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    Chili's

    3.3 (327 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Closed 11:00 am - 10:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Chili's

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    My fav chips and salsa
    Greyson N.

    This was a great experience, we were in the mood for chips salsa and fajitas. Normally they are just too salty so we asked our server to reduce to salt and she made it happen. It was still seasoned but much less salty than usual. The drink refills kept coming and the sides were great. I really thought the fajitas for two was a great deal and value. The steak shrimp and chicken were all so well cooked and not dry at all. The tortillas were soft and fluffy. Also we tried the peanut butter pie made with Reese's and that was a nice sweet end to the meal. Inside was clean, seated quickly, and even bathrooms tidy too

    Diana D.

    Appetizers were great as always, the sliders were a little dry but you can always swap them for another item. This time around I ordered wings and unfortunately, When I got my wings they were somewhat cold. so I was like ok" no big deal" but then I bit into my wing it was semi hard. No wing that I've had has been Hard skin. Which made me think they either over cooked them a little and then had them sitting there until our other plate was ready or they cook wings in advance and when they get an order they just add the sauce. I could be wrong, idk how they cook their wings. But they were in fact cold and hard.

    Tjai P.

    Angelina was amazing , very friendly and a great customer service she made me and the girls feel very welcome and gave us a lot of laughs ! The food was great and having a server like her, made it better .

    Mitchel C.

    First, I got the Triple Dipper (17.99) which included Egg Rolls, Cheeseburgers, and Nashville Mozz Sticks. The Egg Rolls had a outer crust and had a large corn flavor and beans flavor, lacking chicken and any cheese flavor. Overall they were crispy and the beans and corn were hot and fresh so they were fine. Next, the cheeseburgers with the ranch which were impeccable with seasoned beef, a soft bun, and although the other flavors were lacking the main flavors were quite on par with top tier sit down chains. Lastly, the Nashville Mozzarella Sticks which had a long cheese pull and were crispy and were covered in the Nashville Sauce (quite mild) and once dipped in the Avocado Ranch was a combo better than D-Wade and LeBron. Next, the Free Chips and Salsa were great (download the app to get free chips and salsa everyone). Then, the service the service was incredible as they met my parties every need promptly ad they could and giving a new bag of chips to bring home as well. Overall, Chili's is a great cost effective options with a great sports-based ambiance and atmosphere on a Saturday Night.

    Cajun Pasta with Grilled Chicken
    Madison L.

    Came to Chili's recently and had a pretty solid experience. I ordered the Cajun pasta and it was really good, flavorful, creamy, and a nice portion size. My brother went with the chicken fajitas and added shrimp, and his plate came out sizzling hot and fresh. He really enjoyed it too. What really stood out was the service. Our waitress was super nice and very attentive the whole time, making sure we had everything we needed without us having to ask. Overall, the food was tasty, the service was great, and we left satisfied. Definitely a good spot if you're craving some classic Chili's favorites

    Smash burger from the 3 for me special
    Wendell D.

    Always a great place to eat when in Vegas. Service is always on point. We were able to take advantage of their 3 for me special. Can't go wrong with a smash burger, side, and free beverage for $10.99.

    The sampler
    William D.

    Haven't been here in a few years. The southwest egg rolls are always great and taste the way they did years ago. But we had a big disappointment with the chicken crispers that apparently changed last year and now taste completely different from the delicious ones that were fried in tempura batter. Please bring those back. Our server was very nice and she agreed that they should bring those chicken crispers back.

    Shrimp pasta

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    1 month ago

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    6 months ago

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    27 days ago

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    11 days ago

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    25 days ago

    I am 100% sure I got food poisoning from this place. I think it was the chicken wings very unsanitary overall. Be very careful.

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    4 months ago

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    9 months ago

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    19 days ago

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    25 days ago

    Great experience thanks to Megan! Food was great , drinks were as well, and the service and energy was amazing.

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    2 months ago

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    10 months ago

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    7 months ago

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    5 months ago

    Had an excellent experience here, Katelyn was very attentive and the food was great better than expected 10/10!

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    1 year ago

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    2 years ago

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    10 months ago

    I would highly recommend this Chilies as they had incredible food and service. The location was clean and every staff member was pleasant.

