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    Broadway Diner

    3.7 (481 reviews)
    Open 7:00 am - 11:45 pm

    Order Broadway Diner Takeout or Delivery

    Broadway Diner Photos

    Business Info

    BROADWAY DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Broadway Diner

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    View of the dining room
    Claudia C.

    This turned out to be a totally awesome dinner and our server, Arturo, did a fantastic of job. I asked for a med rare urger, no bun, it came with dusted, seasoned french fries, lettuce, tomato and pickle, coleslaw was also included. Well, i am always hesitant to order med rare because they briing out a well done burger. Nearly every time, even if i asķ if they can make it med raŕe and the say yes. Sigh. I sent it back and they redidd it more to rare, dang, it was just perfect! The beefy angus flavor was how this ended up. I could have eaten another it was so good. Since my husband ordéed only a bowl of chicken noodle soup, i knew he was still hungry He neatly at the majoriťy of the mountain of fries. On the way òut they have magazine worthy sweets, very tempting. 3 showcases of them. We'll be back.

    Steak and eggs
    Mike J.

    This place is phenomenal!! Excellent customer service. Super clean. Really good food. A perfect after church or before errand place to eat at. Sarah was our waitress and she was able to answer all questions we had. Would come again. Mami and I ordered the following: Steak and eggs: 9/10 very flavorful but too much leakage. Steak didn't sit on another surface long enough. Home fries: 10/10 perfect with onions and peppers 1 pancake: 10/10 crispy edges and good. Didn't need syrup French toast waffle: 10/10 wouldn't change a think. A little gooey in the middle, so texture not for everyone. To-go Dubai chocolate cheesecake: 15/10 let the top layer of chocolate warm up a little bit.

    Over easy eggs and Corned Beef Hash
    Abigail R.

    This was a really solid diner experience! We wanted a down home breakfast, nothing fancy or boujie. Just good food, at a good price. No frills. And that's exactly what we got! I really enjoyed the hash, it was well seasoned and the runny egg was just the perfect addition to it. My partner really enjoyed his cinnamon pancakes. The grits were the right texture. My only gripe was that the scrapple wasn't crispy.

    Elvis Peanut Butter French Toast
    Marty S.

    The first time we went for breakfast, the Broadway Diner hit all the marks. Good food, great service, and a comfortable ambiance. Recently, I went in again, as I wanted a good diner breakfast. First, the server (or kitchen staff) got my order wrong. I asked for scrambled eggs and got over easy. Next, my chipped beef smelled ran

    French Toast, Egg with Scrapple
    Aaron B.

    Another diner very similar to other diners I have been too. Extensive menu so you should have no issues finding something you like. Very friendly service. A little too much for me in the morning but I like that the waitress was attentive to the table. I ordered the French toast breakfast which came with a side (scrapple). I added a side of cheese eggs. Great size French toast and 3 full pieces of scrapple.! Very filling and taste was good.

    Smitty S.

    One of my favorite spots to come for breakfast . Despite it being a little bit of drive , it is definitely worth it . The service is always great and there is never a wait . The breakfast specials are a huge hit . Highly recommend getting there on time . Overall expedite is fair. I'm sure I'll be back

    Valeria S.

    I loved this diner. The service was great! The server was constantly checking on us and other staff were walking around to see if anyone needed coffee refills. The space was clean. The food was delicious! The eggs were perfectly runny for my eggs Benedict. The pancakes had the perfect amount of chocolate chips and were fluffy. The bacon was extra crispy as we requested. We were very full and content.

    Fried Pork Chops
    Che C.

    Stopped by Broadway Diner for a late-night bite with a friend. The diner was well-lit, spacious, and clean upon arrival. I went to the restroom to wash my hands before being seated, and it was spotless as well. Our server was friendly and informed us about the menu, including which items weren't available since it was a Monday night, and they didn't have a sauté chef on staff. I ordered the fried pork chops, scrambled eggs with American cheese, potatoes, and a pancake instead of toast. The food arrived hot and looked appetizing. Overall, I enjoyed my meal. The pancakes, eggs, and potatoes were perfect, but the pork chops could have used more seasoning. The breading on the chops also kept falling off as I cut into them, which made me wish I had ordered them grilled or broiled instead. I had one pork chop leftover, which I reheated in the air fryer, peeled off the breading, and added mumbo sauce--it was amazing! Overall, it was a good experience, and I'll definitely be back for those pancakes.

    Side salad that comes with the dinners.
    Jeff B.

