL IN THE TEMECULA VALLEY! Their cinnamon roll is made in the French style- flaky like a croissant. You'll never have a bite and think 'that's too doughey' or 'not enough cinnamon'. It is an excellent cinnamon roll! You have to get there early- they often sell out of the cinnamon roll by 8:30am. Don't let the name fool you though - this is a legit French cafe restaurant! This is an amazing spot for breakfast, coffee, or lunch. They have seating on the patio and inside in their adjacent dining room. #worthit!!!!

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4.0(2k reviews)

5.5 mi

The food was amazing!! The staff soooo incredible!!…read moreLoved every moment I had the pulled pork sandwich sooo delicious!!! Also had the banana pudding wow best ever!!! So so so incredible!!!!

So this review is more on food and their apparently new policy that is not posted anywhere!…read moreService overall was ok it was busy so that is taken into consideration! So the first thing that bothered me is there is a lot of people waiting outside so it's loud and when they call you to be seated they aren't loud enough so we missed our call after waiting a bit i checked in to find out! 2nd thing Food was not very warm felt like it was sitting a bit so some of our food was room temperature. Food tasted ok. But Portions and cuts were good. Then we went to eat at 630 which is peak dinner time they were already out of baked potatoes and pastrami and some other item. Their mashed potatoes tasted gritty like if they where box mashed potatoes which makes sense with them being out of potatoes. 3rd thing which is their "New Policy" That groups of 6 or more it has to be paid on one card and can Not be split in multiple payments not even split cash and card! So that to me makes absolutely no sense and there are no signs stating this anywhere nor on their site. So overall this place is ok and not really worth what we paid. Definitely won't be back and wouldn't recommend this place to friends.

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3.3(222 reviews)

4.0 mi

Nice patio lunch and excellent burger and onion rings and tuna melt and fries. The service was…read morefriendly but not super attentive which we actually liked for this lunch. Great patio view. Price was reasonable for portions.

If you're eating any type of sandwich that requires a pickle make sure you check that pickle…read morebecause I guarantee you it's a jalapeno pickle they're pickling their pickles in jalapeno sauce got shocked and surprised tonight when I ordered a chicken sandwich and it came out with a jalapeno pickle the worst jalapeno pickles I've ever had.

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Nessy Burgers

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Fun spot to grab a burger, fries and eat outside. Luckily no flies today that were mentioned on…read moreother reviews. The portions were huge! Original Nessy burger and chilli fries was plenty too spilt between my husband and I. Great spot when you're in Fallbrook.

Used to like eating g here few years ago Until something…read morehappen to the burgers No flavor ! I don't k ow if there's a new cook Or recipe ?

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Outdoor seating only

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76 reviews that are not currently recommended

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Teresa N.

