My girlfriend and I had gotten back pretty late from a trip out of town and we were both starving…read more I've been to k-pocha a few times and have always enjoyed it. This time was definitely the best experience I've ever had. The food tasted so good! Service was excellent and lastly the environment is typically lively for a pocha (as it should be) but this time it was a little more quiet than usual which was also nice! My girlfriend enjoyed our late night dinner here and the vibe was great as well! Couldn't ask for more!

This place has really gone down hill. I went here today and it is TERRIBLE. I order $34 beef…read moreintestines and 1) it was not properly cleaned 2) it was not crispy but chewy (like gum). The creamy udon was too buttery. Drinks like everything here are overpriced. Avoid this place like the bubonic plague.

I've see Dae Bak plenty of times but I thought it was another place that served Korean pub food. I…read moresaw a clip for it during MHAFW and that Momma Song is behind it, I had to come and support. Needless to say, I am adding Dae Bak to my Korean food rotation. The interior is very pub like atmosphere. If you're lucky, you can be seated in like a private booth area which is really nice. They were actually quite busy when we went. Props to the waitress handling the floor on her own during lunchtime on a Saturday. The food was very good. The MHAFW special was such a good deal: japchae, wings, and tteokboki for $20. We also ordered the bulgogi jeongol which tasted like sukiyaki. It was so good and shareable between 4 people. There was so much meat in the dish so $45 was worth your money. I also ordered the someori gukbap since I love a good Korean soup. Super flavorful. The wings were so good. They have such a nice crunch that's hard to find. Definitely will be back to try the budaejigae.

Went here for the last day of Mile High Asian Food Week. In regards to everything, we got: japchae,…read morecheesy tteokbokki, 6 pc fried chicken, and yukgaejang. The food definitely tastes homemade and I enjoyed it, but my mom's cooking still has my heart. My favorite part was the yukgaejang because it was loaded with meat! The japchae was pretty standard, the tteokbokki was a great texture, the chicken was crispy but not as light as I had hoped. We were here at 8 PM on a Sunday night. It wasn't very busy and service was fast. For a while, we were the only ones there. It's fun in there with writing everyone on the walls and tarp that is hung up/ I definitely think this could be a fun place to come and drink while hanging out with friends. Would come back.

DELICIOUS!!! Was…read morecraving Vietnamese food and specifically fresh rolls. Hopped in here based on the reviews and this place did not disappoint! My husband got the tofu banh mi sandwich and that was amazing as well!

This place has such a cute vibe and service was friendly…read more I ordered the brisket banh mi sandwich, which has nice soft bread and great pickled veggies. The brisket was a tad bit dry, particularly because I opted for siracha aioli on the side. The fries were really good and I dipped those in the aioli. My husband ordered the noodle bowl with beef. The beef in this dish was excellent. I wasn't quite sure if the sauce was for the dish or the egg roll. This was a solid entree. The star by far was the pho, which my teen ordered. Wow, that was delicious! We all thought it was a stand out that we will remember this place for in future years. This alone pushes my review to 5.

Did not have a reservation - as out of towners came here coincidentally as we were visiting the…read morebookstore next door. 5PM hits and it's our dinner time and saw this place on my list of places to try. We were the first ones in so we were lucky perhaps. Waiter recommended 3-4 dishes per person. We got 5 and it was plenty. Everything was unique, flavorful, delicious, nothing felt heavy and over the top. Quite impressed with this place and would try other dishes for sure if I was ever in the area. They have a happy hour but the HH menu is very limited for food and the drinks we don't partake. Cute atmosphere, the bathrooms were the cleanest bathrooms I've seen for a baby changing station I've seen in a while so thank you for that. Plus they had disco balls in the ceiling! I would recommend about all that I've tried, the pig ears and the egg, roe over rice.

