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    Red Lobster

    2.9 (60 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

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    Dirty tables... they are all like this!

    Do not come to this Red Lobster. We sat for 20 minutes before being seen by a waitress. When seen she wanted to take our entire order including the appetizer (which came out at the same time as our meal). The restaurant was dirty with food on the floor. In addition, multiple tables were not cleaned off. Terrible service and environment!

    Lobster tacos
    Bri B.

    I normally don't hit up chain restaurants, but one of my girlfriend's was in town and she had never had lobster before, so of course, red lobster was brought up. Atmosphere: The inside is dark and just feels dated. The lamp above our table was splattered with some type of brown sauce. Service: We went to the hostess station and were greeted (barely) by the kid behind the desk with no smile, no hello, just a "how many". THIS IS WHAT I HATE ABOUT CHAIN RESTAURANTS. It's a bunch of highschoolers with a part time job that just don't care about what they are doing. Our waiter brought our drinks, took our orders, brought our food, and then we didn't see him for a good 10 or 15 min, which sucked because I needed napkins and more lime wedges since they give you 1 lime wedge per 3 tacos. What? Food: The biscuits were not bad. I would eat those any day. The caesar salad had a ton of par-rotted lettuce that I had to pick through. I ordered the southwestern lobster tacos. They should be called, cabbage tacos. The ratio was this: 10% lobster, 15% corn tortilla, 60% raw cabbage, and 25% corn and old brown avocado mush. I left a good majority of my food on my plate. $15 for 3 tacos, that is insanity considering I can get $1 tacos at most local restaurants a day or two a week, and they use quality fresh ingredients. One of the tacos had 5 little pieces of lobster, another had 4 and another had 3.....I do not call that ratio of ingredients, a lobster taco. And brown avocado corn goop? Yuck, avoid this dish at all costs. I just feel sad that places like this are so busy, and local restaurants owned by families are being neglected, to eat subpar overadvertised food.

    Cheddar biscuits

    Came for endless shrimp so I thought. They had no coconut shrimp or shrimp Rangoon that was specifically what I came for. Couldn't even order just the pitot coconut shrimp. There needs to be another seafood place in the fox valley. Never got the potato that comes with the meal and the clam chowder was grease flotations on the top

    Shrimp Trio: $18.99

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    5 months ago

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    10 months ago

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    11 months ago

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    10 months ago

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    2 years ago

    Excellent food and service! I have been to this location many times and have never had a bad experience.

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    2 years ago

    The food was great and the service (Tommy) was phenomenal.....definitely a winning combination.

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    3 years ago

    Very good food and service! Nikki was a wonderful waitress! The food was delicious and filling!

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    5 years ago

    Some of the foods are too salty. And I got a half scallop which looks like someone bite it.

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    Page 1 of 2

    Ask the Community - Red Lobster

    Dick And Joan's 220 Club - Salad bar

    Dick And Joan's 220 Club

    3.3(88 reviews)
    1.6 mi
    $$

    Love lunches there! Nice people and places. Haven't been there yet at night. Hour away but worth…read morethe trip.

    They were fairly busy for 6pm on a Tuesday but the wait was pleasant. Place is nice and clean and…read moredoesn't smell musty or dirty like some supper clubs can. The bar area is spacious to wait either at the bar or in some small lower tables. We came for the salad bar and were a bit underwhelmed. It says Fridays have a limited salad bar and if you asked me what that looked like tonight's is what I'd say. Lettuce, a few standard veggie toppings, your usual dressings, croutons. Missing things like pickles, carrots, corn or peas, three bean salad, cottage cheese. But it was all fresh and crisp and had the most important things for a supper club: cheese and liver spreads with crackers and hot bacon dressing. They also have two soups nightly, lasagna (flavorful and not sweet like some places) and ham and potato (perfectly thickened but not like glue and not too salty). I love that they have perch every night. I was a bit skeptical on all the combos being with tenderloin because I don't like that cut but it was tender yet not mush, perfectly charred and crusty outside but a spot-on medium rare almost to the rare side. Seasoned well and made me a believer in tenderloin. The perch was some of the best I've ever had. Large. Moist fillets and cooked to perfection so it was crispy cracker crumb outside but moist and flaky inside. The broasted chicken was crispy and juicy but a bit salty for my taste. Potato puffs were a fun take on potato sides and well seasoned. Ambiance is what you'd expect, dark wood and "homey" ambiance. Waitresses are fairly attentive and get the job done. It's also absurdly affordable, we paid more for a burger lunch earlier that day and here we even had leftovers.

