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    Ray Ray's Hog Pit

    3.6 (174 reviews)
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    RAY RAY'S HOG PIT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Ray Ray's Hog Pit

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    Laura F.

    Came here on a Saturday to grab a pup cup of brisket for our good boy. Ray rays has no inside dining but it does have about five or six picnic tables. One side of the BBQ hut has walk up ordering... the other side is drive thru. There are three or four parking soots plus one handicapped spot on the side that has walk up ordering. Service is friendly and usually quick. Today a big order came before us so there was an under ten minute wait. Not a problem. The food is definitely worth the wait. Their Jamaican jerk chicken is outstanding. As is their brisket. Mmmmmmm Get in the car and give them a try. Bring your dog! You will have a happy pup!

    Bonnie D.

    The food here is excellent; so much so that I'm keeping the bookmark to make sure I come back the next time I'm in the neighborhood.  All the meats I've tried thus far have been deliciously juicy and tender.  One of my favorites from my first visit was the brisket; it's succulent and rich with a taste that's so good it will always leave you hungry for more!  Tip: Portion sizes are all large, especially the sides.  While you might find it tough to save room, if you're a dessert person I recommend both the peach cobbler and the Reese's Pie

    All great. Collards Greens, Jerk Chicken Sandwich.
    Chuck H.

    All that ordered was brisket. 3/4lbs. The drive through worker asked for a tip. Is that crazy? To me it is. It's a drive through, you are doing your job. Taking 30 seconds to cut meat and hand it to me. How much of a tip do you think you should get for that? Also as you can see in the picture. The meat is dry. Not very good brisket at all.

    The meat sweats pack is the way to go. A little of everything
    Bryan G.

    I'm gonna hate myself for writing this, but City BBQ who? Ray Rays has the BEST BBQ in the city. Just like you would do it on your smoker if you knew how. The Ribs, burnt bits, brisket ....even the sausage is smoked just right and FULL of flavor. Only thing missing was a gallon of sweet tea and corn bread.

    So excited!!!
    Richard J.

    The meat was so so so so great! Love it so much! The service was very nice and people there were very friendly. They only do drive through so don't expect here as a dine-in place. There are some parking and some grass if you want to eat in the car but I always take the meat home. It was a good truck a few years ago but now it's a house with easy drive through. Great place to go!

    Jerk Chicken; Baby Back Three Bones; Pit Baked Beans; Scratch Mac-n-Cheese
    Wing Yan K.

    I haven't get BBQ in awhile and happened to pass by Ray Ray's Hog Pit. For this location, you can order either drive thru or from the walk up window. They do have couple picnic table on the side for you to enjoy to eat outside. I do like the Baby Back Ribs with the Carolina BBQ sauce. The meat is very tender and charred. As for the Jerk Chicken, it is moist and I love they paired it with the pickled cabbage.

    Tony D.

    I only tried brisket this time. I used to visit the food truck on North high years ago and the owners opens up a freestanding location. 5 stars for the good times of the past. 4.5 stars for the brisket although in Florida, a customer is asked if they want the point or the flat and, like Wielands, xan get a little au jus. Brisket was excellently smoked and flavorful

    Cole Slaw

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    8 years ago

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    4 years ago

    Best BBQ in columbus! The flavors were out of this world. I used to drive to Springfield for good bbq - no more!!

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    8 years ago

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    9 years ago

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    We are excited to be here! Westerville has been awesome to us already.

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    6 years ago

    Sooo...decided to try them instead of city bbq because they are closer. Huge mistake that I won't make again.

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    8 years ago

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    8 years ago

    So yummy! I'm in love with the vinegar sauce and the ribs. Straight fall off the bone meat.

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    Ask the Community - Ray Ray's Hog Pit

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    Martiny's BBQ

    Martiny's BBQ

    4.1
    (92 reviews)
    7.4 mi

    I tried Martiny's BBQ for the first time--my fiancé had the brisket sandwich, and I had the pork…read more The pork and Ribs were decent, a bit in between juicy and dry, but the buffalo sauce helped a lot (I'm not a fan of vinegar-based BBQ). Both sandwiches were super hot, so we ended up eating them open-faced. Styrofoam also melted. The mac and cheese was tasty but light on noodles, and the baked beans were solid. The place is small but quiet. Overall, decent. We'll try it again in the future.

    I saw this place being advertised by someone on social media so I decided to check it out. From the…read moreoutside, it looks intriguing. It's a wooden cabin located right in front of a drive thru store. The parking lot has some spaces but it definitely needs some work done - a lot of potholes due to the weather. Once you get out of your car, you can smell the smokiness of the bbq place. Inside, they have wooden picnic tables but space is limited - there are only 4 tables. It definitely gives cozy cabin vibes. They have a screen next to the menu to place your order. There was only one gentleman behind the counter fulfilling orders. Although not many people were eating in, they seemed busy with takeout orders. Due to the lack of workers, tables weren't being wiped down and there was some trash on the floor. Anywho, we tried their kitchen sink and a half chicken. The pulled pork was my favorite. It was so juicy and had the perfect smokiness to it. The ribs were good too. I was excited to try the brisket but was left disappointed after the first bite since it was cold. The mac & cheese also had good flavor but it was also barely even warm. The chicken had the smoky taste too but it lacked seasoning. Overall this place has potential. If they fixed their food temperature, improved the cleanliness, and friendlier customer service, this place would be a 5/5.

    Photos
    Nice small eating area
    Nice small eating area
    The Big Dog, huge smoker
    The Big Dog, huge smoker
    Creamy coleslaw

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    Creamy coleslaw

    Ray Ray's Hog Pit - bbq - Updated July 2026

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