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    Ramen Dojo

    4.0 (4.1k reviews)
    ModerateRamen
    Closed Closed

    Order Ramen Dojo Takeout or Delivery

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    RAMEN DOJO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Ramen Dojo

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    Shrimp, wonton Ramen with Garlic Pork Flavor
    Dave H.

    This review is overdue. I've been going to Ramen Dojo for several years now. it is either my number one or number two favorite Ramen places in San Mateo. The pork garlic broth is exceptional. The shrimp wonton and chicken. Banjiban are my favorite flavors. The noodles have the perfect amount of chew. It is always served with a couple of roasted garlic cloves, which add a level of flavor to the meal. It's small so I always try to get there early to get a table and not have to wait. Highly recommended.

    Garlic Pork Flavor
    Austin K.

    Ambiance: A small ramen shop that reminds you of every shop new shop opening in 2010 Service: one server so it took awhile but overall fast for being one person Food: Solid ramen. It's nothing to write home about. This bowl of ramen had the flavors you look for in a garlic pork ramen, but just lacked depth. The toppings were on the smaller side too. Also the ramen is quite small so if you were looking to be full, i recommend getting more noodles

    Garlic pork ramen with soft shell carb
    Herold D.

    Had a good experience at Ramen Dojo. I ordered the garlic pork ramen, medium spicy, and added extra soft shell crab. Overall, the taste was really good and flavorful. Just a small note -the "medium spicy" level wasn't very spicy, so if you like real heat, you might want to go higher. Also, the soup portion felt a little light. I personally wish they gave a bit more broth. Other than that, solid ramen and worth trying.

    #3 garlic pork base with Karage
    Kay d.

    We were greeted and seated right away. It's a small, cozy restaurant with great background music that creates a warm atmosphere. The service was fast and attentive. We ordered two ramen dishes, and both were rich, flavorful, and prepared exactly the way we requested. A great spot for a satisfying bowl of ramen!

    Wow what a place! Majority of the menu was pork ramen and we don't eat pork, so I told the wonderful lady working there we had to go- she immediately helped us and recommended us a delicious creamy corned based ramen with toppings we can choose. She was attentive and also soooo right! It was the best ramen I've had since I returned from trip to Japan. So thank you to the gracious host who helped us remember what good ramen tastes like!

    Pov upon entry.
    Verna R.

    Everything went well! While my daughter and I were waiting, we were a few minutes early, we checked out the menu that was posted on the outside. Within those few minutes we decided on what to order. Thankfully, they let us in, because it was cold and windy out! Food was 10/10! Soft shell crab ramen with the garlic pork base; despite the 1 quail egg (I wish there were a few more - 5 is ideal), it was so very good! Chicken karaage ramen with garlic pork base; the chicken pieces were bigger than expected. Tip: The lemon water was really fresh. I'd definitely go back!

    Michelle P.

    Got invited by my kidws and their friend to have ramen at one of their favorite places! Thanks for the invite! We came in and were lucky to grab the last table - I was worried that the wait would be super long because of how busy they wre, but after ordering, my sake came immediately, and our ramen came out in 10-15 minutes! And it was delicious! Everyone ordered extra pork because it is just that good! I was so happy to be included with the big kids, and thoroughly enjoyed the food, the waitstaff, the efficiency, and the company!

    Garlic Pork Miso Ramen
    Vince L.

    This place is small (probably 24 customers max), but turnaround was fairly quick, and the food was very tasty. There's a clipboard hanging on the door for signups. For a first timer like me, it's not very noticeable...I walked right past it. When the food arrived, my first thought was that the portions aren't very big, but it was filling enough for me and my wife. The only negative comment I have is the open doorway between the dining room and the kitchen. I was able to see the chef preparing the food (with his bare hands), then wiping his hands on a rag on his workstation. And I saw him put his hand in his pocket. Also, in order for customers to get to the restroom, they need to walk right through the chef's workstation.

    Garlic Pork Flavor
    Alison V.

