After seeing this storefront for years, I finally went inside!…read more I was in the market for a raffle basket for the Midwest Regional meeting for Soroptimist, a nonprofit empowering women & girls. I wanted a unique basket that celebrated Indianapolis (since I'm part of the Indy Metro Club.) What a treasure trove of Indiana products! Even more impressive was the staff expertise in creating a beautiful basket/bag/box for presentation! I will visit them again to buy unique gifts!

I'm not sure how I've lived in Indy for so long and never entered into this precious little piece…read moreof Indiana tradition. I stopped in today to create a gift basket for some clients. Now only do they have an enormous selection of Indiana made products, candies, snacks and apparel, but they also worked some of my company goodies into the basket. They were kind, attentive and so welcoming. This was a true Hoosier hospitality experience and I can't wait to come back when I have more time to look around. Proud to be a Hoosier (not an IU Hoosier, but you get it )

I had a great experience attending a recent Tinned Fish Tasting at Public Smokehouse. I checked in…read morewith the young woman tending the register and she gave me the lay of the land as well as a souvenir tasting fork of my choice. There were a few designs to choose from: a lobster, an oyster, and a fish, from what I can recall. She also introduced me to our gracious host for the evening, Nolan, who was running the show. Nolan is a big ball of energy and a joy to be around. He set the vibes to light, fun and whimsical and I really appreciated that. Everyone moved around the room freely, visiting all of the tasting stations that were set up with whimsical, hand-drawn decorations on the paper tablecloths (much like that seen on the Pinterest commercial). There were 6 different ones, all with multiple options at each station. I tried sardines, razor clams, pickled ramps, an entire array of Fishwife tinned items, mustards, seafood dip that is made in-house, oysters, the list goes on. They also introduced me to an Indiana-based soda company call Bollygood, with Indian-inspired flavors. I love, love, love the Lime Basil Cumin flavor. I wasn't too sure about that combo, but it was delicious and super-refreshing. It smelled like a taco...but didn't taste like one! The Lemon Mango Turmeric was really good too. I also enjoyed the demonstrations lead by Chef Amber. She also has a light that was a pleasure to witness. I could just tell that she really loves what she does. While she does not work there, she still gets to come back for the fun stuff (her words). She has been a huge influence on the whole tinned fish movement at the smokehouse and develops recipes and curates these events alongside Nolan and the team. I loved both recipes that were shared with us and her enthusiasm to show us how we can elevate the tinned fish beyond the can. We mingled. We made friends. I spent a pretty penny on several of the delicious items that I was introduced to. I look forward to attending more events here in the future.

Attended their Behind the Scenes Charcuterie Tour and Tasting event last weekend. This was a great…read moreexperience. The retail market was small but packed with a lot of products. Here are my takeaways: Tour: Once we got our health and safety standards attire, we made our way through the warehouse tour. So interesting to see each step of the process. Affordable way to spend a Saturday morning and you can try some cool charcuterie meats like a fancy person. Shop/Product Reviews: As mentioned before,the retail shop is packed with products. Plenty of items to make a gorgeous charcuterie board and tasting plates. I did try a sample of the gin and juice salami, which I did not like. I found 4 great items that I will probably purchase again in the future: Big Red Salami made with Wagyu, Soprosseta, Tulip Tree Trillium Cheese and the amazing confection...Miso Bacon Caramel Bar. That and the Soprosseta stole my heart. Go there, try samples, buy what makes you smile, and live each day to the fullest!

Cadillac decaf coffee, i've never really felt passionately about decaffeinated coffee until I…read morevisited Heidelberg. I've driven by the Bakery, so many times and wanted to stop, but I was always in a hurry. My sister and I went in and we each got a dessert and because it was four in the afternoon, we got decaffeinated coffee. The refills were free and we sat at the little counter like we were at a diner and enjoyed everything about this iconic little bakery. The decor is a eclectic. We just took our time and looked around and laughed at so many signs and odd little things that were placed over the years. On the way to the ladies room, you will find out that the gentleman that started the restaurant fought in one of the world wars, and you will see his worn out shoes, his uniforms, his letters of accommodation and Learn his story. Now let's get to the desserts. We shared some type of a wonderful lemon pastry and a black forest cake. Best black forest cake I've ever had. Savored every bite. We were able to buy the last of the springle's that they had made from Christmas. FYI, if you don't like black licorice don't buy Springerle's but you can only get them at Christmas because it's a German tradition and they won't work in the summertime because of the humidity. Things that I learned that day. We saw that they had a dinner menu with a huge variety of different bratwurst and assorted sausages that we would like to try sometime. We ended up spending an hour and a half in a beautiful little place that we thought we were just going to stop and grab desserts to go.

Love this place! We have been coming here to get birthday cakes since I was very little! There…read moreare so many cakes and pastries to choose from. We usually pop in to grab items from the grocery or to pick up things from the pastry case. Today we had lunch here too! Service was friendly and quick. We came in right before a big rush (around noon on Saturday). Highly recommend!

