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    Red Lobster

    3.3 (645 reviews)
    ModerateSeafood, American
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Red Lobster

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    Reviews With Photos

    Lily D.

    Time for an update as it has been 3 years. Hubs had a craving because he saw a commercial on TV while watching baseball. OMG they have gotten even more expensive for less! The ultimate feast is now $53.99 and $5 more if I want to sub fried shrimp for grilled. That is $8 more than it was 3 years ago AND the garden salad is no longer considered a basic side. It is a $3.99 upgrade to get that! the salad is small and ain't all that for an increase. It USED to be complimentary! at least the cheese biscuits are still comped and they are unlimited so we got a bunch just so I wouldn't be so angry about the outrageous-ness of it all. My side of broccoli was rancid. How you ask? it is basted in butter and I think the butter was bad. It tasted moldy and smelled funny. I asked for a replacement of just PLAIN steamed broccoli and that was fine so it was the butter. Hubs got choose two (shrimp linguini & shrimp scampi) for $27.99 and it ONLY includes one side but since he wanted the salad, and added bacon to his potato for $2.99 total cost was $35 The crab was borderline old and dry. No crab zippers so they were hard to open with just the crackers. Scampi was dry. Usually there is a nice pool to dip your bread in. Lobster was the best out of everything but not enough to save the whole meal. Our young waiter Dylan was great though. Very nice and very accommodating to our needs. Overall, it was not worth the $100 we spent for lunch of no drinks, apps, or dessert. These are different times RL. There are Too many other places that offer better. I can do AYCE sushi, Korean BBQ, AYCE lobster and crab, or even Cattlemens for the same if not less. I would be happier if you didn't nickel and dime me for every kind of add on. Geez, at least make the salad a regular side. There are weekday specials that seem to be better but we live too far to travel on a work night. I have a gift card I forgot to bring so that will be the only reason we return. Will I be terribly sad when they go out of business? Besides nostalgia, sadly, probably not.

    Tresla G.

    Food a ten. Today is lobster month. Service is great we have our usual server Anna who is absolutely amazing. The Friday evening vibe was filled with families and couples. Nice casual atmosphere.

    Surf & Turf Maine Lobster Tail & Sirloin Steak w/mashed potatoes and broccoli
    Donovan H.

    I have got to be honest, I have not eaten at a "Red Lobster" location in nearly two decades (as of 2026) so I figure I better pay them a visit. Located directly on Sunrise Blvd and just north of Greenback Ln in the heart of Citrus Heights, this is currently the only Red Lobster that is still operating in the greater Sacramento area. Their Howe Ave location (in the Arden area) closed in mid-2024 while there were others that have also shuttered due to rent costs and underperforming location. I had the opportunity visiting the Citrus Heights location on Friday 1/16/2026 at around 6pm. Upon entry, my lady and I were seated immediately which was a huge plus. The overall size of this restaurant is quite spacious and actually offers more than enough ample space to accommodate a couple hundred customers. Once we received our menus, we were pleasantly surprised how much is offered. Everything that includes all types of seafood (shrimp, salmon, scallops, crab, lobster) as well as full-on seafood boils, non-seafood items (chicken, steak), pastas, soups, and salads. They also carry a generous beer/mixed drinks menu, kids options, and desserts. Our server was absolutely attentive and welcoming as she brought us out half a dozen of their signature warm, house-made Cheddar Bay Biscuits. These were absolutely fire and it was very difficult not to eat all of them prior to the main meal. As for my entree of choice, I went with their "Surf & Turf Maine Lobster Tail & 7 oz. Sirloin". I ended up choosing seasoned broccoli and hush puppies as my sides. My lady went with their "Parrot Isle Coconut Shrimp" with a side of mashed potatoes. Her shrimp also included a side of their piña colada sauce. We complete our orders with two fountain drinks; a lemonade for myself and a Diet Coke for her. Keep in mind that we entered the restaurant at 6pm, received our biscuits at 6:10pm, and placed our orders right after that. Unfortunately, we did not get our entrees until 6:45pm. Furthermore, for a Friday evening, it was not that busy. I know our server looked a little upset that we had to wait that long. However, it doesn't get any better as my plate had mashed potatoes when I clearly wanted hush puppies. And what made this even worse was that I specifically requested my steak to be cooked medium when it was cooked well done, tough, and difficult to cut with a steak knife. The lobster was good but with the rest of the food items not being correct, this severely tarnished what I had hoped to be an amazing dinner, especially when I am spending over $40 for this entree. All in all, the Citrus Heights "Red Lobster" did not live up to its expectations. I don't know if the kitchen was understaffed and overwhelmingly busy but I have a feeling my steak was left to cook for too long. The service was definitely above average but leaving underwhelmed made my overall experience more on the mediocre side. With that said and done, this Red Lobster only gets a three-star rating from me.

    Steak and lobster
    Chris T.

