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    Red Lobster

    3.0 (143 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 11:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    Tasha R.

    Visited this place for a Friday happy hour. I honestly haven't been here in well over a decade! However, since I heard about the Cajun boils I thought let's give this spot another shot! It was pretty empty when we arrived and we were seated immediately. The Good: Our happy hour drink (Tito's lemonade I believe) didn't have much alcohol, however, the manager gave us an extra shot in our drink which we greatly appreciated! Fantastic service on his part! I liked that he came out and explained how he can accommodate us with our drinks! Areas of Improvement: We had the Sailors Seafood boil - Cajun Original Wayyyyyy too spicy! We enjoy a mild Cajun flavor so this did not really appeal to us Lacked butter and flavorful seasoning Some of our red potatoes were not fully cooked and hard Some of the corn was also under cooked Potatoes and corn should melt in your mouth. I love my potatoes to be tender! We should not have to go home to finish cooking food. The shrimp were over cooked and tough. I took home the leftovers to see what I could do with this meal. This bag was full of oil not a good seasoning just oil. Recommendations: Make sure all of the food is tender! Please do not overcook the seafood! The Cajun original seasoning needs some serious work. There should be a mild buttery Cajun flavor option Add some butter to your boils not just a bunch of oil Make sure to be a bit more generous with the alcohol in the happy hour drinks! Hopefully Red Lobster will take these tips and this review into consideration. Keep at it!

    Lemon Basil Mahi- fish was very dry
    Donna F.

    We experienced a long wait, approx 15mins, before being greeted by a host, despite only two people ahead of us. There were people but also a lot of empty tables. After we had sat down, there was another delay before our server came to take our drinks & appetizer order. Another long wait to order our entrees. While our appetizers arrived promptly, our entrees took about an hour to reach the table. Unfortunately, when the food did arrive, we noticed that we didn't have cutlery & had to wait an additional 10 mins for that, which was quite irritating. While our server was attentive & did her best, the overall pace of service felt slow & disorganized. I had been looking forward to dining at this restaurant, inspired by fond memories of Red Lobster from my time in Northern Michigan, but this visit did not quite meet those expectations. The clam chowder was somewhat watery & lacked the robust flavor we were accustomed to. My mahi fish was overcooked, resulting in a dry texture. Margarita seemed a bit diluted. While there were patrons present, the ambiance felt subdued. Some tables were not cleared promptly after guests left, which was a bit of an eyesore. Overall, this experience did not encourage us to return in the future. Sorry.

    Lobster Dip
    Shinette M.

    Food was delicious and fresh. Our server was extremely attentive and very nice. He was knowledgeable of the menu and the atmosphere was very quiet and welcoming. Great experience!!

    The Cajun sauce for my seafood boil YUCK
    Tangie W.

    Well, red lobster reached out to me about my previous dine in experience at the restaurant and that I was disappointed so they compensated me with a $50 gift card to give it another try. It was worse than it was the first time I would've rather for it to been the way. It was the first time just with a little just a little seasoning and little more butter sauce, and a few more potatoes but what you all did was absolutely horrible So I did and I got the Cajun seasoning spicy and it was absolutely horrible. I believe that they use the walkers Jamaican seasoning , and from the texture of the sauce and the way it looked and the way it taste. I know that is Walker's Jamaican seasoning, no doubt about it. It was nothing Cajun about that sauce. it was so vinegary, I couldn't even enjoy it. I would've just took it back, but I just don't feel like driving back over there and all this traffic on a Saturday evening. I just don't feel like it so I'm throwing it away . They did give you more potatoes. I couldn't add extra shrimp. I just I couldn't enjoy it because it was just full of muck And you can tell by the picture!!!!!! I tried to give you all another chance and it's just absolutel horrible. I don't want another gift if you can give me my money back in cash I'll take that because I'm not going back that was horrible and whoever is back there whoever came up with this cajun spicy butter, cause it was really no butter. I had to add my own butter but they need a different recipe or a different chef. I don't know what it is, but it is bad so no thank you

    Server
    Enzo S.

    Had a GREAT time here! Server was great & so friendly, so on top of everything. The seafood boil as well was so good! And well worth the price for what you got!

    Shrimp Linguini Alfredo
    Jade M.

