Nice environment, authentic food, the only problem is it is a bit noisy, sometimes I need to wait…read moreto order.

It was my birthday so I wanted to go somewhere different for dinner with my best friend. I hadn't…read morebeen to Tanto in YEARS, so I suggested we go here! I lined up a few minutes before opening and there was already a line of a couple people on a Tuesday evening. I'd also made a reservation, but since I got there early it wasn't necessary. The food here is good! We ordered sashimi, beef tongue, fried squid, and braised pork. The only issue we had was that the pork was a bit dry. The fish and everything else was delicious though! Overall, I'd be happy to come back again.

Sushi Boat family offers the freshest sushi, generous portions, creative and refreshing flavors in…read morea package that makes the experience unforgettable, that you'll be looking for the next excuse to order from them. It's a must try and a great affordable way to host a friends to pig out with or to impress without any mess or cleanup. Not to mention pick up options are so creative. Owner is a true pioneer, reshaping the way we think of sushi and making it so accessible. Keep it coming, Sushi Boat!!!!

This place completely surprised me! I'd seen it pop up on social media a few times and finally got…read morethe chance to try it--and I'm so glad I did. It's takeout only, which made ordering super easy. We ordered online and even scored a discount through a special on their website. We got the Salmon Lover for two and the two-person combo sushi boat. We split everything between four people and still had leftovers! The fish was incredibly fresh, with generous portions. My favorite poke was the spicy mango tuna--so flavorful. They even include a mini bottle of soy sauce, which was such a cute touch. There are plenty of sides to choose from, and you get a really good amount of rice. The sushi boat is definitely on the pricier side, and I was a bit skeptical at first because of the packaging. I wasn't sure if the quality would live up to the presentation, but it absolutely did. The packaging is not only fun but also super functional--perfect for taking to the beach, a park, or a party.

My family and I came to Gochi Japanese Fusion Tapas for Father's Day, and it ended up being such a…read moregreat choice. We ordered a variety of dishes to share, and it was one of those meals where everyone at the table found something they loved. One dish I was surprisingly impressed by was the Ankimo (steamed monkfish liver in ponzu). I'll admit, the word liver immediately made me hesitant, and if they hadn't told me what it was, I probably would've been less nervous trying it. But I'm really glad I did because it was incredibly buttery, smooth, and rich. It almost melts in your mouth, and I honestly think it would pair perfectly with a bowl of steamed rice. We also ordered the Hiyayakko (cold tofu with ginger & scallions), which was a really refreshing starter. The tofu was silky smooth and delicate, and the ginger, scallions, and soy-based seasoning added just enough flavor without taking away from the freshness of the tofu. It was simple, but really well done. We also ordered the Salmon Mayo Yaki Onigiri. While it was good, I think this is the one dish I'd probably skip next time. The crispy grilled rice ball itself was delicious, but there just wasn't enough salmon mayo on top. It felt like I only got a tiny spoonful, so once that was gone, it was mostly just rice. Since my family couldn't decide, we ended up ordering all three clay pots: the Sake Oyako Meshi (grilled salmon & salmon roe), Unagi Meshi (BBQ freshwater eel), and Tori Soboro Meshi (braised ground chicken). Out of all of them, the Unagi Meshi was easily my favorite. The eel was tender, slightly smoky, and coated in a sweet-savory glaze that soaked into the rice underneath, making every bite incredibly satisfying. The clay pots also gave the rice a nice crispy layer on the bottom, which added even more texture. We also shared two of their signature pizzas: the Mentai Kinoko and the Nasu Curry. I wasn't expecting much since it's pizza at a Japanese restaurant, but they were honestly so good. The crust was paper-thin, crispy, and light, so it didn't leave you feeling heavy afterward. The Mentai Kinoko had a great balance of spicy cod roe, snow crab, mushrooms, bacon, and cheese, while the Nasu Curry had a rich curry flavor that paired surprisingly well with the eggplant and cheese. Both were huge hits with my family. The restaurant itself has a warm, traditional Japanese atmosphere that makes it feel cozy and inviting. The server was incredibly friendly and helpful, taking the time to explain the menu and recommend dishes when we couldn't decide what to order. Their recommendations definitely did not disappoint. My whole family left happy, and it's one of those restaurants where I already know I'll be coming back to try even more of the menu.

