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    Real Seafood Company Ann Arbor

    3.5 (509 reviews)
    Closed 11:45 am - 10:00 pm
    Updated 3 weeks ago

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    REAL SEAFOOD COMPANY ANN ARBOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Real Seafood Company Ann Arbor

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    Robert Mondavi Cabernet Sauvignon
    LaKisha B.

    I walked in and it was pretty quiet. I sat at the bar and was tended to immediately. This was my second time coming here and it did not disappoint. The first time I came i had the fish tacos which were amazing but I wanted to try something different. I ordered the She Crab Soup which was kind of like a corn chowder with crab and it was pretty good. I would love for it to be a little thicker but that's my preference. The star of the show was the shrimp and scallop risotto. I was absolutely delicious. I was thoroughly pleased with it. From the service to the food, I had an amazing experience.

    I love savory, briny anchovies with my salad.
    Ann W.

    I'm a bit surprised that I've never visited this restaurant. I love seafood and tend to favor it when eating out because I'm not great at preparing it at home (my swordfish is always overcooked - sigh). Downtown Ann Arbor was crowded on a recent weekend; Real Seafood offered sanctuary both from the heat and the noise of those crowds. While it was early during service, the restaurant was quickly filling up. I was glad I got in before the rush so I would not have to sit too close to other diners. A server had just pulled out pan after pan of freshly baked bread, lightly dusted with poppy seeds from the compact oven. I was looking forward to my meal! I started with a pot of steamed mussels in a white wine garlic sauce. The mussels were large, as was the portion size. While the bread would have been perfect to sop up the sauce, usually how I tend to enjoy my mussels, it was also great just with the butter. A side salad is available for an upcharge. I had Caesar's salad topped with anchovies. Anchovies! In addition to the mussels, I had a classic, the lobster roll. I appreciated the grilled roll that held an okay amount of lobster meat in a light mayo. The fries were lightly battered and crispy, good but not perfect. Even though I had a light breakfast and no lunch, the mussels, salad, and bread filled me up. Consequently, half of the lobster roll went home with me. My server was attentive and quick to respond to my requests.

    Loletha D.

    This is true fine dining! Very clean professional restaurant. Service was excellent, down to the visit from the GM. Each dish served was flavorful and cooked to perfection! Seafood was fresh...crab cakes was not made with a bunch of unnecessary fillers, it was sooo delicious! The salmon was really good as well. The mashed potatoes were just as delicious. The crisp of the rice from my appetizer was really good along with the flavor. We even enjoyed the dessert. As soon as we get back to the area this will be our first stop.

    Chilled Seafood Sampler* - Regular
    Linda I.

    I have enjoyed going to Real Seafood Company for well over a decade. Consistently yummy seafood. It might not be the best value (pretty expensive and portions aren't necessarily large), but we like the food, the ambiance, the service. It's an approachably nice place to get a good meal. I also like that you can kind of create different experiences for yourselves. Feeling more casual? A steamed mussels bucket with a side of fries is a great meal for $18. Or the seafood alfredo is good bang for your buck too. Feeling a little more upscale? Their twin lobster tails are consistent and decently sized. Lots of fresh and specialty fish options. Delicious bread and butter to start (that's really unique!). Large wine list!

    seafood special (not on menu)

    our server was very friendly and had great knowledge of the menu. the food arrived quickly and was very good. we had a party of 6 and everyone liked their food. keep it up real seafood company!

    Beer and oysters dinner by Short's brewing!
    Beth H.

    Great event! Only note would be that the all you can eat oysters is misleading. It was not. It was all you can be SERVED and eat within 30 mins. The time limit was not well communicated. (if at all) The rest of the menu was crap. We were there for the oysters anyway. Service for this event was excellent. The Beer rep was fun and engaging. The other diners were fine but some annoying. I was grateful we didn't have to sit together or head up to a buffet-style. If this will be the same set up again, we won't attend, but if it truly is unlimited "all-you-can-eat" as advertised, then it would be worth it.