14 years ago

Rainbow Oaks is my home away from home. I've been a server here for 4 years since they re opened under the new management of Duke and Jonell and trust me what drastic improvements they have made to this long lost gem of a restaurant. I first came to the Oaks before their ownership as a customer when the bar was a dark and musty room and who knew what had died in the walls. The entire inside was gutted and transformed with refurbished wood from the 2009 fires... Everything from the tables to the walls... Even the beautiful bar top and unique bars stools still displaying charred remnants of the past. The interior also pays tribute to the local firefighters who fought the dreadful fires and even to the brave men and women of 911 with a plaque made from a piece of the tower given to us by a loyal customer. We also have a very woodsy cabin atmosphere with bear and small traps mounted on the walls and other impressive fishing and hunting accomplishments. Many biker groups have passed through as displayed by the many patches framed and put up around the bar as symbols of appreciation to the owners for providing such a welcoming establishment for everyone. I have had the opportunity to meet so many new and diverse people just from my few years waiting tables here its an all around comfortable and friendly place to be. Now onto the menu. I never knew good food until I worked here. Duke used to work as a Food and Beverage Director for the Marriott so his connections to the meat and produce world is amazing. Nothing but the best meats and ingredients are used in the making of everything that leaves the kitchen. Duke hand cuts all steaks himself, which includes rib eyes, New York strips and top sirloins. Our pancakes are made from special buttermilk and all our dressings/sauces/salsas are made homemade. Our newest creation is homemade green salsa which I don't know the secret to how it's made but it packs quite a kick that goes with our to die for brisket tacos that just melt in your mouth. We have daily specials from Sunday to Thursday and everyday is a treat. Here's the breakdown... Sunday: Turkey Dinner made with homemade stuffing, mashed potatoes with gravy and veggies. Our turkey is roasted and sliced on site. It's like having thanksgiving every Sunday. Monday: Corned Beef and Cabbage cut lean and served with creamed horseradish and red potatoes and carrots Tuesday: Homemade Fried Chicken made by our chef with the secret seasoning and very skilled at frying it at just the right temperature to ensure a crispy exterior with a moist and tasty interior. Wednesday: Our pride and joy the 20oz Prime Rib cooked to your desire from rare or dare I say well done. It cuts like butter and is the best prime rib I've ever had and I scoped out all the prime rib in the area and I do have to say we are spoiled with how delicious and flavorful it is. Thursday: Homemade Goulash or Stroganoff made with tender steak or primerib in homemade sauces. Perfect comfort food. Friday and Saturday specials change weekly and can offer homemade lasagna, brisket dinner, a 26oz bone in Ribeye known as our Tomahawk steak and many various delicious dishes. We have much pride in our breakfast menu as well. All omelets we offer are made with 3 eggs and are packed full of many ingredients whatever your heart desires with melted cheese on top. Our bacon is nice and crispy and our sausage links are plump and juicy. We serve various unique breakfast items such as Crab Cakes Benedict made with fresh crab cakes and homemade white sauce on top and for the brave we serve Wildboar, Alligator and Venison sausage links. For those with a sweet tooth we have blueberry French toast with blueberries baked into the bread. I could go on and on about the menu and how wonderful it is but really you need to just come in and experience it for yourself. We are open 7 days a week from 6am to 9pm. Don't let the crowds discourage you we are worth the wait. We accept reservations for parties of 8 or more so feel free to call us anytime. The staff is friendly and ready to help make your dining experience enjoyable. We may not be perfect and have policies that some don't agree with but that's the price we pay to make sure everyone has a pleasant and enjoyable experience at The Oaks. So if your looking for a new place to eat or a comfortable place to relax and enjoy yourself take a little trip to Rainbow off old 395 and we will be waiting for you. read more

Kelly R.

5 years ago

This USED to be a favorite place for me/my family. We live in Menifee, quite a drive but always thought worth it due to excellent meals and outstanding service. We wanted to get back for a nice lunch date on 4/21/21 so after many month of being away due to the pandemic, we made the special trip. We dined inside the main dining room, but unfortunately, the experience was terrible: Two party's with dogs were allowed in the main dining area - not service dogs-- not seated outside, not seated in the bar but the MAIN dining area. It is so gross to eat a meal in a restaurant that we consider close to fine dining with animals next to us. We love our pets but we know our pets are up to date on their shots and clean/groomed. We do not know how other people care for their fur babies, our rationale for this being unacceptable to include possible sensitivities to animals like dogs. Additionally, an employee working the lunch shift was taking drink orders for a large party next to us and he had a very dirty damp towel hanging from his apron/pocket, Gross. And, in-style or not, he was wearing a stocking cap, very ghetto. To top the experience off, I was served very old and overheated hot coffee (and I know my server knew it had to have been there for a long time along with the bartender where he got it from) and the same dog party of three (three dogs as well ) were talking on their cell phones ON SPEAKER. Did anyone say anyting to them? Nope and when my spouse quietly and privately asked them to turn their speakers off, we got a Efyou and they turned the volume UP. Sadly, we will not be back to what used to be our very favorite all-time sit down restaurant, no longer a positive dining experience. Clearly, the management has changed or is not involved. I can only give you a one-star because my spouses's meal, a Ruben, was great -- my tune melt, grilled with oil and no sign of being on a grill.. very soggy. Sad but true. read more

Cara B.

