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    Red Lobster

    3.2 (462 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Red Lobster

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    Kranthi M.

    Had a great experience at the Red Lobster Henderson location. Neredia provided excellent service and was very friendly throughout our visit. The Main Deck Margarita Flight was really good, the lobster flatbread pizza was delicious, and the unlimited shrimp was definitely worth it. Overall, great food, great service, and a very enjoyable experience. Highly recommend! Ambiance was good!

    Happy Hour?!?!
    Tiffanie E.

    We hit up this location for my dad's birthday and we were a fairly large party, so we were grateful they could accommodate us! Upon arrival, our table was ready and we got drinks right away. The waitress was attentive and gave us time to figure out our orders. With 11 people, it's a lot of food to sort! The cheddar bay biscuits were amazing and we didn't notice an overly long time to get our food because of the delicious little appetizers. Everything came out ok, but there were a couple of things forgotten that had to be found. Overall, this was a nice experience, but our poor waitress was by herself in a huge section!

    Selfie with Ernesto

    Went to Red Lobster with a few of my friends and we were absolutely astonished with the service. Both Ernesto and Hector were two of the best waiters we've ever had. Service was so good we even had to take a selfie with Ernesto. The garlic shrimp scampi was also good but the service was the main highlight of the night.

    Salmon New Orleans, full order. Baked potato only butter and crispy Brussel sprouts.
    Debbie G.

    Jay R was an amazing server and provided first class service for my lunch!! He brought water with my soda, hot biscuits, and made sure I always had attention and what I needed. The restaurant and my booth were clean and comfortable. Easy parking and ramp to walk in and out. When my meal arrived, the shrimp scampi lunch special was so delicious and filling. The shrimp was full of flavor and the baked potato was cooked perfectly and added the right amount of butter. My key lime pie for dessert was a reward (sign up- it's easy and free!). When it was time to go, I ordered some extra food for later including the sesame soy salmon bowl (includes flavorful brussel sprouts, light greens, rice, and good portion of salmon), which I love and the hostess recommended as well. Jay R packed some freshly baked biscuits to go and I just ate one when I got home and still tasted warm and yummy. Jay R made sure my to go food and cherry Pepsi were perfectly packed. He always had a smile throughout my dining experience; I felt like a welcome customer. Thank you for the wonderful service! I normally order delivery and this was such a nice change to dine in for lunch on a Friday after errands. :-)

    Seafood-Stuffed Mushrooms
    Estella T.

    We had a rare night we were both free so we had date night! Still lovely decor. Hostess greeted us and sat us after asking preference of table or booth. We prefer booth as even for one next to the window. Our server Cecilia she was awesome. Have us suggestions and very friendly. I had the shrimp and sauce and clam chowder. Mister had the shrimp platter with Hush Puppies, shrimp scampi and coconut shrimp. Also the bacon wrapped scallops and seafood stuffed mushrooms for apps. All very delicious. Nothing was too fishy at all. We use the rewards program so we took how some delicious strawberry cheesecake for dessert. The manager Lisa checked in on us. We let her know we were pleased. I hope when we return we have the same server she was great!

    Bar area
    Eric M.

    Red lobster located on Marks street near the Wal Mart. Stopped in tonight as we had gift cards and thought we'd better use them before they go out of business, as that's what's occurring with Red Lobster. Saturday night at 6pm and Red Lobster is a ghost town, so many empty tables, which is concerning as a guest for certain. The menu has far too many options, however I settled on the ultimate feast. The waitress delivered warm cheddar biscuits which are always a hit. These were delicious as always. My wife had a salad which was fresh and she said it was crisp and delicious. She said the veggies were also fresh. The ultimate feast choice was Lovster tail, sirloin, shrimp scampi and shrimp linguini. And orzo rice and mashed potatoes for the sides. The entrees took quite a while to come out. Far too long in my opinion, especially since there was literally nobody in the restaurant. When the entrees did arrive, everything looked great. The lobster tails were delicious however the Maine tail was a bit too salty. The sirloin was more mediu well than medium but still tasted good. The shrimp scampi has changed apparently from the old days, I was not a fan. Overall I think the service was great, however the food was just good. Not great, but good. I will say I'm happy I no longer have to worry about gift cards going to waste. Would I return to the Red Lobster? Honestly, probably not. I think there are far more options available in Las Vegas that are better quality and better value for seafood pairings. That being said, I still don't regret having dined here tonight.

    Christian G.