Food: Wafa Cesar salad 3/5 pretty standard salad…read more Sirloin steak 5/5 delicious with the fried garlic Kamo yuzu Duck 3.5/5 the duck was cooked very well, but I didn't like the salsa that went with it as much as I thought i would. The yuzu makes it more of a sour sauce than sweet. Nasu Buta Hasamiage fried eggplant in broth 4/5 this was perfectly fried and am interesting dish served in a light broth. Unagi claypot 4/5 it was delicious, but I wish they included a little more Unagi. The rice on the bottom was crispy and all the flavors were well blended. Green tea creme brulee 5/5 well balanced flavors, maybe could use a little more green tea flavor, the vanilla over powered it. But it was still very delicious. Service: 90 minutes of dining time, the menu is large so it took time to decide what to order and they don't have paper menus anymore which is a little hard to review the small font on the phone. I think they should go back to providing at least 1-2 real menus per table. It was very warm in the restaurant even though they said the AC was on. The food came out relatively fast, but there were some pauses between dishes. The claypot rice took the longest and I was almost full by the time it arrived. Ambiance: casual restaurant, authentic Japanese style where you have to remove your shoes and sit on mats. The restaurant filled up quickly by 7pm. We had a reservation for 6:15pm.

We had an amazing dining experience! The seafood donburi was incredibly fresh and flavorful--it…read morehonestly felt like we were dining in Asia. The quality of the ingredients was outstanding, especially the uni, scallops, ikura, and toro. Every bite was delicious and beautifully presented. The seafood bowl was the perfect size for two people to share, making it a great value while still feeling indulgent. We'll definitely be back and highly recommend this place to anyone looking for authentic, high-quality Japanese seafood.

The food is amazing! Really like the sashimi, very fresh. The tempura is also really goodread more

Want whisky? This is your spot! Whisky flights available with four different tiers ranging from $25…read moreto $225. Lots of whisky based drink options as well as several beers on draft and select wines. Lots of specialty drinks too to tickle your fancy as yours truly isn't a big whisky drinker. Give me vodka or gin please. Anyway, ambiance is cool with several lounge tables to communal tables and bar seating. Bar bites from chicken karaage to agadashi tofu to burger! Can also order from the full menu of Adrestia, official restaurant of hotel. Service is friendly and efficient. Prices for drinks range from $14-20- going rate nowadays. Cheers to 2026! Let's go and make it epic and elite, friends!

This is a cool whiskey themed bar on tha AC Hotel. I came for a small wine tasting, then was…read moredirected to the bar if I wanted to get a full glass of wine or to buy a bottle. So of course after tasting some nice wine, I made my way over. After talking with the bartenders, I learned of the theme. I've never seen so many whiskeys in one place! Lots from Japan too! Had to try an Old Fashion. So, the bartender was making one for another customer. He added extra to the Shaker, and served me a sample from it to make sure I liked it. So nice! And, it was delicious. All the bartenders were very friendly & talkative. And, as it is in a hotel that caters to international travelers, there lots of customers from around the world. I met one guy from England, then had a pleasant conversation with a guy from Seattle. Good vibes in this place!