    I typically never really eat at red lobster but, I was gifted a gift card for them on my birthday! What a waste it would be if I didn't put it to use. I just wanted something nice and easy before I headed home. I ordered the shrimp linguine along with an order of a half dozen biscuits. I ordered online and my food was scheduled to be ready at 5:11 pm, I arrived at the restaurant at 5:21 and I got my order at 5:31 pm. Do what you want with that information! However, the food was hot and fresh when I got it! After approximately another 15 minutes to get home my food was still pretty hot. The pasta was tasty, but it was kind of tough to swirl it up with my fork. The biscuits were good as always, I have some leftover and I'm tempted to go warm them up now! I haven't had red lobster in years, their food is still pretty decent. I can't say much about the dining experience, but I did enjoy my dinner!

    12 oz. NY Strip*

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    8 years ago

    Got lunch special today. They have a promo for Tuesday's. It's a great deal. Love the cheddar baked biscuits.

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    We love hearing that you had a great time!

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    Had a great time tonight! Service was excellent and pretty quick for a busy Friday night.

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    10 years ago

    Betsy U. was our server and she was so great- Her personality was amazing and we enjoyed everythinig from the food to the drinks.

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    Page 3 of 4

    Ask the Community - Red Lobster

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    3.9(67 reviews)
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    Went out for a birthday dinner for a sibling. The service was quick although it was an empty dining…read moreroom. I had some of their cajun pasta and calamari, both were quite small serving sizes for their price. What put me off was adding shrimp to the pasta for 5.99 only to be given exactly five pieces of shrimp. The pasta had nothing cajun about it and served on a big plate to look bigger than it is, far too big for the small table! The pasta itself was nice, however it tasted like grocery store jar alfredo sauce. And the restaurant had far too loud music for so little people there, couldn't even talk properly to the server or family despite sitting so close on a tiny table. Would not recommend

    Great place for seafood boil! I was craving a spot that does seafood boils/ seafood by the pound. A…read morelong time ago, in my mid to late 20s era, we would order seafood boil for Father's Day so this was very nostalgic for me. I've seen the sign for Sea Shack from Route 59 and finally got to try it when my sister was visiting Naperville. I called in an order and it was ready in 15 minutes. What we ordered for 3 adults: 1 lb peeled shrimp, mild, + corn + potatoes 1 lb black mussels, mild, + corn + potatoes 1 lb clams, mild 1 corn on the side 1 sausage on the side onion rings chicken tenders and fries 2 orders of rice We had plenty of food and enough for leftovers. My favorite part might be the cajun butter sauce with white rice... even more than the seafood. I love white rice with basically any sauce. The food was fresh, the sauce was mild as requested, still flavorful and not too salty. If you order the clams on its own, no sides, the bag might seem a little small but that's just because the clam meat is so small. For takeout, your seafood will come double bagged so it was leak proof. We decided to empty the bags into bowls since we were doing family style, and it was a hearty meal. I can't comment on the ambiance since it was a takeout order, but we enjoyed our food. We'll be back!

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    4.5(314 reviews)
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    Takes reservations
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    First thing I want to mention is our server I believe her name was Jenn . This was Sunday…read more11:45-ish. She checked on us a number of times and really made us feel welcome. I had Caesar salad and steak and eggs on the brunch. It was delicious. My friend had the same and also commented delicious. Just a small mention. We both had wine and I took the ice cubes out of my water to put in my glass of wine and another server, not even ours a young gentleman Walked over with a glass of ice and a spoon. I have never seen teamwork like that. Prices here are a great value for great food. On my Favorite list and has been since they opened. Thank you for a great meal!

    Baby, we started off on the WRONG foot. I came here with my family of eight, which I understand can…read morebe a little complicated for a restaurant, but honey, I made this reservation THREE WEEKS in advance. Three. Weeks. So I thought we were all set. Our reservation was for 6:00, and we arrived at 5:54. We were told to wait until six, which was perfectly fine. Six o'clock rolls around and we're told they're still cleaning the table. Okay, we wait. Then we wait. And wait. Thirty minutes later, we find out the people who had the table STILL hadn't even left. Baby...what exactly were we reserving three weeks ago, a future dream? They offered us a complimentary appetizer, which I appreciate in theory, but when you've got a party of eight waiting 40 minutes past their reservation time, I'm not really looking for the cheapest appetizer on the menu. I'm looking for the table I reserved. Eventually, we were seated, and thank GOD for our server Alexis B, because they completely turned the experience around. Funny, knowledgeable, incredibly kind, and genuinely one of the best servers I've ever had. If I could give them five stars separately, I would. They made us feel welcome and somehow kept the whole table laughing after that rocky start. The food had some hits and misses. The crab cake was a little too spicy for my taste, although the rest of the table enjoyed it. The mini sliders, however? DELICIOUS. That buttery, well seasoned bun was doing exactly what it needed to do. Then came my Entourage burger, and baby...THAT burger understood the assignment. It was absolutely packed with flavor. So good that I practically inhaled it. My server even asked if I wanted another one because apparently I ate it fast enough to qualify for a second round. Unfortunately, the management situation left a lot to be desired. After the issues getting our table, the managers seemed to keep watching our group throughout the night. If you're going to stare, baby, at least commit to the performance! It made an already awkward situation feel even more uncomfortable. Honestly, my server Alexis B, was the ONLY reason this experience ended on a positive note. They were so charming and personable that by the end, they felt more like a friend than a server. I'm genuinely going to miss them. The food was good, and that burger was fantastic, but a three-week reservation should not turn into a 40 minute wait with a party of eight standing around wondering when they're going to eat. So unfortunately, I'm leaving with two stars. The food gave me reasons to come back, but the reservation experience and management gave me reasons to stay home. And to my server: you were the star of the night. Protect this person at all costs.