15 years ago

You Jonell are an idiot and you most likely just got your establishments liquor license suspended for 15 days as you just admitted on a public forum that you served an intoxicated person 3 beers (Sales to obviously intoxicated person(s) - 25602 B&P - 15 day suspension.) So I have printed out your comment, along with the incent report that was taken and mailed it to The CA ABC. Because it is pretty obvious by your description of my brother that he was intoxicated and you and your establishment decided to disregard the law, and serve him alcohol anyway, just like your husband disregarded the law when he physically assaulted him. I am pretty sure that he ABC will frown upon such behavior and monitor your "classy" establishment a little closer. That being said anyone who has any tact, couth, or business sense would have added the meal and beer to my brothers bill and replaced it for the patron, and allowed my brother to leave as he was doing so, because the person he was there with was attempting to pay the bill and leave with my brother. Maybe you should take a business course, or etiquette class, or maybe even just use common sense. If you don't like the way people act when they drink then you shouldn't serve alcohol. And I didn't have to be there, when YOUR patrons come up to me while I am standing outside and ask me if everything is ok and if I am ok, and then proceed to tell me that YOUR husband was out of control, I think I have it on pretty good authority to write what happened and let the public know just how dangerous and out of control YOUR establishment and YOUR husband is, and just how aggressive you as a 60 year old woman are. read more

Trese Y.

8 months ago

I've been a customer of this restaurant for approximately fifteen years, so this review is not written lightly. During a recent lunchtime visit, the restaurant was busy and operating as usual. Background music was playing, and multiple TV screens were showing sports. Without any announcement or warning, the music abruptly stopped and the National Anthem began playing at a high volume. At the same time, every television switched to a full-screen image of the U.S. flag. The majority of patrons immediately stood, placed their hands over their hearts. For those of us who were unaware, the situation was confusing and uncomfortable. I stood out of respect, but the moment felt imposed rather than voluntary. What was most troubling was not the anthem itself, but the lack of choice. In a public dining space, this sudden, coordinated display felt less like patriotism and more like a right wing political demonstration. The atmosphere shifted instantly from casual and welcoming to rigid and exclusionary. Restaurants serve diverse communities. Introducing an unexpected, highly charged political ritual during a meal places patrons in an awkward position and risks alienating those who come simply to eat, relax, and enjoy conversation. This experience fundamentally changed how I view a place I once frequented and trusted. I hope the owners reconsider whether turning a dining room into a political stage is appropriate for a business meant to serve the public. read more

Kyah C.

1 year ago

While returning from our timeshare, we searched for a breakfast spot and found this restaurant recommended on Apple Maps. Unfortunately, our experience did not meet expectations. Upon arrival, we noticed a party of six requesting a back-corner table, but the host refused, stating it was reserved for parties of ten--despite the restaurant being only about half full. This set the tone for the rest of our visit. After reviewing the menu for several minutes, three out of four of us decided to order breakfast. With prices ranging from $20 to $22, we anticipated generous portions. However, after placing our orders, we were informed of an additional $0.55 surcharge per egg, adding $1.65 to each of our meals. Additionally, the $4.50 coffee was noticeably weak and watered down. Service was underwhelming, as our server seemed disinterested and inattentive, making us feel like an inconvenience rather than valued customers. While the food was decent, it was not exceptional. To top it off, we were charged a $3 surcharge for using a credit card--another unwelcome surprise. Overall, the restaurant felt overpriced and uninviting. If hidden fees and lackluster service don't bother you, it may be worth a visit. Otherwise, I wouldn't recommend it. read more

Jacob R.

13 years ago

So I admit I made a yelp account to write a review and here is why. My family and I decided to try out this place we had heard so much about. We were prepared for how busy they were and unlucky for us they were expecting a large party so they were busier than usual and our wait time was a little longer. However when we were finally sat we were amazed on how well the staff handled such a large party (I estimated 50 or more) and yet still paid such good attention to us. One waitress even dealt with a table of angry customers upset that a group of bikers were crowding their table and she asked them to wait outside and they ignored her. The food was excellent and the staff I noticed was working hard. My one complaint is the hostess dressed like she was out of Dukes of Hazard. She was a young pretty girl in shorts and cowboy boots walking around and seating people. She didn't look like she worked there. For a family restaurant I feel like they should enforce a more appropriate dress code. Otherwise the food and service was excellent. read more

Anonymous W.

