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Ramen wasabi was yummy. We got the katsu buns which were delicious, although my bun fell apart pretty quickly. The garlic ramen had a delicious taste and was super comforting overall. The service was a tad slow but it was busy so it's to be expected. The ambiance was no frills, hip spot good for a small group of friends or an intimate get together.
This place HIT THE SPOT on a cold day after the balloon museum! Not sure if we were starving but this ramen was everything we ever dreamed of because we were craving it. The entire restaurant serves you so it felt like people were attentive, although the ramen took a while to come out. (It was a pretty busy night for a Tuesday!) We got the spicy roasted garlic miso. I wouldn't say it was spicy, but I do quite enjoy spice! The left overs definitely had a kick to them. We would definitely get this exact dish again though; heavenly! For an app we got the mini char siu bowl and it was incredibly tasty, not like what I was expecting but pleasantly surprised. My partner got some hot tea and that was nice as she was able to get a refill as well. I opted for some hot water as well. We had a high top seat near the back of the restaurant but still by the front door and IT IS DRAFTY! So please be aware and mindful for the poor door person who has to freeze. Overall great experience, we would just sit somewhere else next time.
Came here on a Thursday evening around what I thought would be happy hour. They said they weren't doing that for the day (I thought was kind of weird), but beware :/ Interiors were lovely and it was pretty busy when I went! Still managed to get seating. Despite no HH, I was quite satisfied. The ramen was delicious! Got their classic Spicy Garlic Miso Ramen, which was very flavorful. Loved all of the fillings, and opted for the Chicken Char Siu - really nice. Appreciated that they had the option. My friend got the Hakata Classic, which also had great flavor. The broth felt more watery on this one, and I preferred the thicker noodles in the Miso Ramen. Would return! Hopefully for when they have happy hour next time : )
Before heading over to The Lodge Lounge for a comedy show, my siblings and I decided to kick off the night with dinner at Ramen Wasabi--and it turned out to be the perfect choice. Atmosphere & Location The restaurant is tucked into a prime spot that's both accessible and inviting. From the moment we walked in, we were struck by how sleek yet cozy the space felt. Warm lighting, clean modern décor, and an energetic but comfortable vibe set the stage for a great night out. It's one of those places that feels lively without being overwhelming--perfect for a pre-show dinner. Food Experience The menu had plenty of standout options, and each bowl was a masterclass in flavor. The ramen broth was rich, layered, and full-bodied--clearly made with care and depth. The noodles had the perfect chew, and every topping complemented the dish beautifully. Whether it was the perfectly cooked pork belly melting into the broth, the soft-boiled egg with its golden yolk, or the fresh vegetables adding balance, each bite reminded us why Ramen Wasabi has such a strong reputation. We also tried a couple of appetizers, and they didn't disappoint. The gyoza were crisp on the outside with juicy, flavorful fillings, while the small plates gave just enough variety to share without overshadowing the main event. Overall Impression What really made the night memorable was how well everything tied together--the prime location, the inviting atmosphere, and most importantly, the exceptional food. It set the tone for the rest of our evening, making the comedy show afterward feel like the cherry on top. If you're looking for a spot to grab a satisfying, flavorful meal before heading out for the night, Ramen Wasabi is a must-visit. It's the kind of place that makes you want to come back again and again.
Great experience at Ramen Wasabi. Came with a big group and was able to be seated right away. After we ordered the food came very quickly afterward and the portion sizes were quite large. Ramen was amazing with good prices. Recommend the original tonkotsu and spicy garlic miso. I really appreciated that after we were done eating the employees let us hangout and enjoy our company without shoving the check at us immediately. Can't wait to go back !
