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    Rakachaka Grill

    4.0 (54 reviews)
    Closed 10:00 am - 7:00 pm

    Order Rakachaka Grill Takeout or Delivery

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    Business Info

    RAKACHAKA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Rakachaka Grill

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    Steak, yuca, cabbage salad, cheese
    Jaci K.

    My fiancé is Nicaragua , so needless to say this type of food is one of our favorites. We have tried many places that have this style food, but this place is BY FAR my favorite. Their steak is perfectly cooked so it's crispy around the edges but still tender in the middle. The fried queso is unreal- so plump and perfect. Their yuca was nice and crispy ! My favorite is the slaw. I'm not quite sure what it's called, but it's absolutely delicious and MAKES the meal. This place is 100% worth the drive if you don't live close by!

    Carne asada , fried cheese, maduros
    Jose P.

    This place is great! I will be back for lunch again! You get a ton of food for an unbeatable price. You get rice with a choice of meat (chicken, beef, pork, seafood) and two sides. Today I went with arroz Moro with carne asada. My sides were fried cheese and maduros. Then I went with the regular side salad. All of this and a coke for $12! Restaurant is clean and organized. Food is great and my steak was cooked to perfection. Juicy and pink in the middle just like I like it. Staff speaks both English and Spanish. So don't let the name of restaurant scare you.!

    a view of a restaurant
    Jenni V.

    10/10 it was really good just a bit busy as it was Easter most of the food is hot and ready to go their maracuyá juice was so delicious

    a close up of a plate of food
    Karen H.

    This place is the worst ! They always changing up the time of opening and closing. Is never a set time. And the food sucks. I paid $35 for two meals and I was so disappointed about the quality everything seemed hard and burned as if it was old. And the meat had a lot of fat. Sadly will not be going back and will not recommend this place to anyone. Your better of going to yambo which if you know you know ...

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    2 years ago

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    2 years ago

    Nice place with good food. Price is a little pricey but overall good place. I will definitely being going back to this place.

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    4 years ago

    Súper caro este lugar por las porciones que sirven se miden las tajadas para despachar la comida especialmente una flaca que trabaja allí.

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    Page 1 of 2

    Rakachaka Grill Reviews in Other Languages

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    Smoke and Dough

    Smoke and Dough

    4.4(321 reviews)
    14.2 mi
    $$

    We had a hankering for authentic smoked BBQ nearby. After a quick yelping, we ended up at the…read morehighly rated Smoke & Dough. It's easy to find right off Bird Road with easy strip mall parking. Upon arriving it sets the mood entirely with great fun appropriate decor and a prompt happy welcome. Staff Makes us feel they are glad we came-What a cool place! We settle on the brisket, baby back ribs, potato salad and beans with brisket. Can I tell you EvErYtHiNg was spot on!! And we plan accordingly to try their famous 12 hour smoked Flan dessert!! 1. Smoked Brisket- moist, perfect flavor, hearty portion, tender and high quality meat. Comes with great sauce, which I didn't use since it was so perfect as is. 2. Smoked Baby Back Ribs- Another hit with healthy portion, great flavor, and super meaty. Honestly, just hard to stop eating it! 3. Baked Beans with Brisket- A true meal unto itself! I could've stopped here! Tons of brisket ground into the beans, almost like the best "chili" ever. Flavor is sophisticated smokiness, not the usual sugary sweet restaurant rendition. Yay! 4. Potato salad is FIRE! Fresh perfectly cooked tender white potatoes, cooked carrots & peas add just enough interest and a magical a touch of mayo. Yes please. 5. 12 hour smoked Flan-STAR * of the show, the flan of my dreams! Staff insisted this flan is all that and they are correct! It's LEGIT. We left with a doggie bag, so worth it. Price was for real, you pay for quality. $74, but we brought plenty home. You could get by with a meal for two around $50-60, if you need. Check out their Later week Happy hour sand weekly specials as well as brunch & breakfast. It's all good here! Thanks for following me-happy spring 2026! ~Tami in Miami

    Not your traditional barbecue but great flavors. They have given it a Miami twist with Latin…read moreinspired flavors. All the sides are great. The Mac and cheese and corn bread are a must!

    Photos
    Smoke and Dough - Dining area

    Dining area

    Smoke and Dough - Mr. Beast Croqueta preparada. Papitas!!!

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    Table is ready

    Smokey Trails BBQ - pork sausage and mac

    Smokey Trails BBQ

    4.6(129 reviews)
    6.7 mi
    $$

    Listen, if you're looking to explore some BBQ, this place is FIRE. It's got good food, a friendly…read moreguy cooking it, and my only regret is not coming here first thing in the morning so I could have the freshest pick. One thing about me is I love to have BBQ fresh off the smoker, but I do like that this truck is well equipped to keep everything warm, soft, and juicy. We tried the ribs and they were BUSSIN. Soft and amazing. In my life, I've never had ribs that soft before. They were seriously incredible. The pork sausage, though, was a HIT for me. I'm a girl who loves sausage, any kind, and the way this was so juicy just hit a spot for me. Matter of fact, I'll stop cooking sausages at home and simply come buy them by the pound here. The pulled pork was good. It's my fault for putting Sweet Heat BBQ on it without trying it first because LORD JESUS. I don't know what I was thinking. I underestimated the heat, and usually I love it hot, but LORD. I think my bread absorbed all of it. So, tread lightly with the hot sauces. For me, next time I think playing with a regular BBQ sauce and adding little dashes of the heated sauces myself would be the move. BUT IF YOU LIKE CRAZY HEAT, THEY GOT IT. The mac was good. The beans were FIRE. Perfectly sweet, and they actually have protein in them, which I can't say for all BBQ bean spots. Overall, it's worth the money. The service is respectful, and honestly, I will be coming back. I'll be ordering less food next time because LORD, I bought too much, but I'll definitely be back for a fresh brisket straight off the smoker. I can't lie. All in all, they're great. I like BBQ that tastes like hard work. Frankly, I want some love put into my BBQ, not just something that was simply cooked, and here they definitely have that. Only a true master can get sausage the way they do it here. 10/10. All juicy, all good. I'll be back. I can't recommend enough that you need to pivot your Thursdays through Sundays and try this place, ESPECIALLY IF IT'S FRESH OFF THE SMOKER. Real BBQ isn't about the presentation. My car, my hair, and my clothes all smelled like I rolled around in a smoker, which is exactly what I want from my BBQ. P.S. My dogs were going crazy for my fingers and trying to jump on the counters to get a bite, so you know it's good because they're well trained.

