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    Sushi Spot Waikiki

    4.6 (631 reviews)
    Open 12:00 pm - 3:00 PM, 5:30 PM - 11:00 PM

    Sushi Spot Waikiki Photos

    Business Info

    SUSHI SPOT WAIKIKI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Teriyaki Steak, mai tai
    Jamie A.

    There aren't enough words to describe the experience we had at The Sushi Spot in Waikiki. The food was impeccable- the sushi was fresh and light. The appetizers were delicious and the entrees (teriyaki chicken and steak) was chefs kiss. The service!! Five star!!! Flora was amazing and helped us so much. Being our first time in Honolulu, I'm so grateful for finding this place on accident. Can't wait to come back!!

    Rainbow Roll
    Xin L.

    Came here for a quick bite, seems pretty unassuming on the outside but they have a decent amount of seating inside. After being seated the waitress quickly explained the ordering process (QR code ordering method). I got the rainbow roll, it was good, nothing extraordinary but rainbow rolls are a pretty basic roll. The waitress was friendly, but the service interaction was very minimal due to the QR code ordering format.

    Chicken Teriyaki
    Cathrine S.

    This small sushi spot in Waikiki offers a mix of Asian dishes like sushi, udon, and teriyaki chicken. The restaurant itself is very small and casual, it almost feels like you're dining in someone's home rather than a traditional restaurant. The staff were friendly and welcoming, but because of the limited space and small team, the restaurant gets very busy and service can take longer than expected. If you come during peak hours, be prepared to wait a bit for your food. The food was decent and hit the spot after a long day in Waikiki, but nothing particularly stood out compared to other options in the area. Overall, it was a fine, casual meal, but with so many great places nearby, we would probably try somewhere different next time we're back in Waikiki.

    Darroll L.

    While the food was perfect l, the service set this place apart. Our greeter/server was warm, attentive, helpful with ordering and engaging. We arrived at kitchen closing time (approximately an hour before closing time); however, they were able to accommodate us and take our order. The food arrived promptly and well presented. Our dishes were delicious and made with our requested modifications!

    Soft shell crab tempura (4 pieces)- $21
    Tamlyn L.

    I'd give this a 3.5 stars It's cozy and nice ambiance but with the QR codes to order, it's a bit cold/ impersonal and I did feel rushed as the server brought the payment device seconds after I ate the last bite and I was contemplating ordering more I came here at 8pm on a weekday after a long day of traveling and flight delays, so keep that in mind I just wanted a nice light dinner Compared to OC, prices are similar but slightly high ($8 for one piece salmon nigiri) Sashimi quality was decent but rice wasn't great Soft shell crab I love but it was way too saucy in some hot and sour type sauce

    Visit 09/2025: drink menu
    Jeff R.

    It's always a concern when I'm in such a major tourist area like Waikiki what I might be getting myself into when I pick a restaurant. Genuine crafted dishes made with pride or "quick lets get them in and out the door" meals? The Sushi Spot Waikiki definitely falls in the former. Let me start off with service. We were immediately welcomed and shown to a table. Our server happily talked about the favorites on the menu which I always appreciate. I noticed that despite being like two blocks from the Pacific that the staff were upscaled with dark collared long sleeves. Coupled with the small venue I would recommend this for an intimate date night. Kinda classy. Food. They take great care crafting their dishes and each dish came out looking like little art pieces with flavor to match. I like that they are not heavy handed on their sauces when making their rolls. Tuna crispy onion. Seared ahi topped with deep fried onions, masago, and unagi sauce. Splendid. The Phoenix Roll. Literally dinner and a show rolled (hahaha pun) into one. Shrimp tempura, salmon spicy mayo and unagi sauce that is literally torched at your table creating a crisp caramelized coat. Keep your face at a respectful distance as you try to take close ups lol. The different textures played well together. The torching could be done in the kitchen so again I think a bit classy that it is done table side. We also got a softshell crab roll and did get an udon but no picture sorry. Sometimes I need to eat before the camera does lol. Would stop here again when in Waikiki!

    Katsu
    Maggie T.

    Aloha! I wish I could provide them with a five stars. The staff is welcoming and the place is very cozy but for some reason, the menu items aren't that exciting.

    Green machine salad, cherry blossom sushi, beef bulgogi
    Traci H.

    Welp, the food was so good you're only get a pic of the remnants This is our first time in Hawaii and our first food stop and the food is Chefs Kiss We shared the green machine salad (holy yum!), cherry blossom sushi (the coconut on top is wow), and beef bulgogi Everything hit the spot and was so tasty with generous portions There is limited seating but worth the wait

    Rolls
    Trisha J.

    Sushi Spot is a cute little restaurant with tiny, almost hidden outdoor seating. Started with a round of Mai Tais - was not one of the better Mai Tais I have had on our visit. We ordered several different maki rolls, our favorites were Diamond Head and Red Dragon. Food came quick and service was good.

    Outside dining
    Betty G.

    I think this is family owned and ran because you immediately feel like family when you walk in the door. Their sushi was delicious and the outside seating area was lovely.

    Shrimp Crunch
    Jen D.

