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    Red Lobster

    3.1 (575 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Red Lobster

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    Andrew C.

    The service was good and the seafood was cooked well. It is everything that I would expect from a Red Lobster. I love the cheddar bay biscuits!

    Exterior
    Eric B.

    For a bit of nostalgia, we decided to drop into Red Lobster for dinner. They do take reservations on their website. The interior feels like a step back into the 90s, but this location seemed to be overall clean and well kept. The server was generally friendly but did not go out of his way to do anything extra in terms of friendliness or attentiveness. I tried one of their summer cocktails - the purple haze. It was delicious and definitely potent! I liked the flakes of edible gold in the drink. We had the coconut shrimp starter which was quite good with crispy shrimp and a wonderful light and slightly sweet coconut breading. Of course we had the complimentary cheddar bay biscuits at well. These were better than I remembered and were warm and crunchy outside and super soft inside! For an entree I had the surf and turf with the sirloin. It was actually quite good! The lobster tail was sweet and fresh and the steak tender. The baked potato was delicious as well and cooked all the way through and fluffy inside. The broccoli was mushy and overcooked, though. For dessert we had the key lime pie. It was quite good as well! Sweet and tart although it could've perhaps used a bit more punch of lime. Overall I was actually impressed with Red Lobster and it seemed better than I remembered it. Not amazing but solidly decent.

    Lobster Flatbread
    Estella T.

    Met the Momma for some dinner. We have been to this location many times. I met my mom there and she was waiting for me inside. I let the host know we needed a table for 2. My mom mentioned to me that a little girl spilled some water and the manager wasn't the nicest to the staff to clean it up. We sat and after awhile our server Alesha greeted us. She was great! We orders the lobster flatbread for the appetizer. I had the shrimp and sauce delicious! My mom had the surf and turf. She enjoyed her food as well. We ordered desert to go. I had the yummy strawberry cheesecake. Classic red lobster decor. Dated but clean and what you expect to see there. Now for the not so good part. While we were eating someone was yelling in the kitchen, several times. One time the manager stepped out and yelled across the restaurant to the server to 86 any popcorn shrimp. Also the language being used in the kitchen was not appropriate either. This is the reason for the low stars. Maybe it was just a bad day for her but not okay to be yelling so customers can hear you. We were not super close to the kitchen or the front area where she was also yelling too.

    Quin P.

    Came to try the new Seafood Boils. Got the Mariners Boil which had crab legs, two lobster tails, shrimp, corn and potatoes. I mixed old bay and garlic parmesan seasoning extra spicy. My corn was semi cold but everything else in the bag was hot. I'd give this boil a 6/10. Potatoes were okay. The shrimp were tiny and the lobster tails meat was so tiny. Stick to the regular places such as Pier 88, Boiling Crab etc for seafood boils.

    Oh yeah, I also need to mention the biscuits! Very tasty!
    Ania K.

    Pass the cheddar bay biscuits, pretty please! I've been coming to Red Lobster since my teenage years so there's a strong sense of nostalgia every time I walk through the doors. I stick with my longtime favorites: lobster tails, and coconut/grilled/Walt's favorite shrimp. No idea how I eat anything after consuming far too many fresh and hot biscuits. Their creamy Caesar salad is always satisfying, and they serve a fantastic baked potato that perfectly rounds out the meal. As for the "all you can eat" promos, I skip those since one plate can't even be finished. Portions here are massive. Nowadays we split one feast between two people and it's still too much. The food is consistently good and we're especially lucky with this location because service is stellar. We never have to ask for refills on anything and we're grateful to everyone who takes such great care of us. Best part is that it's lobster season every single season here!!!

    Gus M.

    What a great place to stop by during happy hour. Francisco gave me two wonderful drinks, and for the price you pay for them you cannot get any better. They have a nice place here, great music, and fast service. I cannot say enough good things for my interaction in a couple of drinks I had at this place today.

    Steak and lobster
    Dan W.

    Came here expecting to hate everything about it. Left with a good meal. This place is dated and dark inside. The only light was from the windows. The entrance has a musty smell. Like something is dirty and old. Now for the good. Had the wensday special stake and lobster at $28. The steak looks like a snack. But it was a perfect medium and very tender. The baked potato was on the small side too. It was warm. The lobster tail was what I would expect. Over all it seems the food portions have gotten smaller. But they do make for a balanced plate. This is some place we will visit again but not very often. The server was nice and took care of us.

    Lobster lovers duo

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    Grossly overpriced for poor quality seafood and awful service! They will go bankrupt!

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    9 months ago

    Fast service and good food. Haven't been in years! Looks the same as I remember! Would come back!

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    8 months ago

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    5 months ago

    Good specials! But don't think the seafood is steak house quality. It's more like the fast food of seafood.

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    Cin-Cin Brewhouse & Seafood Bar - Seared wagyu roll