    Grilled Atlantic Swordfish
    Ed G.

    This is my oh, so favorite seafood establishment! Everyone there, ftom the hostess to the waiter/waitress , to the bus people are there to make your experience the best possible one you could have. I love this place!

    Bread!!
    Steve Z.

    We visited the Ann Arbor location on our way to an event... This place (and EVERY Real Seafood Co) is simply awesome. The Service, the friendliness of the Staff, and of course, THE FOOD!!!! We tried to eat the entire menu but fell woefully short. We started with Broiled Oysters, a Clam & Mussels Steam Pot, She-crab soup and the complimentary soft, warm bread. All of these things were fantastic. Our main entrees were Paella Valenciana (must) and the Lake Erie Perch Meunière with a Crab Leg accompaniment - stupid good my friends... Our drinks were also well done - the Blood Orange Mule, the Peach Mojito and the Pineapple Ginger Daquiri. My wife loved the Daquiri the most, but all were great. If you haven't been to any of their locations in Michigan - it's worth the drive.

    Beef tenderloin, mashed potatoes and asparagus
    Natalie T.

    I have to say Real Seafood is consistent. I feel like I know the food will be fresh and tasty. The service was good and the ambience is cozy. We went with the beef tenderloin with mashed potatoes and asparagus, crab cakes with veggie medley (roasted butternut squash and carrots with a maple glaze), and mashed potatoes. I'm sad they got rid of the blue plate special. I thought that was a good way to try a variety of seafood dishes at once. There are other options to choose from though so that won't keep me from visiting again and working my way down the menu. If you're in the area, I definitely recommend trying it out.

    Menu
    Darrell K.

    I went here as a suggestion for a Birthday outing for my friend. It had been a long time since I had been here. I made reservations and planned the outing. There is a parking structure around the corner so walking is not to bad. I had dropped my friend off as it was chilly. She went in and asked about the reservations. When I arrived I was told that they could not find my reservation. That was odd because I had just received a text alert an hour before. However, we were seated. The place is nice and comfy. Our waiter Zac quickly served us and suggested a few appetizers and entrees. I ordered the crab cake and garden salad as my appetizer. I also ordered the Chilean Bass for my main entree. Matt was great. Very attentive and friendly. When I told him that it was my friends birthday he even offered to sing and in Italian to boot! I was like go for it Zac! It was awesome and appreciated. The food was great! The crab was lump crab and was one of the best. The fruit salad was also great. The dressing and the combination of walnuts and fruit with salad really appealed to me. The Chilean bass had an Asian sauce and the bass was tender and tasty. I would like to call it AWESOME. The taste was great. We topped it off with Key lime pie. It was good but in comparison I have had better. Overall this place was great the last time I came here and was just as good. I was not disappointed. I will plan on coming back sometime in the near future.

    Jessica M.

    I'm coming to update, because honestly we love it that much. What started as a birthday of coming to A2 for a discounted dinner, has turned into a tradition of still coming to real seafood even with no seafood discount post covid. The food is just delicious. Pricey, yes. But for good seafood well worth it. Our server this time was Zachary, and he was attentive and delightful. The crown jewel? Always the miso glazed Chilean sea bass. Buttery, yet complimented well by the zing of the wasabi, and the salt of the soy. Nothing compares. Sort of like the song, thanks Sinéad O'Connor.

    Rue N.

    We were looking for a good seafood spot and ended up at Real Seafood. It's a nice space with plenty of seating, and our server Katie was great. We were a party of five so we ended up in the raised seating in the back which was nice and a bit separate from the noise near the entrance. We ordered escargot, crab cake and oysters for our starters. All of them tastes great, but I the crab cake was literally a single cake so that was a surprise. The oysters were very fresh, but I'd say the escargot was the best bite. A few of us had the clam chowder and it was excellent, really hearty. For our mains the table had fish tacos (got rave reviews) , miso sea bass (also tasty), fish and chips (bad. The fish tasted like it was fried too long and the chips are French fries not wedges), house and kale salad (really good!) and the Brussels sprouts (would not recommend). Overall, there wasn't much middle ground with the food--either it was yummy or bad. Overall it was an okay time.

