My new obsession!…read more Wu Wei Din Chinese Cuisine is absolutely amazing! Their vegan options are so flavorful and thoughtfully prepared, you never feel like you're missing out on anything. The dishes are fresh, perfectly seasoned, and full of authentic flavor. I especially appreciate how kind and accommodating they are. they happily added tofu to my dish and made sure everything was just right. The staff is always so friendly and welcoming, which makes the whole experience even better. Highly recommend for anyone looking for delicious Chinese food with great vegan options!

Came here for 2nd visit. I tried the eggplant, beef roll again, and braised pork belly…read more The garlic eggplant is great! One of my favs with the spicy wontons. Beef roll is lacking in beef. It had lots of green onion but little beef. So didn't taste as good. Would not get again. Braised Pork belly - very tough, not braised at all. Very chewy and got stuck in my teeth. Flavor okay. The viet braised pork belly is way better and softer. Still a solid spot. Some dishes hit and miss. Our group has our go to dishes. Next time maybe I'll try the Dan Dan noodles.

You can taste the freshness of the food. The duck was some of the best duck I've ever had. Full of…read moreflavor, juiciness, and some pieces were crisped to perfection. The shrimp balls were crispy, fluffy, juicy, DELICIOUS! I would hope they would make them frozen so you can cook at home . I wasn't able to eat everything in one sitting so I had the rest the next day. Everything still tasted as the night before. I would say it's a bit dark inside. It would make for a great date night but you may need to use your phone for extra lighting. Other than that the food and the service here was amazing! I'm still having late night dreams about the duck fried rice.

Food: Ordered quite a bit, so won't dive into each item, as they were great overall--the quality is…read moreon par with some of the dim sum I'd get in California. However, a few nit-picks. First, the wrapper of the Har Gar Shrimp fell apart easily, but that's not to take away from how good it was. And second, the Hot Oil Wonton with Duroc Pork was mostly wrapper, above anything else--could have used a bit more meat. But again, worth a try! Service: Splendid! Our server was very attentive. Ordering was a breeze, done by QR code. Food came out relatively quickly, Ambiance: Casual, modern, industrial. Parking: Ample parking. Located in a plaza.

I recently visited Dragon House for their famous soup dumplings, and overall it was a great…read moreexperience. The dumplings themselves absolutely lived up to the hype--perfectly delicate with a flavorful broth inside. We also ordered the dim sum combination, additional dim sum, and lo mein, and everything came out fresh, hot, and packed with flavor. The variety in the dim sum was impressive, and the lo mein had a great texture and seasoning that tied the meal together nicely. You can tell there's real skill in the kitchen when it comes to the food. My only complaint was noticing the staff making the fresh dumplings eating personal food while working. It took away a bit from the overall experience and professionalism you'd expect, especially in an open kitchen setting. That said, the food quality is definitely worth it, and I'd still recommend stopping by if you're craving authentic soup dumplings in the area. Solid 4 stars!

We went here for lunch after spending July 4th at the Gaylord Texan Resort. The reviews were good,…read morethe restaurant is close to the resort, and we were in the mood for Chinese. The restaurant itself is attractive both inside and outside. Upon entering we were quite hopeful that the food would match the decor. I started with egg drop soup and it was good but not as flavorful as others I have had. That would become a theme for our meal. The kid had steamed juicy dumplings and liked them, but she said that they were not as good as dumplings at Jeng Chi in Richardson. I tried a couple and agreed that they are not as good. They were fine, just not as good as others. The wife had beef noodle soup with broccoli and on the positive side the beef (brisket) was incredibly tender. However, the noodles were way over cooked and the broth lacked something. It did not have a deep, developed flavor. I had garlic chicken and on the positive side, the chicken was tender and the many types of veggies were cooked well. However, the dish was bland. It really had very little flavor, and I said to the wife that if I did not know it was garlic chicken, I would never have guessed. It was just bland. The service was friendly but our server disappeared for long periods of tine. The dumplings and soups came out fast, but my dish took forever. I actually thought that our server went on break or went home for the day. it was a really long wait. We probably would not return to this restaurant again.

