Returned to this place as we wanted seafood. The clam chowder was disappointing. There were only 3…read moreclams in the chowder. I had the Tuscan chicken chorizo penne. I could only find 3 small pieces of chorizo. Shrinkflation at its best. The fish tacos came with three and they were flat on the plate. Lots of red cabbage covering them which was taken off. Service was great and attentive. We all agreed that we will go elsewhere for fish food. Their patio is great during the summer. Again as this was a repeat for us there are no pictures

Went for dinner the other night, was seated had a very nice waitress…read more We all ordered the cod and chips, order came quite fast, at first glance our orders looked great. Unfortunately the panko battered fish was very oily and the cod was hard to find, the fish was so thin you could barely see it, it was all panko. We were taken by surprise as this is such seafood oriented restaurant, too bad for us I guess.

What a fabulous location! It's excellent if you are going to or coming from the ferry terminal. Or…read moreif you are wanting to make a day trip at the nearby mega mall but are wanting a quieter place to eat. Compared to what you get in vancouver or the tricities we find the pricing to be very fair. Ontop of that the portions are good. Being a golf course in a beautiful setting that pasta plate could've easily been $40+ in vancouver. With how nicely landscape is the service is good and friendly. We enjoyed how there was live music inside but we chose to be outside .

Lovely warm ambience, one the most beautiful patios in all of the lower mainland . Service was…read moreFriiendly and fairly attentive but the restaurant is very popular and often packed . For bigger groups than 4 you will need to book a couple weeks in advance for weekend spots , I had the smokehouse bbq burger and it was tasty and delightful . I'd go here again for sure . Live music on Saturday nights after 8:30pm

Definitely will be going back. The service was great. Our waiter was polite, friendly and…read moreattentive. Loved the presentation, dishware is unique. Made the meal even more appealing (we eat with our eyes first as they say). We ordered the following: Spouses order: The Tuna & Salmon sashimi was fresh and looked amazing (as weird as that may sound). Grilled salmon cheek was perfection. Sunomono salad was delicious & refreshing. Cream cheese/mango/avocado roll also amazing. My order: Agadashi Tofu (spicy) was delicious, coating was light & crisp. Was happy to see that they didn't slather it with the sauce but served on the side. Gyoza (pork) were delicious and I quite enjoyed the filling. Kimchi Tofu was out of this world and I would definitely order it again. Look forward to going back and exploring the menu, a lot of good things to choose from.

Amazing food, and very friendly people. They are allergy friendly. The vibe was kind and relaxing…read more10/10

We went for dinner and ordered a several dishes. Sadly, I don't feel they hit the mark with the…read morefusion dishes. Mushroom soup: not much flavour and a few leathery fried mushrooms at the bottom Yam salad with kale and barley: was fresh and colourful but needed some acid to liven it up. After four bites I got bored. Rice balls: golden brown and bite size with a side of tomato sauce with shredded onions and carrots. Rice was overcooked and mushy. Tomato with pancetta spaghetti: here is where the fusion aspect misses because I didn't like cured ham flavour of the pancetta. Service was good, very quick. Ambiance is clean but I was also close a woman with too much perfume and every time the door opened that cloying smell overwhelmed me.

After looking at the great reviews we decided to give it a try. We made reservations for 730pm but…read morewhen we arrived, we realized it was not necessary. The restaurant was clean, well set up, and nicely lighted. The service was great. Our server was friendly, and the food came out quickly. Now into the food: Honey Garlic Chicken Wings 2.5/5. They were ok but nothing special. I feel like I could have similar wings buying it frozen from the grocery store and at $2.50/wing. I cant justify that. Seafood Pasta 3/5. For something that was almost $30 I expected more. The amount and size of seafood was fine but I had expected more flavour like grilled prawns or seared scallops. Seems like it was all poached so there was no colour and everything was the same texture, colour, and flavour. It was cooked well and tender, but for the price, I would have liked some crust on my scallops and I could not taste the lobster in the sauce. Overall, it was seasoned well and still tasted good. Calabrese Salami Pizza 3.5/5 Crust was crispy and thin. Good amount of salami. Could have used more olives. The oven made the salami nicely crisp on the edges. However, there was no basil as noted on the menu. Just a little bit of basil oil drizzled on the center. Overall, if you want a comfortable place to sit and catch up with friends, this is a good place for it. The food while okay, could use some improvement.

Excellent meal and service. Warm & friendly ambiance…read more Introduced myself to the chef/owner Roland to personally tell him that my dining experience exceeded my expectations. The sablefish entree was superb! And my old-fashioned was perfect!! I would not hesitate to recommend this fine dining establishment to even the most discriminating customer. I only wish I had discovered this hidden gem sooner. If you haven't been, you're in for a treat...