    Lobster roll, very good!

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    Page 7 of 13

    Ask the Community - Real Seafood Company Ann Arbor

    What is served with the Crab Cake Dinner?

    You choose your sides. Sides are listed in the menu

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    Frita Batidos - Frita & Batidos

    Frita Batidos

    4.4(2.5k reviews)
    0.1 miDowntown Ann Arbor
    $$

    One of my all-time favorite spots in Ann Arbor. I'd highly recommend the beef frita and making it…read more"loco" (adds Munster cheese, chili-lime salsa, tropical slaw, avocado spread, and sunny side up egg). The bun is really soft and made by Zingerman's. This is a messy meal and requires a fork and knife to be eaten as the toppings are piled high. A lot of people order the garlic cilantro fries, but I personally prefer the regular fries as the chili mayo they come with is amazing. Budget more time than you think to eat here. It's open seating, though you are not supposed to reserve seats until after you have ordered your food. During peak hours, there is sometimes a long line to the door, which can take about 20m. It's not ideal for big groups during peak hours, as it can be difficult to find a spot for a large group. Definitely a must try if you have not been!

    I see why every Ann Arbor native recommends taking their visiting friends here as the vibe is…read moregiving campus lunch benches but with the juiciest, most flavorful burgers. They order chipotle style where you can create and customize your own burger or order off their set menu. Service was speedy and hot! Churro was a bit doughy and not as light and crisp - felt more like a donut on the inside, but not sure if that's maybe more or less accurate.

    Photos
    Frita Batidos - Treats with a flare... check out the tequila! Add a little Cuban dark rum :-) love it!

    Treats with a flare... check out the tequila! Add a little Cuban dark rum :-) love it!

    Frita Batidos - Aromatic Pulled Pork Bowl over Simple Salad

    Aromatic Pulled Pork Bowl over Simple Salad

    Frita Batidos - Cajeta Batido

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    Cajeta Batido

    Krazy Jim's Blimpy Burger - Double

    Krazy Jim's Blimpy Burger

    3.2(347 reviews)
    0.1 miDowntown Ann Arbor
    $

    An average burger experience with reasonable prices. Did not feel as though the fries were…read morecrispy/well cooked, and the chili cheese topping lacked salt. The burger was fine - the patties are very small so would recommend getting 2 at least. Would recommend looking at the website for how to order prior to going, because otherwise the service experience might be a little stressful/uncomfortable.

    Krazy Jim's Blimpie burger-is indeed one of the craziest places I've ever been to purchase a…read morehamburger. I was in the neighborhood as I was conducting some business at the University of Michigan. It's pretty much a very small old house converted into an ordering counter and kitchen behind. When you come in, you are expected to have your order ready to spit out without any hesitation or you get cursed and screamed at by the person at the counter. I had read that this was their modus operandi so I wasn't shocked! The burger was cooked on a flat top that was well loved. As I really wasn't sure of the condiments they offered. I just told them to load it up. My Burger came with a nice toasted bun-it had a freshly made burger, lettuce, tomato, onion, ketchup, mustard, and mayonnaise. It was very tasty. Krazy Jim doesn't do any advertising, but there were an abundance of college students waiting in line to order their burger. It feels to me like he is a legend of sorts as is the Blimpie Burger. I'm glad we arrived when we did as there was only a short line. Next time you're in Ann Arbor, Michigan, check it out. You won't regret it.

