Fabulous food in a Peruvian Restaurant tucked away in a small town in South Carolina. House…read morespecialties are seafood dishes, we had the Sopa Marisco and Arroz Marisco both full of shellfish and pieces of fish. We asked for the Sopa medium spicy and it was delicious. The Arroz was likely spaced with turmeric, was beautifully presented and delicious. For dessert we had an alfajorea, a shortbread cookie with caramel filling, the perfect end to the meal. Cute ambiance and lively music playing in the background was very peaceful.

This place is FANTASTIC! We have lived in the area for over 2 years and never stopped by before…read more Well.. how I wish we had earlier because we loved the food!! The people working there are so nice and kind, wonderful service. Restaurant is small but cozy. Everything homemade! Wonderful food options, plates are large so totally shareable. The desserts are to die for! Absolutely coming back!

This was an excellent meal. Very authentic. It's a perfect date night or a perfect place just to go…read moreeat and enjoy good company. The service was excellent. The desserts were excellent. Do not miss out on eating at this place.

Had a chance to stop by while visiting Greenville. This was an amazing place to eat lunch! Fresh…read moreingredients and so tasty! The owners explain the menu and everything was very tasty! Highly recommend coming here for a bite to eat! You get a lot of food for very little cost and everybody in my party enjoyed it very much! Would return time and time again! Thank you for a great meal!

Popped in to get an order for takeaway. I was helped by Nessa, I think she may have been the…read moremanager. If not she deserves to be!! She was hustling the whole time I was in there; taking orders, bringing food to people, cleaning up, restocking the drink cooler..... I got the chicken soup and the steak saltado. I was expecting the soup to be off the charts salty (because restaurant chicken broth soups usually are) but it wasn't at all!! The steak saltado was good, you have a choice of three sauces. I asked Nessa about the three, she recommended the green because it's cilantro based and would complement the cilantro in the steak saltado. She was right! I didn't get any silver (plastic) ware in my to go bag, luckily I was able to scrounge some up back at my hotel or else I'd have been eating this all with my fingers.

Price, food quality and service are consistently good. For a quick meal that's generally healthy…read morethis is the spot.

Love this place! The fried rice is my favorite but every dish I've had is delicious! The owner is a…read morechef from Peru and the food is amazing!

This place is really good and full of flavor. We would come back if we lived in state. It's a must…read more The Lomos sandwich was tasty and filled with meat, the fries were nice and crispy. Bistec plate is delicious, I ate almost my entire plate. Plantains are cooked perfectly, my eggs, everything was good. Shrimp rice was tasty, only thing is we prefer peeled shrimp. Corn drink is a must, passion fruit drink also very good.

Food and service was great. If you're not in the college crowd try and go early before they come…read morein.

The Grinch theme was very fun to look at and take pictures! The hostess and wait staff were great,…read morevery friendly and nice. My family and I went for dinner and waited around 15 minutes for a table. The holiday-themed drinks were very fun. I had the Silver Bells, my sister had the Santa's hat and my mom had a holiday margarita. Mine was a nice play on a Paloma. Very fun!! My sister said hers was sweet and she wasn't the fondest. The holiday margarita was tart but I liked it. My mom preferred something a little sweeter. For the food: many menu items were Hispanic-Asian inspired. Reading these, I was intrigued in the food taste and presentation. It just fell short because of carrying on the bandwagon of Asian-inspired food, but then also mixing different Asian cuisines. First, I was curious as to how a bao bun was labeled as a Korean bao bun. The bao bun is Chinese. So if the description on the menu had more details, maybe I could've understood the Korean side. Next, a karaage orange chicken. Orange chicken is Chinese cuisine and karaage is Japanese. This chicken wasn't crispy and the flavor left a lot to be desired. The side of sticky rice that came with the chicken was cold and not sticky rice. Just regular white rice. Next: options. There were a lot of food options so I was impressed with that! I ordered tacos and was impressed with two of the three. The birria taco was good, not great. The barbacoa was not spicy as advertised but nicely moist. The shrimp tapajo only had two shrimp and they needed more flavor in them. I got the two taco platter and then an extra taco. I wish there was a three taco option for the platter. There is 2 tacos and 1 side, 5 tacos and 2 sides and then 10 tacos and more sides. If you want American food (nachos or a burger), you're in a good place. If you want to actually understand the inspired flavors of Asian cuisine, I would pass. But this also comes from an Asian person who likes to cook across the different cuisines. The atmosphere was fun, the staff were nice, the basic food was good.

Ambiance good, service prompt; food generic. From the things we ordered, only bruschetta pomodoro…read morewas worth talking about. The eggplant parmigiana would not hold its own in front of the Costco boxed variety. Salad bar: very very generic, reminded me of Pizza Hut salad bar way back as in 30 years ago! Negroni was decent, yucca fries needed some seasoning, bread was plain 'pillsbury pop a can serve the garlic knots' kind of bread...very underwhelming for a vegetarian. Not going back.