Came in after a long day on the road, and a couple hours at home to gather our senses…read more Wife wanted Ramen, had been asking for Ramen for the last few days, but we hadn't figured out a place to go and the weekend didn't allow for it till now. Saw this on yelp, figured why not? It's near the house for us. Seems to be well reviewed and a new establishment. Came in, not very many people... In fact, one other family. So got seated pretty quickly and dug into the menu. It's not expecting to be greeted with some unorthodox Ramen options in comparison to many of the other places that we've been to. Of course they have your standard offerings, but then they have a lot of other different takes on Ramen that seemed pretty good. Of course, my wife had to go and try the most eye catching one: the Saturn, with it's crag of fried softshell crab on top! I wasn't really feeling soup and elected to try the Gemini (exes be damned!). I didn't try my wife's just because I can't handle spice unfortunately, for the gym and I was really good! Really hit the spot, and not too much. A lot of places to go to the 10 to overdo it on servings and always end up leaving a lot behind. This was just enough for me for one night. Noodles were very chewy and I love the texture! I don't think I've tried that before. Also, the noodles were hot instead of cold like so often in tends to be. Wagyu was cooked and seasoned nicely, a hood shade of pink, any crispy toppings, added both the flavor and the texture. All in all, I loved it and was very pleasantly surprised! Looking forward to coming back to try some other dishes! PS: Pisces, Capricorn, and a few others are out of this menu. On one hand, I can understand it (sorry Cancer, not ordering that deliberately lol) but hopefully some more of the zodiac can make it on the menu at some point!

Food: 4 stars. I got the Libra brothless soba. Noodles are…read morecooked perfectly, the flavor was unique, and the crispy fried toppings give the dish nice contrasting textures. The food is made to order, and I could see the chef preparing the noodles and soft boiled egg using timers, so it's consistent every time. Service: 1-2 stars Expect the service to be almost nonexistent. I was the only one dining here at 4pm and still the staff was unattentive. Want a water refill? Need extra napkins? Raise your hand and hope the waiter looks up. Finished and want the check and a to-go box? Walk up to the waiter who's busy staring at his phone at the check-in counter. The worst part is the restaurant charges 18% mandatory service charge for this nonexistent service. Please fix this pricing model. Might as well order the food for takeout, which I will do if I decide to come back.

Delicious vegetarian/vegan rolls. Meticulously crated taste. Happy with the service. Must visit.read more

such a satisfying meal. I don't remember eating this much fish in one sitting since japan…read more got the deluxe chirashi ($60) and the oh baby box ($60). Both were beautifully presented, and honestly felt well worth the price bc there was actually so much fish. oh baby box - this came with seared salmon toro, scallops, uni, ikura, and crab. The natural sweetness of the scallops, uni, and crab really stood out to me. The salmon belly was also incredibly fatty and perfectly lightly seared. deluxe chirashi - this came w/ hamachi, seared salmon toro, chu toro, sweet shrimp, walu, ikura, uni, scallops, tamagoyaki (and some white fish that i didn't recognize). I liked that the chef added his own twist to flavor of the fish (the truffle hamachi and yuzu scallops were 10/10)

Have been wanting to come here for a while, I love okonomiyaki and don't see it at too many…read morerestaurants. I had the seafood okonomiyaki which was delicious. Wish there was a tiny bit more seafood but it was fresh and served on the hot plate which kept the food warm throughout the meal. Also tried the chicken karaage and veggie tempura. Flavor of the chicken was great but it was a bit chewy. It said it would take 20-30 min for the okonomiyaki but it felt like the food came out much quicker than that. Nice cozy restaurant interior, plenty of tables when I arrived around 11:45am on a Saturday but the restaurant was full by the time we left.

If you're going to come here during dinner time on a weekend I suggest making a reservation because…read moreit does get busy. Parking can suck too. The workers were really nice and they accommodated our large group. The had interesting drink which I forgot to take a picture of. They also have beers by the pitcher. As for the food, I got all seafood, and the fish was actually pretty fresh. I got the salad and I thought it was going to be a small plate but it was actually a huge bowl made to share, so keep that in mind. I will coming back to try all the other stuff on their menu. If you are looking for some good eats in the downtown Sunnyvale area I recommend checking out this place.