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    Ramen Hajime

    4.6 (682 reviews)
    ModerateRamen
    Closed 11:00 am - 3:00 pm
    Updated 2 weeks ago

    Order Ramen Hajime Takeout or Delivery

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    RAMEN HAJIME ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Tonkotsu
    Caroline L.

    The ramen here is good. Everything about it is up to par from noodle texture, pork slices, broth, and broth temperature. I would say it's one of the better ramen places in the area. Though it was cheaper before, it's pretty decently priced for what you get in the area. The servers are really nice and attentive if you need anything. Plus the food comes out pretty fast. The only downside is this place is clean but not the biggest which means wait times can be quite long. Even on a weekday. So be ready to wait if you do come but I would say overall, a great place and I would come again.

    Spicy Vegan ramen was bomb!
    Don L.

    Waited about 10 minutes for a table for two on Saturday at 5:30pm. My spicy vegan ramen was good for $17. The balanced broth had a heavy curry flavor that was nice with the ramen noodles. I thought there could have been more toppings besides bok choy, a small spoonful of vegan meat, purple cabbage, and green onion though. The edamame was also good and the ito-en bottled green tea was only $3, so I didn't feel super ripped off. Overall, it's up there as far as ramen shops in the South Bay. I'd come back!

    2026 March menu
    Kaho L.

    Another very strong contender when it comes to South Bay ramen (we're really spoiled for great options down here!). Didn't take long to get a table after putting ourselves on the wait-list. Totally packed inside which was a good sign. The tonkotsu broth was very rich and flavorful, with chewy noodles and very thin slices of pork which made them very easy to eat, almost like cooked prosciutto. Also note that the amount of noodles is very generous. I almost never have to get leftover ramen to go but this time I had to, which made for very tasty leftovers. So I definitely feel this is a good value. I'd consider asking for extra broth to go next time.

    Meat Meat Meat
    Josephine D.

    We went on a Sunday after lunch and there was still a bit of a wait. Staff was nice and service was quick. We got kiwami tonkatsu, spicy for an extra $0.50, and the meat meat meat. Thick noodles for both. The meat meat meat was definitely fully loaded. Good way to try all their meat options. Broth was delicious and flavorful without being too salty. Noodles were good and chewy.

    Chicken Karaage (Legs)
    Cin-Yee S.

    Tried on two other occasions to get in to no avail, but third time's a charm. I was there as doors opened on Thursday morning. The details here make this ramen shop shine. The black garlic oil and the freshly squeezed lime are such luxurious counterpoints to the silky broth, and the noodle texture is divine. The traditional pork over rice accompaniment features corn and green onion, and the karaage is made with juicy thigh meat. All-around excellent experience.

    Ken L.

    This place always has line so go there before they open to get into the first batch. They serve classic tonkotsu ramen and there's even an option to order the simple version without too much topping with slightly lower price so if you care about the essence (noodles and soup) that would be the bowl to order. Service is friendly and efficient and the place is clean. Will go back there to try other noodles if I happen to be around there before opening hour.

    kyla a.

    This is definitely the spot to go if you're looking for authentic, comforting ramen in the area, this spot doesn't disappoint. The broth is rich, flavorful, and tastes like it comes straight from Japan. On top of that the service here is wonderful. Super sweet ladies! I will say it does get super busy and the wait time is insane.

    Meat Meat Meat
    Ada H.

    Ramen Hajime is now one of my new favorite ramen spots in the Bay Area! You start by adding yourself to the waitlist in person and then you wait for your turn to be seated. I like how you can check the waitlist on your phone so you can shop nearby and come back. Waited about an hour and when we came back we were seated promptly. Service definitely felt rushed but it's understandable since they had so many people waiting. Everything was delicious and piping hot! I really enjoyed how crunchy yet moist their karage was and my tonkotsu was umami and rich. Noodles were coated and retained the flavor of the yummy broth. Noodles itself were silky and thin which isn't the type of ramen noodle I'm use to since it was more like a somen noodle. My mom got the spicy tonkatsu and said it was a bit too spicy but still delicious. She got the thick noodle and said she preferred the thick noodle after trying a bite of my noodle. Overall great spot for ramen and I can't wait to come back to try their limited ramens.

    Kiwami Spicy Miso
    Sarah K.

