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    BurnDown

    4.2 (210 reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

    BurnDown Photos

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    Recommended Reviews - BurnDown

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    Espresso martini and chicken fingers
    Naseem Z.

    I've been here twice recently and enjoyed both times! The place is big they have multiple floors. We went for brunch on Saturday and they had a deal on espresso martinis-great service at the bar. Hung out then ordered some food to go with the few rounds we had. Also went for happy hour during the week and they had a special on the old fashioned drinks. I got the steak tacos and they were pretty good. The meat was great. They also happened to have trivia that night. Overall this is one of the those places you can always guarantee to meet up with your friends and have a good time.

    Kimberli R.

    I love a roof-top bar. Four levels including the roof. Restaurant is on the first floor. Fun spot for a nightcap or some drinks that glow in the dark. Great music. Tasty Bloody Mary. The vibe is party time. Big screen TVs and music all around. Parking on the street.

    Old town burger $17
    Steven S H C.

    Something new, kinda far away from my home base but Yelp photos looked great. Here I am. Made reservation (1st floor only) but most of the 1st floor was empty for early Friday afternoon. Got a table, immediately greeted by our server. Ordered drinks and the food. Went to wash hands and checked out the roof top and rest of the floors. Each floor had bars but the roof top. There were already people by the fireplaces (several). Will be a nice place to hang out. I guess you order from the bar, get a buzzer and they will bring to you as on option? Two entrée we ordered arrived quickly. Just basic tavern food but thats what we wanted and looked pretty good. Burger with fries and rueben. They were excellent. Buns were soft, browned up nicely, didn't fall apart from me biting into it. Saved up the half of the rueben for next morning. Yes, it was very good after nuking it. One thing that was terrible. Creme Brulee Cheese Cake @ $10 Don't waste your money on it. If you like cheese cake, maybe. Overall, our server was awesome. Fries were top notch, lots of drink specials. Awesome atmosphere. Go and say hi to "Big Boy"!

    Alejandra B.

    We're visiting Denver and this place had caught my attention because the food looked good and it was rated well. Upon arrival, I was so impressed. The atmosphere is perfect; it's just the right amount of relaxed and lively. I love the decor, the lighting, and the fact that there's plenty of seating. The food was delicious, we got the French onion soup, crispy coconut shrimp, and the braised short rib. Our bartender Stephanie was incredibly friendly and helpful, by far the best bartender I've been attended by in my history of drinking lol. She seemed like such a genuine person, definitely someone who puts care into the what they do. I love that they had pool tables; I'm not the best at pool but it's always enjoyable to play. The choice of music was great and I like that the music itself wasn't too loud so I could still talk and hear my own thoughts. No complaints whatsoever, this place is phenomenal. I would definitely come back here.

    Burndown is a one of a kind location. I love the setup. Anytime anyone is looking for good food and drinks, I recommend Burndown! The staff are welcoming and I like the set up to pay before you receive your food order. That way you can leave without waiting on your check. The rooftop is awesome also.

    Steak frites
    Emma B.

    Adding to my review- They have such a fun vibe on the third floor for Christmas! Be sure to make your way up there!! We tried the Steak Frites- it was SO good!! Service is always quick even when they are busy. We love this place and will always come back!

    Cocktail
    Khloe D.

    Oh my goodness this place was everything and more. The vibes inside were cool downtown alongside the rooftop bar. The service was great, kind workers and fast pace without rushing you. My favorite thing I ordered here was definitely the GF wrap. Rarely ever do restaurants have GF wraps and this one was amazing. Crispy and fresh.

    Rosemary's Baby's Mule
    Mark S.

    Really cool space with multiple levels and areas, good food, attentive servers (even during busy game days!) and overall a great place to catch a game! The Silk Suit wasn't quite my flavor (it was a more bitter drink than I usually like) but the Rosemary's Baby's Mule was much more my speed. The Mexican Street Corn Dip wasn't the best I've had, but it was a solid appetizer. The Nachos were excellent, piled-on toppings and a nice kick of heat! The Old Town Burger was good, but a little dry and was sweeter than I would have preferred. Can't complain about any of it, just some of the items weren't my preference and I'll just order some different things next time!

    Tyler N.

    BurnDown's a good place for food or drinks! I've been here about almost 10 times across my time here in Denver, and I can say I've never had a bad time. It does get a bit crowded, but that's to expected of a place people like. I like the idea of multiple levels with the main floor being the closest to the restaurant environment. The food is decent, but on the pricier side. It's a reliable spot for big planned parties and impromptu quick grab of food and drinks. The drinks are pretty good with interesting concepts. A little playful, I like that. Definitely one of the fav spots to go to!

    Blue velvet
    Nina C.