    I love a good diner. (I'm originally from New Jersey. I know diners.). Am staying at the hotel nearby and walked over on Wednesday night around 8:15 pm. About 8 people in the diner. Was seated immediately. I ordered the "senior" (age 60 and older) eggplant parm ($14.50) and also a french onion soup ($7.95). The eggplant came with a large "side" salad with choice of dressing. My partner got the "senior" salmon dinner ($17.50) with a cup of soup, mashed potatoes and peas/carrots. Really good meal. The French onion soup had a nice, rich flavor, lots of carmelized onion, cheese and enough - but not too much - bread. An excellent soup. The eggplant parm was a very healthy portion of lightly breaded eggplant with a nice cheese cover. The spaghetti sauce had what seemed to me too much oregano, although it grew on me as I continued eating. I'd recommend less oregano in the sauce but, of course, that a personal preference thing. The salad had nice fresh lettuce, tomatoes, cucumber and shredded carrot. Large side salad. The salmon was nicely prepared and the mashed potatoes were excellent. The peas in the peas and carrot mixture looked in appearance like they were canned or overcooked (that weird shade of green that canned peas have), but they were tasty and not mushy. Appearances aren't everything. The cup of Maryland crab soup that came with the salmon dinner was outstanding. Did not expect to find real pieces of crab in the soup, but they were there. The broth was flavorful and plenty of vegetables. Really good. The service was very good too. Waters and my soda were refilled promptly and a smile when we left to go to the cashier to pay the check. Very pleased with this place. If I lived here, I'd definitely come back and try other things.

    A low carb breakfast. Cheese omelet with side of sausage gravy.
    Sandra L.

    Great place to stop for breakfast and lunch or a combo of both! Easy to eat low carb here and staff are attentive. Huge menu with customizable offerings.

    Chicken Quesadilla!
    Shawannie S.

    The customer service was great. Awesome waitress. The Chicken Quesadilla could definitely use more seasoning.

    Pancakes

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    4 years ago

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    1 year ago

    Food was great, service excellent, good atmosphere! Will go back for more!!! I can't write anymore

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    Page 2 of 13

    Ask the Community - Broadway Diner

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    Iron Rooster

    Iron Rooster

    3.9
    (1.2k reviews)
    1.7 mi
    $$

    Me and my youngster stopped by after church and we had an amazing time. Customer service from…read moreMartina truly stood out. We had a miscommunication during my order and when food came out, she quickly realized the problem. I want to give her praise because before we could even talk about who might have made the mistake, a corrected order was already sent to the kitchen. I'm almost certain I caused the mistake, but Martina resolved things swiftly. I don't usually do breakfast places twice but I would come back for the service and food.We ordered the following: Happy face pancake: 8/10 - she wished it was a little crispier but very good. Half and half: 9/10 - good and sweet Crab hash: 10/10 - phenomenal! I added Queso fresco Old fashioned: 8/10 good and strong! Mimi (manager I believe) checked on us often. Martina is the highlight.

    Second time here and I absolutely love it. First time I got the Big Brunch Bowel( excellent if you…read morelike grits). This time I opt for the Chicken and Waffles and boy was the chicken delicious. Service was great! You can basically order anything off the menu and create your own meal. The only reason I didn't give five stars because the Black Cherry mimosa was not as good. Went on a Sunday around 11:00am and the line was out the door. We only waited 20 min for a table since it was a party of 2. But I was hearing others wait time was 1 hour or more for large parties.

    Photos
    Inside the restaurant.
    Inside the restaurant.
    Big Belgian Waffle
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    Blue Moon Cafe

    Blue Moon Cafe

    4.1
    (2.8k reviews)
    3.1 mi
    $$

    SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

    My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

    Photos
    Blue Moon Cafe
    Half stack capt crunch French toast.
    Half stack capt crunch French toast.
    Sweet baby jesus

