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    Ramen Hajime

    4.6 (700 reviews)
    ModerateRamen
    Closed Closed
    Updated 3 months ago

    Order Ramen Hajime Takeout or Delivery

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    RAMEN HAJIME ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Doreen C.

    Came here for 2 ppl and still had to wait 30 mins at 2pm (just speaks to how popular this place is I guesss!). I got the spicy miso ramen and it was so good! The broth is super flavorful and the noodles are the perfect amount of chewy. Very generous with the meat portions too. Overall really enjoyed this bowl of ramen and would definitely want to come back again!

    Spicy Tonkotsu
    Liz P.

    I ordered a kiwame spicy miso ramen and they weren't lying when they said it was spicy. The warning was posted but I just figured it's for other people. They had duck meat that you can add to your ramen. I really love the duck meat. It was flavorful because of the fat on it. It's a medium sized place. It's handicapped friendly too. You can maneuver in the place. It's enough to fit a medium group if dining.

    Ethan T.

    I've genuinely caught myself going here once 3x a week that's how good it is. The staff super welcoming, the food amazing, the pricing somehow tops both. The soup is super delectable and I see why it's ranked so highly amongst ramen spots in cali. Though in my opinion it deserves no 1. This is my go to ramen spot and even 100 degree cali weather cannot stop me from eating here.

    Spicy Vegan ramen was bomb!
    Don L.

    Waited about 10 minutes for a table for two on Saturday at 5:30pm. My spicy vegan ramen was good for $17. The balanced broth had a heavy curry flavor that was nice with the ramen noodles. I thought there could have been more toppings besides bok choy, a small spoonful of vegan meat, purple cabbage, and green onion though. The edamame was also good and the ito-en bottled green tea was only $3, so I didn't feel super ripped off. Overall, it's up there as far as ramen shops in the South Bay. I'd come back!

    Kiwami Tonkotsu
    Mary F.

    Ramen was tasty- we came here with a group of 4 a bit before opening on a Sunday. You put your party on a waitlist (even before it opens) which you can't do prior to arriving. I got a Kiwami spicy miso and my husband got the Kiwami tonkotsu. I enjoyed the thick egg noodles on my dish and the overall dish. I wouldn't say it's as memorable as some other spots I've been to, but we were there early enough that we didn't have to wait in line too long to get seated and order our meal. It's a bit out of our way but if I was in the area and craving ramen, I would drop by again!

    Tonkotsu
    Caroline L.

    The ramen here is good. Everything about it is up to par from noodle texture, pork slices, broth, and broth temperature. I would say it's one of the better ramen places in the area. Though it was cheaper before, it's pretty decently priced for what you get in the area. The servers are really nice and attentive if you need anything. Plus the food comes out pretty fast. The only downside is this place is clean but not the biggest which means wait times can be quite long. Even on a weekday. So be ready to wait if you do come but I would say overall, a great place and I would come again.

    2026 March menu
    Kaho L.

    Another very strong contender when it comes to South Bay ramen (we're really spoiled for great options down here!). Didn't take long to get a table after putting ourselves on the wait-list. Totally packed inside which was a good sign. The tonkotsu broth was very rich and flavorful, with chewy noodles and very thin slices of pork which made them very easy to eat, almost like cooked prosciutto. Also note that the amount of noodles is very generous. I almost never have to get leftover ramen to go but this time I had to, which made for very tasty leftovers. So I definitely feel this is a good value. I'd consider asking for extra broth to go next time.

    Kiwami Tonkotsu
    Anna T.

    Food 4/5 The ramen here definitely tastes cleaner compared to other ramen places in the Bay. The tonkatsu had a more milky and creamy flavor, which I think adding spicy would make it taste better. The pork butt meat is soft and I like it better than the pork belly meat. The spicy miso had thick noodles and you can taste the miso and soup with no other additional pork flavors. Overall, very filling and gives a lot of noodles. Service 4/5 Service is the standard service here, they do work quickly to keep things moving. Remember to also select "check waitlist status" box on the kiosk when you put your name down. We forgot to do that and couldn't check the waitlist times. Ambiance 4/5 A simple restaurant with versatile tables and chairs for all party sizes.

    Joanne Y.

    Came 10 min before it opened, already needed to take a number. Ramen is always good and such a soul comfort. The whole restaurant is clean and nice.

