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    Red Chilly's

    4.1 (61 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

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    RED CHILLY'S ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Restaurant
    Kat V.

    The food here is amazing. I'm glad we finally got there. We'll definitely go back. Service was okay and strange. We couldn't really get water refills and were never told that we would get no bill and had to pay at the counter. We waited a long time for our bill before flagging down our waiter to find out we weren't getting one. They play Bollywood music videos, which was really cool. Side note: tho they ask about naan with every order it isn't included and it may be worth getting the bigger basket if you're all getting the same kind of naan.

    Inside
    Karen H.

    We stopped by dinner on Tuesday. There is plenty of parking in the parking lot outside and the inside is a fairly big room with a bunch of tables and booths. There are some cute light fixtures and art on the wall. We enjoyed all the dishes we got and my favorites had to be the lamb chops, the most delicious smelling garlic naan, the chicken chettinadu, and the gulab jamun. All the food we got was so fragrant and flavorful. The biryani tasted even better the next day and I love trying new things like the Indian sodas! The staff was so kind and patient and did a great job suggesting dishes and explaining ones we weren't familiar with. I can't wait to come back!!

    Butter chicken and rice   Medium heat and great with Naan
    Shawn K.

    By no means do I have the know with all to evaluate the cuisine of India. However, today was a new taste adventure for the family. We could not have picked a better place for our first Indian Experience. Having no clue to what we were doing the staff took the time and explained spice, heat and choices. In the end; the staff, environment and food was a wonderful experience and the new adventure; well would not have missed it for the world.

    Red Chillies - Manchow soup
    Aruna K.

    We went looking for Red Chillies in a chilly weather and found after about 20 min drive away from downtown. It was almost empty with just one other family so we got seated immediately. Huge order which went as follows: Sweet corn soup- water and sweet corn with salt. For the cost charged it was not worth it. Veg monchow- did not like that either Garlic naan - this was good Plain dal- came with rice, not bad Baby corn pepper fry- tasty, u might want to specify mild spice as it was pretty hot Gobi Manchurian- not bad Chilly Bajji- they should have used a milder and fatter green chilly. If u can handle spice, it was good. Veg fried rice- pretty good Zeera rice- good too. Service was ok, we had to ask them to clear the messy table so we can make place for the rest of the order after starters, which, I think should have been taken care of without us having to point out. Ambiance is ok. I do like the little grass roof artificial corner where people for to-go orders can wait. I am given to understand that the Diwali party catering last month was taken care of by them and the food was raved about.

    Rasmalai
    Ulyana K.

    Great Indian restaurant in the Robinson area! They have a lot of the classic dishes, but also some items that can't be found in other Indian restaurants in the city, which is nice. I got to try out their chana masala, Malabar paratha, and rasmalai. The chana masala was quite good. It was flavorful, and had a nice consistency. Not too spicy either and they do allow you to adjust spice level. However, the portion was a bit on the smaller side compared to some other restaurants and price was a tad high. The Malabar paratha was very good. Again, I'd say it is a bit on the expensive side but I still really enjoyed it. It's flakey and almost croissant like in a way (in terms of butteriness and flakiness). Very nice indeed, both stand-alone and with a curry. The rasmalai was kind of disappointing but not bad. The texture was a bit strange and oddly dry despite being soaked in sweet syrup. Slightly plasticy and not that flavorful. Wouldn't order again, and a small portion for the price. All in all, a pretty solid place for Indian food. They do have some unique items, but portions aren't the best and some of the desserts fall flat. Would still try again, though.

    Gongura chicken biryani

    We got chicken lolipo (great spice), egg bhurji (good mix of texture and flavor), Gongura chicken Biryani (insanely good flavor with extremely tender chicken that falls off the bone), among other things. The mango lassi was one of the best consistency and taste I've had in Pittsburgh. The service was attentive and overall experience was amazing and highly recommend!

    Samosa Chaat
    Gretchen T.

    Came here on a Tuesday evening for dinner. There were a few other diners, but I wouldn't say it was busy. I wasn't too hungry so I got the samosa chaat, which was some samosas broken down with chickpeas, herbs, chutney, yogurt, and a sweet/tangy tamarind sauce, maybe? But it was such a great mixture of textures and flavors with a bit of spice. My coworker got the butter chicken with rice and garlic naan, which was enough for dinner and lunch the next day with an extra side order of rice to go. Came out to ~$37 including tip. Would come back to try other things.