    Arrived here on a Sunday right before opening and there was already a line forming outside! After chatting with a few people in line, I learned that you need to join the waitlist using the restaurant's tablet at the entrance. For our party of six, we were 24th in the queue, which ended up being about a 30‑minute wait -- not bad considering the crowd. Once seated, the ordering process was quick and efficient, and the food came out promptly. We ordered ramen, edamame, karaage, and corn rice -- everything was delicious and freshly made. The service was smooth, and the atmosphere felt lively without being chaotic. If you don't mind a short wait, I'd definitely recommend checking this place out -- the food quality and organization make it worth it. Plus, there's plenty of parking in the plaza, which is always a bonus!

    Kiwami Tonkotsu
    Christine B.

    Love this small little ramen shop - the servers are extremely friendly and I think it's so neat that they give you some wedges of lime to add to your broth when the ramen becomes too rich. I loved how rich the tonkatsu soup was and it's wasn't too salty at all. The noodles have a nice texture to them although I do prefer a more firm bite. The ladies that work here are so so friendly and sweet.

    Kiwami Shoyu
    Jarren S.

    great ramen and I normally don't really like ramen in the states but I go here often like once a week rn I love getting two bowls

    Kiwami Tonkotsu with Pork Shoulder
    Natalie T.

    Gosh, I would give it 10 stars if I could, best ramen in the Bay Area! My go-to order is: Kiwami Tonkotsu, add extra spicy and pork shoulder with the thin noodles OH MY GAWD this is delicious. The meat is cut sooo thinly which actually I prefer over 1 thick piece of chashu like most ramen places. The broth is clean and super umami, you can tell they put their heart and soul into their tonkotsu broth. It's not super rich and heavy, which I feel not as bloated after annihilating my entire bowl of ramen. And make sure to squeeze that lime onto your ramen, it adds that extra acidity that makes this perfect. Chicken Karaage is also super good here, it's super juicy and you can taste the kewpie mayo once you take that bite, which means they marinated pretty well. It's so creamy and also crispy, I love how big these chicken pieces are as well. The line can get long, so make sure to come and put your name down once they open! They use their own waitlist system and it's not through yelp. Also they sometimes have specials, and 1 time I was able to try their scallop ramen, and they sourced the scallops from Hokkaido, which was delicious and sweet, I can't wait to come back and try their specials if they have any in the future

    Rose L.

    We tried the meat meat meat (5 different types of cuts) and the pieces gave a really nice array. I really enjoyed the broth too and how acidic it was. The egg was cooked to perfection and the karaage was also very yummy. I really like how the bowls are topped with a good amount of wood ear mushrooms and green onions. The wait here can be so crazy so be sure to join early, but it is well worth it. Karaage uses dark meat so it's just my style.

    spicy shoyu with gluten free noodles

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    Ramen Hajime Reviews in Other Languages

    Ask the Community - Ramen Hajime

    Does the tonkatsu ramen have any seafood ingredients (bonito/dashi, etc)?

    What are the cross streets and/or shopping center if you know? Thx

    Cabot Ave & Stevens Creek Blvd

    Open New Year's Day?

    I went just the other day and I think the sign said they're open for lunch 11am-3pm on New Year's Day!

    View All 6 Questions

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    Ramen Taka - Jiro Tonkotsu Ramen

    Ramen Taka

    4.3(2.2k reviews)
    3.7 miNorth San Jose
    $$

    This spot has become my home-away-from-home for cozy comfort food. When it's chilly out, the…read moreTonkatsu Ramen is my go-to-rich, savory, warming, and deeply satisfying. In the summer, I switch to the Yuzu for something bright and refreshing. You honestly can't miss with the Black Pepper Karaage (crispy, punchy, totally addictive) and the garlic edamame (the kind you keep reaching for "one more" of). The staff is always friendly, and the owners are genuinely kind and accommodating--one of the biggest reasons I find myself back here every week. Prices are reasonable, portions are generous, and everything just hits the spot. Highly recommend.