    Hadn't been to Red Lobster in years and popped into our local one and was pleasantly surprised. The popcorn shrimp didn't necessarily look as advertised but it tasted fine. The crab queso was awesome and different. My wife and I shared the margarita flight and it was great. The lobster bisque soup was also up to par. All in all a great dinner for the family and our server Andrew was solid

    Shrimp scampi with mashed potatoes
    Shannon R.

    Pleasantly surprised! Been a long time since we have been here, worth trying again!!! We went on a Friday, where they had a lunch special menu. Many different options from $12-$16 per person!!!! You cant get fast food for that now a days!! My husband had all you can eat salad and soup and of course their amazing biscuits. Soup options were lobster bisque or new England clam chowder, you could have each of them, which was a bonus!! I had shrimp scampi, which had 1 side selection, I chose mashed potatoes. Food was great! Service was wonderful! If your looking for a quick, delish and reasonably priced lunch, I recommend going! We will be back for sure!!

    Twin lobster tails
    Melanie S.

    Super delicious! Went today for lunch and the service and food were amazing. Thank you Wayne for being attentive!

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    7 months ago

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    1 year ago

    The food is very original and the service is great the ambiance is perfect. Very convenient if you're shopping around. Perfect spot.

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    2 years ago

    Great, attentive service from Christian. The food was prepared well and served hot. Very relaxed dining experience.

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    1 year ago

    Nereida was amazing !! She was pretty new and really took attention to us ! She kept the bread coming ! My family and I loved her !

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    2 years ago

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    Angelleca H.

    Glad to hear our team provided a fantastic seaside dining experience!

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    Page 2 of 12

    Red Lobster Reviews in Other Languages

    Ask the Community - Red Lobster

    Is this location done in or just take out?

    The Henderson, NV location is open for dine-in and takeout!

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    Bravo Zulu Asian Oyster Bar

    Bravo Zulu Asian Oyster Bar

    4.6
    (326 reviews)
    2.8 mi
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    This is was our first time here since they've rebranded under Bravo Zulu. I half expected the menu…read moreto be the same but to my surprise, it was different and had a cool Thai twist to it. We were actually here for the clam chowder so we didn't get to really try new things except for the tomyum chicken wings. Will definitely be back to try the Asian fusion menu items. The woman that served us was very friendly and made good recommendations. The food came out quickly and was delicious. If you get fries, make sure you try the garlic fries! The clam chowder bowl hit the spot! The restaurant was clean and so was the restroom. There's always lots of parking in this plaza.

    I am honestly confused by all the five star reviews…read more Ambiance was okay. Decor is decent but nothing spectacular at all. Does look better inside than it presents outside. We ordered cocktails from a very limited menu. Our waiter wasn't sure how to make the lemon drop martini on the menu but said he'd try to follow the recipe. We asked for Grey Goose but watched him pour shelf vodka. Drinks were served after the appetizers arrived even though they were ordered first. We started with oysters. Waiter said they only had two kinds tonight so we ordered 6 of each. He set them down and left to get tobasco we requested. When he returned we asked which were which he said "we only had one kind so they're all the same." I feel he should have told us before serving them since they were $4 each! I ordered coippino which at $46 was expensive but I wanted a treat. Hubby ordered large clam chowder in bread bowl and Caesar salad. Cioppino lists first ingredient as crab. What I was served had no crab, 2 overcooked shrimp and rubbery calamari. The sauce was flavorful but so disappointing otherwise. I asked about the crab and was told "no crab" and I was offered additional scallops as compensation. He brought three small scallops on a plate. Hubby was served two small bread bowls of chowder with the explanation of "we are out of large bowls". Again, it should have been discussed prior to serving that there was a substitution. Who wants two big loaves of bread bowl??? The salad adequate-- a big bowl of romaine with croutons with a side of dressing. All in all not worth the over $150 it cost. Not in the least! And they charge an extra 3% if you use a credit card. We will not be back.

    Photos
    Grand Opening 10-8-2022
    Grand Opening 10-8-2022
    Oyster menu
    Oyster menu
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    Menu
    Sonoma Cellar

    Sonoma Cellar

    3.9
    (416 reviews)
    0.3 mi
    $$$

    I've been here multiple times. It is an absolutely beautiful restaurant great bar to have a…read morehigh-quality cocktail. Station casinos Customer Service is on point from the hostess the bus people the waiter and sommelier they make the experience fabulous and special. Now to the food, their steaks and seafood are super high-quality. Some of the standouts are the crab legs absolutely fabulous although it is expensive at $170 but it is worth it. I would definitely go back and enjoy myself. It's quite an experience.