We have been on the hunt to try as many ramen places as possible in the city. Takoyaki was very disappointing. There wasn't enough cabbage or ginger mixed into the "dough" and it kind of felt like a pancake mix they crispified on the bubble waffle hot plate. I could have let go of the dough issue had the takoyaki actually had any tako-- octopus. There should be a noteable CHUNK of tako in there for it to be a takoyaki. Red Hakata- not really spicy but the spice they use is the type that sits in the back of your throat as opposed to the spicy on the tongue. If you slurp your noodles, be careful because the spice can get caught in your throat. The flavor had a Korean flare to it with a good amount of sesame oil flavor. The thin noodles had good texture. The oiliness prevented us from being able to finish the soup. Spicy miso ramen- Lots of garlic! I liked this one a bit better than the Hakata ramen. The noodles are thicker and chewier. Definitely different from most ramen places. The miso flavor got lost but it was a decent ramen. Ingredients inside all the ramen: soft egg had the right texture but no flavoring. This is a personal preference but I like seeing my soft egg marinated overnight to have an extra umami when it's cut open. The char siu are two big chunks of pork. Flavored well and probably one of the better ones in Chicago. I am a purist and like my char siu sliced instead of a big chunk since the chunks really emphasize the blob of fat attached to the pork. Service is great. Everyone was friendly and quick. It's a casual place and I saw many people getting a late lunch on a weekday. Overall, if you're in the area and are craving a bowl of ramen, try it. Otherwise, not worth the trip from other parts of the city.
Spicy miso ramen was alright, nothing special. The poke bowl was really good. Wings were also pretty good. I really recommend trying cod slider. We went on a Saturday afternoon and wait time was around 20minutes. Food came at a decent time. It's a cute little ramen shop. Only gave 4 stars cuz ramen and wings were mid. But the other stuff was good
Delicious! There was a line but it moves fast. Waitress was super nice and you don't feel rushed even though it's super busy. The decor is very calming and a great place for a date. The chicken buns were outstanding, I'd go back just for those, the meat was cooked perfectly. The ramen was packed with flavor and the noodles were perfect.
Food here is hyped for a reason. The broth is amazing and the meat is tender. Bee easily customizable and the portions are great. We like coming here before a show at the Lincoln Lodge. The drinks are also very good - would highly recommend. It's very popular so come early and together, they may not seat you without your full party.
1 year ago
Food was Delicious. The Special chicken ramen was really good However: our wait time went from 20 minutes when we put our names down to about an hour and a half. Our cups smelled like eggs and fish so I wanted a bottle water but is not sold there. ( only sparkling) We were a big group and wanted separate checks and were also told it wasn't possible We had to wait outside and the "heated" space is not fully covered ( roof is not on the door side) so it was cold anyways. So that why I'm not giving them the full 5 stars. read more
1 year ago
Was recommended this place. Had adequate seating, dim lighting, and nice vibes inside. Has a waitlist and went to neighboring Korean pub for drinks while waiting. Was only a 35 min wait. Pork belly buns were very tender but could have more flavor/punch to stand out. Karage I loved the flavor and also tenderness but usually prefer a crispy Karage. The sauce was good! And lastly the ramen. I've had lots of tonkatsu ramens, unfortunately this tasted bland to me and was lacking overall. Portions were good but would not come back again. My friends red ramen was better. read more
9 months ago
The best food ever! Great service and great ambiance. Would highly recommend a must try in the city! read more
Super cute spot! No reservations, I came at 9:15 on a Wednesday and sat no problem! I can't believe how fast the service is here. Our appetizer was brought out in seconds and main was brought out in minutes. We got the Brussels to start. These were great! Soooo crispy and it had a special sauce that was amazing. For my main I got the garlic miso ramen. This was so good! Not too salty or too oily, just perfect! So much flavor! Only thing is it could have been a bit spicier for me, but I like things really spicy! Can't wait to come back! read more
4 months ago
Came for dinny on Friday night with some friends. Friend ordered some apps for the table. Seaweed, chicken karage, endame. Favorite of the apps were the chicken. Ordered a Negroni as a cocktail before ordered Entree. Big Ramen fan. Ordered the tonkotsu ramen. It was savory, broth was creamy, life affirming, delicious. read more
