Love this place! Some friends and family came for my birthday. I love their wine flights and…read morecharcuterie boards. I was surprised at the lack of people but it was a Tuesday.

We visited the winery on a Friday evening and automatically heard the lovely live music. As we made…read moreour way toward the bar, the winery was filled with many guests! As we were seated, the bartender was friendly and helpful as we asked questions about various wines. He inquired about what type of wine we typically like and provided appropriate recommendations that we enjoyed. He took the time to truly understand our tastes and proceed. He was a brunette gentleman who was very friendly and personable to everyone sitting at the bar. We enjoyed conversation with him throughout the evening and he made our experience better! I absolutely loved the wine, it was delicious and the price for the wine flight was reasonable. Additionally, the charcuterie was delicious! We will definitely be visiting again. I highly recommend this establishment.

Excellent food, drinks and service. Our server was super accommodating with ordering modifications…read moreto our drinks, and she was very knowledgeable about the entire menu. The service was super fast. This was a great place to bring friends!

Great place to start our wine tour after getting off the train. Service was excellent.read more

Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

Great ambiance. Def Recommend reservations…read more We got there w/o one at 7pm and it was packed, but someone was leaving from thr rooftop and we got their seat. Great view, drinks, and company they had an entertainer and lots of birthdays I had thr lamb, he had the salmon...both were amazing . french 75 he had a french old fashioned great food, service, and people

We went there Saturday night and had reservations for 6:45. We were quickly seated but waited about…read more5 minutes for our server. I decided to leave my phone at home since this was a dinner date with my husband. Well they have NO physical menus according to our server. To me that is not a good thing. However, I was provided with an IPad to scroll the menu. Water was brought to table and we each ordered a drink. I ordered the cucumber smash. The drink was delicious but took quite some time to be delivered. My husband got soda and lime and his came out quickly. Service at this point is a bit slow. The place is a bit loud and plays club music -this IS NOT a club. It is finer dining and you have to listen to the same beat over and over and over -not a fan! We were dining inside. I do believe the roof top is different. We ordered the warm goat cheese. It was served in a skillet and very warm. However the toast was soft and not crunchy or firm at all and cold. It had been toasted and had burn marks and was beautiful but then soaked in butter to soften and then very cold. Would not order again. My husband had Beef Carpaccio-he loved it-not my thing. For dinner we shared Lemon Butter Salmon & Shrimp $40 Blackened salmon and shrimp drizzled with a rich lemon butter sauce, served over fragrant saffron rice and grilled broccolini And we both did not like it at all. The saffron rice honestly made me gag and did not like the flavor. The salmon was dry and there wasn't even a hint of any lemon. The shrimp was good and broccolini was delicious. So for $100 we left hungry and had mediocre service. We will go back for roof top seating but never again indoors

lacci was amazing and on point and made good drinks and was very friendly good atmosphereread more

Once again, this was a wonderful Yelp event. Kendall and Postino's, thank you very much…read more We chose to visit around the time of opening. After noon, you can expect the crowd to significantly increase and it will become busy. We ran into that, towards the end of our visit. With the increase in traffic, it was nice to be tended by more than one waiter. I didn't think about it then, but I would have loved to tip the second person, as well. When going to Postino's, I always try to get something new and they never fail to impress. Drink: The Mockingbird (Mocktail) - bright pineapple, a touch of Italian orange, and toasted almond bitters. This was very good and is something I'd get again. The Board: Brie, Apple & Fig Spread - this is a repeat for me, I absolutely love it. The apples are always fresh, crisp, and juicy. This is so perfect! Prosciutto Di Parma, Fig & Mascarpone - another repeat, I can't go to Postino's without having this on my board. Mushroom & Mascarpone - If you're a lover of mushrooms, you'll enjoy these little bites. I did notice, we did not get the green onions this time around and I was okay with that. They were removed, due to the current outbreak. Great thinking, Postino's! Salami & Pesto - This always closes the board for me, I love this combination. Although, I will add, I think a different type of salami would work best with this combination. West Coaster Panini - (Smoked ham, smashed avocado, arugula, roasted garlic aioli, pickled red onion, Calabrian chili, feta cheese. For my side, I chose the tomato soup, my goodness, was it good. I must say, it is the best tomato soup, I've ever had. It was creamy, packed with flavor, and complimented my panini so well. Also, they add cheese tortellinis to the soup as well. So, good! This was very delicious, the ham stood out and wasn't muted. However, I think I will get another bread next time. I chose the focaccia, it was a bit too much bread for that particular sandwich. I will admit, it doesn't beat their prosciutto and brie panini; that sandwich is divine. Hot Donut Dots - (House made ricotta donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces.) These are superb and packs a lot in one bite. The cream in the middle is so smooth and full of flavor, but is very heavy. I'm not a cookies and milk person, but this dessert craves a tall glass of milk. They were hot, fresh, and I appreciate the fact that even when fried, they were not swimming in grease. The vanilla dipping sauce was my go-to, of the three sauces. They did well with this dessert, it hit all of the bases. Postino's is a great place to visit with friends, a date, or even as a solo-day/night out. They are one of my top 5 restaurants and I don't see that changing, ever!

Came here for a pasta making class non related to the winery but in the same building. The…read moreStockyard Peach is hands down my fav. I was able to get these 4 wine flights for $19. Service is quick and the place has really good deals and Happy Hour Monday-Friday. Typically wine bar atmosphere. I would definitely come with friends or a group.

Always a fun night at the Grape Vine Springs Winery. We hung out here after our ghost tour and it…read morewas a lot of fun. There was a one man show of live music, who was really incredibly talented. The wine service was great and easy to work with. Oh and the wine was delicious! You should check this out during a wine crawl in Grapevine some!

Ridiculous to have this quality and service in a Residence Inn. Seriously one of the best finds in…read moreyear of travel. Great service. Food unreal. This is hundred dollar meal most place I go.

Very pleasant surprise on the quality of the drinks and food over here. Mario was very hospitable…read moreand attentive. He can also make a mean martini! I tried the chicken carciofo (artichoke) and it was crispy and delicious. Very underrated to grab a tasty bite that looks nice too.

Our wine tasting event was AMAZING! Wow! From the time we walked in to the beautifully decorated…read morespace with tablecloths and flowers, we felt so special. Tina was awesome, making sure everyone felt welcome. She was so knowledgable and fun! She told us the history of Messina Hof and got us excited about visiting the other locations. Tina interacted with each guest and made sure she answered everyone's questions. We were so impressed with her presentation. By the way, every wine was delicious and the charcuterie boards were a huge hit. Even though we all live in Grapevine and are wine lovers, we learned so much in an afternoon. Messina Hof winery is a very special place connecting families and friends. Many thanks to Messina Hof, Tina and team for helping us make new memories with friends. We are all still talking about it and ready for more great times at Messina Hof! Thank you, Joe and Jana Ford

We celebrated Filipino on the Rise's first anniversary at Messina Hof Winery, and it couldn't have…read morebeen a better venue for the occasion. We enjoyed a wine tasting, and there were plenty of tasting flights to choose from for every palate. The highlight for me was the charcuterie board--it was beautifully presented with a great variety of cheeses, cured meats, fruit, and crackers, making it perfect for sharing. We also ordered the pepperoni flatbread and caprese panini, and both were delicious. The atmosphere was warm and relaxing, and our servers were amazing--friendly, attentive, and made the entire experience even more enjoyable. Whether you're celebrating a special occasion or just looking for a relaxing afternoon with good wine and food, Messina Hof is definitely worth a visit.