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    Red Lobster

    3.1 (84 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

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    Recommended Reviews - Red Lobster

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    Joe L.

    Visited Red Lobster in Murfreesboro...it's been 15 or so years since I dined at an RL. Sat at the bar and Jaley got me set up with some water and a beer while I looked over the menu. Decided on the Seafood-Stuffed Mushrooms for an appetizer and the "New" Lobster & Shrimp Linguini. Jaley brought out some of the legendary Cheddar Biscuits while I waited for the appetizer. The Seafood-Stuffed Mushrooms were OK, needed salt & pepper, and weren't very hot. Took quite a long time for the main meal and Jaley was great at keeping me updated. The Lobster & Shrimp Linguini was disappointing with "scrap" lobster meat, flavorless shrimp, and an unimpressive lobster sauce. This is a new special dish RL is touting...it needs a lot of work. After dinner I spoke with the manager to share feedback regarding the meal tonight. He was concerned about my experience and would discuss it with the kitchen staff. I did reiterate to him the great service received from Jaley.

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    Steve M.

    Was in the mood for seafood so we stopped here. We came at a good time as it was right before the dinner crowd. We got seated and our server Kayla took our order. We didn't have any appts but ordered dinner. I had the New Orleans salmon with choice of sides . Rice pilaf and baked potato. Salmon was great and meal was very filling. Wife had chicken and pasta dish which she enjoyed . The restaurant was clean and got our food fast . Prices were reasonable and would come here again.

    Red lobster.
    Kevin C.

    Victory is our waitress let's see what happens,ok watermelon drinks are very good grab queso is very delicious. The chips are fresh and hot and excellent and snow crab legs was good and the price you know. I highly recommend going here for dinner or lunch.

    Brownie Overboard
    Felicia G.

    First of all we were seated almost immediately. The hostess was very prompt. Our server Brittney was outstanding. She came by and checked on us periodically and made sure our food was satisfactory and if we needed anything extra. The chefs although we didn't meet them were outstanding. The food was completely awesome. Steaks cooked perfect, lobsters melted in your mouth. Everything was exceptional. The evening was wonderful. The restaurant was clean and everyone was super friendly. The atmosphere was calm and relaxed which is nice after a long day. Couldn't ask for better food and service.

    Mike V.

    I know...it's a chain, but I love a number of their seafood combos. And it's hard to beat their snow crab, scallops, or lobster unless you're cooking them yourself at home.

    Had the lobster &steak and it was delicious! Bahama was a frozen delicacy. Our waiter TJ was personable and attentive.

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    10 years ago

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    6 years ago

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    Angelleca H.

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    15 years ago

    Clean restaurant. Lots of parking. Biggest RL I've ever been in. Great food and service. Right by the mall. 3 miles from MTSU.

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    9 years ago

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    Ask the Community - Red Lobster

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    I asked a few friends and locals of Murfreesboro where to go for dinner in the area…read more Four different people ALL menioned The Alley on Main, so I HAD to try it for my dinner date! They did NOT disappoint!! I am officially hooked! From the moment we walked in, I could see and feel the sheer energy coming from the crowd and the ambiance: it already felt like great food and great people. It was packed to the brim for Wine Wednesday! They had one table available for two! Our server, Sarah, was outstanding!! She was sweeter than pie and extremely attentive! She always made sure we had exactly what we wanted when we wanted it. She advised sharing a bottle of wine since we wanted the same one, and since it was half price most wines. The young manager on duty delivered and uncorked the bottle, and she was just as sweet as Sarah! Her name escapes me, but I will find out the next time I go. The Spanish Tempranillo we tried was divine! It was perfectly balanced without being too dry or too tannic or too sweet. It was so smooth and thoroughly enjoyable to drink! For food, we started with the goat cheese bruschetta. It was perfection - rich in flavor and well balanced in the distribution of each component! From there, we tried the special of Steak Tips Au Pauvre - with a peppercorn wine sauce. We chose brussels sprouts as our side, and it also came with a side salad. We weren't too hungry, so we split it. Sarah even had the kitchen split both the salad and the main dish in half for us! The salad was so fresh (with ripe grape tomatoes!!) and the ranch dressing was classic and delightful. The wine sauce was everything I wanted it to be: rich, complex, thick, and buttery. It reminded me of the beautiful sauces you find on a steak or chicken dish at a sidewalk cafe in Paris. The dessert menu looked amazing, but we didn't have any room left. All I can say is you MUST try this place!!! If you can find Sarah, even better!

    Awesome experience!…read more We went and had a great time. The food was delicious, both of us ordered from the specials and loved it. The atmosphere was a great mix of rustic and modern, which made it really enjoyable to sit and hang out. Service was solid too, especially for a busy night. My drink never got empty, which I always appreciate!

    Photos
    The Bar area and the door leading to the outdoor seating.
    The Bar area and the door leading to the outdoor seating.
    BLT stuffed Roma tomatoes (catering)
    BLT stuffed Roma tomatoes (catering)
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    Five Senses

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    We chose Five Senses to celebrate a birthday, and it's a lovely spot for a special occasion. When…read morewe arrived, the staff had embossed our menus with a "Happy Birthday" message, which was such a thoughtful touch. We ordered a bottle of wine (delicious), and noticed some guests bringing their own, though I'm not sure about corkage fees. We started with the smoked pork croquettes, which were outstanding and ended up being the highlight of the meal. For entrées, we tried the lamb, braised beef, halibut, duck tacos, and mushroom ravioli. Everything was served promptly, and overall the food was very good, though there's room for small improvements. The braised beef came highly recommended but didn't stand out in flavor or texture. The lamb, cooked medium rare, was excellent. The ravioli was rich and tasty, though the cream sauce slightly overpowered the dish. The halibut was well prepared, but the potato leek cream truly stole the show. As we were leaving, the staff surprised us with a serving of strawberry ice cream for the birthday guest; a sweet and memorable gesture that capped off the evening nicely. Overall, a great experience with attentive service and a few standout dishes.

    Wow! Absolutely one of the best meals I've had in Murfreesboro. I came here for dinner on Saturday…read morebefore Easter with my family, and we had a great time. The menu is the correct length, in my opinion. One page. All I need. They had a couple of specials, too. They seemed to have a really great selection of seafood. I had the duck entree, which was really one of the most delicious pieces of duck I've ever had. The spinach and potatoes underneath were delicious, too. Service was great, they took great care of us and helped celebrate a birthday, too! They were very well-staffed here and out waitress was very kind. There's certainly a couple things they could do to warm up the atmosphere of the interior here, but all-in-all it's a good vibe. Would definitely come again.

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    Seating
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    Red Lobster - seafood - Updated June 2026

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