12 years ago

THE WORST WE'VE EVER EXPERIENCED!! I am a local in Rainbow California and have been for nearly a decade. Since the oaks is walking distance, my girlfriends and I decided to gather and have drinks for a close friends 60th.. When sitting outside on the veranda, We were SHUNNED and DISREGARDED, when inquiring about drinks, an "over-worked, or under-paid" young lady by the name of "MICHELLE" purposely IGNORED OUR REQUESTS for everything including FREE PUB MIX!! AND NO!!!! Only to cater to the gentleman next to us and personally make him an ash tray, after telling us there was NO SMOKING!!!! SHE THEN ENSUED IN A VERBAL ARGUMENT WITH US AND NEGLECTED US FOR OVER AN HOUR!! -(Her customer service was bottom of the barrell, and I am letting it be known!!! Learn how to treat your elderly patrons, or go somewhere else! (Rude .. Rude ...God Awful! ) Sincerely, You Know Who! ;) read more

Linda D.

7 months ago

This review is an adjunct to my review of Jan 28, 2025. Despite the rude manager's refusal to give me his or the owner's name, we were able to find out the owners name and how to contact her. We did, and got no response whatsoever, so obviously she does not care. I have no proof of this, but I suspect the manager in question is related to her in some way, hence the lack of response. That is just my own opinion, but as I said I have no proof of that. It's my opinion that this is at least in part the reason he refused to give his name. It's a real shame too, because we have been going to Rainbow Oaks for the past 20+ years and never had this kind of trouble. The woman who now owns it recently purchased it from the former owners and I suspect this is part of the problem. The owner is a real estate person from Hemet. Really too bad. read more

Nancy J.

11 years ago

Read lots if reviews about this plsce so decided to give it a try. Clean, friendly. Fresh crisp salad with dinner. Fresh vegetables with steak dinner. My ribeye steak dinner came from the kitchen looking pretty nice. I was really savoring it! The issue with my meal was that I always order a well done steak. Whatever the opinion of the kitchen staff, I am the one ordering, eating and paying for it. The standard for well done is that it should not be bloody on the inside. I had to return my steak two times to the kitcken. The last time it came back, it was as still pink inside but literally charred on the outside. Oh well, so sad. No fault of the wait staff. Disappointing ribeye dinner. read more

B M.

15 years ago

Did you know that if you do not pass the white test you can not use their restroom???? Oh, yes. My husband who worn an Vietman Vet hat on and has a little suntan was sent across the street to use the gas station restroom because they profiled him as an illegal. The owner supported her employee's action. She said we did not know who he was!!! Well, what a gift she has that everyone who is sitting outside waiting to be seated at their table she knows them. Homeland Security could use her gift. :( We will NEVER go into that restaurant again. Re think you descision about supporting a business like this one. A owner who is prejudice against a Proud American Hero (with a little tan.) read more

Stacey S.

11 years ago

So I've driven past this place 1000 times on the freeway and never think twice about pulling off. Well it has so many good reviews here I decided to go try it. It's such a cute place! Like an old cabin. We got seated within a couple minutes even though it seemed pretty busy (I can see why, it's almost out of place in bustling southern california). I ordered their eggs and bacon, and I swear it was meant for a lumberjack! Tasted so delicious, their home fries were great too, and I'm not easily convinced with breakfast food. And such low prices for the portions, I was really surprised. What more could you want? read more

Mike Z.

2 years ago

My son and I were told 2 people ahead of us. We watched more than 2 groups of people being seated. I explained to the female hostess what she had told me about 2 people before us and she got stupid with me and said I doubt that she said that. Than she asked the young man behind the desk if he called for my name and he said yes, we never Heard him and we were standing never by. So the female hostess grab two menus and began to seat us, I tried to see if she would apologize for the mistake and she got really rude with me. Maybe it's because we were not white privileged people. read more

Steven B.