    (Review of brisket only) This was a no for me. I came to try out the brisket since the reviews say…read moreit's decent, but from my experience I'll pass. Traveling to Kansas City and experiencing the different taste of brisket I kind of knew what to look for. First, The "brisket" wasn't giving brisket, more like a bottom round cut meat that's being smoke. Second, the meat was dry, so the sauce was a must. Lastly, the guy was a bit rude, not welcoming. Again try at your discretion, but I know good food and this ain't it!

    Photos
    Smokey Trails BBQ
    Smokey Trails BBQ - Cole slaw

    Cole slaw

    Smokey Trails BBQ - Outside

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    Outside

    Slab Daddy Barbecue - Slab Platter

    Slab Daddy Barbecue

    4.4(52 reviews)
    1.7 miAllapattah

    Had time to kill before my next Miami Film Festival flick. Looked around Yelp and saw a green bean…read moresalad and was sold. Pulled-up to a DJ, t-shirt vendor and cool vibes. Per my usual attitude my first time somewhere, I wanted to try several items. The owner was super nice and gave multiple suggestions. I ended-up trying a really affordable wing special that comes with rice and beans, slaw, plantain chips and I added mac. I also added brisket, and that came with slaw. The green bean salad comes in one size as an add-on. Okay first, the owner is clearly magic, because there isn't a grill in sight. I had no intention of ordering wings, but these are seriously the best wings I've had anywhere, in a long time (100/10). The rice and beans (10/10), and the rice smelled like it came from abuelita's kitchen. The slaw, oh my goodness (100/10), so simple, and yet perfect! I thought the chips were unnecessary . . . NOT! These are delicious (10/10) and 100% belonged on my plate. The mac . . . well, you can't win 'em all. The brisket was good (9/10) and the sauce is mustard-based, just like I like it, but the star is what got me there, the green bean salad! This was a fresh, exciting dish that is like nothing you've ever had (1,000/10), I won't describe the ingredients here, because I think you should be surprised. I can't wait to go back. This is my new BBQ spot!

    I'm so happy I stopped to eat here at Slab Daddy, the food was great, brisket was tender & juicy,…read morepork was tender , very flavorful, everything was great. They have a platter for two that gives you a little of everything, and it feeds 3+ The bathroom was super clean, you have to come try

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    Slab Daddy Barbecue - Seating area

    Seating area

    Slab Daddy Barbecue - Slab Platter

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    Plate of everything

    Shiver's BBQ - Beef Brisket Platter (jumbo) with Cornbread Soufflé (left) and Cheesy Hashbrown Casserole (right)

    Shiver's BBQ

    4.5(1.8k reviews)
    23.0 mi
    $$

    10/5 stars if I could! If you're anywhere near Homestead, Shiver's BBQ is absolutely worth the…read morestop. From the moment you walk in, you're greeted by the smell of smoked meat, and you know you're in for something special. It's a quaint little place with community-style picnic table seating indoors, and you can tell it gets busy during peak hours. The staff treated us like family from the moment we walked in and made us feel right at home. I ordered the baby back ribs and brisket, and both were outstanding. The collard greens were hands down the best I've ever had, and the sweet potato soufflé was just as memorable. Even the Texas toast was incredible--I don't usually talk about bread, but this stuff was fire! The drinks were served in large cups, and the sweet tea was absolutely perfect. Dinner for two came to about $78, which might seem a little high at first, but quality barbecue isn't cheap, and every dollar was worth it. The portions were generous, everything was fresh, and this was easily one of the best barbecue meals I've had. We were so full we almost skipped dessert, but I'm glad we didn't. The homemade Key lime pie was the best we had during our entire trip to the Keys. It was smooth, creamy, perfectly balanced with just the right amount of Key lime flavor, and unlike some of the others we tried, it wasn't gritty at all. It was the perfect ending to an incredible meal. We'll absolutely be back the next time we're in South Florida.

    Went while in town for a soccer teams last soccer game of a 10 month season. The food was…read moreabsolutely amazing, however the staff was so bothered that a high top table entered the door her annoyance was so present the entire time we were there. Every table she assisted she referred to our table as being the problem where the tables would then be staring at us and our kids the whole time. Every ask was met with a forced smile, and rolling of the eyes as she walked away. She then went to the system to enter the orders and was pointing at us - She clearly was annoyed of having to serve a large group like ours and made the experience terrible despite the food. I understand it's inconvenient when a high number table arrives but there was still a level of service and respect that should have been present. We will never go back.

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    Shiver's BBQ - Inside

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    Rakachaka Grill - nicaraguan - Updated September 2026

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