    Cin-Cin Brewhouse & Seafood Bar

    4.7(223 reviews)
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    Cin-Cin Brewhouse has to be one of my favorite places in Las Vegas whenever I visit…read more The happy hour Kumamoto oysters from 2pm-6pm is the best deal ever. The Red wine mignonette with the Anchovy chili lime sauce and Habanero sauce combination has to be the perfect trio. (Hidden technique, add a bit of wasabi onto the oyster!) (discovered by my sister) The service was a tad slow at first and other people's orders came out before ours even though we sat first. A few orders were forgotten but I am giving Cin-Cin a 5-star review solely because of Chef V. Chef V approached our table and offered to take our order after noticing our table was the only empty table in the dining room. He greeted us professionally and took our order after we waited for 20 minutes and he did a fantastic job. His hospitality is great and he took accountability for the service being slow, and that is what a restaurant should strive for when it comes to their staff. Ana (Anna)? Also provided fantastic service and kept watch of our table to make sure that we got everything that we needed. I would recommend her as your server if you want a pleasant experience where your server cares about your time at the restaurant. The ambiance is cool! If you ever come dine here, sit at the bar and watch the chefs shuck the oysters! It's definitely relaxing and 100% worth the money. Thank you so much Chef V for recovering our experience. I always talk about how great this place is, and although today ALMOST changed my mind, Chef V saved it. Can't wait to visit again! P.S. : To our server whose name starts with a V, I would highly recommend you work on your level of service and hospitality. 1. When you first greet your table, it's great if you would introduce yourself and ask if it's the customers' first time dining with the restaurant. 2. Please bring your table waters after they order their first appetizers or entrees or ask if the table would like waters to start off. We didn't receive our waters til the end of our meal when we asked. 3. Please ask if your customer is finished with their beverages before you take them away. (I still had beer in my bottle). 4. When your guests order appetizers, I would recommend to ask them if they would also like to order their entrees instead of saying "I'll start you off with your appetizers" or Try to finish our sentences for us when we weren't done ordering. (We had to wait an extra 25 minutes just to have Chef V come take our entree orders for us....) 5. Your prebussing capabilities were great. But I feel like you were trying to rotate your tables too quick when the restaurant wasn't busy and there wasn't a waitlist. If there are no customers waiting to be sat, please allow your guests to enjoy their time dining in by being patient. 6. When I asked you about what type of oysters you had available for happy hour, you told me the quantity instead of the region / type of oyster.

    A fantastic place for happy hour oysters!…read more I love everything about this place. From outside, it looks like an auto shop/warehouse building but once you go inside, it's a fun restaurant with a nice bar with TVs to watch sports. The service was wonderful. Everyone was very nice and caring. They really took care of my gf and I when we sat at the bar. We got 12 oysters with anchovy chili lime. It was incredible. After, we got the crispy rice and a few handrolls (spicy tuna, shrimp tempura). I highly recommend asking for their spicy habanero sauce. It's actually spicy! (Which I love). I can see myself being a regular here. A nice place to stop by for happy hour for some drinks, oysters and a great time.

    Photos
    Cin-Cin Brewhouse & Seafood Bar - Interior of the restaurant

    Interior of the restaurant

    Cin-Cin Brewhouse & Seafood Bar - Rainbow Crudo Platter

    Rainbow Crudo Platter

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    Great atmosphere

    Captain's Seafood Boil

    Captain's Seafood Boil

    4.5(190 reviews)
    9.1 miSouthwest

    Finally found a solid seafood boil spot on the southwest side of Las Vegas, and it absolutely lived…read moreup to the hype. We came in on a Sunday with a party of six and were seated without any issues. From the moment we walked in, the atmosphere felt relaxed and welcoming--nothing too loud or chaotic, just a chill vibe that made it easy to enjoy our meal and conversation. I personally ordered the Personal Combo, which was a great deal for the price. It came with 1/2 lb of shelled, head-on shrimp, 1/2 lb of crawfish, 1/2 lb of mussels, plus one corn and one potato. You get to choose one sauce and one spice level, and the total was under $30, which is very reasonable considering the portion sizes and quality of the seafood. Everything was cooked well and seasoned nicely. The sauce was a bit thicker than what I've had at other seafood boil places, but honestly, I didn't mind it at all--it coated the seafood perfectly and had great flavor. The rest of our group ordered a variety of items, including fries, chicken wings, calamari, and pounds of shrimp, clams, and crab legs. Everyone was happy with their food, and there were no leftovers by the end of the meal, which says a lot. Portions were generous, and everything came out hot and fresh. Service was another highlight of our visit. Huge shout-out to our servers, Shainna and Ivonne, who were attentive, friendly, and made sure our table was taken care of the entire time. They checked in on us often, answered questions, and kept everything running smoothly, especially with a larger group. Overall, this spot checks all the boxes--great food, fair prices, chill atmosphere, and excellent service. If you're looking for a seafood boil on the southwest side of Las Vegas, this place is definitely worth checking out. We'll absolutely be coming back.

    Fun place to meet up with some friends and eat seafood. I can't even begin to say how happy I am…read morethat the sauce can be an oil based dairy free option. The Cajun fries are so addicting! I love putting the sauce on top of a bowl of rice. The service is always on point and the ambience is a warm welcoming vibe. Again, the dairy free options is something that is always appreciated.

    Photos
    Captain's Seafood Boil - Raw Oysters

    Raw Oysters

    Captain's Seafood Boil - Crawfish, shrimp, corn, and sausage boil mix doused in Captain's Mix sauce

    Crawfish, shrimp, corn, and sausage boil mix doused in Captain's Mix sauce

    Captain's Seafood Boil - Deep fried calamari

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    Deep fried calamari

    Ocean Seafood Boil

    Ocean Seafood Boil

    4.5(244 reviews)
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    Tried Ocean Seafood Boil and it was kind of a letdown. I ordered the peeled shrimp and the pan…read moreroast. The shrimp were fine, but the pan roast was so rich and heavy that it became hard to eat after a few bites. It felt more overwhelming than comforting. Dessert didn't help. The cheesecake came out straight from the fridge and was so cold it was firm and difficult to enjoy. Cheesecake should be creamy, not something you have to wrestle with. Service was also very slow since it looked like only one server was trying to take care of the whole floor, which made the wait time drag. Not terrible, but for a place built around indulgent seafood and comfort flavors, the execution and service just didn't land.

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    Ocean Seafood Boil
    Ocean Seafood Boil
    Ocean Seafood Boil

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    Red Lobster - seafood - Updated June 2026

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