    A cosy, no-nonsense ramen spot with no wait times and fast service. Their broth, noodles and pork were tasty. The wait staff are very blunt and direct but not rude. I look forward to returning.

    Tonkotsu Premium
    Jonathan D.

    This is one of the coziest ramen spots I've been to in San Mateo, perfect for a cold winter night. The interior has limited seating, having a mom and pops feel to it. Got the premium tonkotsu with a soft shell crab added. The soup came out piping hot, and the broth was rich without being too heavy. There was only one very friendly lady serving the entire dining room, but she's surprisingly attentive to all and very efficient. Will definitely be back in the near future!

    Garlic Pork Flavor Mild Spicy
    Pearl R.

    I heard so much about this place for a while and got the chance to come here on monday for late lunch. I ordered a stew pork belly ramen -- Mild spicy and (House garlic pork) and the broth and noodles were really good! However I felt that the pork belly flavor didn't really go that well with the broth. Overall, it's a really good ramen spot in San Mateo!

    Joanna H.

    Ramen Dojo- the OG San Mateo ramen spot. Parking is more difficult compared to Ramen Parlor since there's only street parking, but in my opinion, Dojo is the winner. The spicy garlic pork ramen was comforting and delicious. The broth is so flavorful yet not too heavy. I rarely finish a bowl of ramen to myself and I did here, which 1- good portion size for me and 2- it's just that good. One thing to note is that they use quail egg instead of regular egg in their ramen. The lady who runs the place is extremely kind and sweet. The place is pretty small, but luckily we didn't have to wait during prime weekend lunch time. Even though so many ramen spots have opened up in San Mateo, Ramen Dojo will always be up there.

    Soft shell crab ramen, Mild Spicy
    Olivia G.

    Such a wonderful little cozy ramen spot! Although there weren't many tables, my date and I got there early and secured one. The auntie serving us was so sweet. She handled the tables by herself and always had a cheery attitude. We each tried one of the popular ramen bowls. I got the soft shelled crab bowl. Both of us were quiet while eating our bowls so you KNOW the ramen was good. The broth was creamy, flavorful, and just the right amount of spice. The price was decent as well and there's parking right behind the spot. Very nice, I'd love to go back for another bowl!

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    5 years ago

    Best ramen in San Mateo. This place never disappoints. Worth the wait and just overall good eats! Keep it up!

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    4 years ago

    Water is from the faucet my cup of water smelled funny like Ramen. I would recommend Ramen Parlor instead of this place.

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    Page 28 of 104

    Ramen Dojo Reviews in Other Languages

    Ask the Community - Ramen Dojo

    Do you serve vegan ramen?

    I would suggest just giving them a call when they're open. They have miso broth as an option, which in theory should be vegan, but not sure about their prep methods and also the default toppings involve pork.

    Can I make reservations?

    No, you can't make reservations. To-go orders also need to be placed in person.

    Do they use MSG in any foods?

    Have they reopened?

    No - they said they'll reopen in July.

    Do they noodle and soup contain egg or milk?

    They do come with eggs but you can ask to have it taken out. Milk, I'm not sure..I wouldn't think so

    Will the restaurant be closed during the upcoming holidays?

    Open today 12/26

    How's the wait on weekends evenings?

    I haven't been there on weekends/evenings. But lunch is insane. So I would think over an hour wait and I suggest you go 30 mins before it opens and start lining up. It's a tiny place.

    Is it really a 35 out of 100 for heath score?

    Nah.i think ppl try to key it on the DL so less ppl will go there.

    Is it possible to get gluten free ramen here?

    I don't think so. They didn't give an option to change to gluten-free noodles.

    Is this restaurant good for vegetarians?

    Nope. They expressly state on the menu that "ramen is not vegetarian".

