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    Randy's Pizza

    3.2 (142 reviews)
    Updated over 3 months ago

    Order Randy's Pizza Takeout or Delivery

    Randy's Pizza Photos

    RANDY'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Got 2 Gramdma pies well done. Never again. Pizza was incinerated. Garlic knots were burned. How it left that kitchen is beyond me. All 4 of us were highly disapointed.

    Lunch special 1 pepperoni and 1 sausage slice
    Andy S.

    The food: I ordered the 2 slice 1 topping special with a drink. The slices are huge but a little floppy. The flavor is great. 4/5 stars The service: A friendly face took my order and the pizza was ready in about five minutes. You need to pick up the pizza from the counter. 4/5 stars The ambience: The store is located in a generic strip mall. The inside consists of about 15 tables. There is one tv ( it was turned off) hanging from the wall. The walls are adorned with 4 large mirrors and a giant picture of pizza slices. Pretty boring. The worst part of this experience was that it was about 50 degrees inside. 1/5 stars Overall This place lost a star because it was freezing in the dining room 3/5

    Large Pepperoni Pizza
    Shenna W.

    My first time having Randy's Pizza. We ordered inside, the staff was friendly and helpful in understanding how Randy's pizza is a little different from other pizza restaurants. Big, thin, foldable pizza. The pizza pricing is a little higher than others, we spent $21 on this one topping pizza. It took about 15 mins for the pizza to be ordered, cooked, and boxed. The restaurant was clean and nothing seemed out of order. However, I would have to say I was impressed nor were the others in my party. We appreciated how fresh it was and hot. However, it seemed to lack flavor or anything. Somewhat a greasy mess - and that's okay for most - just not for us. We won't be returning, but I wouldn't stop others for trying it for the first time.

    12" Supreme Specialty Pizza
    Joshua M.

    Last night, my wife asked if I would finally be able to make time to mount, wire and hang our living room TV since it's been lying on the floor of our new home since moving in on Sunday. Knowing that organizing multiple wires, drilling, measuring and hooking up this TV would take me some time, we settled on ordering pizza delivery with a new, local pizza place to us. After my Mrs. asked around at work, many mentioned that Randy's has some of the best in the area. So, Randy's is what we ordered. FOOD: 12" Supreme Specialty Pizza and 14" Cheese Pizza ($38.28 after tax). Both pizzas were very good but I gravitated toward the supreme over the cheese. The veggies, pepperoni and ground up sausage were great. The sauce isn't too tangy and is actually very pleasant. The dough is very good dough but was very limp and had very little structure to it, once held in hand. A couple of the slices had some slight char to them but I was hoping for a firmer crust with a little bit of crunch to it. Honestly, I believe if these pies were left in the oven for just another 2 and half minutes, they could have been fantastic. Each bite, the dough was soft and chewy in consistency so I'm wondering if I could ask Randy's to leave it in a little longer next time? It might make a big difference for my next review. SCORE: 3.9 STARS!! SERVICE: Ordered Grubhub directly through Yelp and the delivery driver was pleasant, although this is not a direct reflection of Randy's' immediate staff. No way to gauge service for this visit, aside from the order was hot and delivered on time. SCORE: N/A OVERALL SCORE: Pretty good local pizza. Looking forward to trying them again when I ask for my crust to be well-done. 3.9 STARS!!

    20 Wings smallest I've every gotten and these were the big ones.

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    3 years ago

    The food was good and fast service. However the prices are a little on the higher side for this to be a pizza place

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    6 years ago

    I love their garlic knots & chicken parm. Recently ventured out from just getting pizza lol

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    Ask the Community - Randy's Pizza