370

11 years ago

What a great experience! This place is hidden. It is difficult to find, but is worth the search. It is associated with camp grounds and a country store. It is popular, so expect a wait. We went there on my Harley. There were lots of Harleys in the lot, lots of pickup trucks, and lots of typical everyday cars. The place attracts people from all walks of life. No wonder, because the food is great, is reasonably priced, and comes with great service. The portions are large. I am glad that I found this place. I recommend that you also do the same. read more

Henry C.

2 years ago

Rainbow Oaks is a gem! Their breakfast is absolutely amazing--I had the steak and eggs with hash browns and a pancake, and it was perfection. The food is not only delicious but also incredibly consistent. The two pictures I took were from different weeks of dining here, and the quality and presentation were spot on each time. The service is fantastic as well--friendly, attentive, and quick. If you're looking for a great breakfast spot with amazing food and reliable service, Rainbow Oaks is the place to go. Highly recommend! read more

dan c.

133

15 years ago

Went on a ride from Riverside by myself and decided this was the place to stop for breakfast.. I tell you what... my decision to go here was the best idea. My Chorizo and eggs breakfast with hash browns was nothing short of the best and well worth the 45 minute ride. Server was great and didn't miss a beat with anyone on the patio.. great place, great food, great service and great atmosphere.. I will make sure I make this a stop any time I am riding around.. even if I have to go out of my way to get there.. read more

Orrin S.

2 years ago

Rainbow Oaks Restaurant is an absolute gem! Every dish on the menu is superb, showcasing a delightful variety. The employees are incredibly friendly and welcoming, enhancing the overall dining experience. The restaurant's warm family atmosphere is complemented by its rich local history, making it a must-visit spot. My visit was truly enjoyable, and I highly recommend it to others seeking a memorable dining experience for any meal breakfast lunch or dinner! read more

Maryam Y.

4 years ago

The only thing I regret about going to this restraunt, is that I didn't get to take any pictures of the food because it was sooo freaken delicious!!! Amazing owners!!! Clean restraunt!!! We just moved and have been trying so many different breakfast places and we leave with our plates full. This is the first time in a year and half where we left with nothing on our plates ! The blueberry French toast was to die for ! We took one Togo ! read more

Victor A.

11 years ago

I have eaten here with family and friends at least 10 times this year. Nothing disappointed me. Well, the fried chicken was too dark and overcooked, but otherwise we love coming here. I get the eggs with venison sausage and its the juiciest and tastiest that I've ever had. I never eat pancakes except here. Don't even ask about the Wednesday night special, PRIME RIB, to die for. Cant wait to go back. The service is second to none!! read more

Charlie M.

147

10 years ago

This place is seriously a hidden gem. The service is great, the food is incredible, and the atmosphere makes you feel like you're back in Texas (so does their chicken fried steak and their thickly sliced tritip). Their portions are also incredible. The only thing you should know that may be a downside is that this place is packed! So show up early and expect a bit of a wait. It's worth it! read more

Michael B.

16 years ago

I am from Springfield Oregon. I was in Escondido on vacation for two weeks. My friend Harv took us to this restaurant. I had the best steak dinner I have ever eaten. We went back for prime rib for our second dinner. It was also outstanding. Next year while on vacation again we will be returning to this great restaurant. Thanks Michael D Bean Sr, PO Box 70054 Springfield, Oregon 97401 read more

Rainbow Oaks Restaurant - tradamerican - Updated September 2026

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3.8

(273 reviews)

Came here for breakfast and loved it. Adorable decor & vibe, staff was funny, friendly, attentive…read moreand food was delicious. Boyfriend had a delicious tortilla soup, and half turkey sandwich. I had scrambled eggs and black beans with toast. Prices were reasonable and would definitely come back!