    View All 16 Questions

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    Taishoken - San Mateo

    Taishoken - San Mateo

    4.3
    (2.2k reviews)
    0.3 mi
    $$
    Vegetarian friendly
    Wheelchair accessible

    I've been here a couple of times now, and I've enjoyed the food every visit. I usually order the…read moreTokusei Ramen, which comes with a light pork broth. The noodles have a great chewy texture. I've also tried the tuna tartare, and while it's good on its own, I don't think it pairs particularly well with ramen, so I usually skip it and stick to the noodles.

    In the mood for dipping ramen as I have not had it in a long time, and my partner suggested going…read moreto Taishoken as she felt it was as good or even better than Japan when she went. We were headed toward San Mateo and were able to check in when we were closer, it looked like there were about 7 parties ahead of us so we walked around. About 20 minutes later, we got the message to be seated and walked on back. The place is nice, very intimate, you have the tables right in front of you when you walk and the chefs on the right side behind the counter making the food. No Tv's but I was able to catch FIFA on my phone! We both had the Tsukemen dipping ramen with pork, and damn, was it yummy! Broth was great, the meat was tender, the egg was perfectly cooked, and things mixed extremely well with each bite! I'm also a sucker for Karaage chicken, and the Karaage here did not disappoint, perfectly crisp, tender inside, and the sauce was delightful, washing it down with a cold Sapporo was great after a long day! I'll definitely be coming back to try the other items on their menu, like the duck!

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    Ramen Parlor

    Ramen Parlor

    3.8
    (2.1k reviews)
    0.1 mi
    $$

    Rich, flavorful ramen with great variety…read more Had the classic ramen, soft shell crab ramen, and karaage at Ramen Parlor in San Mateo. The classic ramen was comforting and well-balanced, with a rich broth and noodles that had a nice chewy texture. It's a solid, no-frills bowl that delivers on flavor and warmth. The soft shell crab ramen stood out the most. The crab was crispy on the outside and tender inside, adding a unique texture and flavor that paired really well with the broth. It felt more elevated and interesting compared to a standard ramen bowl. The karaage was also crispy, juicy, and well-seasoned, making it a great side to share alongside the ramen. Service was friendly and efficient, and the staff kept things moving even when it got busy. The vibe is casual and lively, with a popular local ramen shop feel. It's the kind of place that's great for a comforting meal without being too formal. Overall, a great spot for ramen lovers, especially if you want both classic and more creative options in one visit. I'd definitely come back to try more of the menu.

    Been going to this place for years. Always a solid place for ramen even among the explosion of…read moreother ramen spots in the Bay Area. Staff is the same and always super nice and food was out quickly. Got the lobster garlic pork ramen and the broth was rich and flavorful. Noodles had a nice bounce and chew. Quail eggs are a nice change. Chicken karaage was nice and crunchy but lacked flavor even with the sauce. However, good portion size with six large pieces. Overall: 3.9/5

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    Entrance table with drink options and menu
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    Yummy curry vegetable ramen
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    Shugetsu

    Shugetsu

    3.9
    (378 reviews)
    2.2 mi
    $$

    Shugetsu is my go-to place for tsukemen - Taishoken is also pretty popular, but Shugetsu is my…read morepreference because I like the texture and taste of their noodles more. I used to get one Shugetsu Tsukemen Special on my own, but it's been harder and harder for me to finish one by myself. Now, I order a Shugetsu Tsukemen Special with the mega size, get side orders of the chashu pork and marinated egg, and split with my boyfriend (since the Special already comes with pork and egg for one person, the a la carte orders are enough for a second). The broth is super flavorful, smoky, and roasty. Keep in mind the broth does err on the more oily side for the more health-conscious folks, and I wouldn't wear white, as the broth might splash back as you eat! The restaurant doesn't have a flashy storefront and is rather more hidden in the marketplace it's in. Be cautious about leaving valuables in your car. The inside itself is also not too big, so that on top of its popularity is why there might be a wait. I would also recommend coming earlier than typical meal times. While the hype has definitely died down ever since they opened during Covid, it's still pretty popular so I would be prepared to wait. I highly recommend trying out Shugetsu, and definitely recommend coming hungry because the portions are huge! They recently opened another location in Fremont, so East Bay folks get to try this one out there too.