    Photos
    Dick And Joan's 220 Club
    Dick And Joan's 220 Club - Salad bar

    Salad bar

    Dick And Joan's 220 Club - View from the upper bar section

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    View from the upper bar section

    Red Ox Seafood and Steakhouse - French onion soup,  homemade bread and honey butter

    Red Ox Seafood and Steakhouse

    4.0(168 reviews)
    4.2 mi
    $$

    One of the best "Restaurants" in the Valley. The Wednesday Specials make you feel warm and fuzzy,…read morethey are delish. Ribs, Ham and Turkey in one meal. Can't beat that!

    My mom took me out for a belated birthday dinner, and it was both of our first times dining at the…read moreRed Ox. We arrived around 4:30 pm on a Wednesday and were seated immediately for the two of us, which was lovely. I started with a filthy martini (one part vodka, one part olive juice)... and they nailed it. Exactly what I asked for. My mom ordered a whiskey old fashioned press, which she enjoyed. For appetizers, we ordered the French onion soup, deep-fried mozzarella, and bacon-wrapped scallops. My mom also had the soup of the day, which was a turkey pot pie soup. Everything was very good overall. One small note on the scallops, and this is important for context: I personally have a strong aversion to seafood, and my mom is usually careful not to order seafood around me because even the smell can make me nauseous. However, scallops are usually an exception, as they don't tend to have a strong seafood odor. In this case, there was no unpleasant smell at all, which I appreciated. That said, the scallops themselves appeared under-seared and very pale, and the bacon was undercooked. Not raw, just soft and not crispy. My mom agreed it could have used a few more minutes. A minor miss, but worth mentioning. For my entrée, I ordered the French dip, which came with carrots... and honestly, the carrots deserve their own moment. They were tiny, perfectly cooked, beautifully seasoned, buttery, and balanced with just the right amount of sweet and salty. I love carrots, and these were exceptional. Highly recommend. My mom ordered a Wednesday special trio, which included barbecue ribs, pineapple glazed ham, and a turkey dinner with stuffing, mashed potatoes, and cranberry sauce. I'll note that the ham itself was delicious, but the pineapple glaze wasn't quite for me personally, as it leaned a bit too tangy for my taste. That said, the turkey was phenomenal. I had a bite, and it was moist, flavorful, and absolutely something I'll come back for. The mashed potatoes and gravy were excellent. I love stuffing, but this one wasn't my favorite; it tasted slightly sour or underdone to me, though that could simply be a preference thing. I'd still order the turkey dinner again without hesitation. Because it was my birthday, our server Jenny surprised me with a slice of chocolate cake, which was incredibly sweet and thoughtful. I was very full... but yes, I ate the cake, and it was delicious. We also split a Pink Squirrel for dessert, which was rich, nostalgic, and the perfect way to end the meal. Service was excellent throughout the evening. Jenny was warm, attentive, and paced everything perfectly. Food came out efficiently without overwhelming the table. The hostess was also welcoming and kind. The dining room was clean, comfortable, and nicely decorated. The lighting was just right, not too dark. We also arrived at a great time, because shortly after our entrées came out, the restaurant quickly filled up. One small suggestion: the website mentions half-price apps and drink discounts, but it isn't clear that those specials are bar-area only. Not a huge issue for us, but clearer wording online would help manage expectations, especially for guests who can't sit at high bar seating. Overall, this was a really special dinner, especially after years of hearing about the Red Ox and never going. More positives than negatives by far. Final rating: 8.5 / 10 We'll absolutely be back... especially for the turkey dinner and those carrots.

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    Red Ox Seafood and Steakhouse
    Red Ox Seafood and Steakhouse
    Red Ox Seafood and Steakhouse

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    Black Bear Family Restaurant - Eggs,american fries, bacon and links.