Recently moved to Fallbrook and have been trying new restaurants every week. We have enjoyed all…read morethe places we have eaten at. Garden Center Cafe was on our list, but due to their limited operating hours, it took us a while to visit. Unfortunately, now we think we understand why they do not operate full hours-not enough customers, maybe. Ambiance, cleanliness, polite/friendly staff all 5 stars , but the food quality did not match the look/feel of restaurant. We ordered a Chinese Chicken Salad 1. Greens had black-gooey-rot. Obviously not fresh, most likely from a container and past it's time. Picture included. Wontons very stale and wax box/package flavor. Assuming they came from a box from warehouse that sold the black rotten greens. Dressing, was poured on thick, which made for a heavy / syrupy salad. Cabbage was dry and at the end of its cycle, you know when it gets those black dots on the white part of red cabbage. Chicken strips bland and maybe 1 1/2 ounces (for a $20 plus salad from a bag of rotten greens) . I kept looking for the chicken. 2. Scrambled eggs, sourdough, black beans and a side of Ham Steak. Eggs not fresh, maybe a carton - liquid eggs, black beans were actually a combo of red/brown/black - not the black bean flavor we were expecting or what menu stated . But, out of the entire breakfast they were the only decent thing. Ham Steak- NOT a Ham Steak just a slice of ham from supermarket -thin-and very processed -cheap quality. Sourdough bread was also the lowest quality sourdough you would find at a discount grocer. To summarize, the ingredients, produce and proteins are of the lowest quality. Bland, spoiled, packaged/processed food. Price for each dish was $20+ AND if you use a credit card you get a 3% surcharge. My husbands final words while dinning, "this place reminds me of one of those restaurants in those rehab shows- where the chef spits the food out because it's so bad" Like I said, it's a shame because the restaurant gives off a good vibe. They gotta work on the food quality and maybe they will get more customers and be able to open normal hours. Definitely will not be coming back

Fallbrook Cafe

4.0

(442 reviews)

Took the entire family to Split Rock for camping trip and stopped here to feed the family. What a…read morepleasant surprise. I was worried because I hate giving bad reviews to mom & pop shops because I don't want to affect their business, but this place was awesome. We sat outside with our Pitbull and right off the bat the waitress not only bought our drinks out, but brought a little bowl out for our dog. I had the 2 + 2 + 2. Eggs over easy (4.5 stars), sausage (4stars) bacon (3.5 stars) and pancakes (4.5 stars) This is what my family had and their ratings Wife: open face turkey sandwich (4 stars) very filling My oldest son: tuna melt (4stars) w garlic bread (3 stars) 2nd oldest son: Belgian waffle, strawberry, whip cream and sugar (5 stars) My son had the French toast (2 + 2 + 2) French toast (3 stars) scrambled eggs (3), bacon (5 stars) and sausage (5 stars) Daughter : "the perfect " (4 stars) Would recommend to anyone hungry

Reliably good diner food, always fast service. They're great about a refill to go and patio seating…read moreeven if you're the only one. I particularly love that I can always get good soup there any day of the week and breakfast has fabulous options - including good crispy bacon. They always get orders right and are friendly too--enjoy going there! (Their split pea and beef barley soups are particularly top notch plus the club sandwiches!)

Elementa

4.4

(40 reviews)

Food was amazing flat iron steak was amazing Prices $40-$75…read moreWe had the private room awesome

Weekend stay at Pala to see a show and celebrate my boyfriend's bday, and made a dinner reservation…read morehere. Dark and moody dining room. The service was attentive. Had the oysters & pearls (caviar) to start, I had the 8oz prime filet with the fried chicken of the woods mushrooms (super delicious, think that's the correct type of mushroom) and my bf had the chicken. The steak was so tender and flavorful. My bf enjoyed the chicken dish. Ended with the italian meringue for desert-- which was also refreshing and light with berries and brasil.

Corkfire Kitchen

4.0

(1.3k reviews)

The Coal Bunker

4.3

(254 reviews)

I've left a 5 star review of coal bunker before but I have to leave another one! I was in Fallbrook…read morelast Friday so I just had to stop in and eat at Coal Bunker. The food was amazing as usual. Stephen was my server and he was one of the best servers I've ever had, both at CB and at other restaurants. He just went above and beyond, was really attentive, anticipated our drink refills, and he was super nice and had a very friendly vibe. Next time you're eating at Coal Bunker, ask for Stephen as your server!

