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Small place with very limited seating maybe 20ppl on a Main Street but the ramen was really good. Authentic tasting ramen. They are known for their oxtail ramen but stick with the traditional ramen. Fried rice was really good.
Small interior like bar type seating. No actual tables which is different but roomy for us. There is a small TV that shoes how they make their ramen, how cute! The ramen looks so tasty watching the video as we wait to eat our ramen. It was next to our hotel and we were famished after a long flight. Came around 1pm, no line though I saw reviews the waitlist was long! We tried: Hakata Tonkatsu ramen: broth is so light and tasty. Different than tonkatsu ramen in terms of the broth is lighter but still has that distinct pork taste. It isn't overly salty- just right so the broth is sippable and I enjoyed the ramen. Gyoza: definitely homemade here and filled with cabbage and pork.
Very limited seating, waited about 15 minutes? It's a cozy ramen spot, you sit facing people across the table. Got spicy tonkatsu ramen, it was so flavorful.
Long wait since it's a super tight space. You'll be seated around the service bar. The bowls of ramen were good, definitely a little bit too salty for my liking but checks all the boxes of a good ramen.
7/27/26 Buyer beware. Ordered the mini shoyu ramen combo. The guy was real nice.. I wasn't offered a receipt but overlooked it since he rushed away... I had ordered as a walk-in to take out. By the time we grabbed the food and walked away I realized I was charged $28?!! I was going to dispute it but I didn't know if maybe he misunderstood,... I also didn't want to make a big deal since we were visiting inter*island as guests,. and I didn't want to go back... but, yup. Was the mini ramen combo only! $28. I tried to call and he had me on hold and never answered,.. I hung up. Is this how they run their business?? I literally want a full refund. Buyer beware !
Authentic Ramen House! First time back in ten years and happy to say they now have a vegetarian menu. We visited on Easter for dinner and got in without wait. The restaurant is small and counter seating is set up in a u-shape with the server in the middle. Be prepared to be seated next to strangers. It is a fun, social and casual vibe. We ordered the Miso Ramen and veggie dumplings. The noodles were the perfectly firm and the broth was seasoned on point. The dumplings were tasty. Service was quick and efficient. Turn over was fast. Prices were reasonable. If you're craving ramen, this is a solid spot.
Sometimes, the best meals happen without a plan, allowing for, authentic, local, dining experiences. We stumbled upon this hidden gem while walking down Main Street Waikiki. And we're so glad we did! Ramen Nakamura is a popular, small ramen restaurant in Honolulu's Waikiki area, known for its authentic Japanese ramen with rich broths like tonkatsu, shoyu, and oxtail. We ordered the shio ramen, spicy ramen with oxtail and a side of fried rice. The broths were deeply flavorful and rich in spices. And the oxtail was super tender and hearty. The fried rice was well balanced and packed with flavor! Despite the restaurant being small and intimate, service was extremely efficient! Our total wait time was less than 15 minutes- that's pretty good considering there's usually a line of people waiting outside. And our food was served in a timely manner. Not to mention, our waiter made some great recommendations! We will definitely be back!
We got lucky coming here for dinner there was no line, which was honestly surprising because this place is usually packed. The ramen was flavorful, comforting, and exactly what you want after a long day out in Waikiki. Everything tasted fresh and well-balanced, and you can tell why this spot is so popular.
The restaurant is small but it is very nice and cute. The wait is not bad at all, don't be scared when you see many people outside the door. The Cantonese speaking waitress is very nice and very efficient. The food is delicious and tasty. We will be back for more. Highly recommended.
