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    The Speckled Pear

    4.9 (50 reviews)
    Closed 10:00 am - 3:00 pm, 5:00 PM - 8:00 PM
    Updated 1 month ago

    The Speckled Pear Photos

    Business Info

    THE SPECKLED PEAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Speckled Pear

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    Truffle macaroni

    I went to the restaurant to celebrate my birthday and have a really nice food experience, love it everything but special the provolone fondue

    Chopped Italian sandwich with chicken soup
    Carolyn K.

    One of my favorite spots in Fort Mill! They have incredible food whether it's for lunch (pictured here) or for delicious dinners. I've been a number of times and had everything from their steak salad (to die for!), to chilly rainy days perfect for their soups and a sandwich to warm you up. Atmosphere is low key but still provides a more modern and elegant vibe. The staff is so lovely and friendly, with owner and chef often walking around to check in or even refill a water. They're knowledgeable about the wines they sell, and great pairing ideas. They do cool curated dinner and tasting events that I've been looking forward to participating in as well, so will be watching their website to join one of those soon.

    wagyu filet mignon
    Van V.

    This place is amazing. The food is fresh and very good, the chef has 30 years of cooking and you can taste it in the food. Did I mention that every ingredient is fresh and local.

    Scallops
    Gary L.

    2nd visit, great again, service is phenomenal, place is beautiful, tuna tartare was very good, wife's salmon was cooked perfectly, my scallops were amazing. Desserts... awesome!, budino and strawberry festival

    Shrimp with polenta

    We held a surprise birthday party for my husband's 70th birthday . Robyn and the entire staff there could not have been more accommodating. Of course the food was spectacular. We were all made to feel like we were eating dinner at a friend's house . If you get a chance to eat here you will not be disappointed-promise !!!

    Chicken and rice soup
    Liz S.

    It's always exciting to welcome a local small business to Fort Mill. I love the eclectic atmosphere and the natural light. The opportunity for small businesses to offer their wares too. The flavors are amazing; however, the price to portion took it down a star. I think for the price of the sandwiches a side should be included. A few of my other favorite locally owned lunch spots nearby do include a good sized main with a side and I'll probably err to visiting those locations for price/portion for lunch. The Ahi Caesar is a tiny portion for $19 without tax- just an FYI don't order if you are hungry ;) Still very fresh and flavorful though. Service is top notch.

    Dessert
    Morgan E.

    Where do I even begin?!?! I have had the Speckled Pear on my list for a year now (I live in Virginia) and I FINALLY got a chance to give it a try. First impression: 1000% worth traveling over state lines for. I got the privilege of attending Saturday brunch and Saturday dinner. Both experiences had their differences and similarities and have me counting down the days until I go back. Brunch: If you are looking for a spot to catch-up with a friend and enjoy a mimosa and the most divine French toast...this is the place to go! Because The Pear has been on my visit list for so long, I got a little bit of everything. My top food item was the avocado toast; the crust was toasted just right and it all melted in my mouth. My second favorite was the French toast - the fresh caramel on top was the perfect touch. There were no wrong choices for brunch on this day. Dinner: The cozy environment of the morning switched over so flawlessly. There is definitely a lot more people in the building at night, but it was still such a relaxing dining experience. To start we got a bread board and glasses of wine. I wasn't sure what I wanted but had an idea that I shared with the sommelier and he helped pick the perfect glass of wine to start my evening. Having a staff that was knowledgeable on the items was so helpful in making our decisions for dinner. For my main dish I got the short rib, and it was gone before I knew it. Every bite melted in my mouth, and I have been thinking about it ever since. Now...dessert. WOW! We got the salted caramel budino and blackberry cobbler with lavender ice cream. Both were the perfect combinations of savory and sweet to finish off the beautiful meal we had. Now for my favorite part of my visit(s): The owners came out while we were eating and when we finished to check on how our service was and introduce themselves/say hello again. I LOVE that they do this. It added such a personal touch to this Family-Owned dining experience both in the morning at brunch and in the evening at dinner. The Speckled Pear was so lovely, and I appreciate all the dedication these owners have poured into their craft. I look forward to returning in the future. I've added pictures of both the brunch and dinner we had!