    This was our last dinner on the island. Our favorite restaurant closed at 8pm so we had to yelp a place worth trying that's open late. We wanted something casual instead of a bar setting. Service was great. Our server was warm and welcoming. Food was great! We all enjoyed our respective choices. They were all generous and perfect serving size. Mine was Baked Dynamite which took longer than everyone's order but totally understandable and well worth the wait. For a party of 5 or more, gratuity is included.

    Salmonation roll, the deep fried california roll and some salted edamame
    Ivette F.

    Delicious food and generous portions for the price you pay The service is amazing and they treat you like they've known you forever. Their owner remembered us from previous visits. The ambiance is great. A cozy feel

    Cherry blossom roll and the red spider roll
    Kim C.

    I would definitely consider myself a sushi connoisseur, but when I tell you I took a chance here on recipes I've never had before... these 2 are hands down my new favorite rolls! So special and not basic to any other rolls I've had... 100000/10 will definitely be coming back whenever I visit

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    2 months ago

    Sushi was delicious and the complimentary mochi for our honeymoon topped it off! Flora was our server and she was incredible!

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    Sushi Spot Waikiki Reviews in Other Languages

    Ask the Community - Sushi Spot Waikiki

    Where is the parking for your place? I went around the block looking for parking and did not find any parking which in your Yelp app says you have. Please let me know so I can come to enjoy your delicious sushi and food.

    Are you able to make any reservations? I'm visiting from out of state and would love to try it...

    This restaurant is walk-ins only. That being said, we were seated within 5 minutes at 6pm on a holiday.

    Is this a second location for Sushi Spot in Aiea?

    No I don't think so

    View All 4 Questions

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    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    0.6 mi
    $$$
    Free parking
    19 years in business

    This was a very delicious dining experience on our recent Hawaiian trip!…read more It was a short and very pleasant walk along the beach to reach the restaurant from the Hilton Hawaiian Village hotel. I highly recommend making a reservation as this place is very popular and is not very big inside. When you arrive, they have one side to check-in for reservations and one side to check-in for walkups. As I mentioned above, the inside is rather small and a bit cramped. However, the service is very friendly! I had the deluxe pork loin set which includes rice, salad, soup, and curry sauce. The meat was extremely tender, but the coating was a touch oiler than I am used to. The curry sauce was really tasty and was a nice addition to the katsu! I also love that they had fountain soft drinks with complimentary refills. This was a very tasting tonkatsu dining experience in Honolulu!

    We have been coming here on our every visit to Hawaii but this time we were so disappointed…read more Service was horrible. We ordered the tofu for appetizer and the every time we poured the soy sauce, little flies came out. We opened the bottle and there were so many dead flies. We told the server and he said he would bring a new one. The new bottle they brought also had flies. So we told the server and he said he would bring another and he never did. By that time, we didn't want the tofu anymore. We lost our appetite and no one apologized. We were so disappointed with the service.

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
    Katasu-don

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    Katasu-don
    Tonkatsu Tamafuji

    Tonkatsu Tamafuji

    4.6
    (2.5k reviews)
    0.5 mi
    $$$

    Oyster and shrimp tonkatsu combo, unlimited cabbage salad, unlimited rice and white clam miso soup…read more Side premium Sapporo beer and a hot sake. YUMMMMMY!!!! Attentive and fast service. The new location is very nice and spacious. Street side meter parking. Make a reservation a month ahead on the first at midnight!!! Will we return? Yes. Oh yes!

    My friend made a reservation here for my birthday and I was unsure how I'd feel considering I never…read morecared for tonkatsu. Parking is available in the garage beneath or if you're lucky you can find street parking along the side. We had a reservation at 5pm and were seated immediately at our scheduled time. There were so many people waiting outside so I already had high expectations for this place. Once seated, we were greeted right away with hot towels and water. We got our sides and our sesame shortly after and I opted for the dish that had 1 of everything of oyster, shrimp tempura, onion, pork loin, and chicken. You also get to choose what kind of rice and soup you want. I went with shiso rice and regular miso tofu soup. I figure I might as well go big! Our food arrived and the first bite had me immediately hooked. The tonkatsu is so airy and didn't feel heavy at all. The rice was nice and fluffy, you can tell they use the good rice. I was never a big fan of tonkatsu but this place changed my mind. I already can't wait for my next time back. Pro tip: MAKE A RESERVATION!!

    Photos
    Inside seating
    Inside seating
    Making the sauce
    Making the sauce
    Mix Katsu Set

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    Mix Katsu Set
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    0.4 mi
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    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

    Photos
    You can watch as they make your food!
    You can watch as they make your food!
    Kake Udon
    Kake Udon
    Dining Room!

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    Dining Room!
    ABURIYA IBUSHI

    ABURIYA IBUSHI

    4.5
    (451 reviews)
    0.6 mi
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    Storefront... just like we're in Japan!
    Storefront... just like we're in Japan!
    Their famous potato salad.
    Their famous potato salad.
    Potato Salad

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    Potato Salad
    I-NABA

    I-NABA

    4.4
    (807 reviews)
    1.7 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

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    I-NABA
    Tempura Zaru soba with edamame rice
    Tempura Zaru soba with edamame rice
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    Hana soba
    Little Plum

    Little Plum

    4.5
    (288 reviews)
    2.4 mi

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

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    Inside da restaurant......
    Inside da restaurant......
    Catch of the day
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    Sushi Spot Waikiki - japanese - Updated August 2026

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