    Chicken saag
    Lauren W.

    Ordered takeout from here, so not much to say about service or ambiance. Decor was very plain and simple inside. The same could not be said for the food. The chicken saag was very flavorful and had the right amount of spice for lunch. The chicken was very moist. The garlic naan was also good and was soft in some parts, crispy in others. I only took off a star because when I placed my takeout order, it was not ready when I arrived. They didn't know I had an online order until I arrived and told them I was picking up. I will still be back because the food was good.

    Worst food , worst costumer service We went for a family dinner and ordered kadai paneer , dosa, and mutton handi biryani, kadai paneer wasn't actually looking like a kadai paneer, it was super sour with some random red chillies on the top of it , never had such a bad paneer , dosa was soggy and cold and chutneys were pathetic. Mutton biryani tasted like they cooked it over the weekend and served it today and that too cold , we were highly disappointed and asked staff about food and why it is cold , they didn't even apologize or anything, it was the worst food in Pittsburgh I must say , Don't waste your money at this place , it used to be a better place with different owner but now they completely ruined it .

    Kadai vegetables

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    2 years ago

    Great food! Fresh and great flavor. I highly recommend this place! Ordered a bunch of different dishes and they all were fantastic.

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    4 years ago

    Ordered from Uber Eats and this will definitely be a staple! Delicious, fresh and the flavors were amazing. Just the right amount of heat.

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    3 years ago

    Go there to get insulted, waste your money and to eat uncooked food in broken plates with worst servers.

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    4 years ago

    Fantastic flavors and food! I love curry flavors and so far they have the best I've tried anywhere!

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    Masala House Indian Bistro - Masala House Indian Bistro

    Masala House Indian Bistro

    4.1(67 reviews)
    6.5 mi

    I was offered a free meal based off my previous review. I did not ask for a free meal today, I…read morejust wanted to see if there truly was an improvement. I gave one more star, but it was still not the greatest experience. For one, I was still given a dish made with canned green beans. Granted, it had some spices, but still came from a can (also it was not very hot, it was very cool). Other cups of the food were not very hot either. No sweet was provided on my Thali, so I had some Jalebi at home. Thali should always include a sweet and Achar (pickle). Also, the young woman wanted to charge me the weekend Thali price ($16.99) but thankfully the honest gentleman gave me the correct price for weekday, $14.99. I did like the Gongura Chicken the best. The Chicken Tikka, and Mushroom were good too. The Rajma Dal was just O.K. I will repeat, all of the Thali dishes need to be hotter as most were served barely warm. The Naan was good. Namaste Dosto! P.S. there is no air conditioning here. If it is a warm day, it will be warm inside the restaurant.

    I walked over to Masala House to get the vegetarian lunch buffet. Our hostess Vinuda was very…read morefriendly and kind. The way they are set up, the staff fill up your platter with all the individual foods. The vegetarian buffet included rice and naan, tikka masala , green dal, a mixed vegetable curry, and a sweet rice dessert. I also got a mango lassi. A very enjoyable lunch.

    Photos
    Masala House Indian Bistro - Seating

    Seating

    Masala House Indian Bistro
    Masala House Indian Bistro - Interior . . .

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    Interior . . .

    Bombay To Burgh - Left: butter chicken Right: vindaloo with chicken Bottom: garlic naan