    Another visit to Red Lobster today, and ordered their Wednesday special Steak and Lobster meal for $29.99, and comes with one side. I chose the rice pilaf. I also ordered a child's grilled shrimp meal, of which comes with rice, and a side, and I chose double rice because the sides are pretty small, and I had vegetables at home. The server who took my order was very nice and efficient, making sure that I had lemon and butter for my seafood, and their famous cheesy biscuits. The sirloin steak was a decent size, and I opted for that instead of upgrading to a filet for an additional $7. The main lobster tail (slipper size) was good, and cooked just right. This location is tucked away behind a mall, and has plenty of parking, but is quite a distance since they closed the one on Howe Ave.

    Yumm
    Demesha J.

    I ordered the Crab Your Way. The food was generally great. A few crab legs were too soft for me to crack, which was a bit disappointing, but overall, the crab was delicious. My potatoes were overcooked and soaked in butter, so I couldn't eat them, which was disappointing. However, the asparagus was very good. The service was excellent, and you can hear a pin drop. It was so quiet in the restaurant. I would definitely revisit.

    sharon v.

    First time going since prior to Covid. We didn't go last week due to the Yelp ratings, we decided to go late afternoon today without company to see how things are going at the Red Lobster, boyfriend wanted lobster. Diana was (our server) great, I explained to her this resturant has bad yelp reviews, we chated about it and ordered our dinner. She was so helpful and stopped to check on us several times. i wasn't thrilled with the food (I'm from the coast, Bay Area, fresh seafood). My fish was greasy - Boyfriend ordered lobster, crab legs, shrimp, I wasn't impressed with the food, but for the price, can't complain. He said it was OK. It was warm, served fast by Diane. The Server was awesome! the restaurant was nice and clean.

    Lobster Dip
    Valerie D.

    We decided to try Red Lobster as I've been sick for a while now. This was the best lobster dip we've ever had from here and it was Amazing. Unfortunately the drinks were watered down and not good. I ordered my favorite the chicken Alfredo. It came with enough noodles to literally fill the palm of my hand. It had plenty of chicken but the pasta was extremely dry. Our waitress advised it would cost for more sauce. I advised it's clearly dry noodles as you can see. She advised yea she see it's dry but I'll have to pay for more sauce. I sent it back. When the Manager saw it he advised her to give me the sauce and at this point I didn't want it. One of our worst experiences here. Our waitress was overwhelmed from working the bar and some tables. This has always been one of our places to enjoy and all of this was very Disappointing.

    When we first got there our server was a hot mess but we got a new server named Jakelynn. She was amazing and saved the day. She went above and beyond for our anniversary, it was very much appreciated.

    Snow Crab Legs - Tuesday
    Jennifer W.

    We decided to give Red Lobster another try, and we are so happy that we did. We were seated right away, and Dylan brought us waters and took our order promptly. We ordered the pound of crab, which was cooked perfectly, and the butter sauce on the side was amazing--I can't even express how good it was. The biscuits were just as delicious as I remembered. My sister wasn't a fan of the mashed potatoes, but that's OK because the crab was definitely the star of the show. Dylan was very attentive and made our visit very enjoyable.

    Lobster Dip
    Will C.

    Food is always pretty good , restaurant is nice and clean . Bar is nice and the host was friendly and inviting . Unfortunately the service was horrible , we sat for 15 minutes before even getting water . Then she forgot out salad and brought the salads out with our main course!

    Louise E.

    Loved our Red Lobster experience last night. Dylan, our server was amazing. He took care of us really well considering he had a lot of tables he was assisting. For starters, we had their signature bread, calamari and complimentary something mushroom that they accidentally brought to our table. I had the grilled lobster, shrimp and salmon with a side of baked potato and broccoli which I enjoyed. My husband ordered the create your own ultimate feast with maine lobster tail, sirloin, Walt's favorite shrimp (which I did not prefer) and shrimp linguini Alfredo. He liked his meal too. We had a good time and will definitely be back.

    Steven C.

    3.5 stars for the once, great legend. The LeBron of the dining chain restaurants. Not washed up but still not performing as they once were, respectfully. Figured I'd try the crab boil as it's been touted as the thing that will bring glory back to Red Lobster. That was greatly exaggerated. 7/10 for the crab boil. Potatoes were a bit hard, corn wasn't savory. Shrimp were plentiful but the sauces and seasonings came up short in clutch time. Crab was good and full of meat once cracked open. There's better crab boils in the area. I've had them and consider myself a fan. Not a fan of the crab boils here though. This is not to overlook the cheddar biscuits being better than a game 7 tied with a minute left. Clam chowder was lacking a bit in flavor but this is less than a month after my visit to Scott's seafood in which is amazing in my opinion. Highlights were the coconut shrimp and stuffed mushroom. I'll be back to enjoy those again as I am not a Red Lobster hater. Just being real with myself and you. Servers here were nice and very attentive the entire visit. Restaurant had a big crowd, love to see that. Thanks to the new CEO for doing his best to keep Red Lobster alive and moving forward into the future, good luck. (He's a big fan of my reviews)

    Seafood Boil
    David M.