I'm a big food hall fan and this one does not disappoint! It's newish and still looks pristine…read more There's a ton of awesome vendors, even beyond just food options, which is cool to see. There's a lot of seating scattered through, including outside, which can sometimes get tight in food halls, so I love to see that, too. A few more highlights for me... + Twenty Two the juice spot has been fabulous both times I've had the pleasure of trying them. + Pumpkinfish is a retail gift shop that has so many cool things! They do a great job at curating the items, everything ranging from Indy themed knick knacks to locally made art and jewelry, all quirky and unique. + The variety of food they have is amazing. Everything from Greek, Asian-fusion, Mexican, and ice cream to a bakery, poke, pizza, burgers, and more. There's something for everyone. Overall, Indy is lucky to have a place like this. If I lived nearby, I would be here all the time!

Wow! What a pleasant surprise to find and visit this location…read more If you love exploring multiple food and drink cuisines under one roof, you are in luck! There are several fantastic food halls and multi-concept venues to match your vibe. Great way to reinvent/repurpose an old building. There are way too many venues to mention; so there is chicken, Greek, pizza, Asian, seafood, bbq, beer, liquors, sodas, burgers, bakery, ice creams, Brazilian, Venezuelan, Mexican, noodle bar and more. I had a fishsimmwich. Drink, fish sandwich and chips $12. Tasty sandwich, potato chips mixture of plain and cheese, plain were good, not a cheesy chip fan, but sandwich was good. Definitely a great place to visit! Lots of seating area. I really like the concept! I believe it was an old Coca Cola production building back in the day. J's Lobster and Fish Market! The biggest dilemma is which one to chose. Can't wait to comeback some time to try something else; unfortunately it a tad big commute but one day " I'll be back! "

I love bread! This place has great bread selection and other goodies too. This spot is located in…read morefountain square, but Amelia's has grown over the years and they have a couple other locations too around the city. This one is good for grab and go, unless it's nice out and then you can enjoy seating located out front. Service is friendly here. The workers are always up to answering any of my questions. They told me the olive bread is only sold on Wednesdays. I've never had it, but it sounds good. The bread I love is the focaccia. They sell it in a square loaf for $5. I like to eat this bread plain, with cheese, or make a sandwich with it. I also purchased a chocolate croissant (I love me a good chocolate croissant) and it was so flaky, buttery, and filling, very delicious. I warmed it up a bit at home and enjoyed every bite of it. Ive had a coffee from here and it was good, coffee and bread is a great combination. To get here, you have to find street parking as they don't have a parking lot. I usually find a side street to park at that doesn't charge.

All I can say is that it is probably a good thing I don't live close to Amelia's because it would…read morebe hard to resist visiting every morning for breakfast. Fantastic breads, pastries, cookies. Lovely cheese and meats to pair with fresh bread for a casual lunch. Just go, trust me.

What a cool little market! They have so many "interesting" foods and delicious items! Molly was so…read morehelpful and showed us all the ins and outs of the market. I highly recommend a visit to check out all they have to offer!

Had to check this place out...was lucky enough to grab a "Too Good To Go" bag of goodies for…read morediscount! First time in and I promise I was overwhelmed with excitement and extreme fascination with this place! So much to look at, so much to buy to try and I even love they have sandwiches to order. I'll def be back in for one. Nolan was a very great guy full of great energy and enthusiasm. I'm glad I was able to come in and talk to some awesome staff. The variety of items is really great. I love that the ambiance was like restaurant meets candy shop but the candy was cheeses, salami, and so many choices of goodies for charcuterie boards! I seriously gotta come back and bring my bf he's going to want to buy some things. Can't wait to pop back in!

This is right up my alley--an upscale atmosphere but not too pretentious (casual). The 2 sliders…read morewith Mac 'n cheese was the perfect amount of food. I paid the $8 to upgrade the mac to lobster mac...so delicious & so worth it (the upgrade was so unnecessary but so necessary, iykyk!). I also love that they allow you to mix & match on the sliders (filet, fried shrimp, or wagyu beef with Brie). I went with 1 filet and 1 wagyu beef, which was also perfect! Would love to try the fried shrimp at some point. The accompanying aiolis perfectly complemented the sliders! I completed my meal with a lemon drop martini. Service was friendly & attentive. Will definitely keep this spot in mind the next time I return to Indy & would highly recommend to others. In fact, I found it superior to my experience @ Harry & Izzy's--much more my vibe!

Several floors above the legendary Saint Elmo Steakhouse, sits 1933 Lounge…read more Here, spaced out between several cozy rooms, equipped with small group seating arrangements, you will find a speakeasy themed cocktail lounge with small plate food also available, and a selection of exquisite period, vintage, and modern cocktails. The period atmosphere and ambience is absolutely intoxicating. This is a perfect starting place for pre-dinner cocktails, leading up to a fine dining experience at Saint Elmo's Steakhouse. The service was superb, friendly with plenty of recommendations on what to try. This venue gets my highest recommendation, and I very much look forward to a return visit, and hopefully to introduce some of my closest friends to this incredible experience.

Their website www.artisanosprovisions.com is really cool and my order showed up fast!read more

Wife and i have been going there for years. Wonderful people who own it. Highly recommend.read more