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

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    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
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    Bone In Ribeye at Sonoma Cellar

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    The Codfather

    The Codfather

    4.7
    (1.1k reviews)
    2.7 mi
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    Best fish and chips I've had. The chips were absolutely perfect. Nice and crisp outside and just…read moresuper soft and tender inside. Only thing I'd change, and I know it's tradition, is to not put the fish on top of the chips. Messed those chips up. Got the haddock and it was amazing. Nice crispy batter on the outside. It was flavorful and crispy. Fish inside was tender and delicious. Tartar sauce was rich and a little tangy. Basically perfectly executed. It was really hot which is another reason to figure a way to let it rest and cool down while you dive on the chips. These are small quibbles.

    Now I have had Fish & Chips here multiple times. Although the Haddock costs more, Diane and I have…read morefound that we prefer the Cod. But, either one has always been rather large, with a crispy battered coating on the outside, and steaming, perfectly cooked white flesh on the inside. Yet of late I have become less enamored with the Clam Chowder served here, which is different than most. It is always scorchingly hot, and very potatoey and floury in taste. Coleslaw has been good but could use a bit of salt. And French Fries have always been hot and tasty, and soft enough to wave in the air. A squat bottle of Pure leaf No Sugar Iced Tea (with two packets of Sweet & Low) is a great beverage for washing everything down. Workers here are very friendly and helpful. Several have British accents, which adds authenticity to the London pub-like atmosphere. XXXX-1/2 stars my last time here.

    Photos
    Booths and tables
    Booths and tables
    Clam chowder
    Clam chowder
    Clam chowder, pretty solid

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    Clam chowder, pretty solid
    Bajamar Seafood & Tacos

    Bajamar Seafood & Tacos

    4.4
    (40 reviews)
    3.5 mi
    $$

    Dined here with a friend a couple weeks ago and we were excited, but the tacos and the…read moreshrimp/octopus/scallop ceviche tostada we had were underwhelming. The fried fish tacos were greasy and messy, and the shrimp/octopus/scallop ceviche tostada was doused in some dark brown sauce that tasted more like soy sauce. While we applaud the variety and creativity of the various ceviches on the menu, this one just tasted funny. We were not fans. Service was lacking -- didn't stop by to check in or ask if we needed anything else. Ambiance: casual. A lot of octopus murals on the walls. Parking: free street parking

    Henderson finally got the spot that made my favorite tacos! The problem is they weren't quite my…read morefavorite this time. Bajamar Seafood & Tacos has been my long-time answer to favorite tacos/Mexican spot in Las Vegas. I used to go to their original downtown spot fairly often at lunchtime and have told people that I enjoyed them more than the San Diego seafood tacos I've tried. So of course having them open in downtown Henderson much closer to me was exciting. I don't know why I waited so long, but I had time today to drop in for happy hour. The first bite, the Fish Tostada ($8.00 Happy Hour) really was awesome and maybe even better than I remember from before. The chipotle mayo had a bit of a "screaming O" sauce effect on that pile of raw white fish, and everything tasted vibrant and fresh, including the crispy tortilla, pickled onions, carrots, and avocado slices. The tacos, however, didn't quite land. The Battered Shrimp Taco ($5.50 HH) especially had rubbery shrimp, while the Battered Fish Taco ($5.00) was more tender but still didn't really hit. Maybe there wasn't enough creamy sauce on the latter, or maybe they didn't nail the cook on that either. I'll have to come back to try a taco with grilled shrimp, or a relatively new bite in the octopus chicharron. Speaking of that name though, the Fish Chicharron ($8.50 HH) is also new to me and is a great sharable dish. There are so many little cubes of diced, battered, and fried fish that you might also call it "popcorn" fish. You do have to eat it quickly or else the pieces will soften up though. The spicy aioli really has a kick on this one, which may make it harder for more sensitive palates like mine to take the whole dish down solo. The garnishes on top are also fresh and are a welcome break from the heat. Another item that can help with spiciness is their Horchata ($4.00), which still seems as tasty and not overly sweet as I recall from having it before. I will probably try the lemonade next time instead, so hopefully that's also a great option. Also, the overall pacing of the food was a little too fast of furious. I should have foreseen it coming and asked for them to space it out, but some of the items did cool off while I was working through the table. The music seemed to be a lot of Hawaiian reggae and other relaxed tunes, all in English. There were sports on the TV but muted. The overall lighting situation between lights and natural lighting was great. Bajamar still is a good local spot, but it may have lost a bit of its luster for some reason. I'll still swing by when the seafood taco craving hits since it's much easier to reach here, and hopefully it's perfect from start to finish next time.

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    Patio
    Patio
    Fish Tostada ($8.00 happy hour)
    Fish Tostada ($8.00 happy hour)
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    Red Lobster - seafood - Updated June 2026

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