    Came here on a Sunday night, and it was my first time coming to this area in a while. I had no problem finding street parking right across the way, which was nice. Inside, they are three floors, but have a loft style build out, making the ceilings so high and the place feel really spacious, with its authentic log cabin and mountain fuel and matching decor. With TVs and comfy seating all over, it's a great place to watch sports, there's also a pool table. I had the blue velvet cocktail, and I'm a sucker for any drink with an egg white, but this was honestly so delicious. I also tried the Elote chips and dip appetizer, but was a little bit disappointed, I felt like the corn really lacked any seasoning. We tried the wings, too, I wasn't as much of a fan of the lemon pepper dry rub, I felt like they were a bit TOO dry, but the garlic Parmesan were really good. Their ranch sauce is also yummy. We also tried one of their burgers and the French dip sandwich, both of them were pretty good, nothing exceptional, but definitely happy with what I expected for bar food. Thanks!

    Terry K.

    4 levels of food, fun and frolic. Here is my story: Looking for a place to dine and imbibe, my travel partner and I end up at BurnDown. This Establishment consists of 4 levels. I'm sure in the deep of summer, the 4th level can get a bit hot! But likewise during the winter it can be cold and maybe closed because of snow. The food is basically fried, and fried but dressed with a variety of sauces and dressings. Among the several dishes we ordered our favorite was the friend chicken drumettes which is seasoned, dusted in their "BurnDown Rub Style" season rub, then deep fried and served a dipping sauce of your choice. That Rub!!!! If I were a Denver resident and worked close by, BurnDown might become my HH place of refuge... LOL Parking no bueno ! Unless you go after 5:30 pm on the weekdays. DO NOT parkin the shopping area or Sam's Club or you will be towed Moderately priced! Service stable and relatively pleasant Repeat? More than likely if I'm in the area

    Nachos
    Stephanie K.

    Great little sports bar, outside seating is always a plus. The fries were good, very well seasoned and crispy. The turkey sandwich was great, the rosemary bread on it made is delicious. The nachos were top notch, very sloppy with toppings soaked through. The corn was also good, not spicy at all but still good. The drinks were okay. Service was attentive and quick.

    Coconut shrimp
    Ali W.

    Overall, I was pretty impressed with the food/drinks. There was a great happy hour menu too from 3-6 and day specials. (1) Coconut shrimp: super delicious and the sauce was perfection! (2) Corn dip: love the concept of this but overall my least favorite dish. Honestly didn't taste like much (3) Buffalo chicken wrap: Heavy on the buffalo sauce but good flavor. Sweet potato fries were delicious too Service was great Draft margarita cocktail was really well balanced and you could taste it actually had alcohol in it, which I like and not typical with draft cocktails. Beautiful views from rooftop deck and has pool. Tons of seating Pretty impressed! Will be back

    Entrance

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    14 days ago

    Fantastic happy hour! Lots of floors with outside pario spaces, sun or shade. Food was delcious and beer was cold. We will be back.

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    Page 1 of 6

    Ask the Community - BurnDown

    Is the kitchen open all night for dinner?

    On Fridays and Saturdays it’s open until about 10:45/11:00pm. The rest of the week it’s open until about an hour before closing. We make minor adjustments depending on how busy things are, so we always recommend calling ahead if you’re worried you… Read more

    Do you have elevators for handicapped customers?

    Yes we do. It goes up to the second and third floors. - bd mgmt

    How do you make a reservation for 8 people?

    For larger parties (8 or more) we ask that guests call in to discuss options with our managers or hosts. - bd mgmt

    Does Burndown allow under 21 year olds to enter?

    Yep!

    View All 5 Questions

    Postino 9CO

    Postino 9CO

    4.5(405 reviews)
    2.9 miSoutheast
    $$
    Happy hour specials
    Catering service

    Obsessed with Postino's board & bottle! I know, it's a tough day/time with it being…read moreMondays/Tuesdays later in the evening, but if your schedule permits and you can work this in, it's such a fantastic deal! And the bruschetta are always sooo good, as well as the vast majority of the wine options! I can't say I've ever been disappointed. The staff is always very helpful and knowledgeable if you can describe to them what kind of wine you want and like. As for the bruschetta, like I mentioned, they are all good, even the ones that aren't my personal preferances they stiill aren't bad, but my absolute favorite is the artichoke. I usually get two of them because it is so creamy and delicious. I also like the salami a lot, probably my second, and the lox/salmon is good, too. PS, you can also recork your bottle if you aren't a pro wine drinker for the board & bottle special. It's truly a no-brainer for the price to go ahead and get that bottle and 4 slices for a mere $25. I've tried a few other things here, as well, I can't say anything bad! And the place is often packed so that says a lot.