I got the Hakata Red Ramen and thought it was pretty good. People are nuts for saying this is the "best ramen they've ever had", but it was good. My critiques and why I give them a 4/5 is the stinginess. I've never been to a ramen place that charged you extra to make the dish spicier. I love my spicy food, but i'm not going to pay extra for it when every other place i've been to keeps chili powder or chili oil on the tables to adjust it to your liking. I also paid for the $2 "butter + corn" and i swear to god they give you like 10 kernels in a little container you'd put ketchup in. the butter slice was also the skinniest little sliver of butter. was definitely a rip off. now for the dish, i thought the broth was rich and tasty. i would personally give the spiciness level a 2.5/10. the noodles were great though! i came here on a saturday night and the wait was an hour and a half. the parking is absolutely horrendous and i drove around for like 20 minutes before i found a spot on Maplewood and Fullerton. I would recommend going to those cross streets first since i found quite a few spots on that main road, then i walked through the neighborhood next to the restaurant. the parking i found on those cross streets was free btw. i would come back if parking wasn't so stressful. read more
Ugh, this place was fantastic. The wait was pretty long, even on a weeknight, but there are a couple cool breweries/bars within walking distance to kill some time. We started with kimchi spring rolls, and honestly, these were phenomenal. The perfect appetizer to share. The ramen came out shortly after and was absolutely amazing. I got the basic ramen without any changes and it was to die for. I left overly stuffed because it was so hard not to have "just one more bite!" We got a nice corner table, but I think it's important to note that there are communal tables and bar seating as well. I imagine you wait less time for those seats. The place was packed until closing, but they didn't make us feel rushed at any point. So glad this was my intro to ramen. Absolutely delicious. read more
Throughout my past few years in Chicago, I have visited Ramen Wasabi multiple times and can confidently say that it is one of my favorite ramen shops in the city. The restaurant is a cute little spot on a somewhat quieter part of Milwaukee Ave. Sometimes there's a long wait, but I'd say it's worth it. Out of everything I've had here, my top recommendations are the chicken karaage and the Sapporo Miso ramen. The chicken karaage is freshly fried with a crisp exterior and a juicy inside. Make sure to squeeze some lemon juice onto it! The Sapporo Miso ramen is literal perfection on a chilly day. The broth screams of comfort (this is my best attempt at describing it) and the noodles have an excellent springy texture to it. Their ramen eggs are actually perfect in every single bowl of ramen. Other items I've had that I enjoyed are the Original Tonkotsu ramen, the Hakata Classic ramen, and the Tsukemen. Every bowl of ramen they make is fantastic! If there's anything I would suggest skipping, it would be the pork belly buns. Although they are still delicious, I think it's better to enjoy the pork belly in a bowl of ramen instead of in a bao bun. The restaurant always feels lively and is well-decorated. The prices are typical of ramen in Chicago at around $15-20 per bowl if I recall correctly. For the quality of ramen I'm getting, I'd say it's worth it! Service is also solid every time, so I have no complaints there. Food: 4.75/5 Service: 4.25/5 Price: 4/5 Ambiance: 4.5/5 Overall: 4.5/5 read more
3 months ago
2 years ago
Best Ramen I have ever had, by far. The bone broth and the pork belly are oh so tasty! The marinated bamboo shoots - frign A+ addition to this ramen. Will definitely be returning for more. Service was great, such good vibes here - specifically from Alexander! Also love how open the place is, it's very bright, lots of window seats with really comfy booths. Parking was easy, we got a spot right outside. My sister and I came here right at 3 and Alexander politely let us know that their last call is 3:10, because they close at 3:30 - which is very reasonable and we were thankful they served us. We did witness a customer coming in 3 minutes before 3:30 who caused a scene and banged on the window because she missed last call - wild move lol. Lunch and a show! read more
We came here on a Tuesday night and it was quite busy! The restaurant is first come first serve so you will not be able to reserve ahead of time. The whole space has a chill vibe to it. The food was delicious. The wings were spicy and savory. I opted for the spicy garlic ramen and wow! It was delicious and not too sodium heavy. The pork in the ramen was SOO good. The bao buns also were perfectly made where the bun was fluffy/soft and it was appropriately filled with lots of meat. Our server Alex was kind and attentive. We were a group of 6 that were seated closer to 930pm and the staff never made us feel rushed to get out. Tip: they are no longer byob. They do sell some reasonably priced bottles of sake and have a full bar. read more