    I had hoped this place would be one of the good ramen places that I had gone to. However, this…read morerestaurant fell short of my expectations, and rather than it being a good experience, it made out to be a very mid experience. First off: the location of this place just turned out to be a very closed off location. Not a lot of people knew about it, and the entrance towards the restaurant was rather pretty dark. It seemed kind of unwelcome, and we even had to wait a little bit even though there were plenty of seats available (I would understand the shortage of people serving, but even then, that shouldn't be an excuse. We shouldn't be the ones bearing the responsibility for it). I felt like as if I was rushed through this whole experience. Not only were the seating places small, but also, the portion for what they were offering was not worth it for its price. The customer service was almost as if it was non existent. I tried their ramen, and while the ramen noodles were good, the chashu was really rubbery and the onion taste was too overpowering. In addition, the pork broth was too salty, and was WAY too hot. Also, the fact that four gyozas were a little bit too less. I honestly don't know if I'm going to come back, unless things improve otherwise. It's just my take on this restaurant, but I think they need quite a bit of improving.

    Photos
    Ramen Taka - Bar

    Bar

    Ramen Taka - Karaage

    Karaage

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    Spicy wings, but they cut a full flat wing in half.

    HiroNori Craft Ramen - #NoodlePull

    HiroNori Craft Ramen

    4.6(1.5k reviews)
    1.4 mi
    $$
    Locally owned & operated
    Kid friendly

    Review from my 6 year old:…read more It's my first time at this ramen place and it's really good. I think it earned 5 stars. The chefs work really hard because the food tastes delicious. The service is fantastic. I will come back here tomorrow.

    This is the first time I've felt compelled to leave a negative review because this experience was…read moregenuinely disappointing. Hironori has always been one of my family's favorite ramen restaurants. I've visited almost every Hironori location in the Bay Area, and I've consistently been impressed by both the food and the service. That's exactly why this visit was so disappointing. There were three people in our party. Two of us had already arrived, and the third person had already parked the car and was literally on the way into the restaurant. We were ready to sit down and place our order when a male employee at the front, wearing a hat and sporting a beard, informed us that we could only order for the two people who were physically present and could not place an order for the third guest. If this is company policy, I can absolutely understand that. Ramen quality can be affected if it sits for too long before being served, and preserving food quality is a reasonable goal. However, my issue was never with the policy itself. My issue was with the way it was communicated. Throughout the entire conversation, the only explanation we received was: "It's company policy." There was no attempt to explain the reason behind the rule, no effort to help us understand the restaurant's perspective, and no willingness to engage in a simple conversation. What made this even more frustrating was that the restaurant was nearly empty at the time. There were only about three occupied tables, no waitlist, and no line at the door. We were not trying to abuse the system or hold a table unnecessarily. Our third guest was literally moments away from entering the restaurant. I also find the policy itself questionable in practice. For example, what if I come in alone and want to order two bowls of ramen? Or what if I want to order an additional bowl to go? Would I need to bring another person just to place that order? If the answer is no, then it suggests that the "everyone must be present before ordering" rule is not as clear-cut or well thought out as it is being enforced. Again, I understand that policies exist for a reason. But in the hospitality industry, good service means helping guests understand those reasons--not simply repeating "it's company policy" as if that ends the conversation. Had the employee simply said something like: "Because ramen quality can suffer if it sits too long, our policy is to wait until all guests have arrived before placing orders. We appreciate your understanding." I would have completely understood, and there would have been no issue at all. Instead, the interaction felt cold, dismissive, and lacking even the most basic level of hospitality. In fact, I was initially prepared to stay and eat anyway. However, after remembering that this location automatically charges a 16% gratuity, I decided to leave. Quite frankly, I did not feel that the service I received that day justified any gratuity whatsoever. I still have complete confidence in Hironori's food and continue to believe that it serves some of the best ramen in the Bay Area. However, great food alone is not enough. A great restaurant should also make its guests feel respected and valued. I sincerely hope management will review the training provided to front-of-house staff, particularly regarding communication skills and guest interaction. If I return to this location in the future and am greeted by the same employee, I will not hesitate to leave and visit another Hironori location instead.

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    HiroNori Craft Ramen - Inside

    Inside

    HiroNori Craft Ramen - Crispy Chicken

    Crispy Chicken

    HiroNori Craft Ramen - Pork Buns ($8.50)

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    Pork Buns ($8.50)

    Ramen Nagi - Chasu exposed

    Ramen Nagi

    4.4(2.9k reviews)
    2.6 miWest San Jose
    $$

    I haven't been to ramen nagi in a cool min. The line is always so long so it deters me from going…read more I was craving ramen so bad so I thought why not? I timed it and it took 1 hour 5 mins to get seated. I appreciate their efficient process. They hand out a paper menu and a pen to fill out customizations on ramen preference along with figuring out how many people are per party. We got seated at a shared table. It's a bit crowded in the restaurant since it's so small. I do want them to expand so there's more space. I got the red king with kakuni pork and an egg. I love adding the side of bean sprouts as well. I got level 7 and felt like it wasn't that spicy :o I definitely want to try level 9 next time!

