I LOVE this place! We went late one evening for date night and in the day time another with our…read morebaby. Everything was phenomenal including the service but the best part was the table side Martini I dream about them

It was Goode as expected and the service was excellent!…read more I was hungry for seafood when visiting The Woodlands and decided to give Goode Company Fish Camp a try. I am a fried shrimp and okra fan so this is my order. The shrimp was good but the crust came off easily when I dipped in the sauce and made me wonder if this was frozen shrimp. Either way it tasted GOODE. Love the okra and the serving size was huge and really GOODE. I also ordered iced tea which was refreshing and clean tasting. The server kept filling up my team and offered a cup to go. Overall it was a GOODE experience.

Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

Truluck's exceeded every expectation! From the impeccable service to the incredible food, every…read morepart of our dining experience was top-tier. We started with the Blue Crab Guacamole, and it was absolutely delicious fresh, flavorful, and the perfect way to kick off the meal. For dinner, we had the filet, king crab, and the cold water lobster tail, and every bite was cooked to perfection. The steak was tender and full of flavor, while the seafood was incredibly fresh and simply outstanding. The atmosphere was elegant yet comfortable, making it the perfect place for a special night out. If you're looking for exceptional seafood, perfectly prepared steaks, and service that makes you feel like a valued guest, Truluck's is definitely worth the visit. We can't wait to come back!

From the minute we arrived in a Texas downpour, we were treated royally! Our reserved table had…read moresparkles on it and a lovely birthday card ! Our waitress was the best !!! And then the FOOD!! Wonderful sea bass for me !!! And then a flaming baked Alaska ! Thank you so much for an excellent and unforgettable birthday ! Highly recommend

Sea and Lemon is excellent in every way! Their food is authentic, fresh and delicious. I recommend…read moretrying both the ceviche and a taco. They are excellent for lunch or dinner, but for lunch they have great combos - a drink, tacos, or ceviche and taco. They also bring six delicious sauces to the table that are great with chips, tacos and ceviche. Whether you try the mild, medium or spicy, they are all fantastic. The atmosphere is really nice. It is chill, with jazzy music playing. It is family owned; it's awesome that the father is cooking in the kitchen, and the son and daughter are serving the customers. They are super kind and helpful.

Why 5 stars? Because the great reviews are well deserved…read more --- --- --- I've had my eye on Sea and Lemon since it opened, and finally committed to visiting. It's easy to understand why people love it so much. In a sea of sameness with so many restaurants around Houston, Sea and Lemon stands out as a bit different. Especially when you consider how many Mexican restaurants there are in the region. Pappasito's it is not. We started off with the shrimp queso fundido, and this was really enjoyable, it was just hard to eat with the small chips. And the small chips were super tasty by the way, but it was nearly impossible to properly scoop a shrimp onto one of those things. 4-stars. I am a big fan of tomato based ceviche and not big on citrus ceviche. I asked our server if any were purely tomato based, but she said all of them are a combination. I opted for the "dual catch" and added octopus. It hit the spot, but I still prefer what can be found at Ceviche Ria. That being said, this was still enjoyable. 4-stars. We ordered a carne asada quesadilla for our son, mostly because we wanted to try it ourselves. And let me tell you, it was perfect. I would have been happy if this was the only thing I ate here. 5-stars. And then we went taco crazy. I'll start with the lower tier and work my way up: Zarandeado Fish Taco: Perfectly fine but a bit bland. I would not need to order again. 3.5-stars. Fish Al Pastor Taco: Ditto to above, but the red sauce it was served with took it up a notch. 4-stars. Zarandeado Shrimp Taco: Loved it. The smokiness. The flavor. I could eat this every day and not get tired of it. 5-stars. Pacific Shrimp Taco: Neck and neck with the zarandeado shrimp and the quesadilla for my favorite item of the meal. This was messy (sorry our table probably took 10 minutes to clean when we left), but every bite was great. It was almost like a hybrid of an omelet and a taco the way the onions and peppers were mixed in. We had an awesome server too. Her name escapes me but she was a really pleasant girl in her 20's. Again, sorry for the mess we left. Sharing overstuffed tacos is no easy task! We live about 30 minutes away, but I will happily be back in the future!

The food was great and the service was amazing Hailey definitely went above and beyond…read more Not to mention the atmosphere is very friendly

Just ate at crawfish cafe and the food was amazing! The sauce and seafood were delicious and high…read morequality. Our server Quynh was super friendly and attentive. Would come back whenever I'm in Houston

Spur of the moment dinner stop and we had a great meal. They…read morehave fresh lobsters in a tank that you can select and have it prepared for you. A great scene for kids I realized. They have such a cute entryway with flowers and seats before entering the restaurant. We were seated quickly and a host took our drink order as soon as we were ready. Hosts were so good to us and gave the best food suggestions. This is a usual spot for my husband for work lunches and meetings so he also gave me great suggestions. I ordered the Louisiana andouille sausage and seafood gumbo and it was so delicious we enjoyed the crab spinach dish with chips before ordering our meal. I suggest the pasta Madi gras as it was so filling I was able to share my pasta in two and still was able to take some home. also the seafood platter was able to serve for two and very flavorful. Looking forward to going back.