We have heard phenomenal things about this place so we were very excited to try for a special…read moreoccasion. Reservations were a bit hard. You have to submit them on their website and just wait for confirmation. After a few days, I followed up, receiving an email that they already have us down! We did not receive any confirmation so we did not know! Service is good! They are very tentative and kind. Note: they have specials so keep an open mind before ordering!!! We got so much to share! PORTABELLA MUSHROOM SOUP V 12 SLOW ROASTED & PUREED WITH A TOUCH OF CREAM & FRESH HERBS - good but came warm. Arancini special - must get! So cheesy and perfectly crispy! GRILLED ROMAINE SALAD V 16 CHARRED ROMAINE HEART, ROASTED GARLIC DRESSING - a must! Perfectly dressed and really flavourful! ILLUMINATE MARGHERITA V 24 BOCCONCINI CHEESE, ARUGULA & CHERRY TOMATOES - light airy crust, good toppings, but came warm! TORTELLINI ALLA PANNA 26 PROSCIUTTO & PEAS - delicious and not too salty! GNOCCHI GORGONZOLA V 26 AGED ITALIAN BLUE CHEESE - good but really rich! 2 orders of the mushroom ravioli special - good but they both game and were different. One came dry with less mushrooms, the other one overly sauce and with tons of mushroom! You must get the raspberry sorbet! It's the best way to end a meal!

The best Chinese food south of Richmond.. Tasty, not…read moregreasy.. The downside.. it's always in great demand and wait times can be long.. both for answering the phone and meal preparation.. We have been ordering from this great restaurant for more than 20 years..

Poor quality food, bad service, no response or resolve for any bad issues Very expensive for what…read moreit is and they asked for a big tip even with pick up

We had the shoyu Ahi by the pound and some pickles. It was…read morefresh and tasty. Not as good as Hawaii, but close enough. It's a to go style with some seating. Service is good and friendly.

I have not received any response to the two emails I sent over the past 14 days. I have always…read moreenjoyed your food, which makes this situation especially disappointing. My most recent order wasn't edible. The salmon had a strong, unpleasant fishy smell, and the fish appeared brown. Almost as if it had been cut too close to the skin. Regardless of the odor, I could not even eat it. I understand mistakes happen, but what has been most frustrating is the lack of acknowledgment or support from your customer service team. This was a 4 fish scoop order, so not cheap. If an order is not eligible, it should be replaced or refunded. I also believe customers should at least receive a response. I did email support@pokebar.ca and they said a response of 3 days is what i can anticipate. Again, 14 days waiting. I am hoping this message finally reaches someone who can help resolve the issue...

We came here to celebrate a Birthday and looked forward to a good meal out, as one expects with the…read moreKeg. Unfortunately, we were disappointed with both the food and the service. First off, the bread isn't as good as usual. It was fine but nothing great and barely Luke warm. We always get asked if we want more bread but not on our visit here - a first. Our server was so busy and there was no supporting staff except to deliver the food from the kitchen. We didn't get asked if we wanted more bread, took 20 minutes to get our order in, our calamari appetizer never arrived and just our mains but by the time we could find our server we were halfway through our mains despite that I am a slow eater. The server did apologize and said he would bring the calamari and take it off the bill, which was nice. Calamari came in 10 minutes but portion looked small. When the server came by next he mentioned that it came quickly because he stole the order from another table - what?!? Am glad the calamari was free because it didn't taste great and portion was small. My boyfriend wasn't asked if he wanted another beer until we were at the end of the meal and when I asked for a water refill it took another 10 minutes. It took us over 2 hours to eat and not because I was slow eater but due to the slow service. We were looking forward to our Billy Miner pie but the server never mentioned it and as it took so long to find him we gave up on dessert and opted to go for dessert somewhere else. This must be a franchise location and not sure why it's so busy as service and food easily the worst Keg location I've ever been to and I have to most locations in the Lower Mainland plus Kelowna. Will definitely stick to the Vancouver and Burnaby locations from here on out. The bigger disappointment was that I wrote to the Keg to provide feedback and never heard back. Sad to see one of the best chain restaurants to go downhill.