    Bombay To Burgh

    4.7(146 reviews)
    14.3 mi

    this is a long overdue review for my favorite indian restaurant in the city (and possibly my…read morefavorite restaurant of all). i eat here almost every week, but keep forgetting to leave a rating. time to fix that :) bombay to burgh is an amazing restaurant. it's always delicious, with food that tastes fresh and perfectly balanced. as a fan of indian food, i love how the menu isn't stuck on the classic dishes that you find in every indian restaurant in the US. sure, you'll find butter chicken, tikka masala, palak paneer, naan, and biryani, and they are all very delicious! but there are also dishes like bagara eggplants (described by the menu as "spice stuffed baby eggplants in a roasted peanut, sesame, poppy seeds and coriander gravy, finished with tamarind and coconut") and chicken xacuti (described as "a classic, aromatic chicken curry from the coastal region of Goa, India, known for its complex blend of freshly roasted spices, toasted coconut, and tamarind for a tangy balance"). i ordered both of these tonight and can vouch that they are extremely tasty and worthy of your attention. personally, my only struggle here is that literally every item on the menu looks delicious, and i hate having to choose! which brings me to my favorite part of this restaurant: sunday buffet. now, the food is wonderful every day of the week. i just ordered some tonight myself, so i definitely recommend it. that said, my absolute favorite time to come is for the buffet on sunday. i think buffets get a bad reputation for being all about quantity over quality and for having an unpleasant atmosphere (the passive aggressive "don't waste food" signs that most have don't help, either). sadly, these complaints are true of most buffets. bombay to burgh is a wonderful contrast and, in my opinion, does buffets the way they ought to be. the atmosphere is pleasant (no signs!) and you're likely to see many regular customers. there's a good chance you'll even be greeted by the very owner, G, and get to speak with him a bit! the staff is all very friendly and helpful, always doing their best to make sure you enjoy your visit. they are always happy to help if food needs to be refilled at the buffet or if you want to order anything. finally, and most importantly of all, the food is amazing! unlike most buffets, bombay to burgh only puts out a limited number of offerings: 2 appetizers, 2 meat entrees, 2 vegetarian entrees, 1 bread, 1 rice, 1 dessert, and 1 beverage. i think this is the perfect number to ensure there's both variety and quality. plus, you can actually try a little bit of everything, which usually isn't possible at giant buffets. my favorite part is that every week brings new food, which is now usually themed around a certain region of india. you know they'll always have reliable butter chicken and garlic naan to make you happy, but the rest of the buffet might be dishes you've never eaten before. it's a perfect way to explore different flavors and new food, without worrying you'll waste your money. eating out is a bit pricey anywhere these days, but i personally think that the buffet is still very affordable. have you seen the price of appetizers recently? just the fact that you can choose from two of those with your meal makes it a good deal to me! i feel very fortunate that i get the chance to eat here regularly. while i've loved indian food for over 20 years at this point, bombay to burgh has taken my appreciation to a whole new level and has me researching more food to cook myself. it's a wonderful place to eat!

    Bombay to Burgh is an Indian restaurant nestled away on the outskirts of Pittsburgh in the…read moreSwissvale neighborhood. I have no basis on comparison with other Pittsburgh area Indian restaurants, but this seemed to be the one with the best reviews, so we chose this spot for dinner. There is very limited street parking out front, so you may have to circle around the block to find a free spot. There's ample seating for dining in, with tasteful decor throughout the restaurant. We started off with a mango lassi (4.5/5) which was delightfully refreshing with the proper hints of mango without being too sweet. For the appetizer, we ordered the B2B Chicken (3.5/5), which seemed almost like a very mildly spiced chicken pakora. The chicken was tender, but there wasn't much flavor in the batter it was fried in. For meals we went with the chicken tikka masala and butter chicken (both 4.25/5). Both had delicious gravies without being overly heavy with cream, with the chicken tikka masala being a tad bit spicier and more robust due to the onions & bell pepper content. We wound up going with garlic naan (4/5) and malabar laccha paratha (4.5/5) for bread since they didn't offer a plain or butter naan as an option...both were tasty, and the paratha was a great alternative to the more traditional plain naan. For dessert, we went with the nizami phirni (3/5), which was described as a "slow-cooked pudding with broken rice, milk, nuts, saffron, coconut, and cardamom" on the menu. The flavors were very muted, as we were expecting a more traditional kheer, which generally has a stronger flavor of saffron and cardamom. Service (3.5/5) wasn't the best, with 2 people waiting on us at random times, but was otherwise friendly. While we found the dessert a bit disappointing, the rest of the meal was pretty fresh and flavorful, so are glad we got to try to try Bombay to Burgh (overall 4/5), and would recommend them to others looking for decent Indian cuisine in Pittsburgh.

    Photos
    Bombay To Burgh - Sunday Lunch Buffet Setup ...

    Sunday Lunch Buffet Setup ...