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    ACME Pizza

    ACME Pizza

    4.2
    (63 reviews)
    1.2 mi
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    GARLIC KNOTS. I…read moreshouldn't have to say anything more, but I will. These are the best garlic knots I've ever had and it is not even close. Most knots look like crescent rolls topped with chopped garlic, parm, and fresh parsley. These looked almost like rice balls, as if they were deep fried. And they were swimming in a heavenly bath of olive oil, garlic, and parm. If that's not enough, we got 5 of them for a little over six bucks! Absolute steal. I lived in Chicago for 20 years so I've had my share of deep dish pizza. I even worked at a famous deep dish place for a time. I won't mention the name, I'll just tell you it was not in the west...anyway, I ordered a medium meathead pizza, which was about 12 inches, cut into 8 slices, so these weren't big. I think I might have cut it into 6, but it worked out for the best. It did take about 40 or so minutes to come out, which they explain on the menu. Very good quality meats: sliced sausage, thick chopped bacon, some pepperoni and beef as well. Sauce was pretty good. As for the crust it held up very well, it did not fall apart, which is so important. The flavor of the crust was not the best I've ever had, but I added some of the oil and garlic from the knots and that helped! Very friendly server who was moving fast to keep customers happy, which I certainly appreciate. I don't usually have a craving for deep dish at this point, but this is a place I'll certainly return to at some point.

    It's hard to find good deep dish outside of Chicago. These be thiccc pies ~1.5 inches! So, being…read morethis thick, they take longer to cook, hold more sauce and ingredients, but are so worth the wait. They have a variety of named selections, but you can also build your own. We ordered the classic, and added meatball to the sausage, onion, green pepper, mushroom and pepperoni. This made it more like a supreme, but with more meat! Normally, one or two pieces are enough for a full meal, and we ordered a large for leftovers (which taste great if you warm them in the microwave or preferably the toaster oven). The restaurant has a great staff and a clean pizza diner vibe that is business casual to family friendly. To summarize, this is a great choice for pizza that is a huge step up from the national chains, great for parties or special occasions. For just a little more, you get solid eats at a reasonable price. Always recommended

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    Rosati's Pizza

    Rosati's Pizza

    3.7
    (387 reviews)
    1.1 mi
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    I recently visited Rosati's and I have to say, this place truly delivers top tier pizza. From the…read moremoment you take your first bite, you can tell they use fresh ingredients. They shred their mozzarella in house and chop fresh vegetables every morning, and the quality really shines through. The Chicago style pizza is incredible. It is loaded with toppings and packed with bold flavor. Every slice feels hearty and satisfying, exactly what you want from a true deep dish pizza. The thin crust was just as impressive. We ordered the white pizza and the garlic oil had the perfect amount of flavor without being overpowering. It was balanced, crispy, and absolutely delicious. We also tried the pasta and you could immediately taste the housemade sauce. The difference between this and a typical sauce is night and day. Everything tasted fresh and thoughtfully prepared. If you are looking for quality pizza made with care, Rosati's is definitely worth a visit. Highly recommend.

    Seems like it's popular to go rather than dine in. The monster pizza was fantastic and very heavy…read more The 10" is enough to last me three meals because it's so topping heavy. However, the forks and knives given to us were very dirty and would not recommend using cutlery. The quality of the pizza and service stood out. They were a bit inattentive when we first walked in, but other than that, service was fine. Ambiance and decor were nice, just mostly empty.

    Photos
    Look at that cheese pull!!!
    Look at that cheese pull!!!
    12" white pizza
    12" white pizza
    Mushroom and sausage thin crust - 18"

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    Mushroom and sausage thin crust - 18"
    Rigo’s Pizzeria

    Rigo’s Pizzeria

    4.5
    (161 reviews)
    4.4 mi
    Speaks Spanish
    Locally owned & operated

    I have been getting their amazing dinner deals for a year now and it's honestly the best deal…read morearound, rigid is a relaxed pizza place that can feed 4 for at least 2 days on a 20$ meal deal (1 giant pizza and garlic knots) I highly recommend this place to anyone who's tired of overpriced pizza or that frozen taste some places have everything here is amazing and I can't recommend it enough. The service is next to perfect they make every guest feel like family and they even make their own ranch here.

    Three of us came here to celebrate a birthday and as always Rigos staff made it very special…read more The tables were all clean and nice music was in the background but not overwhelming. The birthday girl turned 94 and it was her first time at Rigos. She loved it and is looking forward to returning. She chose the lasagna that came with bread and salad. I got the bolognese pasta that also comes with bread and salad. The salads were fresh and a good size for a side salad. There's a wide choice of dressings and a Caesar salad as well. The salads and hot bread came out first then a short time later the entrees. Both entrees were delivered quickly and hot. Both were delicious.. The drinks are self serve and the choices are sodas and tea. When they found out it was her birthday they insisted she chose a dessert . She chose the cheesecake and shared with me and it was wonderful. Thanks to the staff for making this special birthday a great treat for our family.