We were craving dim sum and went here at 10:30am on a Sunday, the restaurant was only opened for…read more30min but it was packed and filled with people, that's when you know the place is good! The food came out piping hot and super fast, within 5 minutes our table was full of dishes! We were a small party so we only tried some dishes: Shu Mai, Shrimp Har Gow (eh), Chicken Feet, Steamed BBQ Pork Buns, Baked BBQ Pork Buns, Soup Dumplings, Fried Shrimp Balls, and Tofu Pudding for dessert. The stars of the show were the siu mai, the Baked BBQ Pork Buns and the Steamed BBQ Pork Buns. The siu mai was packed with fillings and it was so good, might be the best one I've ever had. The Baked buns were good but the buns might be a little too heavy. However, the steamed buns were so airy, light, and fluffy. I've never seen a bun that fluffy, it was like touching a cloud. It was still good when we reheated it at home, too! My boyfriend also loved the chicken feet, it was packed with flavor and very juicy. On the other hand, the soup dumplings were okay they didn't have any soup in them. The shrimp har gow wrapper was really thick, making it not as good. The tofu pudding was delicious. It's silken tofu with sweet ginger syrup, usually served with chewy balls but they didn't have that here. It was served hot and it was my childhood so I had to get it :) It looked like a lot of food but the bill came out to be around $50+, which wasn't bad given that we had a lot of leftovers for the day. I would definitely come back here!

Food: 3/5 - came here for a Lunar New Year deal and got a variety of dishes. Everything was good,…read morebut nothing was stellar and very memorable. It felt like your standard Cantonese restaurant with mediocre food. Service: 3/5 - it was again good, but not great. Nothing to complain or rave about Ambiance: 4/5 - it was clean, huge dining space, and noise level wasn't too bad during dinner time. Overall, we had no wait and was sat at a table with a lazy Susan.

my family frequents this establishment regularly for their Dim Sum cuisine and never had a bad…read moreexperience in the past three years. we're creatures of habit and usually order the following: -egg custard -water chestnut cake -taro cake -sesame ball -steamed chicken bun -steamed BBQ pork bun -chicken dumpling with shrimp -shrimp dumpling -fried shrimp ball highly recommend this line-up as you can't go wrong! the restaurant also has a nice home style ambiance to it. and the service is top notch!

Was craving dim sum and saw this was nearby the park we were at. Pleasantly surprised by the prices…read morethough! Dim sum has become an expensive endeavor at a lot of places these days, so glad to see an affordable spot. There's no push carts here, so everything is made to order, so you won't get the instant gratification of smelling scents and getting a ticket marked and food on the table, but I rather get it fresh every time. We got a ton of the classics: shu mai, rice rolls, beef flat noodle, taro dumplings, radish cake, sticky rice. All were honestly average - nothing that will blow your socks off, but texture is good, seasoning maybe a bit on the lighter side, but you can fix that yourself with the chili sauce and soy sauce at the table. But without having to wait super long for a table and fresh food, it does its job. Saw some others get buns and peking duck and those looked good, so would come back to try that.

Food was ordered on the QR code and comes out VERY fast…read more Orange chicken tasted fresh and hot! Cucumber salad was a little soggy but wonderful flavor. Loved the spicy wontons, excellent heat level. Restaurant was dark, clean and well maintained. They also pick up your plates as you eat them. Very nice!

I'm honestly sad :( writing this because Bushi Bushi has been one of my go to spots I've been a few…read moretimes and always loved it. This last visit just wasn't it. The stir fried rice noodles tasted like old oil, and I couldn't even eat them. The sweet & sour dumplings were meh! The pork dumplings as well... , nothing special. The orange chicken wasn't spicy at all and had too much cartilage, which made it hard to eat. The spring rolls were super crispy and tasty . Service was also pretty rough, even though an older gentleman (maybe the owner) was very nice and checked on us. Just really disappointing compared to how good it used to be... not sure I'll be back

Ok food, horrible customer service…read more Like all the other reviewers say, the Korean lady is horrible and just plain rude. She was unhappy that we ordered just a single order for my three and five year old to share and then tried to limit our family of six to just two tables that can only sit four people. This is in the food court, it's not her restaurant.

I paid $10 for 10 pieces of shrimp shumai. Honestly, I don't think they make these in-house. They…read moreseem like the same frozen shumai you can buy at the supermarket and steam yourself. I wouldn't recommend spending your money on this. You can get around 40 similar shrimp shumai from H Mart for about the same price and steam them at home in just a few minutes.

The spare ribs are delicious, the rice noodle rolls are generous with fillings and you can eat a…read morewhole shrimp in every bite, the durian pastry filling is very solid and you can taste the flesh, and the roast duck is just average, neither good nor bad, but it can satisfy your craving

This is your high-class dim sum restaurant, so if you're used to the typical dim sum cart…read moreexperience, this is not that type of place. Prices are high, and they didn't have that many items on the menu. We ordered 3 different items: golden lava buns, xiao long bao, and ham sui gok. Nothing was out of this world, and for the high price tag, it was not worth the experience. My boyfriend liked the xiao long bao, but Wu Wei Din is cheaper and better so we'd prefer to go there instead. Customer service was lacking as well. We came on a Friday night and there were only 2 other tables besides ours, yet service was still slow. The staff seems to enjoy talking to each other instead of checking in on customers. Would not recommend it.