    We came about an hour before lunch hours ended. It was still quite busy, and folks were still…read morefunneling in! We had a bar seat, which was neat to watch how things were prepared. We ordered a Shugetsu Tsukemen special and a Shugetsu Ramen. They let you add more noodles at no extra charge. We saw the pork slices getting charcoal(?) grilled in the back! For the tsukemen, I opted for hot noodles. They're a bit clingier when hot, but have a great bite to them. The soup is a little on the sour side, but it was delicious. There's little bits of pork and menma in it, and it clung to the noodles well. Definitely recommend the extra egg and pork! The ramen was equally amazing. The broth was light yet hearty. These noodles also had a satisfying chew to them.

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    Totoro Ramen

    Totoro Ramen

    4.3
    (620 reviews)
    1.5 mi
    $$

    Love the easy to navigate and customizable electronic panels at each table. Much easier to get…read moreexactly what I wanted and water refills were a breeze with it. Food is still very good and both portion size and prices are still reasonable enough. For the first time, I tried ordering my ramen with less salt since I usually find most ramen broth way too salty. Well, I got what I asked for and somehow it tasted kind of bland and strange to me. Oh well. As my friend said, it may be not as you had before but your body will probably thank you for your choices later. I'll have to think hard for next time

    U P D A T E : On a…read moreweeknight traveling from Foster City towards home, we decided to stop by for dinner. Totoro Ramen is one of our fav spots for black garlic ramen even after visiting Japan a few times. It's clean and brightly lit with cute Totoro decor. We've tried other ramen restaurants, but no where has the same black garlicky broth. And when you take it home, put it in the fridge, the soup solidifies into a gelatin! Now, that's how it should be! You know they put in lots of lovin' into this! It's been awhile since the last time, but as always, their black garlic ramen hit the spot! The broth was flavorful and garlicky, the noodles had a chewy texture, the egg had jammy goodness, the meat wasn't too lean or fatty, and the included toppings were tasty! A solid bowl of ramen. Ahhhh, that was GOOOD! The feeling of a warm tummy, heart, and soul kind of GOOOD. Service by Ryota was excellent as he is personable, friendly, efficient, and accommodating! On top of that, he still remembers us, even though we've only come on occasions! We enjoyed chatting with him throughout our visit about his travels to Japan too! It was the perfect way to end the evening. We'll definitely be back sooner than later!!

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    Rin-Tei

    Rin-Tei

    4.7
    (1.1k reviews)
    0.5 mi
    $$
    Locally owned & operated
    Takes reservations

    Fantastic service, small place so might be a short wait on Friday and weekends but food is great…read more Would definitely come again!

    Rin-Tei is a delicious Japanese-Thai fusion restaurant that I'd highly recommend! I came here a few…read moreweeks ago with some friends on a Sunday whim, and we all thoroughly enjoyed our experience here. When we arrived, we were easily able to get seated without a reservation (perhaps because it was a Sunday). The service was wonderful from the get-go - they were extremely friendly and attentive the entire time, and made us feel very welcomed. And though we arrived on the slightly later side, they never made us feel rushed. The interior of Rin-Tei is minimalist and cozy, and had a very familial feel, as virtually all the tables are connected by a long bench along the wall. It contributes to the inviting, inclusive atmosphere of the restaurant, making it a great spot to meet up with friends. We ordered a variety of dishes which we all split, including: the garlic shrimp, the Vietnamese papaya salad, cold sesame TanTan pho, keema curry, calamari, sizzling wagyu loin, and a couple drinks. And everything we had was excellent! My personal favorites were the sizzling wagyu loin, which was perfectly cooked and abundantly juicy and flavorful, and the warm, tasty keema curry. I'd also never had cold pho before, but I ended up being very pleasantly surprised by how much I enjoyed it! I don't think you can go wrong with anything here. I loved my experience at Rin-Tei, and will no doubt be back soon!

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