We came to Honolulu and saw the line outside Ramen Nakamura, so we figured it had to be worth trying. Overall, the ramen was very good, but I want to share an important tip about their waiting system so others don't get caught off guard. When your name gets close to the top of the list, do NOT wander away. They will call your name three times, and if you're not standing there, they'll cross your name off immediately. What surprised me was that they start calling names before the current customers have even finished eating or paid their bill. I had made eye contact with the host, pointed to my name and party size, and he acknowledged me. There were still people sitting at the counter eating, and it looked like it would be another 10-15 minutes before seats opened up. I stepped away briefly and came back, only to find my name had already been crossed off the list. The party that was supposedly leaving hadn't even paid yet and was still sitting in their seats. When I explained the situation, the host simply said, "Sorry, your time passed already. I called your name three times." Their sign says they will wait 3 minutes, but in our case it felt more like they called the name three times in quick succession and then removed it. Thankfully, after some discussion, he agreed to seat us anyway. So my advice: once your name is within a couple spots of being called, stay close and pay attention. As for the food, we ordered the Oxtail Ramen (spicy) and the Cashew Pork Ramen. The ramen itself was excellent. The oxtail was tender, although it didn't have a lot of flavor on its own in the soup. They provide a separate bowl with ginger and what appeared to be a ponzu-based sauce, and the intended way to eat it is to remove the oxtail from the soup and dip it into the sauce. That definitely enhanced the flavor. The restaurant is set up with bar-style seating in a half-oval arrangement. Your party will be seated shoulder-to-shoulder, and guests will be sitting directly across from you on the other side of the counter. I'd estimate there are about 25 seats total. Service is efficient, food comes out quickly, and most customers finish and leave fairly fast. For reference, we arrived at 8:38 PM on a Tuesday with 17 people ahead of us. We were seated around 9:15 PM, our food arrived by about 9:30 PM, and we left around 10:00 PM. Overall, this would have been a 5-star experience if not for the confusion with the waiting list. The ramen is absolutely worth trying, but understanding how their queue system works will save you from a potentially frustrating experience.
I was pretty disappointed about this spot after hearing people rave about it. I came for a late dinner and luckily there were open seats. It's a cool seating concept and you are meant to eat and go. I ordered the standard tonkotsu ramen and it came out in 10-15 minutes. When I first tried the broth it tasted heavily of sink/tap water which was very off putting. I was expecting a rich flavorful pork broth... They gave a good amount of noodles that had a nice chewy texture, but overall the entire bowl was simply disappointing. I guess for these spots that get a lot of hype, you either love it or not.
I've been coming here since high school. More than twenty years now. Back then, there were only a few ramen shops around. Today, the competition is everywhere. This place is still standing. That says something. I ordered the oxtail ramen. The broth is deep and steady, built from time and patience. Rich, but not careless. You taste the beef first, then the quiet sweetness that follows. The oxtail is tender, soft enough to fall apart, doing its job without showing off. This bowl hasn't changed much over the years. And it doesn't need to. I also ordered the fried rice. I always do. It's familiar and dependable. Each grain stays separate, lightly coated, carrying that wok aroma you remember long after the plate is empty. Simple, satisfying, and still one of the best companions to a bowl of ramen. Ramen Nakamura doesn't chase trends. It doesn't need to. It holds its ground by doing the same things well, year after year. I've grown older. The ramen hasn't. And I keep coming back.