    Bombay To Burgh - Lamb Biryani

    Lamb Biryani

    Bombay To Burgh - Mushroom Garlic Masala

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    Mushroom Garlic Masala

    Kabab & Curry Restaurant & Grill - Ras Malai

    Kabab & Curry Restaurant & Grill

    4.4(236 reviews)
    6.8 miBanksville
    $$

    Literally have found a hidden gem. This place was empty but the food and service was not bad. The…read moreplace looked really clean every no one was there. I got the cheesy garlic naan and the chicken Kofta which basmati rice. Literally heaven. I liked how you can choose your own spice level for each dish so that everyone can try different foods with killing your tastebuds.

    Wow! Really good food! This was our first time and we found the food fresh, flavorful and really…read morewell prepared. The star of the show was the Butter Chicken (Makhani); I got mine hot and my wife was able to enjoy it. Hot has enough spice to tell you that you are eating Indian food but not so hot you begin to regret your choice. Personally, I like to be uncomfortably hot with spice so I will be getting their highest spice level next time. Take a piece of Naan, a bit of chicken and then keep dipping your Naan into the sauce for the Butter Chicken...so good! The Chicken Tikka platter was good but not great; we felt the same about the Puri. I am not questioning how well it was prepared; it wasn't to our liking so that is on us and our choice. Service was fast and they really tried to help us in our selections. They do a lot of takeout business; it was a steady stream of people coming in for food. Inside the restaurant it was us and another table was occupied when we left but, overall, it was rather light activity for such good food. We plan to come back; we might just get Butter Chicken for both with me getting the super hot and my wife getting hot or a level lower. I would not order the Puri again as it wasn't what we wanted (it was described as crispy, it was slightly crispy) but the Naan was excellent.

    Photos
    Kabab & Curry Restaurant & Grill
    Kabab & Curry Restaurant & Grill - Chicken Karahi

    Chicken Karahi

    Kabab & Curry Restaurant & Grill - This is how they serve water

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    This is how they serve water

    Swaagat Indian Cuisine

    Swaagat Indian Cuisine

    4.7(29 reviews)
    14.6 mi

    This place was a delightful surprise from start to finish. The flavors are bold and memorable, and…read morethe sauces are rich and deeply flavorful, especially when paired with the garlic naan which I loved dipping into them. The spice has a noticeable kick that clears your sinuses, although it could be a little intense for me. Something cooling on the side, like a cucumber salad, a yogurt based sauce, or even a yogurt drink, would have really balanced the heat for me personally. Even though the curry portions may look small at first, they are still quite satisfying when eaten with the garlic naan and rice, and the depth of flavor keeps you engaged throughout the meal. The samosas also had a unique and engaging taste. The dessert was also wonderful, a sweet, sugar soaked donut that felt comforting and indulgent, and was honestly hard not to love. Next time, I would love to try one of their spinach dishes. I felt healthy after coming here which makes me want to come back!!

    Swaagat Indian Cuisine is a local restaurant that has a small, casual dining room and also offers…read moretakeout and delivery. The menu lists a large variety of Indian foods (e.g., appetizers, soups, salads, seafoods, rices, tandoori, vegetarian entrees, chicken, lamb, mutton, desserts, and non-alcoholic drinks). Prices are reasonable. My husband and I ate one dinner here. An employee promptly and kindly served us. I noticed that many of the other customers were Indian, which might be an indicator of the authenticity of the foods. (My husband has traveled to India, and we frequently eat Indian foods, but we are not experts.) We ate a Veg Platter appetizer (samosa, aloo tikki, veg pakora, and paneer pakora), Butter Chicken (with a customized spiciness), Palak Paneer (spinach and cheese with a customized spiciness), Garlic Naan, Mango Masti (sort of like a mango smoothie with ice cream), and Hot Masala Chai. I rate everything as 4.5-5 stars. Our meal cost $56 *plus* tax, tip, and a 3% credit-card surcharge. I would definitely eat more of Swaagat's foods in the future.

    Photos
    Swaagat Indian Cuisine  - Seating

    Seating

    Swaagat Indian Cuisine  - Rice pudding

    Rice pudding

    Swaagat Indian Cuisine  - Exterior of restaurant

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    Exterior of restaurant

    Red Chilly's - indpak - Updated September 2026

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