    Ahi tuna salad
    Heather K.

    I went back to Speckled Pear with apprehension due to the lunch being great many times but the dinner lacking. Tonight the dinner was fantastic! I have been converted. This time, the short rib was so tender. The scallops were perfectly cooked and the Mediterranean inspired accompaniments made the dish memorable. I look forward to coming back and trying their next menus.

    Sea scallops
    Faylyn E.

    The food was fabulous! The ambience was a light romantic vibe with incredibly friendly staff. Highly recommend!

    Jon L.

    Welcome to the neighborhood: The Speckled Pear Market I've been watching the social media posts about this new business locating in downtown Fort Mill in the space that was formerly GoodLife Organic Market. Owned and operated by locals, Mike & Robyn Bader, they hosted their soft opening today. I was welcomed and greeted by Robyn and her staff who give me a mini-tour and overview of of all their offerings. This is a Gourmet Food Market, they have prepared foods, wine by the bottle and a very nice selection of cheeses. They have a 'grab and go section' as well as a nice selection of low card, low sugar cold beverages. They have a 'starter' selection of wines as described by their Staff Alejandro. He is learning his market and audience and seems open to a selection of wines that fit a range of budgets. They also have a selection of chilled craft beers. I saw they also have some pasta options for those that are looking to cook. They also do custom charcuterie boards and catering as well. I selected a bottle of Mariella and Grace Extra Virgin Olive Oil from Puglia, Italy. I saw many options that would make great Christmas gifts, tis the season! I'm most excited about their future plans to have tapas and small plates. Robyn said they are about 2 weeks out from beginning that service where they will serve wine by the glass. You can sit at the large live edge wooden community table, at the bar or one of several 2 or 4 top tables. It's really nice to have various food options when you live in a small town like Fort Mill. This will fill a void that has been missing from the current foodscape. Though they are in 'soft opening' mode, I would highly recommend you do your part to stimulate the local economy and support this local owned and operated business. There is limited on site free parking but there is a FREE Municipal lot just two blocks away adjacent to the Bank of America. I was pleased to learn they offer a Vet & First Responder discount.

    Salmon on garden salad so fresh and tasty. Appreciate their selection of ingredients. The cookies looked amazing too.

    Sunday brunch bowl, avo toast and praline French toast (they're no longer open on Sundays)

    The owners, the servers and the chefs are all amazing people and the food is outrageously good! I love their passion for supporting the local community and bringing quality ingredients to the table. I eat lunch there during workdays and it's peaceful and delish. It's also where we take all our friends for dinner, especially out of town guests. No one in York county knows more about "great not just good" wine. Say hi to Mike and Robyn if you pop in because you'll want to meet them!

    Wine

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    20 days ago

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    Robyn B.

    Wow, Robert. Appreciate the details you shared here and kind remarks!

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    9 months ago

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    Robyn B.

    Appreciate the kind words and love Carolyn!

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    6 months ago

    Great menu and the food is excellent. Very attentive staff. Strongly recommend this restaurant.

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    9 months ago

    The service was wonderful, and the dood was great. I had the soup of the day, totally amazing.

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    8 months ago

    Went for dinner tonight, our third time here! Absolutely delicious food and awesome service! Will be back and love the scallops!!!

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    9 months ago

    Incredible spot!! Food was so fresh and looked homemade, came for lunch. Chicken salad was incredible and bread was so fresh

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    10 months ago

    Incredibly fresh, beautiful, and delicious food!! Friendly staff. Clean restrooms. Highly recommend.

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    Robyn B.

    Thank you for the kind words Jennifer!

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    1 year ago

    Excellent service and the food was delicious. We went for a special occasion dinner and had a wonderful night.

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    Ask the Community - The Speckled Pear

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    The Speckled Pear - gourmet - Updated September 2026

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