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    Reckless Noodle House

    4.4 (554 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 1 month ago

    Reckless Noodle House Photos

    Business Info

    RECKLESS NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Reckless Noodle House

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    Dill rockfish. Best dish we had because of the herbs
    Moe T.

    Nothing particularly appealing. Dill fish was probably the best thing we had. Beef in betel leaf was tasty but much less beef than other places we've had this. Mala beef cheeks lacked flavor and spice level was low. I should have known this was going to be very average

    Crispy Saigon Carmelized Prawns: very flavorful, but too salty
    Hucky K.

    Pros: good vibes, food is flavorful, parking is easy, there is plenty neighborhood parking available nearby Cons: some waiting staff is friendly and helpful, but not all, service is inconsistent, food is on the salty side

    Reckless fried rice
    David W.

    Great service. Staff is fantastic. Had the chicken fried rice and it was delicious. A lot of flavor. Came out steaming hot. Yum!!!

    Ma La Braised Beef Cheek Noodle
    Priya S.

    Food was solid hands-down, but the papaya salad was very spicy - Had chili seeds in it and actual chili powder Layered on the top - was left with just chili powder taste on the tongue so we couldn't quite finish it but both noodles and fried rice was hands-down good... I am not a huge fan of tomatoes anymore so I enjoyed everything except for the tomatoes in the fried rice.. will ask them to take them out next time!

    Ma La Braised Beef Cheek Noodle
    Jonathan B.

    Reckless has been on my list to check out for a long time. Our server was very friendly and helpful with our drink and food decisions. There were 4 of us and we shared everything family style. The reckless fried rice and the pork fresh rolls were highlights for me. My cocktail was the Oh God Yes which was their riff on a Last Word (RIP Murray). Would definitely come back.

    Mu Xu   Roast Duck Crispy Roll
    Erin K.

    Looking for great vibes and great food in the Central District? Then Reckless Noodle House is the place to go. The service was friendly and attentive. Our waiter was lively, and they always made sure we had enough water. At the end of our meal, we forgot our leftover container on the table, and one of the waiters came out and gave it to us. Everything on their menu is lively and full of flavor. For drinks, we ordered the Crouching Tiger Hidden Vodka and the Reckless Mule. Both drinks were light and refreshing. For our dishes, we ordered the Shanghai Spicy Wontons, Lobster Bao, Papaya Salad, Caramelized Pork Fresh Roll, Roast Duck Crispy Roll, and the Reckless Fried Rice with pastrami. All of our dishes were perfectly balanced and came out hot and fresh. Everything we ordered was a favorite, but if I had to pick, my top choices were the Shanghai Spicy Wontons, Caramelized Pork Fresh Roll, and the Reckless Fried Rice. It's a great restaurant for ordering multiple dishes to share. It's a great place for larger groups, but also perfect for grabbing a drink and a bite at the bar.

    Carmelized prawns
    Kristin U.

    Because why wouldn't you want to sample some delicious Asian insoired bar food with a variety of Amaros? Reckless is pretty cool as a Bar with bites. My Paper Plane was well done, as were the CioCiaro and NA Pathfinder. Food-wise we had the wings, chicken cabbage salad, carmelized prawns and pork. rolls. Sizes were perfect, small enough without being too filling. Friendly, happy servers to boot.

    Curry Vermicelli Bowl
    Makaiya R.

    The service was good, and the decor was fun on the bar side. The Bo La Lot was my favorite dish. And the Tuesday trio special they run is a pretty solid, an appetizer, entree, and dessert for $35. The Curry Vermicelli Bowl had good flavor, however I thought the carrots were too chunky for the dish and the potatoes seemed a bit undercooked.

    Ma La Braised Beef Cheek Noodle
    Hania H.

    Usually hipster restaurants are quirky and the staff is nice. This had neither, the food was oily and unoriginal. We had asked for no protein for one of the noodle dishes and the waitress, who had been rude since she sat us down, wouldn't allow that? We needed to add something so ended up with extra vegetables with over took the plate. My guess is they weren't giving enough noodle to make a complete dish. The restaurant is pretty busy but in a suffocating kind of way. They have people speed walking around and yet no one can let you know if your table is ready. We felt like a burden to them anytime we asked for something. The only nice one there was the girl bringing us water. I would recommend it just based on the price and service.

    Seasonal Creme Brûlée
    Ryan T.

    We dropped by Reckless Noodle on a Friday with two friends. We used the Q app to make sure we were on their waitlist in the event it was super busy. Service was very attentive and upbeat the minute were inside Once we were in we started things off right with some cocktails and starters. I enjoyed the barrel aged Manhattan and the table shared the roast duck crispy rolls. For the main all I had ever heard about were these beef cheek noodles so I had to try it and honestly no notes- the noodles were chewy the beef cheek tender and the spice was hot and numbing. Others at the table tried the seafood dishes which they enjoyed a lot. We did somehow find room for dessert - a seasonal creme brûlée. We spent a good amount of time eating and drinking the evening away - enjoying the music and the comfortable dining area. We will be back.

    Anjelica C.