A bowl for people who've actually eaten ramen in Japan - not for beginners. The Broth - a masterclass in patience Ramen Nakamura's oxtail broth is the kind of soup you rarely find in the U.S. It's clear, slow-simmered, collagen-rich, with a natural body that comes only from hours of extracting flavor from whole oxtail bones. No shortcuts, no heavy creaminess to hide mistakes - just careful technique and time. This is very close to an old-school Japanese clear broth, the kind you usually only find in regional shops in Japan. Deep, elegant umami The first sip was a surprise. Despite being a clear broth, the umami is layered and deep, built from: * Natural sweetness of vegetables * Gelatin and collagen from the oxtail * Subtle aromatics from long simmering It's the kind of flavor you appreciate only if you've had traditional Japanese clear soups before - quiet, but very precise. The ginger paste - the "unlock" button That small mound on the side isn't garlic - it's fresh ginger. Stirring it into the broth unlocks a second stage of flavor: more lift, more warmth, and a gentle sharpness that cuts through the richness of the oxtail without fighting it. In Japan, this is exactly the way you'd season a beef- or oxtail-based clear soup. Noodles & toppings - intentional and balanced * Bean sprouts and negi add natural sweetness and crunch * Garlic chips add aroma without overwhelming the broth * Oxtail pieces are tender, clean-tasting, and full of flavor * Noodles are sized right for a clear soup -- not too thick, not soggy, and they actually carry the broth instead of diluting it Nothing on top feels like decoration. Everything is there to support the soup. Gyoza Crisp, evenly browned, and not greasy. Technically solid, exactly what you want as a side to a clear, elegant broth. Service - real Japanese hospitality Service is calm, attentive, and genuinely warm. The owner (an elderly lady) checked on us, and when I thanked her in Japanese as we left, she responded with a deep, sincere bow. You don't see this kind of old-school omotenashi often in the U.S. anymore. Small detail I loved Even the spoon carries a classic phoenix crest - a tiny touch, but it tells you how much they care about the experience at the bowl level. This is not fusion ramen. Not tonkotsu. Not trend-driven. This is traditional Japanese clear broth craftsmanship built on time, patience, and respect for the ingredient. In Hawaii, finding a bowl like this is rare - and absolutely worth going out of your way to try. - Dr. C "Taste honestly. Write clearly."
8 months ago
9 months ago
Ramen is solid. Got the ox tail set with comes with 3 potstickers and rice. They are quick, great flavor and super nice. Saw a review saying cash only - not true anymore. No issues with a card and if there is a line don't stress - it goes fast. They are very efficient. read more
5 months ago
Stopped by here after a full day at the beach. We were a group of 4 and we were able to sit together in the U-shaped table. Place was very small and can get stuffy inside. Their menu featured oxtail ramen and my husband and I decided to give it a try. The broth wasn't as hot as I wanted it to be and it tasted like regular chicken broth imho. Also, the oxtail wasn't tender so that was disappointing. The server gave us small bowls with fresh minced ginger and some soy sauce for dipping our oxtail meat which was good btw. But I had to pry the meat off the bones with my fingers to dip it in the sauce so that wasn't a great experience. I didn't care for the bean sprouts and there was celery in my ramen which I've never had in a ramen before. Overall, it just tasted different. For $26, I was expecting it to be good but it was more of a flop. read more
4 months ago
I came here and got the spicy ox tail ramen combo with gyoza and it was pretty good. I wouldn't say it was the absolute best ramen that I've ever had but it was pretty solid. I was a bit disappointed that the spicy version of the ox tail ramen just meant some spicy pepper flakes sprinkled on top though. I wish it was more of a redder soup. The ox tail was delicious though and it came with so much of it so that was definitely worth!! It's also such a unique dish that I haven't seen elsewhere. The gyozas were not my favorite. they weren't crispy and I wasn't the biggest fan of the filling. If you come here, be prepared for a long wait. My friends and I waited for around an hour for a table of 4. The seating for the restaurant is all bar seating and there isn't much of it, so it would definitely be difficult to get seats for more than 4 people. I would recommend a smaller group if you plan on coming here! read more