    Postino always has a solid selection on their menu and really creative designs in their…read morerestaurants. I've visited each one around the Denver Metro area, and I love their level of consistency, but also staying unique. Recently, some friends and I stopped in for a happy hour drink and some small bites. The weather was warm so we sat out on the patio and once the sun, our waiter turned the heaters on to keep it comfortable. Everyone enjoyed their food and for the most part, the wine choices were on point as well. The one drawback I would say was our service was not the most attentive. Our server also did not know much about the wine choices, but having had very different experiences at other restaurants I think this may have been a one off situation.

    Photos
    Postino 9CO
    Postino 9CO
    Postino 9CO

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    BearLeek - Three places this incredible steak is going: my full chipmunk cheeks, my happy belly, and my very glad soul.

    BearLeek

    4.4(54 reviews)
    3.6 miFive Points, Northwest

    I had a great experience with my girls here. I don't think there was anything that I didn't enjoy!…read more We started with Bread and ButterBear, Burrata, Seremoni Rockfish Crudo, Waygu TarTare. We then had the Crab Tagliatelle, Ricotta Agnolotti and Lamb Shank. For dessert, we had the Carolina Gold Rice Pudding and BearPop. The ButterBear was super cute and tasty. The bread was super soft! The Burrata was surprising with the chili crunch. It paired really well! The crudo was tasty as was the tartare. I really enjoyed the crispy Cheddar Crisps. The tangy, salty cheese from the crisp cut the fat from the tartare well. The pastas were both good. I could probably have eaten an entire serving of the Crab Tagliatelle myself, haha. I thought it was really yummy. I think my favorite part of the meal was dessert. The Rice Pudding was so good! The coconut milk, the miso caramel popped sorghum, and the rhubarb compote were such a lovely combination on the rice pudding. I want to go back just for that dessert! The BearPop was also delightfully refreshing! The passionfruit paired super well with the Black Garlic Salsa Macha. Sweet and salty is timeless. Service was wonderful! I would definitely come back!

    While we had exceptional service with kind staff and ambiance was not too loud you couldn't hear…read moreyourself but still great for groups, unfortunately food was... eh. It was someone trying too hard to over complicate flavors by mixing too much savory - sweet and forgetting sometimes good food is simply, good. Nothing was horrible, nothing memorable in a good way. Maybe stop trying so hard When best thing about the restaurant is their dinner roll and garlic butter, I don't see that as a good sign.

    Photos
    BearLeek - Interior

    Interior

    BearLeek - Fried Chicken

    Fried Chicken

    BearLeek - Tuna

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    Tuna

    Work & Class - Butterscotch Pudding & Blueberry cobbler

    Work & Class

    4.5(1.9k reviews)
    3.4 miFive Points, Northwest
    $$

    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

    Photos
    Work & Class - Restaurant

    Restaurant

    Work & Class - The Massive Attack Salad

    The Massive Attack Salad

    Work & Class - Front door

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    Front door

    Point Easy - Rigatoni alla vodka

    Point Easy

    4.7(89 reviews)
    3.6 miNortheast

    My husband took me there to try a new place and OMG... we LOVED it. The food was so fresh, and full…read moreof flavor. We had the caviar with the potato chips and it was SO good... we're already talking about going back just for that. The pasta and drinks were delicious, my husband asked for a second drink (it was that good), and the kitchen surprised us with an asparagus dish that was super refreshing, tender but crunchy! Writing this is honestly making me crave the pâté again. The only thing I'd change is the bread was a little less toasted and not burnt. Overall, highly recommend. So delicious it is a definitely a spot we'll be back to soon.

    Perfect fine-dine spot for a lovely date night. We were initially expecting a lot more vegetarian…read moreoptions but they were only doing their 3-course meals that day. We got the Cure farm spicy green salad - the vinaigrette was absolutely delicious. The dates added a nice sweet touch to the whole dish. Perfect start to the meal Rigatoni alla vodka - the sauce was terrific and the rigatoni was well-made The grilled bison (but vegetarian - with the trumpet mushrooms) - the sauce and spice rub on the mushrooms were good but the mushroom hadn't absorbed the flavors very well. Our drinks were the '23 Tyler pinot noir (recommended pairing with the third course) and the FIG-gure-it-out cocktail. Both were smooth and the cocktail was well-made. I was expecting it to be less sweet but it was delicious nevertheless. Our server was wonderful and was very accommodating of our dietary restrictions.

    Photos
    Point Easy - Bar and seating inside

    Bar and seating inside

    Point Easy - Charred Cabbage

    Charred Cabbage

    Point Easy - Current ly present cocktail

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    Current ly present cocktail

    BurnDown - bars - Updated May 2026

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