    Photos
    Krazy Jim's Blimpy Burger - Cute sign

    Cute sign

    Krazy Jim's Blimpy Burger - Cauliflower

    Cauliflower

    Krazy Jim's Blimpy Burger

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    Echelon Kitchen and Bar - Amuse bouche from the kitchen

    Echelon Kitchen and Bar

    4.1(92 reviews)
    0.1 miDowntown Ann Arbor

    7-24-2026 Braved the crowded downtown (Morgan Wallen…read moreconcert) to try this AA jewel. The interior has a modern elegance with custom wall canvasses (recognized West Park amphitheater). Our server, Kobe, was excellent and we ate our way enthusiastically thru several courses the stand outs being the brisket and baked Alaska. Great way to celebrate our friend completing her internship at a Detroit law firm.

    Really enjoyed our tasting menu here! This place has been open for a while - overtook the old…read moreMongolian BBQ space in downtown Ann Arbor and I've heard mixed reviews. Mostly that it's a bit overpriced for the portions. They do have vegetarian options but not a lot. It's one of those cases where you can pay $20 for a plate of vegetables and expect that to be a full mean but if you eat meat or fish you're getting something a bit more substantial. I was hesitant to come for just dinner and order à la carte for that very reason. So instead: we came for the vegetarian tasting menu. They offer a vegetarian, vegan or pescatarian (as well as regular Meat) tasting menu on Wednesdays and Thursdays only and it's 5 or 7 courses. We did 5 which was plenty. It was a very vegetable-forward meal but it was a good way to try their menu. I do wish they had more vegetarian protein offerings but again, the flavors were fantastic. Our server was knowledgeable and attentive and was able to explain each dish with detail. I'll def come back but I hope they offer some protein options like beans or tofu or something for their herbivore friends!

    Photos
    Echelon Kitchen and Bar - Love the light fixtures. The different sizes and placement make them look like effervescent bubbles floating in the room.

    Love the light fixtures. The different sizes and placement make them look like effervescent bubbles floating in the room.

    Echelon Kitchen and Bar - Torchietti: smoked oat cream, olive, roasted mushroom, sun-dried tomato,& grilled scallion conserva

    Torchietti: smoked oat cream, olive, roasted mushroom, sun-dried tomato,& grilled scallion conserva

    Echelon Kitchen and Bar - Root vegetable cake

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    Root vegetable cake

    Sava's - Blueberry Cheesecake

    Sava's

    3.9(1.5k reviews)
    0.4 miDowntown Ann Arbor
    $$

    Staff was wonderful Business was beautiful inside and clean…read moreFood was good i'd come here again, i went with my coworker and got the fish tacos

    Great Brunch, good Lunch, but menu could use more variety!…read more Savas is an adorable restaurant with a really welcoming atmosphere; the space is cute, the environment is lovely, and the staff is genuinely amazing every single time. My first visit was for brunch, and it completely won me over. The buffet had a wonderful variety of food, the mimosas and cocktails were delicious, and for the quality, variety, and service you get, the price point is very fair. I left thoroughly impressed. I came back for lunch excited to experience it again, and while the staff was just as warm and the environment just as great, however, this time the lunch menu didn't quite live up to my expectations. They offer salads, sandwiches, mac and cheese and similar American-style comfort food, which is totally fine, but for a restaurant of this caliber I was hoping for something a little more exciting. I ended up ordering a salad with added shrimp, which was absolutely delicious, and a pomegranate rosemary lemonade that was incredibly refreshing - perfect for a summer day-. But if you're not in the mood for sandwiches, salads, or mac and cheese, your options are pretty limited. My suggestion: keep doing everything you're doing because the hospitality and atmosphere are truly special, but consider expanding the lunch and dinner menu for those looking for a heartier or more diverse meal.

    Photos
    Sava's - Inside restaurant

    Inside restaurant

    Sava's - Cheesecake ($12) - bruleed, strawberry jam, berries

    Cheesecake ($12) - bruleed, strawberry jam, berries

    Sava's - Raspberry Lavender Lemonade

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    Raspberry Lavender Lemonade

    Real Seafood Company Ann Arbor - seafood - Updated September 2026

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