Cochon is one of my favorite restaurants in New Orleans! The menu is packed with delicious,…read moreauthentic Louisiana Cajun dishes, and everything we've tried has been outstanding. The service is just as impressive--the staff is friendly, attentive, and makes every visit enjoyable. If you're looking for amazing Louisiana cuisine and exceptional hospitality, Cochon is a must-visit!

Oysters and greens my go to. Delicious…read more Yummy yummy yummy yummy yummy yummy yummy yummy

can't make this stuff up, and can't create it fresh - must be from the primordial excellence of the…read morebayou. wonderful structure, people and food. the grilled chicken po boy was the stuff of dreams. fully fkn dressed for sure. go. go. go.

Dive bar with a lot of Louisiana bar food. Order up front and they bring it out. Not the cheapest…read morebut it's nice to walk a little from the convention center when you have minimal time. The grilled chicken was great. Gumbo not so much. Used the latter as a dip for the former. Friendly place and worth a stop.

While visiting New Orleans and looking for a place with great food, attentive service, and a quick…read moreturnaround, this is definitely a place to visit! We had Boris as our server, and he stood out from the very beginning. He was not only pleasant and attentive, but also extremely knowledgeable and made excellent recommendations. What really impressed us was that he took our very specific order without a pen or paper--he memorized everything perfectly! The food came out quickly, and the entire staff worked together seamlessly. It was truly a great dining experience from start to finish. And the desserts were to die for! I highly recommend trying the gumbo, shrimp platter, bread pudding, and chocolate mousse. Everything was delicious. The only downside is the parking. Street parking is available, as well as paid parking options, but it can be a little challenging. Overall, a wonderful experience with great food, excellent service, and a fantastic team. Highly recommended!

Fried green tomatoes were really good with sauce. Gator sausage was a little mild spicy and tough…read more Very large portions. Would have preferred cheaper prices and less food. We had a larger group but the waiter did separate the tickets. Service was good. No real complaints, but would prefer to go somewhere else and try something new. All po boys are fried and al a cart.

Our bartender/server Travis Frye was great! Making sure we were taken care off and gave us places…read moreto check out while our stay!

Food was excellent & our server Tynisa was great. Had red beans with fried chicken & it was…read moredelicious.

Great happy hour experience! The oysters were a great deal and delicious. The gumbo was also good…read more Oysters were $9 for half a dozen raw and $12 for half a dozen cherries. Gumbo was $5 for the bowl. If I'm ever in the area again, I'd be back! We didn't get drinks but they're included in happy hour also.

Good oysters…read more Good service Good ambience

Solid seafood boil but nothing special than any other boil spot I've done to…read more Idk if it was a NOLA thing but no crawfish in stock as I guess we were end of season. Most seafood boil spots still have a supply so on that alone I probably wouldn't return.

Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

They have THE BEST chicken Alfredo and gina is an amazing waitress definitely coming back.read more

Just off Bourbon with plenty of New Orleans specialties. Go early before the line starts.read more

Had a great dinner for my birthday. We started with the thick cut bacon, which was delicious and…read moreperfectly crisp on the outside. For my entrée, I had the filet, which had a great sear and was cooked just right. I added a loaded baked potato on the side, and it was also excellent. Overall, everything was flavorful and well prepared. I would definitely recommend giving them a try!

I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

I think I may have found one of the best fried chicken in the country…read more Never been here before and glad I tried it out! Ordered a mixture of different dishes during our visit: - gumbo: came with crab, chicken and andouille sausages. Really really good! - fried chicken: the batter was out of this world and also uncommon. Loved it. - rotisserie chicken: nice but don't bother, stick to the fried chicken! - sides: got a mixture of mac and cheese, sweet potato fries and potato wedges. In hindsight I should have gotten some vegetables. The place isn't massive so I would try to make a reservation ahead of time, if possible. Definitely try this out if you're visiting NOLA. Probably one of the best meals I've had here. Wish they would open up in NY!

Arriving for our 12:30pm reservation, Willie Mae's was jumping. DJ, lots of laughs, great vibe,…read morefull house with a lot of people waiting. At the time, several two-tops were being turned over. "Good thing I made a reservation!" 15 minutes later, they had seated all those tables and asked if they had checked me in. I said that they had. Digging through the system, they said the manager had pulled me off accidentally due to a name mix-up but they'd get me back on. Surveying the restaurant, I knew we would not be seated soon. We then proceeded to observe the same scene playing out over and over again, with people asking when they would be seated and arguing, retreating, discussing whether to leave. It's unclear whether an actual reservation meant anything next to walk-ins. Some people got in quick, while others had clearly been waiting much longer. 45 minutes later than our reservation time, we were seated. I was told this is normal for Sundays, that they are always overbooked. This is not normal. In my life, I have only waited longer than 15 minutes for a reservation at one other restaurant. It was Christmas Eve, and I was told that the system didn't account for as many people showing up and staying longer for the holiday meal. That restaurant also comped our meal and the GM called me himself to apologize for our experience of waiting about an hour. But at Willie Mae's, "this is normal." Back at the old location, my understanding is that it was part of the experience to wait a long time and anticipate and enjoy the moment you get to sit down for your chicken. If we had gone in knowing that, we could have made a conscious decision to do so. If they want to run the restaurant that way, I suggest they drop the reservation system altogether. The food itself was very tasty. The chicken was super moist, juicy, and had that special crunch Willie Mae's is known for, along with a nice, subtle heat. The yams were good too. If not for the above, Willie Mae's would be on my list to return. I was looking forward to the famous Willie Mae's since a visit 20 years ago when I had walked on foot from the French Quarter to the old location and they were closed. I was redirected that day to Dooky Chase, which had also just closed when I arrived, but they kindly made me a to-go order. Sitting in the park, I'll never forget the absolutely perfect way it tasted, from the chicken to the yams and green beans. I also remember Coop's as another distinctive chicken spot with no wait and a sly attitude. Willie Mae's I'll remember as a train wreck. The food doesn't justify the experience. Reserve at your own risk.

I honestly have the crawfish boil here It's seasoned well…read moreand the prices are great! 6.99 lbs for crawfish boil is a steal! 4/20/26 Went back 4/22/26 and crawfish was $5.99lbs Ate 6lbs all by myself! Delishhhhh! Ordered crawfish pie, paid $4xx and they totally forgot To pack it wahhh! Was to lazy to go back so blah! When I asked a the coworker when I went back 2 days later they said nothing they can do cause I left the store already:-( whateveas! They still have bomb crawfish! Fried Chicken and red bean rice is fire! Reminds me of those mom and pops gas station chickens yum! $7.99 can't beat that price! 5/5 Service 3/5 Place is huge and pretty clean.

We wanted to enjoy this spot but just didn't for the most part…read more Shrimp Fried Rice - bland and terribly overcooked. Fried Trout - Taste pretty Fishy - not in a good way. Potato Salad - Pretty good! Ham Po'boy - plain and just blah. Turkey Neck - Pretty good. Spicy and well cooked. Fried Turkey Wing - It's Ok. This is good filler food. Maybe you're drunk and it's open. Other than that..... nah.