Ramen Wasabi is such a great neighborhood spot. There are lots of ramen options in Logan square, but Wasabi remains a favorite for me and my friends. We just keep coming back! One thing I really like about this place is that there are lots of non ramen options. The pork buns are a beloved favorite in particular. The beef and rice bowl I had this time was great. It's also a really wonderful option for cocktails. We tried a few things at our table and everything was delicious. Service is solid. The lack of reservations is annoying (especially since they already use Resy to manage their wait-list) but the wait wasn't too bad and the team is good about communicating. read more
6 months ago
2 years ago
I had such a good time here. Stopped in as we we're walking around the area and just needed something. I got the original and it was just perfect. Tons of flavor without being overwhelming in any way. The service was nice and ambiance lively. All I wish is that I could have some more at this moment. My friend also ordered the garlicky one and she liked it. Great for a place to just stop and have some good ramen. read more
6 months ago
4 months ago
3 years ago
Ate our first Chicago meal here on a Saturday evening. I always appreciate a ramen place that offers a vegan ramen as it's usually pork based broth. Definitely make a reservation as it can get pretty busy. My vegan ramen was yummy. Chewy noodles, just enough spice, and delicious veggies. It was very filling. I also had their lime lychee martini, but it wasn't anything to write home about. They make better ones in New Brunswick. (; Our server was friendly and we didn't have to wait too long for our food. After our meal, we walked down the road and caught an Uber back to our hotel nearby. All in all a great ramen spot in wicker park. read more
7 months ago
1 year ago
The Spicy Roasted Garlic Miso is amazinggggg. Everyone is super nice, cocktails are good and not a bad price. read more
After trying many different ramen spots in Chicago, I always come back to Ramen Wasabi. This is definitely my fav spot for ramen! I get the original Tonkatsu ramen and it's soooo good. The broth is rich and flavorful and omg that pork... it's so tender! The portions are pretty big too and I usually have a good amount left over. Highly recommend this spot!! read more
1 year ago
We started with the Tokyo spicy wings, which were solid and a good way to kick things off. But the standout was definitely the Hakato Red Ramen. The broth was incredibly unique--unlike anything I've had before. It's on the spicier side, so something to keep in mind if you're sensitive to heat, but I'd absolutely recommend trying it. There isn't really a proper reservation system, and they wouldn't take my name down when I arrived, so I ended up waiting a while to be seated. That said, once I was in, the service was great--our server was really friendly and helpful throughout the meal. read more
This is a very good ramen place. I wouldn't say the best in all of Chicago but the quality is very exceptional. First things first, parking will be difficult to find unless you do paid street parking or use Spot Hero. Next, there was a bit of a wait when we dined in. I wished they took reservations through Open Table or something, it'll be much more organized. The food came out in a reasonable amount of time. Takoyaki and Ramen were excellent. They both came out hot. The broth for the ramen was flavorful. Meat was tender and juicy. Prices were okay. read more
We came here for dinner on a Saturday evening and I'm glad we got to check this place out! I had the vegan ramen and the broth was fantastic. I also like spicy food so it was nice to have the option to make it spicier. While it's still chilly out, I'm going to enjoy having this place as an option. read more
1 year ago
One of my favorite ramen spots in Chicago. Friendly staff and chill vibe. I tried the miso ramen special with pork belly and chicken broth and loved it. read more
5 months ago
2 years ago
Great broth and good noodles. I wasn't a fan of the big chunk of pork in the ramen, kinda dry. I'm use to the thin sliced spiral ones when i get ramen. Boyfriend got the Tonkotsu Ramen with the umami spicy sauce ($2) and the braised pork ($6) His ramen was tastier than mine. The braised pork was more flavorful but not worth the $6 for an extra chunk of meat. Basically same cut of pork mine came with that was included in the ramen but cooked differently. read more
1 year ago
Been here many times and quality has been great every time. This is our go to ramen in the city! 10/10 pork belly buns and karage. My fav ramen is the Tonkatsu. The char siu is so good read more
Ramen wasabi speaks for itself. My friend and I decided to give it a try. I am glad I did. The fried chicken was work every bite. I ended up getting the vegan ramen which had great flavor and the spiciness of it was on point. The service here was okay given how busy it was. The overall ambiance was pleasant the natural lighting made the experience more memorable. You can go wrong with ramen wasabi! read more
This is a very tiny place. Thank God for the outside area where we were able to be seated immediately. While my sister went to the bathroom, I looked at the menu and decided that we were not staying. Most of the dishes are cooked in pork broth. I don't do pork! I did see one vegetarian option, but it didn't sound appetizing or appealing to me. read more