    Black Bear Family Restaurant

    3.9(45 reviews)
    3.0 mi

    The photos of this place don't do it justice. The night before, our Uber driver recommended we go…read moreto Black Bear Family Restaurant for breakfast. As an avid Yelper, I looked it up and wasn't too impressed with the photos, but I decided to trust a local's choice. We took the 10-minute walk from our Airbnb, and when we arrived, I was shocked to see how big the restaurant was. It was bustling on a Saturday morning, but we were seated quickly. Immediately, I noticed a warm and friendly family-focused atmosphere. Our waitress was kind and quick. She brought us the menus, got our drink order, and gave us time to look through everything. Since this was our first time in Wisconsin, we got an order of cheese curds and a breakfast skillet each. We easily could've shared one breakfast skillet, but they were both so delicious, and I'm glad we got our own. The cheese curds were phenomenal, even though we ordered them as an appetizer. They came out at the same time our meals did. I enjoyed our time at Black Bear and I'm even considering going back again as I write this review. A great spot for newbies in town and definitely worth checking out.

    OH YEAHHHHH this is the place you want. It's all-day breakfast, lunch and dinner, and it's like the…read moreupper Midwest on a plate. I came here with my darling children while home visiting my folks. We were seated rapidly and served rapidly too. I had something called the Tot Scrambler and it was basically an homage to poutine: tots, onions, bacon, scrambled egg, gravy. Yes, it's every bit as awesome as it sounds. My daughter had an egg-n-cheese croissant and sweet potato fries and the fries were excellent. My son had an enormous meal with French toast which he caused to disappear with remarkable speed. As is my custom, I give this place 5 stars because it is a perfect avatar of its genre. Being here is like the emotional equivalent of falling into a vat of macaroni and cheese. (Which, if they have it here, is surely perfect.) Parking was fine and handicap access was fine too. If I still lived here in Appleton I would come here every month for sure.

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    Black Bear Family Restaurant - Dining counter

    Dining counter

    Black Bear Family Restaurant - Breakfast sandwich and hash browns with onions.

    Breakfast sandwich and hash browns with onions.

    Black Bear Family Restaurant - Booths

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    Booths

    Author's Kitchen + Bar - Kids pancake meal

    Author's Kitchen + Bar

    4.8(140 reviews)
    3.6 mi
    $$

    If you look back over my reviews, there are not a ton of 5-star reviews. On my first, but not last,…read morevisit to Author's there was virtually nothing to complain about! We went to one of their limited dinner services. I had called the day before and reserved a table. When we were quickly seated at a table by the entrance, I admit being suspect of how our visit would go. The hostess asked if the table was alright and pointed out a heater by the table. Not only did it keep us warm, it made our table feel cozy. Despite it being very busy, I'd describe the restaurant as being a great place for a special date. Our waiter for the evening brought great energy. His timing was great and his knowledge of the food served was helpful. Without hesitation he suggested the Napolitana (which was phenomenal). He also made the restaurant less pretentious than I had assumed it would be and it definitely wasn't pretentious). We ordered the empanadas and beet salad as appetizers. Great picks and I'd return just to get the empanadas! As previously stated, I had the Napolitana. My dining partner has the quinoa bowl but added chicken to it. No complaints for either. We finished with two desserts suggested by our waiter. Although truly full from our meal, we polished off the tasty treats. I'm going back, just disappointed I've haven't visited it before now.

    Went there for dinner tonight to celebrate my husband's birthday and we were treated unbelievably…read morewell!!! From the moment we walked in we were greeted incredibly warmly! Unbelievable hospitality from the staff (Jackie and Victoria). The food is amazing, fresh, dimensional and just plain delicious . The atmosphere is so wonderful and always cozy/warm. Can't say enough about Authors. We absolutely HIGHLY RECOMMEND. If you still haven't you absolutely have to check it out for yourself. You will NOT be disappointed!

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    Author's Kitchen + Bar
    Author's Kitchen + Bar - Huevos rancheros

    Huevos rancheros

    Author's Kitchen + Bar - Salmon Sashimi

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    Salmon Sashimi

    Red Lobster - seafood - Updated May 2026

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