Second time here and surprised to write that although seasoned well…read more Today I recieved a seafood boil where one big unchopped potato was heavily under cooked and the seafood was over cooked, shrimp was touch and chewy and mussels as well. Very disappointing about that! I would have to decline in returning back to this establishment.

Absolutely a great place to enjoy seafood!! It is a small place which is expanding to have patio…read moredining and BYOB! Not open late 2pm to 8pm M-F. We enjoyed the decor, music and most important our meal was on point.

came here for a quick lunch. it's a cafeteria feeling when you walk in. very loud and open. paper…read morenapkins and plastic dishes. but the fish is great. all fish is super fresh and very good prices.

Pomona, NY - Gilligan's is one of our go-to restaurants for family dinner, especially when I'm in…read morethe mood for seafood & tropical vibes. We haven't been here in a while so I was glad to see this place hoppin' on a Saturday night. Luckily the wait wasn't long, less than 10 min. As we are now into the months with an "R" in the name, I was sooo psyched that IPSWICH WHOLE BELLY CLAMS are back! They are only in season during the colder months and aren't usually found in restaurants around these parts, but Gilligan's has them on the menu so I always impatiently wait for them to be available. They are gently fried and were fresh and plump, as were the mussels I also had this evening. I went for my usual LOBSTER FOR ONE which rests atop a mound of mussels & clams, while my family ordered fish dishes topped with other seafood, and all were delicious and fresh. The Maine lobster was cooked perfectly and very tender. Fluffy, crusty, freshly baked warm bread is always served at the table. Read my previous review for more details as it was pretty thorough, but worth mentioning again that they have a large and diverse menu so the seafood-averse can also feast on brick oven pizza, pasta, steak & ribs, chicken, salads, burgers & sandwiches. But the seafood is the highlight and what I come here for. We also pick up their excellent and bountiful Tuesday carry-out specials on a regular basis and it literally feeds my family for days. What's more, prices are still very reasonable even after all these years! Staff are nice and accommodating. We always love it here.

I was pleasantly surprised by this place. You don't expect amazing food from a place attached to a…read moremall, but this was. I ordered two pounds of crawfish and one pound of snowcrab legs. Everything was piping hot and delicious. I really don't know what else to say. Eating giant crawfish in November is amazing. I'm looking forward to going again!

Although they serve other food items their seafood boils are definitely the star of the show. I…read morehave been coming here for several years and the waitstaff is always great as well as the ambience.

We chose this restaurant for our anniversary lunch. I was a little concerned after seeing mixed…read morereviews, but I was drawn in by the seafood-forward menu and the beautiful river views. We went for a late lunch and were pleasantly surprised by how attentive the service was. The setting alone is quiet, scenic, and relaxing, adding to the experience feeling special. We're particular about cocktails, and the specialty drinks leaned a bit sweet and light for our taste, but switching to a Grey Goose martini solved that quickly. The standout of the meal was the special appetizer, the Lobster Escargot. Between the bread service and the rich, bisque-like sauce layered over the classic preparation, I could have happily ended the meal right there. We left no trace behind. I followed with the crab cake and wedge salad. The crab cake was generously sized, very fresh, and exactly what I hoped for. My husband ordered the branzino, which was absolute perfection, beautifully cooked and full of flavor. The sides, however, were less memorable; the smashed potatoes and green beans felt under-seasoned and a bit boring compared to the rest of the meal. Overall, it was a lovely anniversary lunch with memorable dishes and a beautiful view.

Went for my husband's birthday. Food was the horrible. He ordered lamb chops medium rare,they came…read morewell done. Sent them back and the next plate was almost inedible. Tough and full of fat and tendon. My scallops were so salty and in some kind of corn purée that was also inedible. We paid the bill and left. Will never return! By far the worst meal we've ever had out in a restaurant.

