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    Minerva Restaurant

    3.7 (137 reviews)
    ModeratePizza, Barbeque
    Closed 4:00 pm - 11:00 PM

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    MINERVA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Minerva Restaurant

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    Carmen P.

    I had high hopes for this place. Unfortunately we found the calamari really salty and the lamb as well. This huge family restaurant is busy and huge. Perfect for large family gatherings although street parking is sometimes a challenge. Its loud and lively with plenty of space.

    Vivian G.

    I've been going here for years and must say it always have and always will be the best Vancouver Greek restaurant in my opinion The lamb is so tender and juicy, never any complaints. The portion is excellent for its price and it always pairs perfectly with the baked potato that comes with it. The moussaka was absolutely heavenly. It was my first time trying this dish, I was worried it would be slightly bland for my tastes (I was imagining a rendition of a shepherds pie) but I was absolutely pleased it had an amazing subtle hint of nutty tangy spice. I think the pizza is a hit or miss I tried the odyseas and it nothing really stuck out to me unfortunately. I think it was lacking some pizazz. The ribs combo were ok, the bbq ribs were a little too saucy - but honestly nothing can beat the lamb here I'd also suggest checking out the happy hour at their bar off the side of the restaurant, there's tons of food and the portions are still huge - unlike at other places where happy hour items are often small servings. Also we went on a Friday night and had a reservation. It was pretty packed but still somehow we got our food within 15-20 min of ordering.

    Herman E.

    Frequently acquiescenced by the immutable Deadpool, I arrived with the seniors in tow. What it's not: Upscale Fancy What it is: Cosy family dining Appropriate for couples as well The menu, and food is very reasonably priced, presented, and produced. No protestations required. Service is cordial. Worth a visit so that you can knock of a bucket list check: DD - Deadpool Dining.

    Moussaka
    Anisa W.

    The moussaka is SO GOOD omg, the one I ate at maria's tavern just felt like a dupe. Chicken souvlaki is fine but I wish they gave me more bread instead of rice cuz their bread is 10/10

    Baked lasagna
    Allison Y.

    What a bustling spot, even on a Tuesday evening! Minerva's is a popular Greek restaurant on the edge of the Kerrisdale strip, serving sizable portions of Greek classics, pasta, and pizza. I want to start off by saying that the service was amazing. Monica was incredibly sweet, attentive, and kept our pita bread supply coming fresh and hot. She made our experience feel so personable and was on the ball about everything without making us feel rushed. The food is where I found things fell a little flat. The calamari was very good, as was the pita bread, but I found the hummus to be way too salty. My moussaka was also quite salty, and it looked like it had been cut hours before it was served to me. The potato part on the top was also a springier/gummier texture than it should have had. My friends had the baked spaghetti and baked lasagna, both of which were decent, though nothing to write home about. I will say that the portion sizes in general were quite big, and I am glad to have some leftovers for my lunch today. But at the $47 price tag for subpar moussaka and a couple appetizers, I don't know if I'll be back.

    Hanson K.

    A Kerrisdale institution. Everyone knows it as Ryan Reynolds's alleged favorite restaurant in the world, but there's got to be nostalgia there. It's solid Western fare, with good portions and flavors, but it's nothing superlative or particularly memorable. It's a neighborhood spot with great vibes and an altogether fantastic spot to meet up with somebody in Kerrisdale.

    Chicken Cacciatore (Hunter Style)
    Vivien I.