Biggest gem in Colorado. Feels like contemporary fine dining packaged as a comforting casual…read moreneighborhood restaurant. Service, stellar. The teams names are listed on the front of the menu which is also a nice touch. Glad the ownership cares about their employees. Price is cheaper than what it should be. They have a wide and creative assortment of cocktails that makes you question how that ingredient works in a drink. It's Vietnamese fusion cuisine where every dish reimagines staple southeast Asian dishes in such a savory manner. My top 5 rated restaurant in Beli. I highly recommend the egg dish - best egg I've had in my entire life. Thanks for the wonderful time.

One thing I really appreciate about ZOMO is that they offer kids' size portions. As a smaller…read moreadult, I love having the option to order a more reasonable portion size, or to order a couple of smaller items so I can try more of the menu without ending up with too much food. The standout for me was the taro fries. I absolutely loved them. They were crispy, flavorful, and something I'd order again. They were also surprisingly good as leftovers the next day, which isn't something you can say about most fries. If you're getting takeout and won't be eating right away, these still hold up really well. Overall, ZOMO is a great spot if you're looking for generous options, flexible portion sizes, and some unique menu items. The taro fries alone are worth the visit.

W.O.W. We love Zomo for lunch and dinner. And now we love…read moreZomo for brunch too They open at 11am which is kind of sad. 10am would be awesome but it's worth the wait! As an appetizer, MA'S BANH BAO is our new favorite app. DELICIOUS dough, incredible filling, amazing syrup. 10/10 CURRIED BISCUITS & GRAVY is a 9/10. Unique flavor but absolutely delicious. We love the diversity of flavors here and this lived up to that expectation and standard. CHKN & PANDAN WAFFLE is also a 9/10. INCREDIBLE waffle. Amazing texture and taste. The chicken was delicious. Overall, our breakfast/brunch was incredible. The Vietnamese coffee is also 10/10. We're excited to come back for another brunch here and bring our family.

I've been to Dan Da before, and this visit reminded me why I needed to come back sooner…read more Most of the time when I go out for Vietnamese food, I end up ordering pho or bánh mì without thinking twice. Dan Da is one of the few places that's gotten me to branch out, and I'm glad I did. The Bún Chả Hà Nội was probably my favorite. Putting everything together yourself made every bite a little different, and the pork was so flavorful. I also really enjoyed the coconut curry claypot with shrimp. It was rich and comforting without feeling too heavy. The shaken beef was cooked well, and the shrimp and crab mini rolls disappeared pretty quickly. I like that the menu has dishes you don't see everywhere. It makes coming here feel a little different from your average Vietnamese restaurant. Already looking forward to trying something new the next time I'm back.

Ambience : clean Service: Great! Although how they managed…read moreto hustled between 3 servers when it's super packed I'll never know how. Food: delicious! My vietnamese blood cannot be picky about thìs place. We live 10 min from Asia central in federal and food here hands down beat most of our favorites. We ordered 1) clay pot fish (bone in). Huge portion. Worth it. And the flavor is authentic. 2) shaken beef. Tender. 3) to go salad combo. Even good the next day 4) bun Bo vermicelli. My hub said the best in Denver he had and he had a few 5) lotus wonton. My picky toddler liked it. 6) lemonade lychee. They were so sweet even gave my 2 yo extra lychee when I asked so she can behave in her chair Overall highly recommend. Wish they were closer to us but it's a great place

Everything was absolutely delicious--and that's coming from a Vietnamese person! My friends and I…read moreshared several dishes, and everything had that homemade touch that reminded me of authentic Vietnamese cooking. Our server was incredibly knowledgeable and took the time to explain the dishes in English to my friends who don't speak Vietnamese. He even brought us three additional slices of bánh mì to go with our bò kho (beef stew), since the dish only comes with two slices and there were five of us. Such a thoughtful gesture! This place is truly a hidden gem in Denver. Overall, all five of us were very impressed. The portions were generous, the prices were reasonable, and our server was attentive, helpful, and provided excellent service. We also didn't have to wait long for our food.