    Came here right away during lunch yesterday with coworkers there was surprisingly a small line when…read morewe got here, wait was about 10 mins probably. This is probably my third time trying it out and I must say I don't know what the hype and craze is all about with ramen nagi. While waiting the worker up front in the line handed out papers and a marker to mark out what you wanted for your bowl and other things, I got the original king, light salt, and normal everything. To be honest the ramen isn't all that here the flavoring just didn't taste like ramen. I rather go to HiroNori Ramen. Staff and ambience is great. In the end I wouldn't want to wait in a long line if it ever happens for some mediocre ramen like that.

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    Ramen Nagi - Long line before the 11 am opening

    Long line before the 11 am opening

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    Veggie ramen

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    Front entrance

    Hokkaido Ramen Santouka

    Hokkaido Ramen Santouka

    4.0(3.4k reviews)
    1.1 miWest San Jose
    $$

    this place is super delicious and i can see why a lot of people love to come here, especially if…read moreyou're craving some good ramen after doing a bunch of grocery shopping. it's located inside the mitsuwa marketplace! the lady in the front that takes the orders is so sweet and kind. i've come here a few times already and she's super accommodating and helped me out when i had questions about the food. the ramen itself is super yummy! fyi, the broth is pork based incase that might be significant to you. the broth is also a bit more saltier than my liking, but overall i think the entire bowl complements each other so it's really not a bother to me & i end up finishing all of it hehe. my favorite part of the entire bowl is definitely the slices of meat, i'm not sure how they cook it but it's really really good!! also, once you're done with your meal, please put your dishes on the black push cart next to the garbage can!

    I've been going here for 10+ years already, since my colleges days and it still hits the same every…read moretime. I ordered the 109, which includes a medium spicy miso soup and a side order or meat, rice and green onions, as well as an egg. The soup itself has bamboo, seaweed, chashu, and a delicious mild spicy broth. The price was about $23 to $24, which is reasonable for the amount of food you get. The workers are friendly, and they offer free water if you ask. Since it's located inside a Mitsuwa, the parking can be challenging, especially during the weekends, so just be mindful of when you go. The plaza has other shops as well, in case you want to visit Paris Baguette, Daiso, etc. I recommend trying this place whenever you're near the area.

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    Hokkaido Ramen Santouka
    Hokkaido Ramen Santouka
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    Hinodeya Ramen Bar

    Hinodeya Ramen Bar

    4.4(987 reviews)
    4.5 mi
    $$

    It was so helpful to be able to put ourselves on the waiting list with Yelp! Definitely do it! As…read moreother reviews have said, parking is a BIG challenge. We were able to park on a side street & walk. Just a couple of blocks. They saw we were on the list & were seated right away. We chose to sit out on the patio. They had fans going, so the temperature was perfect. We were immediately served water in large containers. Helpful so we didn't have to ask for refills. (Our container emptied one time, and without asking, we were immediately brought another one.) You scan a barcode at your table on your phone to get the menu & order. I wasn't so sure about it being I'm technically challenged. Lol We had our 19yr old son with us though, and he loved it. Also helpful if you're going to split the bill. You just use your own phone. They have a big "heat level" chart on the wall that is helpful to see before you order. I got the sweet butter corn ramen & loved it. We all got our ramen within about 10-15min of ordering. Perfect size serving. Best ramen I've ever had! The broth was so flavorful & noodles perfect. I loved the way the egg was done. I got heat level one, which I thought had a nice spice to it. I tried my son's who ordered level 2 & it was a bit too spicy for me. When you order, they give you a bunch of options to check. What type noodles, extra egg, type of meat, add-ons, etc. I removed the bamboo shoots from mine. I would definitely go back & possibly try a different ramen, but knowing me, I'll get the same but probably add mushrooms. Other thing I thought was cute... there was a thin slice of what looked & tasted like imitation crab in the ramen. I had one slice & my son 2. Turns out it's to signify what heat level you got! As we left, I did see a waitress helping a table & showing them how to use their phone & order. So, if that is a concern, you'll get help!