    After reading the article where Ryan Reynolds did a shout out to Minerva's being his favourite restaurant, guess where the fiance immediately booked our next date night? We snagged an early reservation after making promises we would clear out in 90 minutes, and happily made our way into Kerrisdale. If I had to hazard a guess, I would have said Minerva's was a nice little restaurant before they bought out the bar/lounge space right next to it. The lounge/bar was a different atmosphere as we made our way through to the "restaurant" part of the restaurant. I liked that part of the restaurant a whole lot more: it felt like a relaxed family run restaurant, hints of Italian/Greek decor all around. The waitress was very gracious in making a touch of light conversation around why we came here... I suspect we must have been her millionth customer mentioning the actor. As customary for us, we ordered Calamari to start and had complimentary bread. Standard deep fried squid rings, generous portions, nothing I can recall that really stands out (other than the cool plate it was served on), but it was delicious nonetheless. For our mains, the fiance chose the Spinach Tortellini while I eventually settled on Chicken Cacciatore. He was nice enough to set aside one tortellini for me to try. Hot, cheesy gooey goodness stuffed in a pastry, I couldn't taste too much of the spinach and we only wished the portions were bigger. For myself, I learned Cacciatore meant "hunter-style" and made me picture a one-pot dish with all the meats and veggies stewed in. Something hearty and delicious that could be prepared over the campfire. Had a good helping of spaghetti, generous portions of chicken mixed in tomato type sauce with mushrooms, onions, etc. A little higher proportion of sauce versus contents than I would like, but I'm well aware it is my personal bias only. Fiance liked his tortellini much better than the cacciatore, but I wish to be diplomatic about the dishes. I would say if you want to indulge in something rich and creamy, go with the tortellini. If you want something filling but not to the point of suffering from a food coma, consider the cacciatore. The food and service was fast and efficient and we were able to clear our tables within the promised time. The tables had rapidly filled up in the time we were there, and it felt only right to vacate our spots and let someone else have their dining experience. While not the fanciest or most high end restaurant, it was a very good experience and I could see why Ryan Reynolds gave such a big shout-out to Minerva's.

    Seafood linguine
    Sara A.

    Great neighborhood gem. Food was really good. I particularly love their Mediterranean Ribs. It is so flavourful and tender. Their roasted potatoes are perfection here and the rice, yum! Thumbs up. Had the seafood pasta too. Fresh seafood, great sauce. House made carrot cake is a must if you still have room. Moist yet dense. It is really really good. Our next must try would be the pizza. They look decadent.

    Viviann L.

    Really great restaurant with friendly staff and delicious food. Some street parkings and bus stops only. A big restaurant but extremely busy so it's best to make reservations. There's a few options for alcoholic beverages but mocktails can be done upon request. Cocktails for good and not watered down. Food looks like regular portion so we order 4 thinking one for each. We didn't even finish it and have to take some home. The portion here is great and prices are reasonable for the quality. Ingredients are fresh and flavours are there. The pita, rice, and potatoes so done perfectly. Moussaka and the half-chicken was soooooo good! Roasted lamb shoulder was soft and tastes decent too but I've have better ones that melts in the mouth. They are all amazing dishes but some are better than others. Definitely a restaurant worth check out!

    Kelly N.

    Haven't been back in 20 years. Pleasant surprise it's still pretty good. Prices are reasonable in view of the huge increase in many other Vancouver restaurants. Friendly service , convenient street parking in Kerrisdale. Decent dishes we will be back more often.

    Mushroom ravioli

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    3 months ago

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    1 year ago

    The lamb shoulder and souvlaki were amazing, accompanied by BC Malbec & great company!

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    11 months ago

    The roast lamb is excellent but I tried the moussaka for the first and it was the best I ever had.

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    1 year ago

    The welcoming atmosphere, service and food are all top notch. We will definitely visit Minerva again soon, lovely place. Thank you

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    4 years ago

    Absolute best pizza and souvlaki on the west side. Consistent and great delivery options.