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    Grandmas
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    Georgina's Pizzeria

    Georgina's Pizzeria

    3.6
    (248 reviews)
    1.5 mi
    $$

    Update review 2026:…read more I've been raving about coming back and Georgina's did not disappoint. In the same location. They didnt change anything. Ambiance still relaxed. Focus will be on service and food. We were attended to right away. We both ordered diet cokes. And a cordzza to share for an appetiser and with italian bread knots. Cordozza is like an italian grilled cheese made with foccacia and mozarella im between. Then dunked in bread crumbs and deep fried with tomato cream sauce. One word: Delicious!!!! We used the bread knots to mop up the rest of the sauce. Then we had our respective mains: I got a salmon picatta and my colleague got a lasagna. My salmon picatta was delicious. Salmon was delicious and perfectly done. Cooked and not dry. Just perfect! The lemon sauce on linguini is a little tangy. And I'm already salivating whilst writing about it. I do believe there were little capers in it. And a wonderful pairing it was. Not wanting to leave without our desserts- we each got our favourites. For me, a tiramisu and for my colleague and dear friend- a slice of red velvet cake. It was a wonderful night. Yes... I admit- a lot of carbs. But it was well worth the wait! Will be back again- when I'm in town Just a little sad that I will miss their anniversary event happening in June.

    Georgina's may be my favorite Italian restaurant in the greater Triangle area, and that's coming…read morefrom someone who spent most of my life in the great Italian-American diaspora of northern New Jersey. What makes a good Italian restaurant. First of all, it has to have an owner who takes pride in their food, service, AND atmosphere, and Ro, the owner here (short for Rosemarie), delivers on all fronts. The location is perfect, in a shopping center with plenty of parking. The outdoor seating area is spacious and attractive. The indoor space is pleasant. The servers are kind and conscientious (shoutout to Tiffany), and the food is exactly what you want in an Italian restaurant -- great red sauce, all the red sauce favorites, made with quality ingredients (no greasy cheap mozzarella here!), hearty sandwiches and stromboli, great pizza, and some lesser-known dishes. I've had the pizza, the meatball sandwich, the chicken parm (I told you I'm from New Jersey where that's what we call it, though I DON'T call "mozzarella" "mutzadell"), the chicken/mozzarella panini, and the chicken marsala. All of them are perfectly cooked and generously portioned. The broccoli and spinach sides are perfectly seasoned with just the right amount of garlic. The most recent time I was there (April 11, 2026) there was a very young singer of American standards named Liam Rocka. It's unusual to see a guy that young in a porkpie-type hat, suit, and natty red pocket square. This young man has the crooner phrasing down to a T, though he occasionally ventures off-key, because while Sinatra made it sound easy, this stuff is really hard to sing, and it's a delight to see someone this young loving this music. He gets bonus points with me for apparently having discovered Frank Sinatra by watching old Warner Bros. cartoons. The most recent time I was there, I stupidly left my credit card in the folder with the check, and when I called, Ro got on the phone and said she has it, and I went down and retrieved it. And she required me to prove who I was to get it, which is important. I've taken my retirees group here for lunch in the past, and I'll schedule another lunch there soon. At a time when restaurants are increasingly moving to the "fast casual" model, with plastic cutlery and takeout containers, Georgina's is a welcome throwback to the way restaurants should be. Go! Mangia!

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    Specials (July 2025) including Mussels Marinara/Mussels in White Wine Sauce and Baked Ravioli in a pink cream sauce.
    Specials (July 2025) including Mussels Marinara/Mussels in White Wine Sauce and Baked Ravioli in a pink cream sauce.
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    Johnny's Pizza Cary

    Johnny's Pizza Cary

    4.2
    (474 reviews)
    3.1 mi
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    I was last here about seven years ago because I don't live in the area. We're visiting family here…read morein Cary and based on our great memories of the place, coming to Johnny's was a must on our itinerary. I'm super super happy to say that everything that made this place so wonderful seven years ago is still here. The pizza is still spot on, the portions are still huge, and the value for the money can't be beat. The employees were friendly and attentive and made us feel welcome when we walked through the door and during our time eating . My notoriously picky son who was not here with us seven years ago loved the pizza so much that he told us that he wants to live here in the restaurant (and I'm not convinced that he's kidding). I don't know when we'll next be in Cary, but as long as Johnny's Pizza is here, they'll have loyal customers in me and my family. The pictures I'm going to post don't do the food justice, but by the time I thought to take pictures, the family had already started devouring everything.