    Always feels a bit busy, noisy, and not super comfortable spot, but relatively speaking that's…read morenormal for a ramen place. The food comes relatively quickly. Food is good for the price. Despite their ramen price going up over time, it's still on par or more affordable than other ramen places. I really miss their seasonal mushroom ramen, but their other selections are very tasty as well.

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    Hinodeya Ramen Bar - Interior

    Interior

    Hinodeya Ramen Bar - TAKOYAKI

    TAKOYAKI

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    Shisito Peppers

    Ippudo Cupertino - Karaka Spicy Ramen

    Ippudo Cupertino

    3.8(915 reviews)
    0.9 mi
    $$

    Ippudo in Cupertino has a decent selection of vegetarian options, and their vegetarian ramen is…read moreactually pretty good. On top of that, they have a great soju selection to pair with your meal. The ambience is alright. They have enough seating for small and large groups but things can get a bit tight sometimes :)

    Service: 4.3 fast & efficient Food: 3.1 Ramen 4.2 karrage…read morebowl 2.6 tempura roll Work weekend day 1 and we went in search for food; and it was raining that day so our mood was for something warm = RAMEN We went to two different Ramen locations and line was out the door, so I Yelped again and Ippudo had to be the winner! There looked like another line out the door but I dropped off the wife and looked for a parking spot, when I got to the restaurant there was only a short wait. Once seated everything was fast and efficient. There was only one guy in the front kitchen handling the ramen orders but he was a champ making it look easy. I was hungry and wanted to order a bunch of food but realized that we don't have a frig for leftovers so we only got Yuzu Ramen, Chicken Karrage bowl, and Shrimp tempura roll...oh and some drinks too! The rice bowl is filing and the chicken had a crispy outside and the meat juicy. The Yuzu ramen was good but the amount of soy used didn't let the Yuzu come through and gave it a sour aftertaste almost vinegar taste. The shrimp tempura roll was a "basic" crunch roll light and crispy but a bit over priced IMO. Overall experience was good but will need to come back to try the other Ramen dishes to give it a proper food review.

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    Ippudo Cupertino - Interior

    Interior

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    Truffle French Fries - yummy

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    Udon Mugizo - San Jose

    Udon Mugizo - San Jose

    4.4(1.3k reviews)
    1.5 miWest San Jose
    $$
    Kid friendly
    Locally owned & operated

    Got the tonkotsu udon & niku bukkake udon. For the tonkotsu udon, I could really taste the fish in…read morethe broth. Nonetheless, udon's always a comforting meal. Noodles are cooked perfectly. Good portion! Spicy garlic edamame was a great appetizer! We also got the hot sake & Sapporo (so refreshing)! Good service with friendly & attentive workers. I was surprised to see how big the space was! It's dimmed inside but still good enough light. No issue with parking - plenty spots available around the restaurant.

    We usually go to the Mtn. View location and finally decided to try this one…read more This place is pretty crowded during the week nights and we had to wait about 20 mins. Once seated, service is good and food came out pretty fast. Interestingly, they have a few more dishes in their menu that are not offered in the Mtn. View location. We ordered: - Chicken Karaage: Crispy outside and tender inside. The portion size is on the smaller side and wasn't served as hot (temp) compared to the Mtn. View location - Crispy Onigiri Bites (with Chashu): Excellent. Chashu is tasty and the onigiri is crispy. This one is available only at this location. - Miso Black Cod (2 pcs): Delicious. Soft, melt in your mouth buttery and flavorful - Nabeyaki Udon: Light and satisfying. Quality is same as Mtn. View location - Unagi Siero Set: This is a pretty big set good enough for 2. Comes with eel over rice in a steamer basket, veggies in a steamer basket, fried tempura and side of udon. In general, food is equally as good as the one in Mtn. View with minor differences. There is always a line if you come during peak time. Parking lot is small and you may need to find street parking.

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    Udon Mugizo - San Jose - Try our Unagi Seiro-mushi set!

    Try our Unagi Seiro-mushi set!

    Udon Mugizo - San Jose
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    Ramen Hajime - ramen - Updated June 2026

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