O Lien Kitchen was packed during lunch on a Saturday. Not only was the parking lot full, but there…read morewas a bit of wait as well. Nonetheless, we added our name to the waitlist and was grateful there were only a couple of parties before us. We knew we wanted some of the Bahn Hue Plates but also didn't want too many of the same thing. The waiter offered some substitute options that worked for us. These "cakes" are still a rarity for us as they aren't found everywhere. * BH8. Sampler with substitutes $14.99 - Ours came with the 4 Loc La, 2 Nam, and 4 It Co Ram (instead of the 12 Beo and 3 It Tran). I actually think the waiter said he would sub the 12 Beo for the It Co Ram. I realize now we did not get any of the It Tran, which is a bit of a bummer. * BH1. Bahn Beo Chen $13.99 - We usually try to order this whenever we see it on the menu. * A5. Vietnamese Eggrolls Cha Gio $7.99 - Their deep-fried egg rolls were exactly how we wanted - with that extra blistery look to it. Not all Vietnamese restaurants serve it this way, so we do try to order it when we see it offered. * HS1. Sizzling Steak & Eggs $18.99 - We did ask for more bread to soak up the proteins on this dish. I'm not sure what happened because the bread took ridiculously long, and the restaurant had cleared up quite a bit by then. Most of our orders came out rather quickly, so it was weird with the long wait for the extra bread. I honestly think they forgot, and when someone finally remembered, it was put into the toaster to heat up then because it did arrive very hot versus the initial order. We had to get up and ask about it and two different waiters said it was coming out. Their house made chili oil definitely had a kick to it! Use it sparingly if it's your first go at it. We were curious about their Bun Bo Hue because there are so many options. The waiter did tell us it's their most popular dish and the pictures looked amazing. Overall, we had a good experience at O Lien Kitchen. The long wait for the bread did put a downer on the visit as it dragged on and the steak and eggs got cold as we waited. I initially wanted dessert but changed my mind since we were waiting so long. 3.5 stars

Always a good time at Hapa Sushi. Hapa Sushi has definitely made a name for itself in Denver having…read moreat least three locations I am aware of in the Denver Metro area. Hapa in Cherry Creek does have a great Happy Hour and I would recommend going here during Happy Hour for food and drinks. Our server was very attentive and checked in on our group frequently throughout our visit. Hapa does sauces extremely well. Case in point was the Shishito Peppers and Monkey Brain apps. Hapa offers a variety of rolls and sashimi as well, though I find the rolls only ok. Hapa at this location has plenty of seating,however the moment Happy Hour starts, it gets busy so would recommend reservations.

Had such a wonderful experience here! We stopped by around…read more6 PM on a Tuesday night as a spontaneous decision after work, me and a girlfriend. Parking can be annoying (if you come to Cherry Creek you know it sucks) but once you're inside, it's great We got sat at this cute table that was set up, kind of like a cattycorner booth, perfect for two. Our server Marvis was great, he greeted us so quickly and talked through his recommendations for cocktails. I ended up trying the Yuzu margarita, which he said was the best drink on the menu, and I absolutely loved it. My friend had a lemon drop and also thought it was perfect. We started with the magic mushrooms appetizer - I almost looked past this but It wasn't mushrooms at all. (Thank god). It was really unique and yummy. I thought maybe they could elevate it a little more by adding some additional seasoning to the shrimp or even leaving it raw to accentuate the cold avocado in the center., but it was still really good. The nigiris were the standouts of the evening. - we tried the seared Ahi tuna, the grilled scallop, and the Unagi. Words cannot describe. If I could make a meal out of Nigiri alone, I would but with just two pieces per serving. It definitely adds up quick. We also got the big kahuna roll and the Pittsburgh roll. The big kahuna was delicious, with a spicy kick at the end thanks to the jalapeño. had a lot of depth of flavors and good texture. We finished off with the Ube crème brûlée, which was really rich and very Ube forward, definitely a unique and yummy dish. Prices are pretty standard for the area, for all this we each ended up paying about $80. Can't wait to come back and try more, and hopefully sit in Marvis' section again!