What a fantastic local restaurant! The food is excellent, the service is friendly and attentive, as…read moreyou would expect. Best is that you can really taste the difference in everything being made from scratch. We eat here regularly - Every dish we have tried was fresh, tasty and clearly prepared with care, tonight we had a wedge salad added beets! The Tuscan chicken with spinach and sun-dried tomatoes- Yum! .they had a special - lobster roll - it was the star of the show tonight. tender, delicious lobster add a lemon and you have a winner. - bursting with flavor. It's one of those dishes you find yourself thinking about after the meal is over. A true local gem that we'll definitely bring you coming back to again and again!

Pala Cafe

3.5

(155 reviews)

A very pleasant surprise! We shared an order of chicken wings and some sweet potato fries--both…read moreexcellent. The next morning we were impressed with their version of lox and bagels. Guest staying at the casino have limited choices midweek, but the cafe was excellent, if not appropriate for a special occasion meal--the drive to Temecula is rather daunting at dark.

Very 'Hit and Miss' Cafe. Some dishes can be really good, and others not…read more Cons: On this visit our Server, Hector, HIGHLY recommended the Chicken & Broccoli Bowl. Seriously? Think microwave frozen entree from the grocery store quality, even worse. The guy at the Register NEVER looks like he wants to be there. Possibly counting his days until retirement. Guests CHOOSE to come and have fun, crack a smile buddy. Life is short! Pros: My boyfriend likes their Chorizo Omelet. *Randy is a FANTASTIC (and HONEST) Foodserver. We try to sit in his section when available.

The Veranda Restaurant

4.4

(160 reviews)

The Veranda in Fallbrook is such a beautiful spot tucked inside the Grand Tradition Estate. The…read morelocation and ambiance are honestly what make it special, peaceful views, lush gardens, and a relaxed outdoor setting. The patio overlooks the water and greenery, which makes brunch or lunch feel extra calm. I definitely recommend calling ahead or booking through OpenTable since hours and days can vary with private events, and reservations help. The menu has something for everyone, from brunch favorites to fresh California-style dishes like fish tacos, paninis, burgers, and such. I like to try something new when I dine and I've enjoyed everything I've ordered. One of the best parts is taking time to walk the property after you eat. The estate grounds and gardens are beautiful and really add to the whole entire experience.

I went here the other day on Easter. My family expected to have a dedicated Easter brunch event…read morehowever their Easter Brunch happens the day before Easter. We were able to get a reservation for 9 but had 2 separate round tables next to each other. The view was amazing over looking the lake across the veranda patio. The service was excellent. It was a long wait but when you're spending time with family and friends and catching up, it doesn't feel that long. Food were big portions for each entrée and the price was reasonable. I had the smokehouse burger and like to get it medium. I got it with the house salad with balsamic vinaigrette and it was delicious. My fiancé had the prime rib sandwich dip and sweet potato fries that were also tasty. Overall it was a pleasant experience.

The Gambling Cowboy Chophouse & Saloon

3.9

(2k reviews)

•$$$

Stopped by here a while back with a few coworkers for lunch before a work meeting on our way to…read moreTemecula. Overall, it was a good experience. The service was about an 8/10 because we had to ask twice for drink refills, but other than that everything was great. The restaurant was very clean, including the tables. The food and appetizers were both really good. Most of us ordered the fish and chips, and I have to say they were excellent. They had a great flavor and weren't your typical fish and chips. The portions were generous too--some of my coworkers even had leftovers to take home. I'd definitely recommend stopping by if you're looking for a good meal.

I came with a large group, and everyone absolutely loved their food, it was delicious! The service…read morewas incredible, and the staff were so kind and welcoming. I had a red sangria, which was also exceptionally delicious! The only downside was the outdoor seating. It was much hotter than we expected, and we were told it would be comfortable and that it "felt good" outside. Unfortunately, the fans weren't enough to keep everyone cool, and I think adding misters would make a huge difference. The heat definitely took away from the overall experience. That said, it was an especially hot day, so I understand the circumstances. I'm not taking off a star because the food and service were excellent. I just wish we had been advised to sit inside instead of outside.

Village Roots Deli & Taproom

4.6

(112 reviews)