We really believe West Shore Seafood has taken some big steps upward. This spring and summer we've…read moreenjoyed some very tasty foods, dishes prepared and served with a consistency that we felt had been lacking a bit over the last year or two. For us, the "star" dish is shrimp and grits, in large part because these folks know how to prepare cheesy grits. They are cooked just right, not dry, not runny, very flavorful, and supporting a bed of big, yummy fried shrimp with a sprinkling of spinach on top. An excellent dish! But, so are the fish and chips, the French fries (they cook 'em crispy they way we prefer), and ... well, we haven't been disappointed at all. The young servers are friendly, the bar offers up some good, sweet treats, and the seating is under a well-protected tent outdoors and indoors since they are now a year-round operation. We think the prices are fair given the quality of food and the overall dining experience, which we'd label casual, or perhaps informal. Please note the parking area can get very crowded especially on weekends, so be prepared.

My husband and I enjoy dining here but it's mainly because of the outdoor atmosphere and more…read morecasual eatery. You have an open air tent seating option along with a field seating option that is family and dog friendly. Expect a longer wait time for food. Truly, their fried options are the best options on the menu and that shouldn't be the case. Their cocktails are not consistent, but when they're made well, they are great. The food is expensive for what you get, for instance, 1 small cod fillet for fish and chips. As I write, the more I realize perhaps it's a solid 3.5 stars. For an outdoor dining establishment in the summer, it hits the spot.

First time dining at Joe Wily's. We were greeted and seated right away The staff were very…read morefriendly, courteous and efficient. The menu had a large variety The seafood was very fresh and large portions. I had shrimp stuffed with crab-meat and I could actually taste the crabmeat it was not all bread crumb. The space was bright and decorated very nice. There was plenty of room between tables and we did not feel we were sitting on top of everyone. We are from Long Island where you get some of the freshest seafood. The quality was as good as we have eaten on Long Island. We definitely will be going back.

The food was absolutely amazing I honestly was amazed at how well everything was , I'm a very picky…read moreeater so my expectations are always low but I can't wait to go back , this restaurant needs 5+ stars ! Our waitress was so kind and attentive even the hostess was warm and welcoming , 100000/10 add this restaurant to your favorites you won't be disappointed

First time but not the last!…read more Food quality - excellent Food quantity - excellent Pricing - very good! Service - excellent

Delicious, fresh whole clams and fries. Great prices. 12:45…read morepm on a weekday in September, wasn't busy.

My first time at Moby Dick's Oyster Bar & Grill was an overall great experience. It is a classic…read morebar and restaurant setup with main bar seating and tables all around. It isn't huge inside but they use the space so wisely. The kitchen is open to the bar so you can see and hear all the amazing things happening back there which really adds to the local neighborhood vibe. The bartenders there are very sweet and attentive, they help bring the whole experience there to 5 stars. I came on a Wednesday for the $17.99 lobster roll special and it was easily one of the best I've ever had. It is a quarter pound of lobster and you get actual lumps of claw and meat rather than the shredded stuff some other places serve. The butter it's sautéed in is seasoned delicately to accentuate the fresh lobster instead of covering up the taste. The portion was surprisingly large and it comes on a fresh bun that is lightly buttered and toasted. It even comes with a little cup of extra butter which I totally slathered on because I love butter! Every bite was so fresh and soft. The roll comes with fries and I did the optional $5 upcharge for the lobster bisque. That was also the best I've ever had because I've never seen bisque with such large chunks of lobster in it. It was just crazy good. Everything was well worth the price and I'd honestly come back even on days when it's not a special. They have something going on every night like the $9.99 burger and fries on Mondays, so that will definitely be my next reason to visit. I will be back for sure!

Money Dick's was one of the best meals of our vacation week!…read more They have a few tables outside, high tops, or you can sit at the bar like we did. I hope Courtney is your bartender because she is fantastic. She was showing the ropes to the very nice Mellisa, and they both took great care of us. We started with a lobster roll and decided that it was so good. We wanted another because I didn't wanna share. We enjoyed some vodka sodas, which is our usual beverage of choice.