    Food: got the vegetarian pizza and is New York style pizza. was really good and flavorful plus the…read morecrust was done well. Service: they were friendly and arrived before dinner rush so it wasn't as busy Location: located in shopping complex. It is Parking is shared with other businesses so it might be harder to find a spot to park if it's gets during busier times Ambiance: plenty of space to eat including booths, tables and there was some outdoor seating.

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    Johnny's Pizza Cary
    18" pepperoni pizza with a side of fried ravioli and mac & cheese bites.
    18" pepperoni pizza with a side of fried ravioli and mac & cheese bites.
    View from 2nd level

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    View from 2nd level
    V Pizza Brier Creek + Flask

    V Pizza Brier Creek + Flask

    4.0
    (154 reviews)
    7.0 mi
    $$

    My sister, brother, and I dined at V Pizza + Flask in Brier Creek and had a great experience!…read more The Brier Creek location is basically in a strip mall and no frills, but don't let that fool you. The food, drinks, and service was all great! There is a fun bar area (opens at 3pm) and in addition, a mid-sized dining area. We went between lunch and dinner, so it was pretty slow which was nice & relaxing. We started with waters and opted for a glass of red wine. Their wine list is decent, and cocktails begin at 3pm. We ordered a few menu items: Buffalo Wings, Caprese Plate with Proscuitto, Side Salad, Piccante Pizza, Pepporoni Pizza, and the Butter & Cheese Noodles (we love a good pasta with Pecorino Romano). The Wings were crispy and delicious, spicy but not too spicy. The Caprese Plate was also great, super fresh and flavorful all around. The salad was fresh and enough to share. Both of the pizzas were yummy, we shared the Piccante Pizza and I got the Pepperoni Pizza to go for my daughter. Lastly, the noodles. These were not bad, but I would not get them again as they were a little bland. That being said, they were on the kid's menu so no big deal, we really just wanted to try them out. I would absolutely go back to this location, as well as the Cary location as I have tried it in the past but never left a review. We enjoyed the entire experience!

    Let me begin by reminding my loyal followers--who know I have the subtlety of a brick when…read morereviewing food--that I grew up in Italy. I don't expect perfection in America. I do, however, expect witnesses to at least resemble the crime scene. The menu lured me in with a Margherita Classico: San Marzano tomato sauce, bufala mozzarella, and basil. I misunderstood. I assumed they meant San Marzano tomatoes, not a tomato sauce salted so aggressively it could preserve Pompeii for another 2,000 years. Americans do love putting sauce on everything, and I can live with that. But a proper Margherita doesn't need to swim. Let the tomatoes do the talking. The basil was fresh and lovely. The "bufala mozzarella," however, appeared to have called in sick and sent its bargain-bin cousin from the discount dairy aisle. If that was buffalo mozzarella, then I'm the Pope. The biggest heartbreak was the dough. It actually looked promising, but instead of light, airy, crisp, and kissed by a wood-fired oven, it had the personality of a yoga mat. Authentic pizza dough should make you smile before you even notice the toppings. Here's the baffling part: this isn't ancient family knowledge guarded by Italian grandmothers on mountaintops. The entire recipe is free. It's on YouTube. Thousands of Neapolitan pizzaioli have practically filmed a master's degree for anyone willing to spend ten minutes watching. The staff was genuinely friendly, the restaurant was clean, and I honestly believe they're trying to do something special. That's what makes this disappointing instead of merely bad. When you advertise authenticity, people expect authenticity--not a pizza that needed a passport just to identify itself. If anyone knows a truly authentic Italian pizza place in Raleigh, please point me there next time. My partner says I should stop trying to emotionally process mozzarella.

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    Interior
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    Randy's Pizza - pizza - Updated July 2026

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