    Spicy tonkatsu
    Darryl H.

    First time here. I had the spicy tonkatsu Ramen, the Ramen was amazing! Service was very friendly and attentive. Ambience was casual, I will definitely recommend this place.

    Chicken Karaage (Legs)
    Cin-Yee S.

    Tried on two other occasions to get in to no avail, but third time's a charm. I was there as doors opened on Thursday morning. The details here make this ramen shop shine. The black garlic oil and the freshly squeezed lime are such luxurious counterpoints to the silky broth, and the noodle texture is divine. The traditional pork over rice accompaniment features corn and green onion, and the karaage is made with juicy thigh meat. All-around excellent experience.

    Meat Meat Meat
    Josephine D.

    We went on a Sunday after lunch and there was still a bit of a wait. Staff was nice and service was quick. We got kiwami tonkatsu, spicy for an extra $0.50, and the meat meat meat. Thick noodles for both. The meat meat meat was definitely fully loaded. Good way to try all their meat options. Broth was delicious and flavorful without being too salty. Noodles were good and chewy.

    Meat Meat Meat
    Ada H.

    Ramen Hajime is now one of my new favorite ramen spots in the Bay Area! You start by adding yourself to the waitlist in person and then you wait for your turn to be seated. I like how you can check the waitlist on your phone so you can shop nearby and come back. Waited about an hour and when we came back we were seated promptly. Service definitely felt rushed but it's understandable since they had so many people waiting. Everything was delicious and piping hot! I really enjoyed how crunchy yet moist their karage was and my tonkotsu was umami and rich. Noodles were coated and retained the flavor of the yummy broth. Noodles itself were silky and thin which isn't the type of ramen noodle I'm use to since it was more like a somen noodle. My mom got the spicy tonkatsu and said it was a bit too spicy but still delicious. She got the thick noodle and said she preferred the thick noodle after trying a bite of my noodle. Overall great spot for ramen and I can't wait to come back to try their limited ramens.

    Kiwami Spicy Miso

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    2 days ago

    Be prepared to wait around 1 hour on the weekends. They also close the waitlist early (at 7pm on Saturday night) so definitely plan ahead!

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    2 months ago

    At 7:30pm they no longer allow people to be on the waitlist because they close at 8pm. Go early!

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    Page 1 of 18

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    Ask the Community - Ramen Hajime

    Does the tonkatsu ramen have any seafood ingredients (bonito/dashi, etc)?

    What are the cross streets and/or shopping center if you know? Thx

    Cabot Ave & Stevens Creek Blvd

    Open New Year's Day?

    I went just the other day and I think the sign said they're open for lunch 11am-3pm on New Year's Day!

    View All 6 Questions

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    Ippudo Cupertino - Karaka Spicy Ramen

    Ippudo Cupertino

    3.8(926 reviews)
    0.9 mi
    $$

    The ambiance is getting slightly crappy in some parts of this place, need repairs…read more Buns and ramen were great as always ! Prompt service.

    Finally got some Ippudo after craving it for a while. I'm not often in the Cupertino area, but I…read morewas doing a staycation nearby and decided to get takeout from IPPUDO Cupertino to eat in my hotel room at Residence Inn, which is literally just a 2-3 minute walk away. I ordered the Shiromaru Classic, Ippudo's original signature tonkotsu ramen featuring a rich pork-based broth, thin Hakata-style noodles, and chashu. The broth was good as always, and the noodles were fine, but I was a little disappointed with the chashu. It wasn't as tender as I remember it being, and what surprised me most was that the slices weren't particularly thick, yet they were still noticeably tough. In my opinion, chashu is one of the most important components of a good bowl of ramen, so this really stood out. I also ordered a side of takana, which is spicy pickled mustard greens that add a salty, tangy kick to the ramen. Unfortunately, they forgot to include it in my takeout order. Luckily, I was only a 3-minute walk from the restaurant, so it wasn't a huge inconvenience to walk back and pick it up. One thing I did like was that there wasn't much of a wait compared with what I remember from previous years. I went on a Saturday around lunchtime and was able to get my order pretty quickly. Since I was getting takeout, there isn't much to say about the service, but everything was straightforward. I've been to this location a few times in the past and remember it being excellent, so I'll likely come back again. Hopefully the chashu is back to what I remember next time.

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    Ramen Hajime - ramen - Updated September 2026

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