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    Shinto Japanese Steakhouse & Sushi Lounge - Larger party? Try out our Shinto Platter which highlights some of our best appetizers! Perfect for any party.

    Shinto Japanese Steakhouse & Sushi Lounge

    3.9(1.1k reviews)
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    I'm told there are Teppanyaki Restos in Japan, but less theatrical than the Benihana models here in…read morethe USA. We do like a bit of cabaret with our meals, don't we? I've been a few places like this, from the familiar Benihana to a long-shuttered shithole storefront in OakPark where the Chef tried valiantly to put on a show, but fortunately he was a better Chef than a Showman. Shinto, here, is a fave of Daughter #3 and her family so we took over an entire table with our Party. A bit of Sushi pre-show, (it was edible) and then, curtains UP! The repertoire of Chefs in all these joints are quite similar, and the quality is measured by how inspired the chef is, and THAT metric is subjective to the receptiveness of the table. If all are ready to have a good time, the Circuses will match the Bread. If there's a Bruno Bummer in the crowd, it's going to be a long meal. Fortunately, our crew is of the "fun" persuasion and the Chef seemed to be, as well. The theatrics were the usual moves- tossing knives (and bits of Shrimp) in the air, and each of us got a chance to catch morsels in our mouths (mostly futile). The "onion train" thing, and occasional flambé were there, as was the balancing of the bowl of rice on a knife. The "Mustard Bottle with a string" is always good for a laugh. The Menu is pretty much the same at all of these places-Shrimp, Steak, or Chicken, Salad, Fried Rice, Veggies. All theatrically prepared in front of you. All of it top-quality and tasty. It would have been a great feed even without the stage show. If you're particular to only one type of dressing on your salad, you're out of luck unless you're into Soy Ginger, which is the onliest topper you're going to find here. Personally, I dig it, but Wife who is a Ranch aficionado took a pass. The Fried Rice was exceptional. There was nothing out of the ordinary in the ingredients, so the Chef's deft hand was responsible for the Yum. The Chef was quite fun, and he got our steaks off at the perfect desired temperatures, while keeping up the theatrics. There's an option for "French Garlic" topping for the proteins which is basically Garlic, Butter, and Breadcrumbs. This stuff would make a ceiling tile palatable. If you visit here, I highly recommend it. If you're looking for something different in the Hibachi line, this ain't it. But the show and the food were top-notch Throwing a well-deserved 5 stars.

    I came here for a friend's birthday and had a really good experience overall. We had a reservation…read morefor a party of nine, but still waited about 15-20 minutes to be seated. Our server, Katie, was amazing. She was attentive, funny, and gave great recommendations on both food and drinks. The menu has a wide variety of options, so her guidance definitely helped. We ordered hibachi, which was delicious and a fun experience. The chef put on a great show and even gave us cues for slow motion videos, which made it extra memorable. A few people in our group ordered sushi and said it was really good as well. I had the shrimp dinner and added calamari on the side. The shrimp portion was generous, and everything tasted great. My only complaint is the noodles. They were very thin, similar to Pad Thai noodles, and I personally prefer thicker hibachi noodles. The soup was one of the best I've tasted. The ambiance was cute and spacious, with a cool fish tank and the drinks were a highlight. I had a coconut sake drink that was so good I'd honestly go back just for that. Overall, great food, fun atmosphere, and excellent service. I would definitely return.