Decent vegetarian ramen and garlic fried rice, but not my favorite ramen. It might be fantastic if you like pork--all of the meat ramens are pork broth (most of them) or include a slice of pork. You can request the vegetarian ramen, which is pricy for noodles and sprouts, bamboo, garlic, and green onions. I got the set meal with a small garlic fried rice, which was probably tastier than the ramen. The ramen was alright, just a pretty plain broth. For ramen, I like the chicken broth at Onoya, especially with yuzu. The service here was good, friendly, helpful, and quick. Most or all of the beverages come in cans or bottles, including the tea. read more
Food (3/5) I got the Spicy Ramen ($18) and my bf got the Shoyu Ramen ($16). It was not worth. Perhaps it's also because I prefer a deeper, creamier broth and the broth was a different style, lighter and thinner. Price (3/5) Each bowl of ramen will cost you $15 and up. Though it's in a touristy area I still feel like the price is steep for what you get. Wait Time (4/5) We came ~8pm on a weekend and waited ~30mins before being seated. Food came fairly quickly. Ambiance (4/5) Cute little ramen shop where you sit elbow to elbow with your neighbors. Make sure not to accidentally make eye contact with the customers across the way (seating is in a horseshoe or U-shape). Service (5/5) No concerns. Staff were efficient. Parking/Access (5/5) Located on Kalakaua Ave with many hotels and restaurants in the area. It was close to our hotel within walking distance. Not bad yet not good. It is very convenient and has reasonable hours. To be honest, if I had the choice I would rather make instant ramen. read more
3.5 stars Ramen Nakamura is located next to Tommy Bahama further out from the Waikiki area and Kalakaua Avenue. They do not have reservations and you put your name on the list and wait for them to call your name. It's a small shop with only counter top seating. I got the spicy ramen ($18) and an order of the char siu ($4 for three slices). The ramen was standard with a good spice level but overall wasn't anything spectacular. They have a $16 minimum per person and a 40 minute limit, so it's almost required that each person get a bowl of ramen. If you have a big party or have to wait a long time to get seated, I'd take my chances to find food elsewhere. It's good but not sure if it's worth waiting a long time for. read more
9 months ago
Visited ramen nakamura and at first the ambiance is a little unfamiliar for most ramen joints, but you get greeted by staff that create a rather warm and attentive atmosphere. I had one of the tonkatsu ramen combos which had fried rice and gyoza. The fried rice came out at around the same time as the ramen and was really good, ramen was really good as well. The broth was very rich and flavorful while noodles and other accompaniments were properly cooked. The staff was overly apologetic about the gyozas coming out a little behind the ramen and rice, and they even threw in an extra gyoza. Overall great experience, would definitely return. read more
I remember the first time I came here I was absolutely blown away by the food. It was priced well, portions size was perfect and the soup was so good, not as overly salty like other ramen places and the spice not overpowering. I knew I would be back. On this visit, I noticed prices had increased and the flavors, while still good, it was just not as mind blowing as before. Adding Set C to the spicy ramen was $30! When I ordered the Set C (fried rice + gyōza) with my noodles, the fried rice came out really quick. I suspected they pre-made a batch and kept it warm. It was indeed warm, not piping hot like I remembered, and a bit mushy. It also lacked the "wok taste" that it used to have. Maybe because I came before the dinner rush hour, the batch I got was sitting for a bit and got soggy? The seasoning of the fried rice seemed different too. Overall, it was OK. Still decent but just not what I had before. Fried rice aside, the noodles were still delicious. The spicy ramen had a perfect level of spice accenting the soup. The hakata ramen had the best soup flavor and the shio ramen is your plain vanilla - basic and simple. read more
9 months ago
Some of the best ramen i've ever had. super cool environment and food is worth it. would recommend. read more
5 months ago
This is a very small place but we happened to come at a time when there was no wait. No frills but you will get a giant bowl of ramen. The upcharge for the spicy version is a little much. I liked the other components in the bowl, such as the garlic chips. Now I want to try the pork ramen. read more
2 years ago
I had to stop eating to post this review cuz it was THAT delicious. Very generous portions, super rich broth.. extremely tasty. Service was polite and helpful, and the ambiance was compact and lively. A picture of my spicy vegetarian ramen for reference. read more
Overall very expensive and a little too salty for my taste. We ordered several things and it was either very salty or very bland. The gyoza and rice were a nice touch but for quite a long wait this place was not worth it. You also will feel incredibly rushed while eating which is another downside. read more
3 years ago