I went to Pappadeaux on I-45 last night for dinner with a friend, and overall, it was a good…read moreexperience with a few hits and one clear miss. When I arrived, it was not busy at all, so I walked right in and met her at the bar. She had already ordered our drinks, which I appreciated. She got the Purple Voodoo. Even though it is no longer on the menu, they still made it for her, and she said it tasted the same. I ordered my usual Long Island iced tea, and listen, that thing was made to perfection. Not too sweet, not too dark, just the right balance. Whoever made it knew exactly what they were doing. The ambiance was really nice. It was calm with low lighting and good music playing in the background. It was not too loud, just enough to set the mood without interrupting conversation. It was not crowded, but there were a few people in there enjoying dinner and drinks. It made for a really laid back, after work, midweek dinner vibe. For food, she ordered the blackened catfish with red beans and rice, and I went with fried shrimp, a baked potato, and a Caesar salad. The food came out pretty quickly. Now let's talk about the food. The Caesar salad was amazing. It was fresh, flavorful, and perfectly put together. I asked for extra croutons and extra dressing, and while I did not need the extra dressing, I definitely needed those croutons. That salad alone could have been my whole meal with some grilled shrimp or salmon added. The baked potato was really good. It was large, filling, and loaded with butter and cheese. My only critique is that the cheese was not melted. It was more like layered on top in ribbons. If they had warmed it just a bit to melt the cheese, it would have taken it up another level visually and in texture. Now the shrimp. It looked good, but it did not deliver. The breading did not do it for me, and it tasted pretty bland, like it was missing seasoning. Especially compared to how well seasoned and perfectly blackened my friend's catfish looked, the shrimp just did not measure up. That was definitely the miss of the meal for me. I did not taste the catfish, but it looked incredible. It was beautifully plated and a generous portion. My friend ate more than half and took the rest home, which says a lot. Service was exceptional. Attentive, friendly, and smooth from start to finish. Overall, I would give it an 8.5 out of 10. The drinks, service, ambiance, and that Caesar salad carried the experience, but I would skip the shrimp next time.

The East Coast Oysters are always A HIT. They're my holy grail. The food quality, service and…read moreambiance are really hard to beat. Check em out if you're in the area ;) Xx

Brunch time! I was…read morecraving brunch, but wanted some options for my son since he wasn't vibing with the breakfast thing. Yelp led us to Azzurro. The staff were very friendly when we entered. We didn't have a reservation, but they sat is quickly even though the place was pretty full. I went for one of their Benedict options and son went for good old fashioned spaghetti. I liked mine and he finished all of his. For him, finishing food means it was on point. He is so picky. The restaurant itself is a mix of elegant and casual for brunch. It's also nestled in Hughes Landing meaning there is plenty to do on foot before and after. (For me, that means a visit to Fleet Feet.) Anyway, the brunch was solid.

We had an amazing meal at Bubba T's! We ordered the fried shrimp Po' Boy, cheeseburger, blackened…read moretilapia, shrimp tacos, and finished with the beignets for dessert. Everything was fresh, flavorful, and cooked perfectly. The standout was definitely the cheeseburger--without a doubt the best burger in the area. The shrimp tacos were packed with flavor, the blackened tilapia was perfectly seasoned, and the fried shrimp Po' Boy was delicious. The beignets were the perfect sweet ending to a fantastic meal. The service was perfection. Great food, great service, and a place we'll definitely be coming back to! Highly recommend.

This one has been on my radar for a while now and I finally visited for lunch on a weekday. You…read morecan't tell from the outside, but the inside is nicely decorated like a swanp shack. There is a drive thru if you are in a hurry. They have a lunch special for $9.50, only thing is it's Mon-Thur and I came on my Friday off. They have a few cocktail concoctions; however, they only serve beer and wine so they're wine based. I looked over the menu which is reasonably priced and decided on the blackened catfish (1 filet) with onion rings and red beans and rice. You can choose 2 sauces so I picked tartar and remoulade. I also added an iced tea. Red beans and rice - very watery, should really have drained off most all the liquid before serving this. Good flavor though with plenty of andouille sausage in it. Onion rings - these are pretty good Catfish - this really hit the spot especially when dipping everything in the remoulade. Overall, I liked this place and will return to try other dishes.