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    4 months ago

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    8 months ago

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    2 years ago

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    8 months ago

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    7 months ago

    Service very fast & food was good appreciate my neighborhood chili's makes it very worth while so glad you are close by

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    2 years ago

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    Page 1 of 9

    Chili's Reviews in Other Languages

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    Ada's

    Ada's

    4.4(315 reviews)
    7.8 miDowntown
    $$
    Locally owned & operated
    Certified professionals

    Ada's is another reason why the Arts District is such a great Vegas find. As a local, I despise…read moreStrip dining crowds and prices, with the food often being mediocre. Ada's was a treat. Started with the Somm wine flight on a Thursday night. 4 wines chosen at random by the sommelier. First off, great idea! Second, they were delicious choices. The menu is mostly filled sharables grouped by vegetables, proteins, etc, and we shared two entrees as well. -Whipped Brie with honey and blackberry. Ask for extra bread, you will want to finish it. -Macatie mushrooms in garlic sauce. Star of the night. -Tagliatelle + scallops. Good and fresh, but a bit disappointing as the scallops were tiny instead of large...felt like a frozen bag was added -Shrimp w garlic and chile. Wow! Just wow. Should have asked for bread here, but I was too full to add bread. I could have licked the plate for this garlic chile sauce! Great service. Atmosphere is smaller restaurant with tables close to each other that offer a view of kitchen or window. Despite table proximity, noise was manageable enough to have conversation. It was fun to seek Kay, co owner energetically checking in on every table. Will be back!

    I've been fortunate enough to enjoy several meals at Ada's, but this was my first visit (on…read more4/29/26) to their new location in downtown. To be honest, my party of two had already imbibed a flight of beers at CraftHaus across the street AND eaten a basket of their loaded tots, so we were kind of already full before we decided to pop on in for more food. - Whipped brie with blackberry and honey: smooth, dare I say light, sweet, creamy, served with triangles of toasted brioche... this was a delightful dish. We ended up running out of bread so the waitstaff generously brought us another round. - Lemon pepper pork ribs + house ranch: GET THIS! I was kind of stuffed by the time this dish came out, but the ribs were FALLING OFF THE BONES and the ranch was the perfect dip for them. SO freaking flavorful. - Mick's royale with cheese: I am a huge fan of burgers. The waiter confidently told us there isn't a better cheeseburger in town, and I think he might have been right. It was GIVING everything one would want in a hearty burger. Meaty, juicy, crispy edges, cheesy, saucy. DELICIOUS. I can't wait for my next visit, except next time, I'll make sure not to pre-eat beforehand! ;D

    Photos
    Ada's
    Ada's
    Ada's

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    Ciao Vino - Prix fixe menu that welcomed us to the restaurant.

    Ciao Vino

    4.3(172 reviews)
    0.4 miWestside
    $$$

    An absolute master class in culinary & hospitality experience…read more Started with the ponzu tuna crudo, very well done and balanced. This place nails it with variety & crazy modest prices! You know the character of a restaurant by the care they put into the menu priced that shows respect for their guests. They offer steak night (every night!) with entrees 50% off!! The filet was seared crisp outside, perfect med rare. The pasta's handmade that actually tastes like someone kneaded it with love, not a machine. Veal ossobuco is my favorite meal & this one is at the very top of a long list of past favorites. It melts off the bone, rich and slow-braised, with perfect acid in the tomato ragu. Was so satisfying!! Mac & cheese was way way too good! Best part was every dish hit the table so hot! I love food that is still steaming to the last bite. The picca chica cocktail was a perfect blend of spicy & sweet. Wine list is stupidly deep; you'll spot bottles you've never heard of, all poured by people who actually care if you like it. Lastly the crème brûlée was truly out of this world and so unique in taste and presentation. I'm quietly plotting my next reservation. Worth every bite. A special thank you to Colleen & Chef Lupe for their hospitality & genuine service!

    I have been to Ciao Vino in the beginning of their opening period and decided to went back again…read morethis week. The fact that they have their happy hour all day from opening to closed pretty amazing. All wines and cocktails were on point. My favorite there was Limoncello spritz! (Less than $10) Some of star dishes that flavorful and delicious are : Beef carpacio, Seasonal farmer salad, Chicken Masala. Spoke with chef Nico and found out that soon they will offer steak which I can't hardly wait. Staffs are always friendly from the host, servers and bartender. I usually sat at the bar and chat with Mark, Jose or Felice sometimes bar can get so busy but definitely worth it! I will be back for live music on Friday(check with them before you go, if you want to see the live music)

    Photos
    Ciao Vino - Cheesecake with fresh berries and tuile

    Cheesecake with fresh berries and tuile

    Ciao Vino - Salmon entree from the prix fixe menu

    Salmon entree from the prix fixe menu

    Ciao Vino - Pasta Carbonara (small portion I took for myself, the actual portion was MUCH larger)

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    Pasta Carbonara (small portion I took for myself, the actual portion was MUCH larger)

    Chili's - tradamerican - Updated June 2026

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