If you're from Orange County or Los Angeles, this ramen shop may disappoint you. The best thing about this place are its late hours. The line is insanely long. You can have one person wait in line while you check out other shops nearby and then switch spots. Inside this small ramen shop, all seating surrounds the bar, so it would be difficult for larger groups to eat here together. Service is decent. The ox tail ramen has underwhelming flavor. read more
Quaint little ramen shop w/ limited seating run by a very friendly staff. We ordered the signature oxtail ramen and it was tasty. The broth was rich and flavorful while the meat was tender. If you're hungry, you can order it as a set - we selected the gyoza and the friend rice. Since this is a small shop, the wait for a large party can be long. We got lucky and got seated immediately but we also went at 4PM and only had 2 people. read more
They're famous for their oxtail ramen so be sure to try that. Broth is not too salty and meat was tender. There is limited seating and no parking. If you're staying in Waikiki, it's within walking distance. As some of the other reviews have mentioned they do have a ton of rules like limited dining time of 45 min so keep that in mind if you plan to socialize with friends. read more
Good soy sauce Broth In the Tokyo ramen. Daughter ate all the noodles plus some of mine when she got the kids size ramen without bean sprouts. Next time I should say no bamboo shoots because she picked those out and stuck them in my bowl. Husband got the muso ramen and liked it. I'm not as fond of the slice of pork put in the ramen. There's chili oil on the counter but if you want Sriracha sauce, you have to ask. Seating is around a u shaped counter with stools. This could be difficult if you have young children. Quick service. read more
3 years ago
My bowl was ok. It was a bit salty & wasn't super spicy, it was about a 5.6/10 on the spicy scale There was no protein & tofu wasn't offered, I assumed it would come include, I didn't check if they even had any tofu with the vegetarian bowls. I give a 4/5 stars because the vegetarian gyozas were tasty & my family enjoyed their pork & beef ramen bowls. The service was good & fast, always checking on us and filling our waters. The space is VERY small, so having large parties & sitting together is impossible, get here early because it fills up FAST. Overall 4/5 on ambiance very small & cozy read more
2 years ago
Sooooo good. The service is fast and friendly. The oxtail soup was delicious. Highly recommend coming here. It's a small hidden place, but easily walkable from the main shopping areas. read more
1 year ago
Nice service. Ox tailed ramen is not my thing may be. But my wife had ten ten ramen and tastes delicious. Restaurant is pretty small and table is more like a circular table. Japanese style. read more
Nothing spoils an experience faster than having meat unexpectedly added to a vegetarian dish. The only thing that can be worse is apathy from the staff. I ordered the spicy veggie ramen and my husband got the stir fried noodles. Nowhere in the description of the noodles did it note there would be meat included (the other dishes all indicated that and let the customer select their preferred protein). Yet when his dish came out, it was full of pork. We politely mentioned this to our server and she responded by bringing us a plate and telling us to pick out the meat. No offer to remake it, not even an understanding of why this was not an acceptable option. She took $1 off the bill for the "inconvenience" and that was that. Not to mention, the veggie ramen was not at all spicy and the veggies were raw - for $20! I would not return. read more
2 years ago
This place does not take reservations, but our wait was not long since seating turns over somewhat fast. It's old fashion - write your name on the clipboard next to a number, they will call that number when it's your turn. Don't stray too far, because once your number is called and you're not there, the next number is called and you will need to add your name to the waitlist again! Once you're seated, the food comes quickly. The soup is delicious and noodles cooked perfectly. It's worth the wait for a seat! read more
11 months ago
3 years ago
I'm visiting from out of town and have walked by this restaurant multiple times noticing the packed place and people waiting outside so I decided to try it out. I picked the trio (Miso Ramen, fried rice and gyoza). All were delicious. One of the best fried rice I've had. The gyoza was cooked to perfection. The ramen was yummy as well. You have to slurp the noodles with broth to get the full flavorfulness. I'd recommend this to friends and family. All well worth the price. Food came out pretty fast as well. read more
11 months ago
Hakata Tonkatsu Ramen w/ Egg - tasty broth - cabbage is pickled - egg isn't soft boiled - crispy garlic is good - cha shu is okay Pork Shrimp Fried Rice - fried rice is good - shrimp is tender Fried Noodles - tasty noodles - good meat read more