This place is definitely hidden. They weren't busy at all. There was a point during dinner where we…read morewere the only customers in the restaurant. They have a salad bar which is a nice option. I got the penne alla vodka with chicken and it came piping hot. I would definitely come back! Hoping they last!

The menu here changes frequently, so I can't help you if the dishes I'm raving about aren't…read moreavailable...but they may be again in the future. Possibly the best brussel sprouts I've ever had...the way they cooked them brought out levels of flavor that you just don't often find with this vegetable. Excellent elk dish Mussels. Yes. Make a reservation or you might not get in.

Lamb chops were amazing so delicious and perfectly cooked. The fillet was cooked perfectly as well…read moreand so tasty. The brussels sprouts were also very good. The beignets were light and fluffy a delightful ending. Our server was very friendly, attentive and well versed on the menu. My only concern was the limited number of restrooms available. It wasn't terribly busy and there was still a descent wait.

Great food & service. You order at the register & then they bring the food to you…read more The speed of fast food but the quality & service of a nice sit down restaurant. Family friendly with upbeat music and booster seats. The employees at this eatery are incredibly attentive and friendly, walking around the dining area with regularity to keep tables clean & check in each customer if you need anything. Do yourself a favor and get the Huactay Sauce. And now the sauces are self serve. One of our favorites is the Tacu Bowl, a side of Yuka fries & the Herbal Limeaid. So good!

I have wanted to stop in for lunch at this spot for a while and on an early work release snow day…read moreon a Friday lunch, my desires all came true for rotisserie chicken. I mean, it is rotisserie chicken and that is a good thing! This was a tender, juicy chicken wing and thigh (1/4 chicken, dark). I really could not tell a discernible difference between this chicken and one of the standards from, say, Publix or Costco. But it was good. The sauces are a different story. They are why the Peruvian chicken really crosses the road. This is the differentiator. The sauces are, Aji Amarillo Sauce (Mild / Yellow), Huacatay Sauce (Medium / Green), Roasted Rocoto Sauce (Hot / Red), and Huancaina Sauce (Creamy Queso Fresco Sauce). I did not try them all, but I did roll with the Rocoto sauce. It was spicy, maybe too much for the average "mild" sauce person, but for me, it was a nice compliment to the chicken and sides that I ordered. And I received two of the small plastic "ramekin" type sauce containers for "to go." Which is good, because my order was "to go." Service was quick and polite. Restaurant is smaller, but very clean. Kitchen is open enough so that you can see the process in the works. My sides were cilantro rice and Peruvian corn salad. Both very healthy and both very bland. Which is another big plus for the sauce. I would also add that the location is at the corner of Garlington Road and Woodruff Road and not the easiest place to get into and out of unless you are going in a certain direction. Which I was. A minor win there. All told, this is a good option if you can get in and out with traffic, the chicken is good, the star of the show is definitely the sauce and I would say that overall their menu has very healthy options. My quarter chicken listed for $10.39 with two sides. With my Viva Chicken desires satisfied, I would recommend this restaurant if convenient to your travels, but honestly would not make it a destination.

Hands down the best hibachi I've ever had, and you couldn't meet nicer people. We've gone twice in…read moreone week and can't wait for more! They just started making their crab rangoons by hand and they are simply amazing!

My wife and I stopped for dinner tonight and I'm glad we did! Best hibachi I think I've ever had…read more Everyone was very friendly and it was quick to get our food. I'll be on the lookout for the next time to stop and get some again!

I am glad I jumped on Yelp to find this place in Fort Mill. The atmosphere was great along with the…read moreservice. Now the food was great! I had the Columbian Plate. The steak was tasty and tender. I really liked the sausage and pork belly was very good. The empanadas for an appetizer were phenomenal!!! Try Mr Pollo it was delicious!!!

Mr. Pollo is the kind of place that will pleasantly surprise you. From the moment you walk in,…read moreyou'll notice an impressive menu with plenty of options, but the real standouts are their soup and chicken. The soup is something special--rich, flavorful, and genuinely comforting. It's easy to see why regulars rave about how it feels almost "healing"; it's the perfect start to any meal. As for their chicken, it's juicy, perfectly seasoned, and always fresh. Whether you order a quarter, half, or whole, it's cooked just right and pairs well with classic sides like rice, beans, and plantains. Mr. Pollo does a great job balancing homestyle comfort with Latin American flair, making each bite memorable but not overcomplicated. What really makes Mr. Pollo worth visiting is not just the food, but the vibe. Service is warm and relaxed, and the atmosphere is unfussy--which is perfect when you just want good food without a lot of fanfare. If you're in the mood to try something new, the menu's got plenty of options, but even the basics are done really well. Whether it's a casual lunch or a relaxed dinner, Mr. Pollo hits the mark. Give it a try, especially if you want a meal that feels comforting and satisfying.