    Food - fresh spring rolls were good. perfect size for app or re meal for me because i can't eat huge amounts. Service - great! friendly & things came out quickly. Ambiance - we sat outside with the dog. and the patio is really nice and feels secluded despite being in a parking lot off a busy-ish street. they did a really nice job of decorating it to feel like its not just an after thought. very chill vibes & busy on the weekend.

    Wok seared tumeric rockfish
    Louise F.

    I guess this is what we'd call gentrified asian food. The type of thing my parents would scoff at but I'm always curious to try when I see. I always wonder "how do they 'elevate' these dishes?", or "is there anything creative that sets this apart/is a fun fusion concept?". So we got the papaya salad: good, same as other papaya salads except 0% spicy in stark contrast to other salads which are somehow always the spiciest part of the meal. We also got the wok seared tumerick rockfish: the fish was great but i think it works alone better than it does with the noodles, they felt really distinct to me and I didn't necessarily eat them them together. Also I learned that i really like dill with fish. That was delightful. The beef cheek soup: was good. Great quality, very well thought through, you can tell there was a lot of intention in the dish. And it tasted like a dang good beef noodle soup. Overall food was good and i enjoyed trying the things we did.

    Black sesame ice cream
    Katherine G.

    A fantastic spot! I've been wanting to try this spot for a while, and finally got the chance to for their Seattle Restaurant Week menu. We put ourselves on the waitlist ahead of time so were able to get seated right when we arrived. For the special menu it was three courses - to start, we got the lobster bao, duck crispy roll, and grilled beef appetizers. They were small, but all pretty good! For our entrees we got the mala beef cheek noodle, hokkien wok noodle, and duck noodle soup. All three were fantastic - I loved the tenderness of the beef and the savoriness of the hokkien wok noodles! Finally for dessert, the vietnamese coffee creme brulee was spectacular and so unique, I've never had something like it! They also had my absolute favorite flavor black sesame ice cream which was absolutely perfect. Vibes are nice with dim lighting and good music. I'd definitely recommend!

    Lobster Fried Rice (half eaten)

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    2 years ago

    Food was unique and delicious. Our waitress and waiter who took over did a fantastic job. The duck spring rolls were great

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    6 years ago

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    3 years ago

    Great spot. Food is excellent and service is great. Also has a great vibe. Highly recommend the prawns on the appetizer menu.

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    Page 5 of 14

    Ask the Community - Reckless Noodle House

    Is the outdoor seating dog-friendly?

    Yes

    Are there vegan options?

    I'm vegan and I'm a regular. They have two dishes that can be made vegan and are out of this world delicious. There are several appetizers on the menu that can be vegan, too. And agreed with the previous comment--they are incredibly accommodating… 

    What's the Happy Hour situation? Hours and Menu?

    4-6 p.m. and 10 p.m. to close Monday - Friday 2-4 p.m. and 10 p.m. to close Saturday-Sunday

    Curious to know what inspired this restaurant and to know more about the owner. Can someone speaks to this? I live in the area like to know about these things before I support local businesses.

    We know the owners and they are awesome people! Really, they just love Asian food and truly brought a gem to the central district. Go in and talk to them and try their food!… 

    Is this place 21+?

    Only the bar is. The restaurant is restriction free.

    View All 7 Questions

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    Biang Biang Noodles

    4.4(1.8k reviews)
    1.6 miFirst Hill, Capitol Hill
    $$
    Locally owned & operated
    Women-owned & operated

    Super yummy place to get some Xi'an noodles! I got the pork rib one, the meat just comes right off…read morethe bone. The spice level is great, kicks a bit if you don't have a high tolerance. The cabbage is also very tasty. Service is good! Super friendly and helpful. Chill lunch or dinner place, it's a bit small so waits can be long during peak dinner times. Located in Cap hill so parking will be difficult during dinner

    My daughter and I came in on a Monday evening around 6pm. They weren't terribly busy, but by the…read moretime we were done with dinner, the place started to get busy. There were definitely quite a few people waiting for a table. We came at just the right time. The restaurant is in Capitol Hill where there is a good variety of eateries and shops. The space itself has high ceilings in an industrial-type space, but filled with red lantern decor and just enough graphics to make the place pop with liveliness. The menu is simple which I can appreciate. My daughter got the pork ribs dry mix hand-pulled noodles, but of course we share everything and taste everything together. The noodles were a good consistency of texture and flavor. We also got the chive and pork handmade dumplings. Consistency was good, but the flavor was just okay. I ordered the fried tofu bao which I wasn't sure what to expect, but it turned out to be a good choice. The fried tofu is paired with nicely seasoned chili sauce in a crispy bun. The bun was prepared well - not overcooked. The service was good and fairly quick. The bathroom was clean (I think there are two single room bathrooms.) Chill, casual vibes. Four stars.

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    Xi'an Noodles - Cumin Lamb Biang Noodles No Soup

    Xi'an Noodles

    4.2(1.2k reviews)
    4.8 miUniversity District
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

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    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    1.2 miChinatown, Chinatown International District
    $$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    1.1 miChinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

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    Reckless Noodle House - bars - Updated September 2026

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