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    Mesón Sabika was a fantastic experience from start to finish. We sat outside with our family, and…read morethe ambiance was absolutely beautiful. The patio is peaceful, charming, and the perfect setting for a relaxing meal. Our server was incredibly attentive, friendly, and made some excellent recommendations that did not disappoint. The shrimp dish with the assortment of sauces was outstanding, the skirt steak was perfectly cooked and full of flavor, and the pitcher of sangria was refreshing and a great complement to the meal. Between the excellent service, delicious food, and gorgeous outdoor setting, this is a place we'll definitely be returning to. Highly recommend Mesón Sabika for a family meal, date night, or any special occasion.

    Beautiful setting with fountains and greenery around the historic mansion. They even left a cute…read morecard on our table wishing us a happy anniversary which was a sweet touch! We were seated immediately upon arrival and placed our order shortly after. Our waiter recommended 2-3 tapas per person. A quick tip: if you order a paella, order fewer tapas overall as the rice makes it very filling! The standout tapas were the cold Patatas Con Alioli (the garlic in the potato salad was divine), the Vieiras Albariño (scallops were tender and cooked to perfection), and the Calamares A La Plancha (very clean squid, no strong fishy taste). The Solomillos A La Plancha was a unique take on beef tenderloin, though it was ultimately forgettable and the Pollo Al Limón was sadly overcooked and needed more lemon. While we got seated quickly, the dish delivery was very slow and spread out, stretching our total meal to two hours. By the time our Blanco Y Negro dessert arrived, we didn't bother mentioning our missing Queso De Cabra just because we wanted to wrap things up. Another staff member tipped off our waiter about our anniversary, so he congratulated us, took our picture, and brought two glasses of champagne. While a cute moment, we were surprised to be charged for the champagne on our bill afterward. Since I'm not much of a drinker and we already had a pitcher of sangria, we would have declined had we known it wasn't complimentary. Great ambiance and seafood, but watch out for slow food rollout and unexpected charges.

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    4.5(1.2k reviews)
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    Family-owned & operated
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    Held Rehearsal dinner there recently and was perfect! Well…read moreworth the stop not just for dinner as well.

    When was the last time you had homemade pasta at a restaurant? Honestly, I don't even want to eat…read moreItalian anywhere else after coming to Vai's. Unless it's in Italy. Walked in with starving teenage boys on a Sunday after noon. The place was packed. Ordered a Margarita pizza with 6 slices for an app. We have high expectations of this one and we were all so busy eating it and looking up. Wondering is this really this amazing. Hell yes, it was. The sauce, the crust. The amount of sauce. Etc. all hit it just right. Second app was a plate of fresh cut fries. Once again this place does not cut corners. Perfectly fried with a crunch and sea salt on top. That was a busy plate getting gobbled up before our entrees showed up. For my entree, I got the mushroom parpadelle with shrimp. I had no clue until I started to eat it that it was homemade pasta. In my head I kept thinking there is no way this is not made in house. I asked the waiter and yes indeed he said they are making pasta all day long. With the amount of people in this restaurant. I can only imagine how busy that kitchen is creating this soft and fresh beautiful pasta. If you have ever made pasta. You know how much time and work it is. Sorry, back to my dish: the shrimp we cooked to a perfection. Quality high, the mushrooms were fresh and I could not wait to find more. If you want Italian. Skip the chains. You will not get this quality and love like this place.

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    2.9 mi

    One of our favorite restaurants in the Naperville area. During our recent visit, we came for…read moredinner, and then returned the next day for brunch -- that's how much we love this place! At dinner, we shared the sausage appetizer - so tender and delicious! One of us had the seafood main course, which was huge and filled with so many different types of seafood and fish. We also had the chicken souvlaki, which is amazing. During our brunch, we shared the saganaki and pita -- the saganaki here is not to be missed. We also shared a delicious lamb burger that was tender, juicy and served with unique toppings. The accompanying Greek potatoes were also unique and very tasty. The service is always excellent here. There is also indoor and outdoor seating, and the outdoor seating has beautiful views. Reservations are not always necessary, but much more so on weekends. Love Vasili's!

    I normally don't leave bad reviews because I understand how much they can impact a business…read more However, this experience was extremely disappointing. The restaurant was half empty, with plenty of open seating both inside and outside, and there appeared to be 3-4 servers standing around with very little to do. Despite that, they refused to seat our party of six. I'm sure one of those servers would have appreciated our business and the gratuity that came with it. Unfortunately, it felt like the manager was more interested in proving a point than taking care of customers. Definitely not the kind of service I expected.

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