4 years ago
This place is always packed! The line doesn't look big until you sign your name on the sheet. In and out in like 30 minutes-no joke! Heads up: It is a MINIMUM of $14 per person. So you must hit the minimum some how or they will just charge you. This does include kids; so if you are a party of 1 its $14, if you are a party of 4 it is $56. Just so you know!!! Here is what we ordered as a party of two with minimal hunger at 10:30 pm! The wait for a party of 2 was about 40 minutes at 9:50 pm. We got seated at 10:30 and was out in 30 minutes. However my partner and I do eat fast! We ordered the following: Mini Miso Ramen + 3 piece Gyoza was ($15.50) if you want a full size ramen it is $2 extra. In addition we ordered a full size garlic fried rice. This is phenomenal and worth it at ($13) we hit the minimum with some logical thinking. We did not leave with leftovers and everything was delish. The staff is VERY efficient. It does help to know your order prior to sitting down. This is NOT some fancy restaurant where you take a billion years. So order, eat, and leave so others can experience quality ramen like you got to! read more
7 months ago
2 years ago
An absolute go to when I'm in Waikiki Hawaii. I have eaten here three times and love this spot. The Ramen bowls are large with a lot of flavor. They offer unique Ramen combinations and you can personalize a bowl. The service is extremely fast and friendly. The place is very small and you will often run into a line outside. the waitlist tends to move extremely fast and it's worth the wait. read more
Came to Ramen Nakamura at around 6:30 PM on a Tuesday night and waited approx. 20 min before getting seated. I got the spicy ramen and found that it was really lackluster in comparison to other ramen spots I've visited in the past. The broth was warm and rich, but lacked depth and felt a little bland. The spice was also virtually nonexistent for me. Overall I felt that my meal was "alright", but what made me uncomfortable was seeing the person next to me uncover a large ball of hair inside of their oxtail ramen. The clump of hair was about the size of a walnut -- pretty big in my opinion for being inside of ramen ... pretty gross. With that being said, the owner was extremely apologetic to the party next to me and expressed earnestly that they'd fix their quality check system. Wishing them all the best ~ read more
Great quick and easy ramen spot on the Waikiki strip! I had the Miso Butter Corn Ramen bowl w/extra char siu and Set A which also comes with Gyoza. Broth wasn't bad. I added their chili oil to give it a little spice since I don't have a high tolerance for spicy foods. Their gyoza is so fresh and probably the best gyoza I've ever had in my life to be completely honest. No complaints about the ramen. Service was fast easy and friendly! They were very family friendly but it is a Japanese ramen bar setting. No alcohol is on the menu. Overall nice quick and easy ramen spot to check out and open late! read more
More info about Ramen Nakamura
2141 Kalakaua Ave
Honolulu, HI 96815
Waikiki
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(808) 922-7960
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https://ramen-nakamura.com
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Ask the Community - Ramen Nakamura
Is it still bring your own beer and wine? A few years back they did not have liquor license though they do sell soft drinks. Mahalo.
nope, they are alcohol free. better to drink at home pregaming safely, or get a drink from a bar. i'd recommend Camado ramen if you'd like to buy alcoholic drinks, but they don't do bybw or bring your own beer; and wine.
What type of meat are the broths made with?
Most of their broths is usually beef, and pork. They have vegetarian type broths, but you'd still probably get some meat like broth without the meat.
Can we place to-go orders? I
Yes, they do take out. Very busy though, so still a wait.
Are reservations required?
No. First come first served. At peak hours, the line takes about 45min-60 min. Best time to eat without line probably around 2-4pm.
Hello, do you have allergen list to share? My son is allergic to egg, dairy and shellfish. We are trying to find out his options to dine in at your store. Thank you.?
I haven't seen any of their dishes offered with egg, dairy and/or seafood. You should be good to go there.
Do they use MSG in their broth I hate to ask at the restaurant because Might spit in my soup?
I would call them under a different name and ask. Tell them you are super sensitive to additives and then when they say yes or no, decide if you want to go. If you do use your name. Not sure if they are going to understand what a MSG is since the…
Are there any vegetarian options?
No there are no vegan/vegetarian options. All broths are meat based
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Ramen Nakamura - ramen - Updated September 2026
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