This was not a good experience. We came to celebrate a birthday and had a table of 5. Our bill was…read more$400. Although the service is great, the kitchen was off. We emailed the restaurant after to discuss the experience and had no response. We ordered appies and drinks to start. The Caesar salad is amazing and highly recommend. The crab cakes and calamari were also delicious. 2 people got prime rib, one steak, and one filet mignon. Plus a bunch of sides, like the brussels, Mac and cheese, and broccoli gratin. The broccoli gratin was dried burnt broccoli with a sprinkle of parm. The Mac and cheese was bland. The food came out except for 1 prime rib. After 10 minutes, the server came to apologize and inform us that they were out of prime rib. He offered the prime rib sandwich on rush, which we appreciated. It came out quickly enough but was not good. There was too much fat to meat ration. We would have sent back a few things but the table beside us sent back their food multiple times and we were ready to go. Not sure what happened but it was an off day. I would not recommend this location!

I only had time to order takeout for lunch, but the seasonal limited Ono Ahi Tuna poke bowl was…read moreamazing! All the ingredients were so fresh and everything went together very well. It took no time to order and the prep was super fast. I will be back again for more!

I love the freshness of their food! The servings are generous. Even with the mini 2 scoops I feel…read morelike it can split into two meals. When you collect points you can earn a free scoop as well. The servers are very friendly and nice seating area available.

Last evening we visited the Hog Shack for the first time. We wanted to try their bbq as a full…read moreexperience. We ordered their wing appetizer with their house bbq sauce and we agreed that their house bbq sauce was really toothsome and delicious. As the main we ordered their Jurassic platter which consisted of pulled pork, 2 Dino beef bones, a half rack of St. Louis ribs, 2x bbq chicken quarters, which all came with four sides of our choice: fries, Spanish rice, cheesy corn and 2 corn bread servings in muffin cups. All the meats were outstanding in their seasoning, fall off the bone ribs, including the chicken quarters which we found from other restaurants to be dry. But not here. Their fries were barely room temp, crinckly and dry, the Spanish rice was almost tasteless, the cheesy corn was very flavourful with just the right amount of spice from the jalapeños, and the corn bread muffins were warm but a bit on the sweeter side for my palate. The best corn bread I've ever had was from Memphis BBQ. We added an extra half rack of St. Louis ribs and a single bbq sausage to the platter to make we tried as many choices that they had. The Jurrasic platter was supposed for 2 but with the appetizer it easily served 3 with extras to take home! They had 3 daily choices of sausages available. I ordered their Tocino sausage which is their Filopino inspired cured sausage that also contained corn kernels inside which we found disapointing in flavour. We spoke to our waitress about the disappointment with our fries and Spanish rice and gave her our positive feedback on the bbq meats. She listened and shared our comments with the kitchen. The kitchen rewarded us with a complimentary dessert of their house made carrot cake with cream cheese icing served hot with whipping cream to share! This gesture redeemed themselves to us for the future, that they listen to their diners and would try to remedy their mistake. Verdict: 5/5 for bbq meats and 5/5 for service. The dining room was an open airy space with large windows facing the main street. The tables had enough space between each for private conversations. The room was nearly full while we there which is a positive sign of their popularity. They also sell their award winning rub and bottled bbq sauce to take home too. Reservations optional but appreciated. Cash and cards accepted.

Updated review…read more.. Still the best bbq around. Beautifully smoked. Sauced just right. Top notch cornbread. Deeply flavourful put beans, and decent corn. Loved the tap list. Loved the bourbon flights. Ambiance is great. Price point reasonable. However...... The manager (or the person I assumed was the manager) was hurried and terse. No rude or anything, just rushed. The servers were good. They had to check when I asked questions regarding vegetarian options - Which brings me to my only quibble... Hubby really wanted to go to Hog Shack for early Fathers Day. He remembered wonderful BBQ meals there in the past. One of my adult children is vegetarian though. I thought Hog Shack might be able to cobble a plate of sides for the vegetarian. We weren't expecting pulled jackfruit or pulled tofu or other options offered by places such as Slims (Vancouver) or Patina (Port Coquitlam). Our expectations were set reasonably low. My daughter ended up ordering the tater tot's, but asked that they not include the brisket topping. She ordered corn bread and a side of cooked veggies. The cooked veggies never came. The tarot tots (sans the brisket) were charged at FULL PRICE! I ended up asking for the veggies to be removed from the bill (they didn't forget to charge for it) and asked why the tater tots weren't reduced in price to reflect that no brisket was included. The manager ended up giving me a small container of brisket - which is fine, because I paid for it lol!! The gator tots came to over $23!!! Yeah - I would expect a reduction in price or the brisket on the side. I still tipped on the original bill - I wasn't expecting happy with our servers. Overall, I wasn't expecting "vegetarian friendly" but I also wasn't expecting "vegetarian hostile" Keep this in mind - if someone in your party doesn't eat meat - go to Slims or Patina. If everyone in your party is a raging carnivore - go at it at Hog Shack.