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    Annabel Lee Tavern

    Annabel Lee Tavern

    4.4
    (693 reviews)
    1.8 mi
    $$

    This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

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    Gunther & Co

    Gunther & Co

    4.0
    (587 reviews)
    1.7 mi
    $$

    Ive been here several years ago. I didnt remember much however it was not a negative experience…read more We made reservations prior without any issues. Its very quiet and reserved. Plenty seats and also patio seating. We chose inside seating. The waitress was very attentive and sweet. Unfortunately, I forgot her name. The menu is viewable from a QR code. We ordered, wood grilled octopus, wood grilled oysters, sampler raw oysters, charcutierie board for starters. Then scallops and steak for entrees. Sweet yeast rolls were placed on the table. And can I say they were mighty and the staple beginner. The spirited drinks were "She's one in a melon"(a very light drink that was almost like a spritzer), Tiger style (smoked D'usse), espresso martini with Bailey's and An Old Fashion. All were happily enjoyed with no complaints. The starters came out and of course they were great. The grilled octopus was paired with a sauce and veggies that complimented it well. It had the right charr that presented well. The grilled oysters were very tasty and well seasoned. The charcuterie board was well put together with a large variety of cheeses, spreads, jams, meats and crustini. The various raw oyster selection was great and without the grainy sandy feel. Meals came out and I indulged heavily into my scallops that was paired with risotto and carrots. The light well seasoned pan seared scallops were amazing. I left nothing behind as I normally do not finish my meals. The GRILLED HANGER STEAK FRITES seemed to be well prepared and without complaint. I however, did not indulge in that meal. I would definitely come again.

    Entire experience was excellent - food, service, atmosphere. Menu had great variety and lots of…read moreoptions. So nice to see lots of non alcoholic drinks to choose from. Staff was engaged, attentive, and energetic. We felt well cared for. We will be going back!

    Photos
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    Estiatorio Plaka

    Estiatorio Plaka

    4.5
    (116 reviews)
    1.0 mi
    $$

    I have been meaning to try this restaurant for over a year. I first noticed it when I was waiting…read moreat the nearby bus station to go to NYC. I can't remember what caught my eye but I knew I had to go eventually. I am so glad I did. The restaurant is one of the most visually appealing restaurants that I have ever been to. I literally felt like I had gone to Greece and the music playing helped create that atmosphere too! Our server was so kind. I was debating between the plaka mousaka and the shrimp linguini. He recommended the mousaka and said if I don't like it he would give me the shrimp linguini. No need to worry, I LOVED it! I'm so glad that he encouraged me to try something new and not go with the safe choice (which I'm sure would've been great too). I can't wait to come back!

    As someone who just came back from Greece, this is about as delicious as you could get. Sure, some…read moreof the dishes are Americanized, but the food and ambiance feels straight out of a restaurant that you could get over there. Just like with Greece, the portions are incredibly generous. You get food, on top of food, on top of food, and then you are full, and then you get some more! It also helps the food tastes super fresh and is worth every penny. Get yourself plenty because it makes the experience even better. They also have a bakery in the front that also offers tasty options in addition to some local favorites. Their baklava is like the size of a small cake! It is definitely worth taking a piece or two home with you. I am happy I stopped here and look forward to eating here again.

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    Seating area
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    Silver Queen Cafe

    Silver Queen Cafe

    4.6
    (480 reviews)
    4.6 mi
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    I'm not sure I even know where to start. Me and my best friend rolled up (without reservations -…read moreoops) but were greeted and seated almost immediately. The area near the front window almost feels like a private table. It was definitely giving a great vibe. We checked the menu prior to picking this place and they had EXACTLY what I wanted. I had a big ole brunch of their Grand Marnier Strawberry French Toast which was a three stack of THICCCCC cut Texas bread. It was better than I hoped for! And I brought at least half of it home, because ole greedy butt over here also got the platter with the home fries (I asked for onions and got this caramelized onion topping that was almost a jam. Yummm), the bacon and the eggs your way (scrambled with cheese). My companion had this big ole omelette with a lot of veggies and shared my french toast. The sauce they served with the home fries was sooooo good - it was almost like Heinz 57 sauce but with less of a vinegary bite. The jam that came for my English Muffin was delicious and praise GOD they served butter that wasn't ice cold and unspreadable so yeah hella points for that. For the mimosas, we did the "buy the carafe and the bottle", with a carafe of cranberry juice and a bottle of Cava Prosecco. I loved that we were able to select WHICH bubbles we wanted and for two people it worked out very well price wise. The host (tall guy with a mohawk) and our server (Robyn) were absolutely fantastic. Personable and friendly and very attentive, very much able to answer any questions we had (THANK YOU ROBYN!!!). In short - this place is a gem and yall should go! Be mindful of the parking in the area, but dont let that stop you from a delicious meal in a lovely setting!!

    There is absolutely nothing negative to say about this place-- other than it is a bit small, and…read more"hanging around" after your meal on a busy weekend morning is not the best idea here (you'll be asked to leave-- understandable if there are many reservations!). The cocktails are amazing, and the food is always comforting and delicious. This is one of our favorite brunch spots around town.

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    Summer Charcuterie Board
    Summer Charcuterie Board
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    Filet Mignon w/ herb tomato butter
    Fried Rockfish Sandwich w pickels slaw, remoulade, hot sauce

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    Fried Rockfish Sandwich w pickels slaw, remoulade, hot sauce

    Broadway Diner - diners - Updated June 2026

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