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    8 years ago

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    4 years ago

    Ordinary...server was friendly but the Greek food not that spectacular. Still looking for a good Greek restaurant in Vancouver

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    Chinatown BBQ - Duck

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    4.4(413 reviews)
    6.7 kmChinatown
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    A Gastronomic Awakening in Chinatown! You don't truly know…read moreuntil you go--and now that I've been, I'm haunted. As I write this, I am literally still dreaming of the Hong Kong Style BBQ Pork. It didn't just "eat" well; it dissolved into a decadent, sweet, fatty puddle of pure bliss. Walking in, the vibe is quintessential Chinatown: a bustling counter, a glass case showcasing glistening roasted treasures, and a seating area that trades fancy decor for pure, functional authenticity. We were clearly out of our element, probably looking like deer in headlights, but the staff met our confusion with warm smiles. Then came Bobby--the absolute heart and soul of this place. We walked in expecting the standard American-Chinese routine, but Bobby whisked us away to a cozy table and treated us like family. He started us off with a fragrant jasmine tea so naturally sweet and floral it didn't need a grain of sugar--perfect for a biting winter night. While we flirted with the Happy Hour menu, Bobby took the reins. You don't say no to a man with that much charisma and passion! On his expert recommendation, we pivoted to the Two-Meat Combo (BBQ Pork + Soy Chicken) with a side of their famous Roast Duck. The food arrived in a lightning-fast 10 minutes, but the real treat was Bobby's play-by-play on how each dish was prepared. You can taste the pride in every bite. The balance was masterclass: a symphony of sweet, salty, and umami. The meats were succulent, the skins were shattery-crisp, and the glazes were perfectly sticky. The undisputed heavyweight champion, however, was that Hong Kong BBQ Pork. Imagine the best "burnt ends" of your life, drenched in a caramelized, mouth-watering sauce that demands your full attention. We left Chinatown BBQ feeling more than just sated--we felt enlightened. If you're looking for a "one in a million" meal, let Bobby order for you. You won't regret it.

    Unbelievable. Came here on a whim. Not a huge menu, but…read morestraight to the point. The noodle soup was bland and boring. Should've stuck with rice. The char siu and soy sauce chicken were both cooked perfectly, moist and flavorful. The green scallion sauce was not necessary but it was still delicious ! Would've been great over rice. The extra fatty char siu the server gave me to try was over the top! Perhaps the best char siu I've had to date. My server, Bobby? Did a fantastic job and was very informative and I can tell he really likes what he does thru his enthusiasm

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    Homura Yakiniku

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    4.4(24 reviews)
    4.1 kmFairview Slopes

    I came here for my birthday lunch with my wife - they offer a free birthday lunch set! It was a…read moregreat experience and a great deal. Even without the free lunch set they are super great deals with most lunch sets $20 or less. I ordered a beef toro, pork and chicken lunch combo. It was a lot of food! The lunch set comes with salad, soup, side garnishes, rice, and the three meats. I love that they clearly label each meat. The sauce was delicious and the meats generally pretty good. I loved the toro - very fatty the way I like it and cooks quickly. The chicken was very delicious and juicy just takes much longer to cook of course. The pork was only OK. It wasn't the fatty one and kind of dry. My wife loved her udon and also we got a steamed salmon. You grill it in a closed container and it was good, the salmon goes well with the ginger. Also got a green tea mochi dessert and they stick a birthday candle sparkler thing on it. Fun and good! Ordering is super easy via an iPad like thing and they are pretty helpful. Love to come back!

    Highly recommended for birthdays celebrations -- they offer a free meal set of either bbq or…read morenon-bbq combo for the birthday person. This is also a good place for lunch or happy hour from 2-5pm. Service is excellent and Andy was very helpful with recommendations. I liked their modern and clean environment, cozy ambiance with comfortable booths. Meat was fresh and our combo set came with a salad, rice and soup - a nice balance of veggies, carbs and proteins. This place doesn't offer free parking and the parking fees are of Vancouver standard at around $14 for 2 hours. You can purchase parking time by minutes so perhaps you can park for 1.5 hours and cap it at around $10.50. They offer very good quality beef but no lamb options here. I really enjoyed that they offer hot umecha and dessert pairing of vanilla ice cream with rose or plum sake. Refreshing finish to the pleasant dining experience at Homura!

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    Homura Yakiniku - Tofu sesame salad (contains nuts), takoyaki, seaweed soup and shimeji mushrooms included in dineout

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