    I've visited this red lobster location countless times over the years, but it's been some time since my last visit. However, a new CEO coming in and revamping the company and menu motivated me to check out how the changes had impacted this chain. I'm happy to report that the changes implemented have been a positive. The menu largely remains the same with the exception of the seafood boils. However, the seafood boils were delicious. Taking a page out of boiling crab red lobster is offering a few different flavors and the server let me know the flavors can be combined so I'll be returning to taste test that combination. My only suggestion would be to have less potatoes and maybe a few different types of seafood in the boil rather than just shrimp, crab, and lobster. Understandably this limitation might be a result of costs to the chain, but throwing in a scallop or having a make your own with the Bairdi crab could take this menu item to the next level. Still, I'm happy with the changes and I won't let as much time pass between this last visit and my next one.

    Cheddar bay biscuits

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    Ask the Community - Red Lobster

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    I heard a lot of people I know rant and rave about this place…read more Upon arriving at the restaurant, we were immediately greeted & were given the option of outside vs indoor. We ordered 2 lunch specials. When our food arrived, it was very fresh and tasty, that the flavors exploded with zest. Outdoor was very relaxing, there was no televisions, the vibes made it possible to have an intimate conversations with your party. Inside the restaurant, there is a bar and the unisex bathrooms are very clean & decorative. * the one thing I have to warn everybody about is there is limited parking during busy hours so I would suggest if you have a big party you go in one car

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    Super cute backyard groovy vibes as you enter the patio area, there's lots of tables, bar tables…read moreand lounge space to grab a drink with friends and have a good ol time. The hostess greeted us with a question. "You ladies came to drink or to eat?" She asked. We came for both! We sat outside near the entrance way. It was a nice shaded corner and it gave some privacy from the plants that were decorated along the entry way. The menu was small and interesting. First hour is happy hour $2 off drinks and $10 off food. I'd say this place is perfect for drinks and apps. There isn't a big variety for entree's. But those appetizers were the show! Our Order: grilled riblets, garnish shrimp pieces, watermelon tomato salad beef sliders French fries and the blackened salmon. The ribs-10/10 fall off the bone seasoned well with some kind of green sauce at the bottom. The garlic shrimp- 10/10 in chili garlic oil with focaccia bread. Watermelon tomato salad- 10/10 feta cheese always takes the show! Beef sliders- 10/10 us just being greedy but so good. French fries- 9/10 decent portion! Blackened salmon- 8/10 compared to how flavorful the appetizer's were it made the salmon lack in taste. Something was missing but it was still good loved the coconut milk flavor in the jasmine rice! All in all 10 out of 10 highly recommend!

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    CH Cafe and Grill - I liked the biscuit.

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    4.2(92 reviews)
    0.0 mi

    I stopped in for breakfast. I was greeted as soon as I entered. I was seated right away. I came…read moreduring a time with not many customers. The restaurant has a mixed vibe. Kinda cozy cafe with a bar and then a small/medium restaurant with seating for groups and live entertainment. I wasn't sure if they would be remodeling or maybe are in the midst of a remodel. I ordered an omelet which was very tasty. The menu reminded me of Denny's (comfort food at very affordable prices). The server was personable and had excellent customer service skills. She also checked on me from time to time. I'd say this is a great cafe to visit for quick and good tasting food for breakfast, lunch and dinner...and even if you want to just stop by for a beer, wine or other adult beverages.

    I came back, based on my previous visit , and this time I was pretty disappointed. This was…read moreclose to being a two star review... I was seated right away, and everybody was friendly. The server that seated me brought my coffee, but she didn't bring me any creamer. I didn't catch it at first, until she brought me my coffee, and I noticed there was none on the table When a different server came to take my order, she spoke hardly any English. When I asked her for the steak omelette, she understood that part, but when I said what I wanted with the omelette, plus when I started to ask for creamer in my coffee, she just looked at me, kind of confused, obviously, she didn't understand, she went to get another server who came back in a couple of minutes I asked, and she brought me creamer for my coffee. I put in my order, asking for fruit instead of potatoes, and my toast with the butter on the side. My food comes quickly, except for my toast. She says, I will bring you your toast. I was halfway through my meal, and I still didn't have my toast. My server walked by, and before I could say anything, she looked at me, and said, "oh, let me get you your toast." the toast came, and instead of having the butter on the side, it was *SLATHERED* with butter. Not only that, but the toast was overdone, and it tasted burnt in some spots. It took so long to get it the first time, I didn't bother asking them to redo it. The steak omelette itself just wasn't as good this time. They were generous with the fillings, but the steak was pretty chewy, and it just didn't taste very good. It had some kind of an aftertaste. Not only that, the roasted jalapeño that I had last time, it's obvious that it only kissed the grill for a few seconds. I took one bite, and it was way too spicy for me. I could tell that it had hardly been cooked at all. The coffee was OK, and the fruit was very good and very fresh. The fruit, and the politeness of everybody saved this from being a two star review. Again, the price was reasonable, and they do offer the military/veterans discount, but the breakfast just wasn't as good this time. I don't think I will be back again. There's plenty of other places that I can go to. Thanks anyway.

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