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    Red Envelope

    4.4 (44 reviews)
    Closed 11:00 am - 8:30 pm

    Order Red Envelope Takeout or Delivery

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    Thai tea
    Sonya L.

    I ordered take out via online ordering. Online ordering was easy and simple. When I went to pick up, the lady working front of house was very friendly and checked on my food. The space was a smaller space with a handful of tables but clean. I ordered a vermicelli with grilled pork and a Thai tea. My Thai tea was good, it tasted exactly as I expected. The grilled pork was tasty and had a good char/grill flavor. The noodles tasted a tad bit over, I prefer my noodles a little more al dente. The sauce tasted fine and the veggies were fine. I'm used to getting the mix of pickled carrot with daikon, I think this one had just the carrots. I would still try this again, or maybe their pho.

    Pho Dac Biet, ordered less noodles
    Claudine R.

    Just a warning to those who would like to order online to check what you're paying for. Their online system is extremely tricky... for stir fry, it'll say $10.95 and you can choose either lunch or dinner, but you have to scroll all the way down to see it. It automatically defaulted to lunch veggie extra $1 and added chicken for another $4. But if you click chicken dinner it'll be just extra $4, then you get the bigger portion. It didn't make sense. So I paid $15.95 for lunch portion but if I ordered dinner it would've been $14.95. The way the website ordering system is confusing that if you're in a rush ordering, you can easily get ripped off. Added the a photo for lunch portion, this isn't worth $15.95.

    Low carb pho: replace the rice noodles w/ veggies.
    Lisa M.

    Authentic recipes that hits this Vietnamese girl's cravings. Service is always super nice, & they're helpful in guiding newbies through their extensive menu. The owner's mom even indulged me when I asked for low carb pho...by replacing the noodles w/ veggies. Super fresh ingredients for a filling yet healthy meal at a great price. Don't hesitate, just go! They have their own lot, so no worries about having to find street parking.

    Peanut salad
    Kelsey M B.

    Thank you so much for my gluten free vegan takeout! :) I wanted to leave a few reviews... I am moving to Bath and so excited that I will be able to eat your food! Thank you for having great prices too! I am moving up from Massachusetts. [[HIGHLIGHT]]The atmosphere was great. It was intimate but lively[[ENDHIGHLIGHT]], Service was great. The woman at the cash register was so friendly! My salad, spring rolls, vegetables, and rice were delicious! My photo doesn't do it justice. I was eating in the car later that evening driving but it was very good!

    Sweet and Sour Chicken.
    Richard R.

    Not a fan of spicy or hot food so when I'm invited to a Pho restaurant I know I'm safe because most of them will have the standby Sweet and Sour Chicken. For most of them it's usually battered chicken fingers in sweet sauce with pineapple, maraschino cherries and bell peppers. This is not one of those lazy dishes. It was amazing. Roasted carrots, bell peppers, and broccoli. Onions and snow peas. A healthy portion of chicken too.

    Much more hoisin has been used than sriracha. This is Maine, after all.
    Brian R.

    I've been visiting Maine regularly all of my life; my mother and her mother were born here and several family members live in Maine. But I live in North County San Diego, where registered voters can get voting materials in Vietnamese and where there are more places that serve pho than serve lobster rolls. Recently the Red Envelope Vietnamese/Thai restaurant opened in the space that for decades was Mario's Pizza. I decided to try it tonight, and I'm glad I did. I was eating alone, so I couldn't try many dishes. I had Cha Gio (Vietnamese egg rolls) and Pho Dac Biet. Both were excellent. This food would be competitive in my home neighborhood near San Diego. The Cha Gio were perfect, but I think the sauce for them came out of a jar. It tasted fine. Pho is served in a big bowl that contains most of its ingredients, with a plate of garnishes on the side. One of those garnishes is always bean sprouts. I like to put the bean sprouts into the hot pho while it is still too hot to eat, so that they will cook a little. Then when it has cooled down some, I add the other garnishes. The first test of restaurant pho is whether it arrives hot enough to cook the bean sprouts. Mine did. I had to ask for chopsticks, but this is Maine, a frugal place that isn't going to waste money on chopsticks that people aren't going to use. I like to mix hoisin sauce and sriracha together to make a dip into which I dip pieces of meat before eating them. Having just asked for chopsticks, I was reluctant to ask for a side bowl in which I could mix the sauces, so I used the now-empty garnish plate. It worked. It is unusual for me to finish a meal of pho without slopping some on my shirt. Tonight I managed, and I feel proud. Tonight as I was finishing my dinner, a couple sat down at the next table and were discussing the menu. One said "I wonder if I want a small bowl or a large bowl". I held up my small bowl to show them, and said "this is a small bowl". They gasped and commented that it was huge. Pho bowls always are.

    Jen H.

    Never have I ever, had pineapple in tom tum soup, and I have to say I am not a fan. Soup was sickly sweet and I couldn't eat more than a couple bites (of course I got the gigantic size, what a waste). Wish it had said what was in it on the menu, there wasn't even any tomatoes or cilantro in sight and hardly any mushrooms, just huge pieces of carrot, onion, bell peppers, peas, and a whole lot of pineapple. Chicken satay was delicious, generous portions.

    Garlic chicken

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    4 years ago

    The Phó is fantastic...light but flavorful! We couldn't help eating here two times back to back-to-back.

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    Little Saigon

    Little Saigon

    4.0
    (161 reviews)
    7.5 mi
    $$

    Food is always excellent here! The service, though, is lacking…read more We spent an extra HOUR there waiting to order, waiting for our food, and then waiting for the bill. When the wait staff noticed they didn't attend to us and finally came over to give us the bill they blamed US for not flagging them down sooner. We had been waving our hands, tried calling to them when they walked by etc and they didn't notice our attempts. Humorous at best, annoying at worst. So, if you have patience and time this could be the place for you as the food is delicious.

    Beware!! Travel…read morehere from NYC for a pit stop to get comfort food. A group of us was waiting to be seated, in the meanwhile we asked the host if there were any outside seating available for kids. The host said no. So, we ordered our food to go instead of dine in. As we picking up our orders, the host brushed us off and said "oh, your food is over there, you can go now." I then asked if there are utensils inside for the group, she replied "yeah." But when I opened the bag to double check, there was only ONE chopsticks for 5 orders and no napkins! Went back to grab more chopsticks and some napkins, she gave us an attitude. So rude. Final note, the food was decent, but overall experience with the staff was not great at all. I definitely would not come back here anymore or recommend to my friends.

    Photos
    Very comfortable and clean atmosphere
    Very comfortable and clean atmosphere
    Super fresh Thai basil, bean sprouts and lime
    Super fresh Thai basil, bean sprouts and lime
    Little Saigon

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    Red Envelope - vietnamese - Updated July 2026

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