When it's cold and raining and I want a good bowl of ramen and great service this is my go to! Now it's not easy on the budget but for the quality and quantity of food you receive I think it's more than worth it! The karage is my always as ordering goes, and the tonkatsu or shoyu ( without fish chips) are great! The poke is surprisingly good but has too many onions for my liking so I get it without! The ambiance is welcoming enough to eat here comfortably solo! Love it love it! read more
I've heard really good things about Ramen Wasabi from friends. My little sister and I decided to try them on a Sunday afternoon. The inside is not too big and since it was lunch time, it was starting to get packed. We got a cute little table, perfect for two, by the window. The servers were all super nice too. On the other hand, the food was pretty average. We got the the pork belly buns small plate to start. They were sweet, tangy, and the buns were pillowy soft. On another note, there is a strong mayonnaise taste from the sauce (definitely more western inspired flavors). We got the Spicy Garlic Miso Ramen and the Hakata Red Ramen. Overall, they were good, with a decent amount of toppings and a good kick of spice. However, they were both super salty. We felt that if the broth wasn't that salty, other flavors could have shined more. read more
2 years ago
TLDR - great food and service, fun ambiance, but poor seating for people with chronic back pain My friend and I decided to meet up for lunch and I've been meaning to try this ramen place. We went around 1p and thankfully were able to get right in without waiting! It was busy (it was a Saturday) The food was kind of pricey in my opinion ($18 for ramen) but it was so delicious. Maybe worth the price! They were playing great music and the server was really helpful. The one thing that probably will make me hesitant to go back anytime soon is that their chairs are stylish but not ergonomic so as someone with chronic back pain like myself the chairs left my back hurting. The only other seating I saw were stools, which would be worse. Alas, the struggles of style over substance! read more
Mediocre ramen with average service. I got the spicy garlic miso ramen while my friends got the regular classic ramen and while the food was delicious, it wasn't something that was memorable enough for the long wait (to come back to). We also got the kale and tofu salad which I honestly thought was the best part of the meal but my friend quickly told me the dressing is just sesame kewpie sauce which kinda made the salad seem less impressive and something I could easily make at home without the $10 price tag. My friend also got an alcoholic drink and he quickly realized that his drink had a fly in it and told the server. The server seemed like he didn't believe my friend by his attitude and kept trying to find the bug right in front of our table until my friend had to show him a picture of the bug in his drink for him to take any action. Could the drink not have just been comped? My other friend who got the sake also said that he felt like his drink had been watered down. The food and service is not worth coming back to ! read more
Vegan ramen experience is nothing short of extraordinary. The broth, a masterpiece of flavors, envelops your senses, accompanied by an artful medley of fresh, plant-based ingredients that elevate each slurp to a symphony of taste. They give you extra chili oil and chili paste on the side if you eat spicy. Drinks were average and not worth the price. The service is impeccable, with attentive staff embodying a perfect blend of professionalism and friendliness. Cozy Ambiance. read more
More info about Ramen Wasabi
2101 N Milwaukee Ave
Chicago, IL 60647
Logan Square
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(773) 227-8180
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http://www.wasabichicago.com
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Ask the Community - Ramen Wasabi
How do I reserve a table with you'll . No one is answering the call?
Hi, We don't take reservations, it all based on fisrt come first serve.
Do they have a non-pork broth option? Or is just the vegan choice?
Just the vegan option!
How do I order? Your site says items cannot be added to the cart and no one picking up the phone.
Do you serve chicken broth ramen?
Yes, We have Shoyu ramen (clear chicken broth ) made with cage-free. Chicken bones.
Can I order through Uber eats?
Would this be good for a party of 6?
There's a community table right in front and maybe one or two other tables that can accommodate a party of 6. There may be a small wait but certainly worth it as the food and service are impeccable.
Are they open on the 4th of July?
No, we will re-open on July 5th at 11am. Thank you for asking. Have a Happy & Safe Holiday.
Do you have or unagi don?
Yes, they do: Una Don, BBQ eel on rice, served with miso soup or green salad
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Ramen Wasabi - ramen - Updated July 2026
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